Snacks - KATV - Breaking News, Weather and Razorback Sports

  • Snacks

  • Thursday, May 23 2013 8:16 AM EDT2013-05-23 12:16:40 GMT
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped

  • Tuesday, May 14 2013 12:06 PM EDT2013-05-14 16:06:15 GMT
    Michael QandahWhole Foods 4 strips of thick cut uncured bacon 2 shallots 2 cloves of garlic 3 ripe avocados 1 heirloom tomato 1 jalapeño 1 tsp cumin 1 tsp chili powder 3 ripe limes Chop bacon into small
    Michael QandahWhole Foods 4 strips of thick cut uncured bacon 2 shallots 2 cloves of garlic 3 ripe avocados 1 heirloom tomato 1 jalapeño 1 tsp cumin 1 tsp chili powder 3 ripe limes Chop bacon into small

  • Thursday, May 2 2013 11:44 AM EDT2013-05-02 15:44:33 GMT
    Chef Travis HudsonChuy's   Ingredients:  Quantity Fresh Avocados   6   Salt  1/2 tbsp   Chuy's Salsa
    Chef Travis HudsonChuy'sIngredients:QuantityFresh Avocados  6Salt 1/2 tbspChuy's Salsa

  • Thursday, May 2 2013 11:38 AM EDT2013-05-02 15:38:56 GMT
    Chef Travis HudsonChuy's   Ingredients:                                    Quantity Roma Tomatoes                              6-8 (depending on size) Serrano Pepper
    Chef Travis HudsonChuy's   Ingredients:                                    Quantity Roma Tomatoes                              6-8 (depending on size) Serrano Pepper

  • Monday, April 15 2013 11:45 AM EDT2013-04-15 15:45:49 GMT
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   3 ripe bananas 3 tbsp creamy peanut butter 1 ½ tsp honey ¼ tsp ground cinnamon 4 whole wheat flour tortillas Non-stick cooking spray   Peel and slice
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   3 ripe bananas 3 tbsp creamy peanut butter 1 ½ tsp honey ¼ tsp ground cinnamon 4 whole wheat flour tortillas Non-stick cooking spray   Peel and slice

  • Monday, April 15 2013 11:35 AM EDT2013-04-15 15:35:11 GMT
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   2 large cucumbers 1 lemon 2 green onions 1 (6-ounce) can low-sodium tuna, packed in water 1 (15 ½-ounce) can white beans 1 Tablespoon canola oil 1 Tablespoon
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   2 large cucumbers 1 lemon 2 green onions 1 (6-ounce) can low-sodium tuna, packed in water 1 (15 ½-ounce) can white beans 1 Tablespoon canola oil 1 Tablespoon

  • Wednesday, April 3 2013 11:09 AM EDT2013-04-03 15:09:47 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients Cooking spray 15 to 20 saltine crackers 1 sticks (1/2 cup) butter 1/2 cup light brown sugar 4 ounces semisweet or milk chocolate chips (about 2/3
    Michael LanariKitchen & Bath Concepts   Ingredients Cooking spray 15 to 20 saltine crackers 1 sticks (1/2 cup) butter 1/2 cup light brown sugar 4 ounces semisweet or milk chocolate chips (about 2/3

  • Wednesday, May 8 2013 5:09 PM EDT2013-05-08 21:09:54 GMT
    The Devil of all Eggs a recipe from EGGSHELLS KITCHEN COMPANY 1 dozen eggs 1/3 cup Hellman's mayo 1T course mustard 2T soft butter salt to taste and your own splash of character! @ Truffle
    The Devil of all Eggs a recipe from EGGSHELLS KITCHEN COMPANY 1 dozen eggs 1/3 cup Hellman's mayo 1T course mustard 2T soft butter salt to taste and your own splash of character! @ Truffle

  • Thursday, April 18 2013 5:34 PM EDT2013-04-18 21:34:39 GMT
    Strudel Bites from Events! Catering Cut one large sheet of puff pastry dough in half. Roll each half to 14" long. Measure it lengthwise into thirds. Make equal number of ½ inch cuts on each
    Strudel Bites from Events! Catering Cut one large sheet of puff pastry dough in half. Roll each half to 14" long. Measure it lengthwise into thirds. Make equal number of ½ inch cuts on each

  • Friday, March 8 2013 11:18 AM EST2013-03-08 16:18:55 GMT
    Jason KnappUCA Ingredients   8 -10 cups popped popcorn 1/2 cup sugar 1 1/2 cups brown sugar 1 cup light corn syrup 1 cup water 2 teaspoons white vinegar 1/2 teaspoon salt 1/2 cup butter 1 ½
    Jason KnappUCA Ingredients   8 -10 cups popped popcorn 1/2 cup sugar 1 1/2 cups brown sugar 1 cup light corn syrup 1 cup water 2 teaspoons white vinegar 1/2 teaspoon salt 1/2 cup butter 1 ½

