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  • Orange-Blueberry Muffins, 7/11/14

    Orange-Blueberry Muffins, 7/11/14

    Monday, July 14 2014 11:40 AM EDT2014-07-14 15:40:39 GMT
    Jason and Taylor Knapp, Green Leaf GrillMore >>
    Jason and Taylor Knapp, Green Leaf Grill
    More >>
  • Firecracker Hummus (Vegan, Gluten-Free), 7/1/14

    Firecracker Hummus (Vegan, Gluten-Free), 7/1/14

    Tuesday, July 1 2014 8:00 AM EDT2014-07-01 12:00:20 GMT
    Elizabeth Finch Ingredients: 1 15-ounce can organic garbanzo beans, rinsed and drained 2 large cloves garlic, crushed with the flat side of a chef’s knife 2 tablespoons tahini 2 tablespoons extra virgin olive oil 1/4 cup water 1/2 teaspoon ground cumin 1/2 teaspoon sea salt 1 tablespoon gluten-free, vegan sriracha sauce, plus more for garnish Chopped tomatoes, cilantro and green onions for garnish Directions: Add the crushed garlic and the garbanzo beans to the bowl of a food processor, and...More >>
    Elizabeth Finch Ingredients: 1 15-ounce can organic garbanzo beans, rinsed and drained 2 large cloves garlic, crushed with the flat side of a chef’s knife 2 tablespoons tahini 2 tablespoons extra virgin olive oil 1/4 cup water 1/2 teaspoon ground cumin 1/2 teaspoon sea salt 1 tablespoon gluten-free, vegan sriracha sauce, plus more for garnish Chopped tomatoes, cilantro and green onions for garnish Directions: Add the crushed garlic and the garbanzo beans to the bowl of a food processor, and...More >>
  • Kid’s Healthy Summer Snacks: Afternoon Delights

    Kid’s Healthy Summer Snacks: Afternoon Delights

    Wednesday, June 25 2014 10:13 AM EDT2014-06-25 14:13:24 GMT
    Michael LanariCream cheeseStrawberry preservesGraham crackersFresh strawberriesWhisk together 2 tablespoons softened light cream cheese or Neufchatel cheese and 1 teaspoon strawberry or raspberry preserves. Spread the mixture on graham crackers and top with fresh strawberry slices or fresh raspberries.More >>
    Michael LanariCream cheeseStrawberry preservesGraham crackersFresh strawberriesWhisk together 2 tablespoons softened light cream cheese or Neufchatel cheese and 1 teaspoon strawberry or raspberry preserves. Spread the mixture on graham crackers and top with fresh strawberry slices or fresh raspberries.More >>
  • Fruit Leather, 5/30/14

    Fruit Leather, 5/30/14

    Friday, May 30 2014 11:29 AM EDT2014-05-30 15:29:56 GMT
    2 cups fresh fruit (cleaned, pitted, peeled, etc.) ¼ cup apple sauce (optional- will help with texture) Honey to taste Juice of half a lemon A light vegetable oil, such as pecan oil Tools- Blender, sheet pan, parchment paper, pastry brush for oil 1) puree fruit in blender 2) Add honey and lemon, adjust for taste 3) line baking sheet with parchment paper, brush lightly with oil 4) pour fruit to 1/8 inch thickness There are many ways to dry fruit leather. Drying times depend on humidity and ...More >>
    2 cups fresh fruit (cleaned, pitted, peeled, etc.) ¼ cup apple sauce (optional- will help with texture) Honey to taste Juice of half a lemon A light vegetable oil, such as pecan oil Tools- Blender, sheet pan, parchment paper, pastry brush for oil 1) puree fruit in blender 2) Add honey and lemon, adjust for taste 3) line baking sheet with parchment paper, brush lightly with oil 4) pour fruit to 1/8 inch thickness There are many ways to dry fruit leather. Drying times depend on humidity and ...More >>
  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Ravin' Red Smoothie, 2/25/14

