Desserts - KATV - Breaking News, Weather and Razorback Sports

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  • Gluten Free, Reduced Carbohydrate Chocolate Cobbler, 7/24/14

    Gluten Free, Reduced Carbohydrate Chocolate Cobbler, 7/24/14

    Monday, July 28 2014 3:41 PM EDT2014-07-28 19:41:01 GMT
    Brandon Douglas: Gluten Free, Reduced Carbohydrate Chocolate CobblerMore >>
    Brandon Douglas: Gluten Free, Reduced Carbohydrate Chocolate Cobbler
    More >>
  • Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

    Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

    Tuesday, July 22 2014 11:12 AM EDT2014-07-22 15:12:24 GMT
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>
  • Melinda's chocolate peanut butter "dump" cake

    Melinda's chocolate peanut butter "dump" cake

    Tuesday, July 22 2014 9:20 AM EDT2014-07-22 13:20:16 GMT
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>
  • Blueberry Crisp, 7/17/14

    Blueberry Crisp, 7/17/14

    Thursday, July 17 2014 3:27 PM EDT2014-07-17 19:27:02 GMT
    Peter Brave, Brave New RestaurantMore >>
    Peter Brave, Brave New RestaurantMore >>
  • Marc Haynes' Easy Caramel Apple Cake

    Marc Haynes' Easy Caramel Apple Cake

    Tuesday, July 15 2014 8:55 AM EDT2014-07-15 12:55:09 GMT
    Ingredients5 medium Granny Smith Apples1 box yellow cake mix1 stick of butter, melted1 jar of caramel sauceDirectionsPeel and thinly slice apples. Spread apples on the bottom of a 9 x 13 pan and sprinkle with cake mix. Pour melted butter and half caramel sauce evenly over the mix. Bake in a 350 degree oven for 35 to 45 minutes. Remove cake from oven and drizzle other half of jar of caramel sauce over top before serving.More >>
    Ingredients5 medium Granny Smith Apples1 box yellow cake mix1 stick of butter, melted1 jar of caramel sauceDirectionsPeel and thinly slice apples. Spread apples on the bottom of a 9 x 13 pan and sprinkle with cake mix. Pour melted butter and half caramel sauce evenly over the mix. Bake in a 350 degree oven for 35 to 45 minutes. Remove cake from oven and drizzle other half of jar of caramel sauce over top before serving.More >>
  • Kid’s Healthy Summer Snacks: Afternoon Delights

    Kid’s Healthy Summer Snacks: Afternoon Delights

    Wednesday, June 25 2014 10:13 AM EDT2014-06-25 14:13:24 GMT
    Michael LanariCream cheeseStrawberry preservesGraham crackersFresh strawberriesWhisk together 2 tablespoons softened light cream cheese or Neufchatel cheese and 1 teaspoon strawberry or raspberry preserves. Spread the mixture on graham crackers and top with fresh strawberry slices or fresh raspberries.More >>
    Michael LanariCream cheeseStrawberry preservesGraham crackersFresh strawberriesWhisk together 2 tablespoons softened light cream cheese or Neufchatel cheese and 1 teaspoon strawberry or raspberry preserves. Spread the mixture on graham crackers and top with fresh strawberry slices or fresh raspberries.More >>
  • Quick Blackberry Cobbler, 6/23/14

    Quick Blackberry Cobbler, 6/23/14

    Monday, June 23 2014 12:29 PM EDT2014-06-23 16:29:36 GMT
    Beth Eggers, Wye Mountain Flowers & BerriesMore >>
    Beth Eggers, Wye Mountain Flowers & BerriesMore >>
  • Lemonade Icebox Pie, 6/17/14

    Lemonade Icebox Pie, 6/17/14

    Tuesday, June 17 2014 12:46 PM EDT2014-06-17 16:46:47 GMT
    Alan BennettMakes: 8 servingsPrep Time: 15 minsIngredients8 ounces Cream Cheese, softened1 can (14 oz.) sweetened condensed milk3/4 cup lemonade concentrate, thawed8 ounces of Cool Whip (or 1 pint heavy cream, whipped to form like Cool Whip)1 (9") graham cracker pie crustyellow food coloring, optional to useNotes / DirectionsIn a large bowl, beat the softened cream cheese and condensed milk until smoothadd lemonade concentrate and beatIn a separate bowl, add heavy cream and whip until stiff p...More >>
    Alan BennettMakes: 8 servingsPrep Time: 15 minsIngredients8 ounces Cream Cheese, softened1 can (14 oz.) sweetened condensed milk3/4 cup lemonade concentrate, thawed8 ounces of Cool Whip (or 1 pint heavy cream, whipped to form like Cool Whip)1 (9") graham cracker pie crustyellow food coloring, optional to useNotes / DirectionsIn a large bowl, beat the softened cream cheese and condensed milk until smoothadd lemonade concentrate and beatIn a separate bowl, add heavy cream and whip until stiff p...More >>
  • Marc and Lucy Haynes' Ice Cream Sandwich Cake

    Marc and Lucy Haynes' Ice Cream Sandwich Cake

    Thursday, June 5 2014 7:26 AM EDT2014-06-05 11:26:49 GMT
    Ingredients 24 ice cream sandwiches 1 container hot fudge 1 container Carmel sauce 1 package Heath bar bits 1 package chopped pecans. Directions Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminu...More >>
    Ingredients 24 ice cream sandwiches 1 container hot fudge 1 container Carmel sauce 1 package Heath bar bits 1 package chopped pecans. Directions Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminu...More >>
  • Blueberry Poppy Seed Brunch Cake, 6/3/14