  • Tuesday, March 5 2013 11:26 AM EST2013-03-05 16:26:22 GMT
    Chef Robert HallWinthrop Rockefeller Institute Ingredients 3 tablespoons yellow onion (approx. ¼ medium onion) 2 small cloves garlic 3 small ripe tomatoes 1 Jalapeno ½ teaspoon ground cumin ½ teaspoon
    Chef Robert HallWinthrop Rockefeller Institute Ingredients 3 tablespoons yellow onion (approx. ¼ medium onion) 2 small cloves garlic 3 small ripe tomatoes 1 Jalapeno ½ teaspoon ground cumin ½ teaspoon

  • Monday, February 18 2013 11:15 AM EST2013-02-18 16:15:54 GMT
    Stacee Smith Fit 2 LiveIngredients: 1 tablespoon grapeseed or other neutral oil 1/3 cup popcorn kernels (white) 4 ounces good-quality dark chocolate, chopped (65% Cacao or higher) 3/4 teaspoon fine sea
    Stacee Smith Fit 2 LiveIngredients: 1 tablespoon grapeseed or other neutral oil 1/3 cup popcorn kernels (white) 4 ounces good-quality dark chocolate, chopped (65% Cacao or higher) 3/4 teaspoon fine sea

  • Friday, February 15 2013 11:37 AM EST2013-02-15 16:37:50 GMT
    Angela LawrenceChenal Health & Fitness1 slice Ezekiel toastThinly sliced appleBerries of your choice (raspberry, blueberry, etc.)All natural peanut butterCut toast in half. Lightly spread peanut butter
    Angela LawrenceChenal Health & Fitness1 slice Ezekiel toastThinly sliced appleBerries of your choice (raspberry, blueberry, etc.)All natural peanut butterCut toast in half. Lightly spread peanut butter

  • Friday, February 8 2013 3:45 PM EST2013-02-08 20:45:11 GMT
    By Jeremy Rabe   1/2 Cup Butter 1/2 Brown Sugar 10 marshmallows Red Food Coloring 8 cups PopcornIf you have questions, ask Jeremy on his Facebook Page:https://www.facebook.com/FYIDesignwithJeremyRabe
    By Jeremy Rabe   1/2 Cup Butter 1/2 Brown Sugar 10 marshmallows Red Food Coloring 8 cups PopcornIf you have questions, ask Jeremy on his Facebook Page:https://www.facebook.com/FYIDesignwithJeremyRabe

  • Thursday, January 24 2013 11:16 AM EST2013-01-24 16:16:39 GMT
    Ashley AndersonMidwest Dairy For the granola:4½ cups old-fashioned oatmeal, uncooked 1/3 cup sliced almonds2 teaspoons cinnamon1/2 teaspoon salt (optional)1/4 cup maple syrup1/4 cup apple juice1 tablespoon
    Ashley AndersonMidwest Dairy For the granola:4½ cups old-fashioned oatmeal, uncooked 1/3 cup sliced almonds2 teaspoons cinnamon1/2 teaspoon salt (optional)1/4 cup maple syrup1/4 cup apple juice1 tablespoon

  • Saturday, February 16 2013 2:40 PM EST2013-02-16 19:40:26 GMT
    This recipe is meant for Santa's furry friends. Sprinkle it on the lawn, driveway, or apartment patio to entice the reindeer and give them something to munch on while Santa delivers his goodies. Traditional
    This recipe is meant for Santa's furry friends. Sprinkle it on the lawn, driveway, or apartment patio to entice the reindeer and give them something to munch on while Santa delivers his goodies. Traditional

  • Kelli MarksSweet Love BakeryBourbon Pecans: 2 cups pecans 1 cup sugar 1/4 tsp nutmeg 1/4 tsp cinnamon 1/3 cup bourbon 1/3 cup water   Bring all to soft ball stage (238-240 degrees) stir in pecans. Turn
    Kelli MarksSweet Love BakeryBourbon Pecans: 2 cups pecans 1 cup sugar 1/4 tsp nutmeg 1/4 tsp cinnamon 1/3 cup bourbon 1/3 cup water   Bring all to soft ball stage (238-240 degrees) stir in pecans. Turn

  • Michael LanariKitchen & Bath Concepts   Ingredients One 16-ounce package bun-size hot dogs (8 hot dogs), each halved crosswise 2 ounces Cheddar, cut into 16 thin slices 1/2 teaspoon kosher salt 1/4
    Michael LanariKitchen & Bath Concepts   Ingredients One 16-ounce package bun-size hot dogs (8 hot dogs), each halved crosswise 2 ounces Cheddar, cut into 16 thin slices 1/2 teaspoon kosher salt 1/4

  • Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on Wednesday, October 17, 2012
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on Wednesday, October 17, 2012

  • Made by Julianne Bitely on Saturday Daybreak on September 29, 2012
    Made by Julianne Bitely on Saturday Daybreak on September 29, 2012

  • A P. Allen Smith recipe made on Good Morning Arkansas on May 21, 2012.
    A P. Allen Smith recipe made on Good Morning Arkansas on May 21, 2012.