    Ravin' Red Smoothie, 2/25/14

    Tuesday, February 25 2014 1:54 PM EST2014-02-25 18:54:38 GMT
    Alexis SimsAmerican Heart Association 1 cup low-fat yogurt1/2 cup frozen strawberries1/2 cup frozen raspberries1 frozen bananaPlace all ingredients in blender. Process until smooth. Enjoy!More >>
    Alexis SimsAmerican Heart Association 1 cup low-fat yogurt1/2 cup frozen strawberries1/2 cup frozen raspberries1 frozen bananaPlace all ingredients in blender. Process until smooth. Enjoy!More >>
  • Double Nut-N-Oat Cookies, 2/5/14

    Double Nut-N-Oat Cookies, 2/5/14

    Wednesday, February 5 2014 10:54 AM EST2014-02-05 15:54:03 GMT
    Michael LanariKitchen & Bath Concepts   1 ½ cups old fashioned rolled oats, divided ¾ cup butter, at room temperature ½ cup sugar ½ cup light brown sugar 1 tsp vanilla extract 1 large egg, at room temperature ¾More >>
    Michael LanariKitchen & Bath Concepts   1 ½ cups old fashioned rolled oats, divided ¾ cup butter, at room temperature ½ cup sugar ½ cup light brown sugar 1 tsp vanilla extract 1 large egg, at room temperature ¾More >>
  • Fruit Salsa and Cinnamon Chips

    Fruit Salsa and Cinnamon Chips

    Saturday, September 14 2013 12:11 PM EDT2013-09-14 16:11:18 GMT
    By: Marc Haynes Saturday Daybreak Chef FRUIT SALSA . 1 cup finely chopped fresh strawberries . 1 medium navel orange, peeled and finely chopped . 3 medium kiwifruit, peeled and finely chopped . 1More >>
    By: Marc Haynes Saturday Daybreak Chef FRUIT SALSA . 1 cup finely chopped fresh strawberries . 1 medium navel orange, peeled and finely chopped . 3 medium kiwifruit, peeled and finely chopped . 1More >>
  • Paula's Cheese Straws, 8/5/13

    Paula's Cheese Straws, 8/5/13

    Monday, August 5 2013 11:13 AM EDT2013-08-05 15:13:05 GMT
    Paula DempseyDempsey Bakery PREP: 10 Min. Bake: 15 Min. Ingredients: 1 ½ cups Dempsey Bakery mix 2 ½ cups (10 oz.) freshly shredded sharp cheddar cheese ½ cup butter softened 1 tsp half & half 1 tsp kosherMore >>
    Paula DempseyDempsey Bakery PREP: 10 Min. Bake: 15 Min. Ingredients: 1 ½ cups Dempsey Bakery mix 2 ½ cups (10 oz.) freshly shredded sharp cheddar cheese ½ cup butter softened 1 tsp half & half 1 tsp kosherMore >>
  • Grilled Peaches and Cream

    Grilled Peaches and Cream

    Wednesday, September 11 2013 3:02 PM EDT2013-09-11 19:02:42 GMT
    by: Alan BennetRecipe: 4 peaches, peeled and sliced 1 stick of butter, melted 1/2 cup brown sugar 1 tsp vanilla 1/4 cup or more of Rum (*mother-in-law factor) 1/2 tsp of cinnamon 2# cream cheese, softened DirectionsMore >>
    by: Alan BennetRecipe: 4 peaches, peeled and sliced 1 stick of butter, melted 1/2 cup brown sugar 1 tsp vanilla 1/4 cup or more of Rum (*mother-in-law factor) 1/2 tsp of cinnamon 2# cream cheese, softened DirectionsMore >>
  • 1620 Savoy: Grilled vegetable bruschetta

    1620 Savoy: Grilled vegetable bruschetta

    Monday, August 5 2013 3:57 PM EDT2013-08-05 19:57:31 GMT
    Rosemary & roasted garlic oil Chopped rosemary 2 tbsp. Roasted garlic puree ¼ cup Extra virgin olive oil 2cup White truffle oil 2 tbsp. Salt & pepper to taste Method; MixMore >>
    Rosemary & roasted garlic oil Chopped rosemary 2 tbsp. Roasted garlic puree ¼ cup Extra virgin olive oil 2cup White truffle oil 2 tbsp. Salt & pepper to taste Method; MixMore >>
  • PICKLING BRINE, 6/6/13