    Blueberry Poppy Seed Brunch Cake, 6/3/14

    Tuesday, June 3 2014 10:24 AM EDT2014-06-03 14:24:56 GMT
    1 1/2 cup flour2 tablespoonspoppy seed1/2 teaspoonsbaking soda1/4 teaspoonssalt2/3 cupsugar1/2 cupbutter or margarine (softened)2 teaspoonslemon zest1egg1/2 cupsour cream1 cupblueberries (fresh or frozen)1/4 cupsugar2 teaspoonsflour1/4 teaspoonsnutmegGlaze made from 1/3 Cup Confectioners sugar combined with 1 to 2Teaspoons milk Combine first 4 ingredients. Cream 2/3C sugar and butter until light and fluffy. Add lemon zest and egg and mix well. Beat 2 minutes at medium speed. Add the flour mix...More >>
    1 1/2 cup flour2 tablespoonspoppy seed1/2 teaspoonsbaking soda1/4 teaspoonssalt2/3 cupsugar1/2 cupbutter or margarine (softened)2 teaspoonslemon zest1egg1/2 cupsour cream1 cupblueberries (fresh or frozen)1/4 cupsugar2 teaspoonsflour1/4 teaspoonsnutmegGlaze made from 1/3 Cup Confectioners sugar combined with 1 to 2Teaspoons milk Combine first 4 ingredients. Cream 2/3C sugar and butter until light and fluffy. Add lemon zest and egg and mix well. Beat 2 minutes at medium speed. Add the flour mix...More >>
  • Peanut Butter Silk Pie, 2/21/14

    Peanut Butter Silk Pie, 2/21/14

    Friday, February 21 2014 2:13 PM EST2014-02-21 19:13:46 GMT
    Chef Kyle ButtramCapital Hotel 3/4 cup Peanut butter 4 ounces Cream cheese, softened 1 cup Powdered sugar 8 ounces Heavy cream, whipped to soft peaks 1 pre-baked pie shell 1/2 cup Peanuts, salted and chopped   BeatMore >>
    Chef Kyle ButtramCapital Hotel 3/4 cup Peanut butter 4 ounces Cream cheese, softened 1 cup Powdered sugar 8 ounces Heavy cream, whipped to soft peaks 1 pre-baked pie shell 1/2 cup Peanuts, salted and chopped   BeatMore >>
  • Pineapple Upside-Down Cupcakes, 2/20/14

    Pineapple Upside-Down Cupcakes, 2/20/14

    Thursday, February 20 2014 3:25 PM EST2014-02-20 20:25:12 GMT
    Chef Michael BarnaTaste of Home Culinary Specialist6 tablespoons butter, cubed1 cup packed light brown sugar2 tablespoons light corn syrup1 small pineapple, peeled, cored and cut into 1/2-inch slices12 maraschinoMore >>
    Chef Michael BarnaTaste of Home Culinary Specialist6 tablespoons butter, cubed1 cup packed light brown sugar2 tablespoons light corn syrup1 small pineapple, peeled, cored and cut into 1/2-inch slices12 maraschinoMore >>
  • Charming Chocolate Chip Chewies

    Charming Chocolate Chip Chewies

    Saturday, February 15 2014 11:34 AM EST2014-02-15 16:34:40 GMT
    Ingredients: 1 stick (1/2 cup) softened butter (salted or unsalted) 3/4 cup light or dark brown sugar 1 large egg 1-1/3 cup flour, all-purpose, self-rising, or bread (lightly spoon the flour intoMore >>
    Ingredients: 1 stick (1/2 cup) softened butter (salted or unsalted) 3/4 cup light or dark brown sugar 1 large egg 1-1/3 cup flour, all-purpose, self-rising, or bread (lightly spoon the flour intoMore >>
  • Peanut Butter Banana Bars with Chocolate Chips, 2/14/14

    Peanut Butter Banana Bars with Chocolate Chips, 2/14/14

    Friday, February 14 2014 3:54 PM EST2014-02-14 20:54:12 GMT
    Jason KnappGreen Leaf Grill9 ripe bananas 1 cup honey 2 cups peanut butter 3 cups oatmeal 1 tsp baking powder 1 cup chocolate chips 1 tsp vanilla   Mash bananas with honey, vanilla and peanut butter.More >>
    Jason KnappGreen Leaf Grill9 ripe bananas 1 cup honey 2 cups peanut butter 3 cups oatmeal 1 tsp baking powder 1 cup chocolate chips 1 tsp vanilla   Mash bananas with honey, vanilla and peanut butter.More >>
  • Game Day Recipes

    Game Day Recipes

    Saturday, February 1 2014 11:25 AM EST2014-02-01 16:25:29 GMT
    Pig Sooie Popcorn 4 bacon slices--cooked, coarsely chopped 3 cups of popped corn (can use 1 bag of microwave popcorn) 1/4 grated Parmesan cheese 4 TBSP butter, melted 2 tsp buttermilk Ranch dressing 1/4More >>
    Pig Sooie Popcorn 4 bacon slices--cooked, coarsely chopped 3 cups of popped corn (can use 1 bag of microwave popcorn) 1/4 grated Parmesan cheese 4 TBSP butter, melted 2 tsp buttermilk Ranch dressing 1/4More >>
  • Double Nut-N-Oat Cookies, 2/5/14

    Double Nut-N-Oat Cookies, 2/5/14

    Wednesday, February 5 2014 10:54 AM EST2014-02-05 15:54:03 GMT
    Michael LanariKitchen & Bath Concepts   1 ½ cups old fashioned rolled oats, divided ¾ cup butter, at room temperature ½ cup sugar ½ cup light brown sugar 1 tsp vanilla extract 1 large egg, at room temperature ¾More >>
    Michael LanariKitchen & Bath Concepts   1 ½ cups old fashioned rolled oats, divided ¾ cup butter, at room temperature ½ cup sugar ½ cup light brown sugar 1 tsp vanilla extract 1 large egg, at room temperature ¾More >>
  • Chocolate-Hazelnut Mousse (Gianduja), 2/5/14