  • Made by Alan Bennett on Good Morning Arkansas on April 6, 2012.

    Makes 20 servings / Prep Time: 20 minutes
    Made by Alan Bennett on Good Morning Arkansas on April 6, 2012.

    Makes 20 servings / Prep Time: 20 minutes

  • Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on April 4, 2012.
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on April 4, 2012.

  • Made by Chef Mark Elliotte of Pulaski Tech Big Rock Bistro on Good Morning Arkansas on March 19, 2012.

    Serves 6.
    Made by Chef Mark Elliotte of Pulaski Tech Big Rock Bistro on Good Morning Arkansas on March 19, 2012.

    Serves 6.

  • Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on January 11, 2012.
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on January 11, 2012.

  • Made on Daybreak on January 6, 2012.

    Made on Daybreak on January 6, 2012.

  • Made on Daybreak on December 30, 2011.
    Made on Daybreak on December 30, 2011.

  • Michael Lanari Kitchen & Bath Concepts Ingredients: 1/2 cup butter, softened 2 cups grated cheddar cheese 1-1/2 cups flour 1/2 tsp. salt 1 Tbsp. dried chives Preparation: Preheat oven to 350 degrees.
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on December 28, 2011.

    Makes three dozen crackers.

  • For the kids to munch on, here's a recipe for Reindeer Food that is sweet and crunchy. You can get the children involved in preparing this snack too, since it's ridiculously easy to make. It goes very
    For the kids to munch on, here's a recipe for Reindeer Food that is sweet and crunchy. You can get the children involved in preparing this snack too, since it's ridiculously easy to make.

  • This recipe is meant for Santa's furry friends. Sprinkle it on the lawn, driveway, or apartment patio to entice the reindeer and give them something to munch on while Santa delivers his goodies. Traditional
    Sprinkle it on the lawn, driveway, or apartment patio to entice the reindeer and give Santa's furry friends something to munch on while Santa delivers his goodies.

  • Chef Mark Abernathy Loca Luna & Red Door 4 cups pecan halves 3 TBL.  butter  melted  1 TBL   fresh rosemary  chopped  or                      1 tsp. dried Rosemary crumbled 2 TBL  dark brown sugar
    Made by Chef Mark Abernathy of Loca Luna & the Red Door on Good Morning Arkansas on December 16, 2011.

  • Tisha Gribble Camp Aldersgate Bacon Crackers Preheat oven to 350 Wrap Club Crackers with half a strip of bacon and secure with toothpick. Bake until bacon is cooked thru and crackers are golden brown.
    Made by Tisha Gribble of Camp Aldersgate on Good Morning Arkansas on November 18, 2011.

  • SPAM and Cheese Crescent Squares Ingredients 1 can SPAM, cubed 2 cans crescent rolls 1 package cream cheese 2 cups shredded cheddar cheese Instructions Unroll 1 can of dough into 2 long rectangles. Place
    Recipe by Gracie Harris, age 9 from Bryant, winner of the Great American SPAM Kid Chef Championship at the Arkansas State Fair


    Made on MidDay Arkansas on November 1, 2011

  • by Gary Duke at Alley Oops     2 acorn squash, cut in half and seeds removed   In a 350 oven, bake squash (cut side down) in 1 inch of water for 40 minutes. (Use a baking dish that has sides)   4 slices
    Made by Gary Duke of Alley Oops on Good Morning Arkansas on October 26, 2011

  • David Bennett Viex Carre 1 cup    Vegetable oil 1 cup    Flour 1/2 each red and green bell pepper 1/2 each yellow onion 1 each small jalapeño 2 each peeled, seeded, chopped tomato 2 cups milk 2 cups
    Made by David Bennett of Viex Carre on Good Morning Arkansas on October 11, 2011

  • Made on Good Morning Arkansas on October 5, 2011
    Made on Good Morning Arkansas on October 5, 2011

  • Don Bingham UCA 2 cups cooked, mashed sweet potatoes1/2 cup butter, melted1 to 1/4 cups milk4 cups self-rising flour1/8 teaspoon baking soda3 tablespoons sugarStir together sweet potatoes, butter and 1
    Made by Don Bingham of UCA on Good Morning Arkansas on October 3, 2011

    Makes three dozen

  • Made by Sara Massana of Whole Foods on Good Morning Arkansas on September 20, 2011

    Serves 2
    Made by Sara Massana of Whole Foods on Good Morning Arkansas on September 20, 2011

    Serves 2

  • Recipes

  • Thursday, May 23 2013 12:23 PM EDT2013-05-23 16:23:03 GMT
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into

  • Thursday, May 23 2013 8:16 AM EDT2013-05-23 12:16:40 GMT
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
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