    PICKLING BRINE, 6/6/13

    Thursday, June 6 2013 1:30 PM EDT2013-06-06 17:30:28 GMT
    Peter BraveBrave New Restaurant 7 QT - WATER 3 QT - WHITE WINE VINEGAR 3 CUPS - SUGAR 1 CUP - SEASONED SALT 10 CLOVES GARLIC 2 TBSP BLACK PEPPERCORNS 1 TBSP RED PEPPERMore >>
    Peter BraveBrave New Restaurant 7 QT - WATER 3 QT - WHITE WINE VINEGAR 3 CUPS - SUGAR 1 CUP - SEASONED SALT 10 CLOVES GARLIC 2 TBSP BLACK PEPPERCORNS 1 TBSP RED PEPPERMore >>
  • 1620 Savoy: Blue cheese coleslaw

    1620 Savoy: Blue cheese coleslaw

    Monday, June 10 2013 12:55 PM EDT2013-06-10 16:55:09 GMT
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup ChoppedMore >>
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup ChoppedMore >>
  • Bacon Guacamole, 5/14/13

    Bacon Guacamole, 5/14/13

    Tuesday, May 14 2013 12:06 PM EDT2013-05-14 16:06:15 GMT
    Michael QandahWhole Foods 4 strips of thick cut uncured bacon 2 shallots 2 cloves of garlic 3 ripe avocados 1 heirloom tomato 1 jalapeño 1 tsp cumin 1 tsp chili powder 3 ripe limes Chop bacon into smallMore >>
    Michael QandahWhole Foods 4 strips of thick cut uncured bacon 2 shallots 2 cloves of garlic 3 ripe avocados 1 heirloom tomato 1 jalapeño 1 tsp cumin 1 tsp chili powder 3 ripe limes Chop bacon into smallMore >>
  • Chuy's Fresh Guacamole, 5/2/13

    Chuy's Fresh Guacamole, 5/2/13

    Thursday, May 2 2013 11:44 AM EDT2013-05-02 15:44:33 GMT
    Chef Travis HudsonChuy's   Ingredients:  Quantity Fresh Avocados   6   Salt  1/2 tbsp   Chuy's SalsaMore >>
    Chef Travis HudsonChuy'sIngredients:QuantityFresh Avocados  6Salt 1/2 tbspChuy's SalsaMore >>
  • Chuy's Salsa Fresca, 5/2/13

    Chuy's Salsa Fresca, 5/2/13

    Thursday, May 2 2013 11:38 AM EDT2013-05-02 15:38:56 GMT
    Chef Travis HudsonChuy's   Ingredients:                                    Quantity Roma Tomatoes                              6-8 (depending on size) Serrano PepperMore >>
    Chef Travis HudsonChuy's   Ingredients:                                    Quantity Roma Tomatoes                              6-8 (depending on size) Serrano PepperMore >>
  • Peanut Butter & Banana Pockets, 4/15/13

    Peanut Butter & Banana Pockets, 4/15/13

    Monday, April 15 2013 11:45 AM EDT2013-04-15 15:45:49 GMT
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   3 ripe bananas 3 tbsp creamy peanut butter 1 ½ tsp honey ¼ tsp ground cinnamon 4 whole wheat flour tortillas Non-stick cooking spray   Peel and sliceMore >>
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   3 ripe bananas 3 tbsp creamy peanut butter 1 ½ tsp honey ¼ tsp ground cinnamon 4 whole wheat flour tortillas Non-stick cooking spray   Peel and sliceMore >>
  • Tuna Boats, 4/15/13

    Tuna Boats, 4/15/13

    Monday, April 15 2013 11:35 AM EDT2013-04-15 15:35:11 GMT
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   2 large cucumbers 1 lemon 2 green onions 1 (6-ounce) can low-sodium tuna, packed in water 1 (15 ½-ounce) can white beans 1 Tablespoon canola oil 1 TablespoonMore >>
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   2 large cucumbers 1 lemon 2 green onions 1 (6-ounce) can low-sodium tuna, packed in water 1 (15 ½-ounce) can white beans 1 Tablespoon canola oil 1 TablespoonMore >>
  • Sweet Saltines, 4/3/13