    Chocolate-Hazelnut Mousse (Gianduja), 2/5/14

    Thursday, February 6 2014 8:29 AM EST2014-02-06 13:29:08 GMT
    Chef Mark AbernathyLoca Luna and Red Door Makes 6 servings   1 cup Nutella (a chocolate-hazelnut paste)  ½  cup crème fraiche  (store bought or recipe follows) 3 teaspoons hazelnut liqueur 1 cup heavyMore >>
    Chef Mark AbernathyLoca Luna and Red Door Makes 6 servings   1 cup Nutella (a chocolate-hazelnut paste)  ½  cup crème fraiche  (store bought or recipe follows) 3 teaspoons hazelnut liqueur 1 cup heavyMore >>
  • Peanut Butter Cereal Bars, 9/13/13

    Peanut Butter Cereal Bars, 9/13/13

    Tuesday, October 15 2013 12:52 PM EDT2013-10-15 16:52:18 GMT
    Jason Knapp   Base Layer   1 cup light corn syrup 1 cup brown sugar 2 cups peanut butter 3 cups cinnamon toast crunch 3 cups corn flakes   Middle Layer   ½ cup butter 2 cup powdered sugar 1 box vanillaMore >>
    Jason Knapp   Base Layer   1 cup light corn syrup 1 cup brown sugar 2 cups peanut butter 3 cups cinnamon toast crunch 3 cups corn flakes   Middle Layer   ½ cup butter 2 cup powdered sugar 1 box vanillaMore >>
  • Fruit Salsa and Cinnamon Chips

    Fruit Salsa and Cinnamon Chips

    Saturday, September 14 2013 12:11 PM EDT2013-09-14 16:11:18 GMT
    By: Marc Haynes Saturday Daybreak Chef FRUIT SALSA . 1 cup finely chopped fresh strawberries . 1 medium navel orange, peeled and finely chopped . 3 medium kiwifruit, peeled and finely chopped . 1More >>
    By: Marc Haynes Saturday Daybreak Chef FRUIT SALSA . 1 cup finely chopped fresh strawberries . 1 medium navel orange, peeled and finely chopped . 3 medium kiwifruit, peeled and finely chopped . 1More >>
  • Easy, Healthy Cookies

    Easy, Healthy Cookies

    Wednesday, September 11 2013 2:54 PM EDT2013-09-11 18:54:39 GMT
    Diana Harbour12 Week Workout Participant2 bananas2 eggs1 cup quick oats1 handful unsweetened coconut1 small handful dark chocolate chipsMash 2 bananas. Mix in 2 eggs, oats, coconut & dark chocolate chips.More >>
    Diana Harbour12 Week Workout Participant2 bananas2 eggs1 cup quick oats1 handful unsweetened coconut1 small handful dark chocolate chipsMash 2 bananas. Mix in 2 eggs, oats, coconut & dark chocolate chips.More >>
  • Chocolate Hazelnut Coffee Mousse, 8/22/13

    Chocolate Hazelnut Coffee Mousse, 8/22/13

    Thursday, August 22 2013 11:20 AM EDT2013-08-22 15:20:53 GMT
    Chef Mark Abernathy   Loca Luna & Red Door               12 ounces semi-sweet chocolate chips (2 cups) 4 whole eggs, room temperature 1 teaspoon vanilla extract 2 teaspoons Frangelico  (or another HazelnutMore >>
    Chef Mark Abernathy   Loca Luna & Red Door               12 ounces semi-sweet chocolate chips (2 cups) 4 whole eggs, room temperature 1 teaspoon vanilla extract 2 teaspoons Frangelico  (or another HazelnutMore >>
  • Smart Snicker Pie

    Smart Snicker Pie

    Saturday, August 10 2013 12:30 PM EDT2013-08-10 16:30:27 GMT
    By: Marc Haynes Ingredients 12oz (1 1/2 cup) fat free vanilla frozen yogurt 1 small box sugar free and fat free instant chocolate pudding 1/4 cup chunky reduced fat peanut butter 1 cup liteMore >>
    By: Marc Haynes Ingredients 12oz (1 1/2 cup) fat free vanilla frozen yogurt 1 small box sugar free and fat free instant chocolate pudding 1/4 cup chunky reduced fat peanut butter 1 cup liteMore >>
  • Fresh Fruit Tart, 7/30/13

    Fresh Fruit Tart, 7/30/13

    Tuesday, July 30 2013 11:18 AM EDT2013-07-30 15:18:54 GMT
    3 cup cooked rice1/4 cup sugar1 egg, beaten1 package light cream cheese, softened1/4 plain non-fat yogurt1 tsp vanilla extract1/2 cup low sugar apricot or peach spread2/3 cup fresh fruit (sliced strawberries,More >>
    3 cup cooked rice1/4 cup sugar1 egg, beaten1 package light cream cheese, softened1/4 plain non-fat yogurt1 tsp vanilla extract1/2 cup low sugar apricot or peach spread2/3 cup fresh fruit (sliced strawberries,More >>
  • Salted Caramel & Toffee Rice Pudding, 7/25/13

    Salted Caramel & Toffee Rice Pudding, 7/25/13

    Wednesday, September 11 2013 3:01 PM EDT2013-09-11 19:01:34 GMT
    Makenzie Bennett2013 Miss Lonoke County Rice 1 3/4 oz. package of Jello Cheesecake or French Vanilla pudding mix 1/2 cup milk 1/2 cup caramel sundae sauce, plus extra for garnish 8 oz. Cool Whip 2 cupsMore >>
    Makenzie Bennett2013 Miss Lonoke County Rice 1 3/4 oz. package of Jello Cheesecake or French Vanilla pudding mix 1/2 cup milk 1/2 cup caramel sundae sauce, plus extra for garnish 8 oz. Cool Whip 2 cupsMore >>
  • 1620 Savoy: Chocolate Hazelnut Torte