    Sweet Saltines, 4/3/13

    Wednesday, April 3 2013 11:09 AM EDT2013-04-03 15:09:47 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients Cooking spray 15 to 20 saltine crackers 1 sticks (1/2 cup) butter 1/2 cup light brown sugar 4 ounces semisweet or milk chocolate chips (about 2/3More >>
    Michael LanariKitchen & Bath Concepts   Ingredients Cooking spray 15 to 20 saltine crackers 1 sticks (1/2 cup) butter 1/2 cup light brown sugar 4 ounces semisweet or milk chocolate chips (about 2/3More >>
  • The Devil of all Eggs

    The Devil of all Eggs

    Wednesday, May 8 2013 5:09 PM EDT2013-05-08 21:09:54 GMT
    The Devil of all Eggs a recipe from EGGSHELLS KITCHEN COMPANY 1 dozen eggs 1/3 cup Hellman's mayo 1T course mustard 2T soft butter salt to taste and your own splash of character! @ TruffleMore >>
    The Devil of all Eggs a recipe from EGGSHELLS KITCHEN COMPANY 1 dozen eggs 1/3 cup Hellman's mayo 1T course mustard 2T soft butter salt to taste and your own splash of character! @ TruffleMore >>
  • Events! Catering: Strudel Bites

    Events! Catering: Strudel Bites

    Thursday, April 18 2013 5:34 PM EDT2013-04-18 21:34:39 GMT
    Strudel Bites from Events! Catering Cut one large sheet of puff pastry dough in half. Roll each half to 14" long. Measure it lengthwise into thirds. Make equal number of ½ inch cuts on eachMore >>
    Strudel Bites from Events! Catering Cut one large sheet of puff pastry dough in half. Roll each half to 14" long. Measure it lengthwise into thirds. Make equal number of ½ inch cuts on eachMore >>
  • Salted Caramel Popcorn Balls w/ Cardamom & Poppy Seed, 3/8/13

    Salted Caramel Popcorn Balls w/ Cardamom & Poppy Seed, 3/8/13

    Friday, March 8 2013 11:18 AM EST2013-03-08 16:18:55 GMT
    Jason KnappUCA Ingredients   8 -10 cups popped popcorn 1/2 cup sugar 1 1/2 cups brown sugar 1 cup light corn syrup 1 cup water 2 teaspoons white vinegar 1/2 teaspoon salt 1/2 cup butter 1 ½More >>
    Jason KnappUCA Ingredients   8 -10 cups popped popcorn 1/2 cup sugar 1 1/2 cups brown sugar 1 cup light corn syrup 1 cup water 2 teaspoons white vinegar 1/2 teaspoon salt 1/2 cup butter 1 ½More >>
  • Fresh Salsa, 3/5/13

    Fresh Salsa, 3/5/13

    Tuesday, March 5 2013 11:26 AM EST2013-03-05 16:26:22 GMT
    Chef Robert HallWinthrop Rockefeller Institute Ingredients 3 tablespoons yellow onion (approx. ¼ medium onion) 2 small cloves garlic 3 small ripe tomatoes 1 Jalapeno ½ teaspoon ground cumin ½ teaspoonMore >>
    Chef Robert HallWinthrop Rockefeller Institute Ingredients 3 tablespoons yellow onion (approx. ¼ medium onion) 2 small cloves garlic 3 small ripe tomatoes 1 Jalapeno ½ teaspoon ground cumin ½ teaspoonMore >>
  • Salted Dark Chocolate Popcorn, 2/18/13

    Salted Dark Chocolate Popcorn, 2/18/13

    Monday, February 18 2013 11:15 AM EST2013-02-18 16:15:54 GMT
    Stacee Smith Fit 2 LiveIngredients: 1 tablespoon grapeseed or other neutral oil 1/3 cup popcorn kernels (white) 4 ounces good-quality dark chocolate, chopped (65% Cacao or higher) 3/4 teaspoon fine seaMore >>
    Stacee Smith Fit 2 LiveIngredients: 1 tablespoon grapeseed or other neutral oil 1/3 cup popcorn kernels (white) 4 ounces good-quality dark chocolate, chopped (65% Cacao or higher) 3/4 teaspoon fine seaMore >>
  • Fruit Stuffed Toast, 2/15/13

    Fruit Stuffed Toast, 2/15/13

    Friday, February 15 2013 11:37 AM EST2013-02-15 16:37:50 GMT
    Angela LawrenceChenal Health & Fitness1 slice Ezekiel toastThinly sliced appleBerries of your choice (raspberry, blueberry, etc.)All natural peanut butterCut toast in half. Lightly spread peanut butterMore >>
    Angela LawrenceChenal Health & Fitness1 slice Ezekiel toastThinly sliced appleBerries of your choice (raspberry, blueberry, etc.)All natural peanut butterCut toast in half. Lightly spread peanut butterMore >>
  • Red Caramel Popcorn, 2/8/13

    Red Caramel Popcorn, 2/8/13

    Friday, February 8 2013 3:45 PM EST2013-02-08 20:45:11 GMT
    By Jeremy Rabe   1/2 Cup Butter 1/2 Brown Sugar 10 marshmallows Red Food Coloring 8 cups PopcornIf you have questions, ask Jeremy on his Facebook Page:https://www.facebook.com/FYIDesignwithJeremyRabeMore >>
    By Jeremy Rabe   1/2 Cup Butter 1/2 Brown Sugar 10 marshmallows Red Food Coloring 8 cups PopcornIf you have questions, ask Jeremy on his Facebook Page:https://www.facebook.com/FYIDesignwithJeremyRabeMore >>
  • Homemade Low-Fat Granola, 1/24/13

    Homemade Low-Fat Granola, 1/24/13

    Thursday, January 24 2013 11:16 AM EST2013-01-24 16:16:39 GMT
    Ashley AndersonMidwest Dairy For the granola:4½ cups old-fashioned oatmeal, uncooked 1/3 cup sliced almonds2 teaspoons cinnamon1/2 teaspoon salt (optional)1/4 cup maple syrup1/4 cup apple juice1 tablespoonMore >>
    Ashley AndersonMidwest Dairy For the granola:4½ cups old-fashioned oatmeal, uncooked 1/3 cup sliced almonds2 teaspoons cinnamon1/2 teaspoon salt (optional)1/4 cup maple syrup1/4 cup apple juice1 tablespoonMore >>
  • Reindeer Food, 12/24/12

    Reindeer Food, 12/24/12

    Saturday, February 16 2013 2:40 PM EST2013-02-16 19:40:26 GMT
    This recipe is meant for Santa's furry friends. Sprinkle it on the lawn, driveway, or apartment patio to entice the reindeer and give them something to munch on while Santa delivers his goodies. TraditionalMore >>
    This recipe is meant for Santa's furry friends. Sprinkle it on the lawn, driveway, or apartment patio to entice the reindeer and give them something to munch on while Santa delivers his goodies. TraditionalMore >>
  • Fall Ice Cream Treats, 11/8/12

    Fall Ice Cream Treats, 11/8/12

    Kelli MarksSweet Love BakeryBourbon Pecans: 2 cups pecans 1 cup sugar 1/4 tsp nutmeg 1/4 tsp cinnamon 1/3 cup bourbon 1/3 cup water   Bring all to soft ball stage (238-240 degrees) stir in pecans. TurnMore >>
    Kelli MarksSweet Love BakeryBourbon Pecans: 2 cups pecans 1 cup sugar 1/4 tsp nutmeg 1/4 tsp cinnamon 1/3 cup bourbon 1/3 cup water   Bring all to soft ball stage (238-240 degrees) stir in pecans. TurnMore >>
  • Hot Dog Mummies, 10/31/12