    1620 Savoy: Chocolate Hazelnut Torte

    Wednesday, September 11 2013 2:57 PM EDT2013-09-11 18:57:27 GMT
    Chocolate Hazelnut Torte TORTE 4 eggs – separated 1 cup of sugar 1 cup of hazelnut flower ½ cup bread flour GANACHE Equal parts cream and chocolate HAZELNUT PASTRY CREAM 1 quart of milk 2More >>
    Chocolate Hazelnut Torte TORTE 4 eggs – separated 1 cup of sugar 1 cup of hazelnut flower ½ cup bread flour GANACHE Equal parts cream and chocolate HAZELNUT PASTRY CREAM 1 quart of milk 2More >>
  • How to make Delicious Gelato

    How to make Delicious Gelato

    Saturday, July 13 2013 12:14 PM EDT2013-07-13 16:14:41 GMT
    Gelato by: Marc Haynes 2 cups heavy cream 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk 1 tsp vanilla extract 1/2 cup topping (berries, chocolate, pineapple, etc) Add vanilla to heavyMore >>
    Gelato by: Marc Haynes 2 cups heavy cream 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk 1 tsp vanilla extract 1/2 cup topping (berries, chocolate, pineapple, etc) Add vanilla to heavyMore >>
  • CHERRY PIE, 7/9/13

    CHERRY PIE, 7/9/13

    Tuesday, July 9 2013 2:13 PM EDT2013-07-09 18:13:22 GMT
    Vanessa BarrancoWhole Foods 2 1/2 cups all-purpose flour 5 tablespoons plus 2 teaspoons sugar, divided 3/4 cup cold unsalted butter, cut into small pieces 3/4 cup cold buttermilk plus more if needed 1/2More >>
    Vanessa BarrancoWhole Foods 2 1/2 cups all-purpose flour 5 tablespoons plus 2 teaspoons sugar, divided 3/4 cup cold unsalted butter, cut into small pieces 3/4 cup cold buttermilk plus more if needed 1/2More >>
  • Summer Peach Sundae, 7/8/13

    Summer Peach Sundae, 7/8/13

    Monday, July 8 2013 11:18 AM EDT2013-07-08 15:18:00 GMT
    Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel  Peach Ice Cream ½ cup heavy cream 1 ¼ cups milk 9 egg yolks ¾ cup sugar ½ cup sour cream 1 ¼ cups Peach puree, see recipe below ½ teaspoon vanillaMore >>
    Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel  Peach Ice Cream ½ cup heavy cream 1 ¼ cups milk 9 egg yolks ¾ cup sugar ½ cup sour cream 1 ¼ cups Peach puree, see recipe below ½ teaspoon vanillaMore >>
  • Grilled Peaches and Cream

    Grilled Peaches and Cream

    Wednesday, September 11 2013 3:02 PM EDT2013-09-11 19:02:42 GMT
    by: Alan BennetRecipe: 4 peaches, peeled and sliced 1 stick of butter, melted 1/2 cup brown sugar 1 tsp vanilla 1/4 cup or more of Rum (*mother-in-law factor) 1/2 tsp of cinnamon 2# cream cheese, softened DirectionsMore >>
    by: Alan BennetRecipe: 4 peaches, peeled and sliced 1 stick of butter, melted 1/2 cup brown sugar 1 tsp vanilla 1/4 cup or more of Rum (*mother-in-law factor) 1/2 tsp of cinnamon 2# cream cheese, softened DirectionsMore >>
  • Abernathy's Old Fashioned Vanilla Ice Cream, 6/13/13

    Abernathy's Old Fashioned Vanilla Ice Cream, 6/13/13

    Monday, August 5 2013 3:56 PM EDT2013-08-05 19:56:17 GMT
    Chef Mark Abernathy    Loca Luna & Red Door   ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs  (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded  orMore >>
    Chef Mark Abernathy    Loca Luna & Red Door   ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs  (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded  orMore >>
  • Old-Fashioned Peach Cobbler, 6/11/13

    Old-Fashioned Peach Cobbler, 6/11/13

    Wednesday, June 12 2013 3:09 PM EDT2013-06-12 19:09:21 GMT
    Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season.   Ingredients:  10 tablespoons coldMore >>
    Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season.   Ingredients:  10 tablespoons coldMore >>
  • Big, Fat, Crunchy Chocolate Chip Cookies, 6/12/13

    Big, Fat, Crunchy Chocolate Chip Cookies, 6/12/13

    Wednesday, June 12 2013 11:35 AM EDT2013-06-12 15:35:26 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4More >>
    Michael LanariKitchen & Bath Concepts   Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4More >>
  • Blackberry Crumb

    Blackberry Crumb

    Saturday, June 8 2013 12:04 PM EDT2013-06-08 16:04:40 GMT
    By: Marc Haynes 1 cup flour 1 cup sugar 1 tsp. baking powder 1 egg beaten    Blackberry Filling:  2 Tbsp. flour  3/4 cup sugar  4-5 cups fresh blackberries  1 stick unsalted butter, melted  PreheatMore >>
    By: Marc Haynes 1 cup flour 1 cup sugar 1 tsp. baking powder 1 egg beaten    Blackberry Filling:  2 Tbsp. flour  3/4 cup sugar  4-5 cups fresh blackberries  1 stick unsalted butter, melted  PreheatMore >>
  • Blackberry Cobbler, 6/4/13

    Blackberry Cobbler, 6/4/13

    Tuesday, June 4 2013 11:21 AM EDT2013-06-04 15:21:12 GMT
    Tandra Watkins Pastry Chef Ashley's Restaurant @ The Capital Hotel Filling: 7 cups Fresh Blackberries 1 ½ cups Sugar 1 tablespoon Lemon Juice 2 tablespoons Cornstarch   Topping: 3 cups All Purpose Flour 1More >>
    Tandra Watkins Pastry Chef Ashley's Restaurant @ The Capital Hotel Filling: 7 cups Fresh Blackberries 1 ½ cups Sugar 1 tablespoon Lemon Juice 2 tablespoons Cornstarch   Topping: 3 cups All Purpose Flour 1More >>
  • Mark's Super Easy & Perfect Chocolate Pie, 5/30/13

    Mark's Super Easy & Perfect Chocolate Pie, 5/30/13

    Thursday, May 30 2013 11:42 AM EDT2013-05-30 15:42:47 GMT
    Chef Mark AbernathyLoca Luna & Red Door Restaurants   ¼  lb. salted butter   (1 stick) 1 ½   large squares of quality unsweetened dark baking chocolate* 1 ¼ cups  granulated sugar  1 Tablespoon vanillaMore >>
    Chef Mark AbernathyLoca Luna & Red Door Restaurants   ¼  lb. salted butter   (1 stick) 1 ½   large squares of quality unsweetened dark baking chocolate* 1 ¼ cups  granulated sugar  1 Tablespoon vanillaMore >>
  • STRAWBERRY TRIFLE, 5/27/13

    STRAWBERRY TRIFLE, 5/27/13

    Monday, May 27 2013 11:33 AM EDT2013-05-27 15:33:51 GMT
    Capi & Tony PeckTrio'sserves 12   For the vanilla genoise: 6 eggs, separated 1 ½ c. sugar ½ t. salt 1 t. vanilla ¼ c. hot water 4 T. butter, melted 1 c. flour   Preheat oven to 350 degrees.  Combine eggMore >>
    Capi & Tony PeckTrio'sserves 12   For the vanilla genoise: 6 eggs, separated 1 ½ c. sugar ½ t. salt 1 t. vanilla ¼ c. hot water 4 T. butter, melted 1 c. flour   Preheat oven to 350 degrees.  Combine eggMore >>
  • All-in-One Chocolate Cake & Frosting Recipe, 5/16/13

    All-in-One Chocolate Cake & Frosting Recipe, 5/16/13

    Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
    Chef Mark Abernathy   Loca Luna and Red Door   Cake Frosting 2 8 oz packages of cream cheese  softened 1 cup butter  (2 sticks)  softened   2 Tablespoon vanilla extract 2/3  cup milk 1  2 lb. packageMore >>
    Chef Mark Abernathy   Loca Luna and Red Door   Cake Frosting 2 8 oz packages of cream cheese  softened 1 cup butter  (2 sticks)  softened   2 Tablespoon vanilla extract 2/3  cup milk 1  2 lb. packageMore >>
  • Pie Apple

    Pie Apple

    Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
    Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples  1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
    Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples  1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
  • Blackberry Peach Cobbler with Walnut Streusel

    Blackberry Peach Cobbler with Walnut Streusel

    Wednesday, May 29 2013 4:16 PM EDT2013-05-29 20:16:45 GMT
    Blackberry Peach Cobbler with Walnut Streusel Ingredients: 4-6 cups peeled and sliced peaches 2 cups blackberries 1/2 cup sugar 3 tablespoons flour 1/2 teaspoon salt Streusel Ingredients: 3/4 cupMore >>
    Blackberry Peach Cobbler with Walnut Streusel Ingredients: 4-6 cups peeled and sliced peaches 2 cups blackberries 1/2 cup sugar 3 tablespoons flour 1/2 teaspoon salt Streusel Ingredients: 3/4 cupMore >>
  • Strawberry Butter, 5/7/13

    Strawberry Butter, 5/7/13

    Tuesday, May 7 2013 11:48 AM EDT2013-05-07 15:48:38 GMT
    Cindy Keedy & Wanda SmithBald Knob Strawberry Homefest 1/4 cup butter, softened 2 oz cream cheese, softened 1 cup powdered sugar 1 cup sliced Bald Knob Strawberries   Blend butter and cream cheese untilMore >>
    Cindy Keedy & Wanda SmithBald Knob Strawberry Homefest 1/4 cup butter, softened 2 oz cream cheese, softened 1 cup powdered sugar 1 cup sliced Bald Knob Strawberries   Blend butter and cream cheese untilMore >>
  • So Good Brownies

    So Good Brownies

    Saturday, April 27 2013 12:43 PM EDT2013-04-27 16:43:35 GMT
    So Good Brownies  4-1 ounce unsweetened chocolate squares  3/4 cup butter  1 1/2 cup granulated sugar  1/2 cup brown sugar  3 large eggs  1 cup all purpose flour  1 tsp. vanilla  1/8 tsp. salt  Bake atMore >>
    So Good Brownies  4-1 ounce unsweetened chocolate squares  3/4 cup butter  1 1/2 cup granulated sugar  1/2 cup brown sugar  3 large eggs  1 cup all purpose flour  1 tsp. vanilla  1/8 tsp. salt  Bake atMore >>
  • Chocolate Carmel Covered Matzo, 4/22/13

    Chocolate Carmel Covered Matzo, 4/22/13

    Monday, April 22 2013 1:58 PM EDT2013-04-22 17:58:26 GMT
    Jewish Food Festival INGREDIENTS: enough matzos to cover the bottom of a jelly pan 1/2 pound butter 1 cup brown sugar 1/2 cup chopped nuts (walnuts, pecans, or almonds) 2 cups (or enough to coverMore >>
    Jewish Food Festival INGREDIENTS: enough matzos to cover the bottom of a jelly pan 1/2 pound butter 1 cup brown sugar 1/2 cup chopped nuts (walnuts, pecans, or almonds) 2 cups (or enough to coverMore >>
  • Flavored Whip Cream, 4/4/13