    Hot Dog Mummies, 10/31/12

    Michael LanariKitchen & Bath Concepts   Ingredients One 16-ounce package bun-size hot dogs (8 hot dogs), each halved crosswise 2 ounces Cheddar, cut into 16 thin slices 1/2 teaspoon kosher salt 1/4More >>
    Michael LanariKitchen & Bath Concepts   Ingredients One 16-ounce package bun-size hot dogs (8 hot dogs), each halved crosswise 2 ounces Cheddar, cut into 16 thin slices 1/2 teaspoon kosher salt 1/4More >>
  • Yummy Bacon Sticks, 10/17/12

    Yummy Bacon Sticks, 10/17/12

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on Wednesday, October 17, 2012
    More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on Wednesday, October 17, 2012
    More >>
  • Healthy Hot Chocolate

    Healthy Hot Chocolate

    Made by Julianne Bitely on Saturday Daybreak on September 29, 2012
    More >>
    Made by Julianne Bitely on Saturday Daybreak on September 29, 2012
    More >>
  • Trail Mix with Homemade Soy Nuts, 5/21/12

    Trail Mix with Homemade Soy Nuts, 5/21/12

    A P. Allen Smith recipe made on Good Morning Arkansas on May 21, 2012.
    More >>
    A P. Allen Smith recipe made on Good Morning Arkansas on May 21, 2012.
    More >>
  • Strawberry & Vanilla Cream Bars, 4/6/12

    Strawberry & Vanilla Cream Bars, 4/6/12

    Made by Alan Bennett on Good Morning Arkansas on April 6, 2012.

    Makes 20 servings / Prep Time: 20 minutes
    More >>
    Made by Alan Bennett on Good Morning Arkansas on April 6, 2012.

    Makes 20 servings / Prep Time: 20 minutes
    More >>
  • Funfetti Dip, 4/4/12

    Funfetti Dip, 4/4/12

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on April 4, 2012.
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    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on April 4, 2012.
    More >>
  • Orange Glazed Baby Carrots with White Grapes, 3/19/12

    Orange Glazed Baby Carrots with White Grapes, 3/19/12

    Made by Chef Mark Elliotte of Pulaski Tech Big Rock Bistro on Good Morning Arkansas on March 19, 2012.

    Serves 6.
    More >>
    Made by Chef Mark Elliotte of Pulaski Tech Big Rock Bistro on Good Morning Arkansas on March 19, 2012.

    Serves 6.
    More >>
  • Roasted Red Pepper Cheese, 1/11/2012

    Roasted Red Pepper Cheese, 1/11/2012

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on January 11, 2012.
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    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on January 11, 2012.
    More >>
  • Baked Artichoke & Corn Dip

    Baked Artichoke & Corn Dip

    Made on Daybreak on January 6, 2012.
    More >>

    Made on Daybreak on January 6, 2012.
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  • Black-Eyed Pea Dip, 12/30

    Black-Eyed Pea Dip, 12/30

    Made on Daybreak on December 30, 2011.
    More >>
    Made on Daybreak on December 30, 2011.
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  • Cheese Crackers, 12/28/2011

    Cheese Crackers, 12/28/2011

    Michael Lanari Kitchen & Bath Concepts Ingredients: 1/2 cup butter, softened 2 cups grated cheddar cheese 1-1/2 cups flour 1/2 tsp. salt 1 Tbsp. dried chives Preparation: Preheat oven to 350 degrees.More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on December 28, 2011.

    Makes three dozen crackers.
    More >>
  • Reindeer Food for Kids, 12/23/2011

    Reindeer Food for Kids, 12/23/2011

    For the kids to munch on, here's a recipe for Reindeer Food that is sweet and crunchy. You can get the children involved in preparing this snack too, since it's ridiculously easy to make. It goes veryMore >>
    For the kids to munch on, here's a recipe for Reindeer Food that is sweet and crunchy. You can get the children involved in preparing this snack too, since it's ridiculously easy to make.More >>
  • Reindeer Food, 12/23/2011

    Reindeer Food, 12/23/2011

    This recipe is meant for Santa's furry friends. Sprinkle it on the lawn, driveway, or apartment patio to entice the reindeer and give them something to munch on while Santa delivers his goodies. TraditionalMore >>
    Sprinkle it on the lawn, driveway, or apartment patio to entice the reindeer and give Santa's furry friends something to munch on while Santa delivers his goodies.More >>
  • Rosemary Spiced Holiday Pecans, 12/15/2011