    Flavored Whip Cream, 4/4/13

    Thursday, April 4 2013 11:20 AM EDT2013-04-04 15:20:07 GMT
    Kelli MarksSweet Love Bakes1 qt heavy cream 1/2 c. powdered sugar 1 tsp. flavoring (almond, vanilla, lemon extract, etc.)   Whip the cream for a couple of minutes until it starts to form peaks. Add sugarMore >>
    Kelli MarksSweet Love Bakes1 qt heavy cream 1/2 c. powdered sugar 1 tsp. flavoring (almond, vanilla, lemon extract, etc.)   Whip the cream for a couple of minutes until it starts to form peaks. Add sugarMore >>
  • Coeur a la Crème au Framboise, 4/2/13

    Coeur a la Crème au Framboise, 4/2/13

    Tuesday, April 2 2013 11:34 AM EDT2013-04-02 15:34:48 GMT
    Tandra WatkinsCapital Hotel Executive Pastry Chef   8 servings 12 ounces cream cheese, at room temperature 1 1/4 cup confectioners' sugar 2 1/2 cups cold heavy cream 1 teaspoon pure vanilla extract 1/4More >>
    Tandra WatkinsCapital Hotel Executive Pastry Chef   8 servings 12 ounces cream cheese, at room temperature 1 1/4 cup confectioners' sugar 2 1/2 cups cold heavy cream 1 teaspoon pure vanilla extract 1/4More >>
  • STRAWBERRY - RHUBARB PIE, 3/21/13

    STRAWBERRY - RHUBARB PIE, 3/21/13

    Thursday, March 21 2013 11:07 AM EDT2013-03-21 15:07:56 GMT
    Chef Mark Abernathy          Loca Luna and Red Door Filling: 41/2  cups de-stemmed, washed and cut strawberries into quarters 1 cup Rhubarb  cut into small pieces 1 cup sugar 4 tablespoons minuteMore >>
    Chef Mark Abernathy          Loca Luna and Red Door Filling: 41/2  cups de-stemmed, washed and cut strawberries into quarters 1 cup Rhubarb  cut into small pieces 1 cup sugar 4 tablespoons minuteMore >>
  • Salted Caramel Popcorn Balls w/ Cardamom & Poppy Seed, 3/8/13

    Salted Caramel Popcorn Balls w/ Cardamom & Poppy Seed, 3/8/13

    Friday, March 8 2013 11:18 AM EST2013-03-08 16:18:55 GMT
    Jason KnappUCA Ingredients   8 -10 cups popped popcorn 1/2 cup sugar 1 1/2 cups brown sugar 1 cup light corn syrup 1 cup water 2 teaspoons white vinegar 1/2 teaspoon salt 1/2 cup butter 1 ½More >>
    Jason KnappUCA Ingredients   8 -10 cups popped popcorn 1/2 cup sugar 1 1/2 cups brown sugar 1 cup light corn syrup 1 cup water 2 teaspoons white vinegar 1/2 teaspoon salt 1/2 cup butter 1 ½More >>
  • Red Caramel Popcorn, 2/8/13

    Red Caramel Popcorn, 2/8/13

    Friday, February 8 2013 3:45 PM EST2013-02-08 20:45:11 GMT
    By Jeremy Rabe   1/2 Cup Butter 1/2 Brown Sugar 10 marshmallows Red Food Coloring 8 cups PopcornIf you have questions, ask Jeremy on his Facebook Page:https://www.facebook.com/FYIDesignwithJeremyRabeMore >>
    By Jeremy Rabe   1/2 Cup Butter 1/2 Brown Sugar 10 marshmallows Red Food Coloring 8 cups PopcornIf you have questions, ask Jeremy on his Facebook Page:https://www.facebook.com/FYIDesignwithJeremyRabeMore >>
  • Valentine's Day Pink Popcorn

    Valentine's Day Pink Popcorn

    Friday, February 8 2013 3:39 PM EST2013-02-08 20:39:03 GMT
    By Jeremy Rabe Melt almond bark (amount depends on how much popcorn you have). Add red food coloring. Pour over popped popcorn in a Ziploc bag.And M&M's and toss with bag closed.Put in fridge to let itMore >>
    By Jeremy Rabe Melt almond bark (amount depends on how much popcorn you have). Add red food coloring. Pour over popped popcorn in a Ziploc bag.And M&M's and toss with bag closed.Put in fridge to let itMore >>
  • Caramel Cheesecake, 2/8/13

    Caramel Cheesecake, 2/8/13

    Friday, February 8 2013 3:26 PM EST2013-02-08 20:26:57 GMT
    Jason KnappYield: Makes 12 servings   Ingredients 1 cup sugar 1/3 cup honey 1/4 cup (1/2 stick) unsalted butter 1/3 cup water   3 (8-ounce) packages cream cheese, room temperature 2/3 cup (packed) goldenMore >>
    Jason KnappYield: Makes 12 servings   Ingredients 1 cup sugar 1/3 cup honey 1/4 cup (1/2 stick) unsalted butter 1/3 cup water   3 (8-ounce) packages cream cheese, room temperature 2/3 cup (packed) goldenMore >>
  • Creative Coffee Mug

    Creative Coffee Mug

    Saturday, February 16 2013 2:39 PM EST2013-02-16 19:39:29 GMT
    QUEENS OF Q'S Creative Coffee Mug Ceramic Coffee Mug Permanent Markers Take & draw or write on your mug what ever you want. Preheat the oven to 350 degrees. Once you have put on your mug whatMore >>
    QUEENS OF Q'S Creative Coffee Mug Ceramic Coffee Mug Permanent Markers Take & draw or write on your mug what ever you want. Preheat the oven to 350 degrees. Once you have put on your mug whatMore >>
  • Honey Raisin-Oatmeal Cookies, 1/9/13

    Honey Raisin-Oatmeal Cookies, 1/9/13

    Wednesday, January 9 2013 2:15 PM EST2013-01-09 19:15:13 GMT
    Michael LanariKitchen & Bath ConceptsIngredients 1 1/4 cups rolled oats 3/4 cup all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon salt 1 stick butter, softened 3/4 cupMore >>
    Michael LanariKitchen & Bath ConceptsIngredients 1 1/4 cups rolled oats 3/4 cup all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon salt 1 stick butter, softened 3/4 cupMore >>
  • Shitake Mushroom Bread Pudding, 12/14/12

    Shitake Mushroom Bread Pudding, 12/14/12

    Monday, December 17 2012 12:31 PM EST2012-12-17 17:31:23 GMT
    Capi PeckTriosYield:  1 9 x 13 pan   6 cups whipping cream 1 oz. dried mushrooms 2 T. olive oil 1 large onion, diced 2 T. minced shallots 1 T. minced garlic cloves 1 lbs. shiitake mushrooms, stems removedMore >>
    Capi PeckTriosYield:  1 9 x 13 pan   6 cups whipping cream 1 oz. dried mushrooms 2 T. olive oil 1 large onion, diced 2 T. minced shallots 1 T. minced garlic cloves 1 lbs. shiitake mushrooms, stems removedMore >>
  • Vinegar Pie, 12/13/12

    Vinegar Pie, 12/13/12

    Friday, December 21 2012 5:15 PM EST2012-12-21 22:15:35 GMT
    Chef Mark Abernathy   Red Door and Loca Luna Recipe   Bake off one 9" pasty pie crust   2 Cups water ½ cup all-purpose flour 2 cups light brown sugar 3 eggs, beaten until frothy 6 tablespoons apple ciderMore >>
    Chef Mark Abernathy   Red Door and Loca Luna Recipe   Bake off one 9" pasty pie crust   2 Cups water ½ cup all-purpose flour 2 cups light brown sugar 3 eggs, beaten until frothy 6 tablespoons apple ciderMore >>
  • Easy Yam & Blueberry Holiday Delight, 12/10/12

    Easy Yam & Blueberry Holiday Delight, 12/10/12

    Monday, December 10 2012 1:15 PM EST2012-12-10 18:15:33 GMT
    Leo HoneycuttBruce FoodsIngredients: 1 – 40 oz. can of Bruce's Yams® 1 – can blueberry pie filling walnuts brown sugar Maraschino cherries, red or both red and green   RECIPE: Pre-heat ovenMore >>
    Leo HoneycuttBruce FoodsIngredients: 1 – 40 oz. can of Bruce's Yams® 1 – can blueberry pie filling walnuts brown sugar Maraschino cherries, red or both red and green   RECIPE: Pre-heat ovenMore >>
  • Homemade Peppermint Marshmallows, 11/30/12

    Homemade Peppermint Marshmallows, 11/30/12

    Friday, November 30 2012 12:35 PM EST2012-11-30 17:35:19 GMT
    Jason KnappUCA 2 envelopes powdered gelatin or 8 sheets of sheet gelatin 1 cup + 1/3 cup cold water 1 cup sugar 1/3 cup corn syrup 4 large egg whites Pinch of salt 2 teaspoons vanilla extract ¾ t peppermintMore >>
    Jason KnappUCA 2 envelopes powdered gelatin or 8 sheets of sheet gelatin 1 cup + 1/3 cup cold water 1 cup sugar 1/3 cup corn syrup 4 large egg whites Pinch of salt 2 teaspoons vanilla extract ¾ t peppermintMore >>
  • Pumpkin Cake, 11/27/12

    Pumpkin Cake, 11/27/12

    Tuesday, November 27 2012 11:53 AM EST2012-11-27 16:53:47 GMT
    Kay Hinkle & Lenore ShoultsCommittee of One HundredTaste of the Mountains CookbookFor Purchasing details visit the GMA Blog   Beat together: 4 eggs and 1 ½ cup sugar   Add: 1 large can evaporated milk 1More >>
    Kay Hinkle & Lenore ShoultsCommittee of One HundredTaste of the Mountains CookbookFor Purchasing details visit the GMA Blog   Beat together: 4 eggs and 1 ½ cup sugar   Add: 1 large can evaporated milk 1More >>
  • Cherry Cream Cheese Pie

    Cherry Cream Cheese Pie

    Zack Diemer's Cherry Cream Cheese Pie   My brother has the task each holiday season of creating a pie, and this is the usual suspect: the traditional cherry-pie-filling-topped favorite done large.More >>
    Zack Diemer's Cherry Cream Cheese Pie   My brother has the task each holiday season of creating a pie, and this is the usual suspect: the traditional cherry-pie-filling-topped favorite done large.More >>
  • Pumpkin Cheesecake, 11/20/12

    Pumpkin Cheesecake, 11/20/12

    Graham Cracker Crust   Makes 1 pie   Ingredients: 1 2/3 c whole-wheat graham crackers, crumbled ½ tsp ground cinnamon 7-8 tbsp unsweetened applesauce   Method: 1 – Preheat oven to 350 F. Grease 9-inchMore >>
    Graham Cracker Crust   Makes 1 pie   Ingredients: 1 2/3 c whole-wheat graham crackers, crumbled ½ tsp ground cinnamon 7-8 tbsp unsweetened applesauce   Method: 1 – Preheat oven to 350 F. Grease 9-inchMore >>
  • Halloween Left-Over Cookies, 11/14/12