    Rosemary Spiced Holiday Pecans, 12/15/2011

    Chef Mark Abernathy Loca Luna & Red Door 4 cups pecan halves 3 TBL.  butter  melted  1 TBL   fresh rosemary  chopped  or                      1 tsp. dried Rosemary crumbled 2 TBL  dark brown sugarMore >>
    Made by Chef Mark Abernathy of Loca Luna & the Red Door on Good Morning Arkansas on December 16, 2011.
    More >>
  • Bacon Crackers & Chocolate Dipped Bacon, 11/18/2011

    Bacon Crackers & Chocolate Dipped Bacon, 11/18/2011

    Tisha Gribble Camp Aldersgate Bacon Crackers Preheat oven to 350 Wrap Club Crackers with half a strip of bacon and secure with toothpick. Bake until bacon is cooked thru and crackers are golden brown.More >>
    Made by Tisha Gribble of Camp Aldersgate on Good Morning Arkansas on November 18, 2011.
    More >>
  • SPAM and Cheese Crescent Squares, 11/1

    SPAM and Cheese Crescent Squares, 11/1

    SPAM and Cheese Crescent Squares Ingredients 1 can SPAM, cubed 2 cans crescent rolls 1 package cream cheese 2 cups shredded cheddar cheese Instructions Unroll 1 can of dough into 2 long rectangles. PlaceMore >>
    Recipe by Gracie Harris, age 9 from Bryant, winner of the Great American SPAM Kid Chef Championship at the Arkansas State Fair


    Made on MidDay Arkansas on November 1, 2011
    More >>
  • Stuffed Acorn Squash, 10/26/2011

    Stuffed Acorn Squash, 10/26/2011

    by Gary Duke at Alley Oops     2 acorn squash, cut in half and seeds removed   In a 350 oven, bake squash (cut side down) in 1 inch of water for 40 minutes. (Use a baking dish that has sides)   4 slicesMore >>
    Made by Gary Duke of Alley Oops on Good Morning Arkansas on October 26, 2011
    More >>
  • Real Cheese Dip, 10/11/2011

    Real Cheese Dip, 10/11/2011

    David Bennett Viex Carre 1 cup    Vegetable oil 1 cup    Flour 1/2 each red and green bell pepper 1/2 each yellow onion 1 each small jalapeño 2 each peeled, seeded, chopped tomato 2 cups milk 2 cupsMore >>
    Made by David Bennett of Viex Carre on Good Morning Arkansas on October 11, 2011
    More >>
  • Blueberry Poppy Seed Muffins

    Blueberry Poppy Seed Muffins

    Made on Good Morning Arkansas on October 5, 2011
    More >>
    Made on Good Morning Arkansas on October 5, 2011
    More >>
  • Sweet Potato Biscuits, 10/3/11

    Sweet Potato Biscuits, 10/3/11

    Don Bingham UCA 2 cups cooked, mashed sweet potatoes1/2 cup butter, melted1 to 1/4 cups milk4 cups self-rising flour1/8 teaspoon baking soda3 tablespoons sugarStir together sweet potatoes, butter and 1More >>
    Made by Don Bingham of UCA on Good Morning Arkansas on October 3, 2011

    Makes three dozen
    More >>
  • Mixed Fruit Smoothie, 9/20/2011

    Mixed Fruit Smoothie, 9/20/2011

    Made by Sara Massana of Whole Foods on Good Morning Arkansas on September 20, 2011

    Serves 2
    More >>
    Made by Sara Massana of Whole Foods on Good Morning Arkansas on September 20, 2011

    Serves 2
    More >>
  • RecipesMore>>

  • Tomato Basil Pasta, 9/1/14

    Tomato Basil Pasta, 9/1/14

    Monday, September 1 2014 12:26 PM EDT2014-09-01 16:26:50 GMT
    Serge KrikorianDinner's Ready2 Servings2 Tbls. Extra Virgin Olive Oil, divided5 Tbls. Unsalted Butter, divided (NOT margarine)1 tsp. Minced Garlic1 Shallot, minced1 Pt. Grape or Cherry Tomatoes, cut in half lengthwise8-10 Leaves Fresh Basil, cut into ribbonsSalt Ground Black Pepper, to tasteGrated Parmigiano reggiano cheese, for garnish4 oz. Penne Pasta (or pasta of your choice), cooked according to package directionsOption Add-Ins: Diced Grilled Chicken, Sauteed Shrimp, sauteed sliced fresh...More >>
    Serge KrikorianDinner's Ready2 Servings2 Tbls. Extra Virgin Olive Oil, divided5 Tbls. Unsalted Butter, divided (NOT margarine)1 tsp. Minced Garlic1 Shallot, minced1 Pt. Grape or Cherry Tomatoes, cut in half lengthwise8-10 Leaves Fresh Basil, cut into ribbonsSalt Ground Black Pepper, to tasteGrated Parmigiano reggiano cheese, for garnish4 oz. Penne Pasta (or pasta of your choice), cooked according to package directionsOption Add-Ins: Diced Grilled Chicken, Sauteed Shrimp, sauteed sliced fresh...More >>
  • Spicy Poached Eggs in Tomato Sauce, 8/27/14

    Spicy Poached Eggs in Tomato Sauce, 8/27/14

    Wednesday, August 27 2014 11:49 AM EDT2014-08-27 15:49:39 GMT
    Gary DukeAlley Oops4 tomatoes, chopped2 tablespoon olive oil1/2 onion, sliced thinlysalt, black pepper, crushed red pepper and garlic to taste4 eggsfresh mozzarella cheese, cubedparmesan cheesefresh basilbread slices1. In a sauce pan, cook the onions in the olive oil for a few minutes, add the tomatoes and seasoning to mixture and bring to a boil. Reduce heat and cover, simmer for an additional 15 or 20 minutes.2. Uncover sauce and gentle crack the eggs evenly around your tomato sauce. Place ...More >>
    Gary DukeAlley Oops4 tomatoes, chopped2 tablespoon olive oil1/2 onion, sliced thinlysalt, black pepper, crushed red pepper and garlic to taste4 eggsfresh mozzarella cheese, cubedparmesan cheesefresh basilbread slices1. In a sauce pan, cook the onions in the olive oil for a few minutes, add the tomatoes and seasoning to mixture and bring to a boil. Reduce heat and cover, simmer for an additional 15 or 20 minutes.2. Uncover sauce and gentle crack the eggs evenly around your tomato sauce. Place ...More >>
  • Summer Shrimp Salad, 8/25/14

    Summer Shrimp Salad, 8/25/14

    Monday, August 25 2014 8:49 AM EDT2014-08-25 12:49:13 GMT
    Capi PeckTrio'sServes 41 1/4 lbs. large Gulf shrimp in the shell2 ears corn on the cobs, steamed, grilled or roasted/ kernels removedFor the dressing:2 cloves garlic, smashed1 1/2 t. cumin1 t. paprika1/2 t. cayenne pepper1/2 c. lime juice1c. olive oil1/2 c. cilantro leavessalt to tasteCombine all dressing ingredients in bowl or jar. Whisk or shake well to combine. Set aside.2 Haas avocados, sliced1/2 c. cilantro leaves8 cups arugula or other greens of your choice?1 half Vidalia or sweet onion...More >>
    Capi PeckTrio'sServes 41 1/4 lbs. large Gulf shrimp in the shell2 ears corn on the cobs, steamed, grilled or roasted/ kernels removedFor the dressing:2 cloves garlic, smashed1 1/2 t. cumin1 t. paprika1/2 t. cayenne pepper1/2 c. lime juice1c. olive oil1/2 c. cilantro leavessalt to tasteCombine all dressing ingredients in bowl or jar. Whisk or shake well to combine. Set aside.2 Haas avocados, sliced1/2 c. cilantro leaves8 cups arugula or other greens of your choice?1 half Vidalia or sweet onion...More >>