    Halloween Left-Over Cookies, 11/14/12

    Michael LanariKitchen & Bath Concepts 1 box - yellow cake mix 2 eggs 1/3 cup oil Fun sized Snickers, Milky Way etc. cut in halves.   Mix cake mix, eggs and oil.  Make balls with candy in the middle.More >>
    Michael LanariKitchen & Bath Concepts 1 box - yellow cake mix 2 eggs 1/3 cup oil Fun sized Snickers, Milky Way etc. cut in halves.   Mix cake mix, eggs and oil.  Make balls with candy in the middle.More >>
  • Say's Sweet-Potato Pie, 11/13/12

    Say's Sweet-Potato Pie, 11/13/12

    Derotha McIntoshSay it Ain't Say's Sweet Potato Pie Contest1-1/2 cup mashed, cooked sweet potatoes or yams 3/4 cup packed light-brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoonMore >>
    Derotha McIntoshSay it Ain't Say's Sweet Potato Pie Contest1-1/2 cup mashed, cooked sweet potatoes or yams 3/4 cup packed light-brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoonMore >>
  • White Chocolate Bread Pudding

    White Chocolate Bread Pudding

    White Chocolate Bread Pudding Junior League of Little Rock Big Taste of Little Rock Ingredients 4 cups heavy whipping cream 16 ounces French bread, torn into 1-inch pieces 3 eggs, lightly beaten 1More >>
    White Chocolate Bread Pudding Junior League of Little Rock Big Taste of Little Rock Ingredients 4 cups heavy whipping cream 16 ounces French bread, torn into 1-inch pieces 3 eggs, lightly beaten 1More >>
  • Fall Ice Cream Treats, 11/8/12

    Fall Ice Cream Treats, 11/8/12

    Kelli MarksSweet Love BakeryBourbon Pecans: 2 cups pecans 1 cup sugar 1/4 tsp nutmeg 1/4 tsp cinnamon 1/3 cup bourbon 1/3 cup water   Bring all to soft ball stage (238-240 degrees) stir in pecans. TurnMore >>
    Kelli MarksSweet Love BakeryBourbon Pecans: 2 cups pecans 1 cup sugar 1/4 tsp nutmeg 1/4 tsp cinnamon 1/3 cup bourbon 1/3 cup water   Bring all to soft ball stage (238-240 degrees) stir in pecans. TurnMore >>
  • Christmas Treats, 11/3

    Christmas Treats, 11/3

    Chocolate Popcorn Treats Ingredients: 2 squares of white chocolate Almond Bark                     1 bag of popped popcorn (any flavor) Peanuts, M&Ms, sprinkles, etc…(optional)   Directions:   Melt chocolate inMore >>
    Chocolate Popcorn Treats Ingredients: 2 squares of white chocolate Almond Bark                     1 bag of popped popcorn (any flavor) Peanuts, M&Ms, sprinkles, etc…(optional)   Directions:   Melt chocolate inMore >>
  • Crown Royal Maple Sweet Potato Pie, 11/1/12

    Crown Royal Maple Sweet Potato Pie, 11/1/12

    Chef Mark AbernathyLoca Luna & Red Door Restaurant Pie Crust You can make your own flaky crust or use frozen crust sheets. Crush ½ cup of pecans and mash into the bottom of the crust before filling.More >>
    Chef Mark AbernathyLoca Luna & Red Door Restaurant Pie Crust You can make your own flaky crust or use frozen crust sheets. Crush ½ cup of pecans and mash into the bottom of the crust before filling.More >>
  • Vegan Banana Bread, 10/29/12

    Vegan Banana Bread, 10/29/12

    (dairy, egg, and oil free!) Sara MassanaWhole Foods 4 very ripe bananas (mash well) 2 C flour  1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. ginger 1/2 C applesauce 1/2 C agave nectar 1/3 C chopped walnutsMore >>
    (dairy, egg, and oil free!) Sara MassanaWhole Foods 4 very ripe bananas (mash well) 2 C flour  1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. ginger 1/2 C applesauce 1/2 C agave nectar 1/3 C chopped walnutsMore >>
  • Carrot Cake, 10/25/12

    Carrot Cake, 10/25/12

    King Arthur Flour "Great Cake Contest" Stephanie Williams of Searcy, 1st Place, 2012 Arkansas State Fair  Cake: 2 cups King Arthur All-Purpose Flour 2 teaspoons baking soda 2 teaspoons baking powder 2More >>
    King Arthur Flour "Great Cake Contest" Stephanie Williams of Searcy, 1st Place, 2012 Arkansas State Fair  Cake: 2 cups King Arthur All-Purpose Flour 2 teaspoons baking soda 2 teaspoons baking powder 2More >>
  • Creamy White Chocolate Custard Pie, 10/26/12

    Creamy White Chocolate Custard Pie, 10/26/12

    Ghirardelli Chocolate Championship Meredith Williams of Searcy, 1st Place, 2012 Arkansas State Fair Pie Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/3 cup shortening 3 – 4 tablespoons cold water   Filling: 1More >>
    Ghirardelli Chocolate Championship Meredith Williams of Searcy, 1st Place, 2012 Arkansas State Fair Pie Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/3 cup shortening 3 – 4 tablespoons cold water   Filling: 1More >>
  • Peanut Butter Krispie Treats

    Peanut Butter Krispie Treats

    Made by Kellie Harris of Alexander, runner-up in the cookie category of the Karo Syrup "Creative Cookie & Dessert Contest" at the 2012 Arkansas State Fair

    As made on Good Morning Arkansas on October 23, 2012
    More >>
    Made by Kellie Harris of Alexander, runner-up in the cookie category of the Karo Syrup "Creative Cookie & Dessert Contest" at the 2012 Arkansas State Fair

    As made on Good Morning Arkansas on October 23, 2012
    More >>
  • Brownie Pecan Pie, 10/23/12

    Brownie Pecan Pie, 10/23/12

    Made by Kellie Harris of Alexander, winner of the dessert category at the 2012 Karo Syrup "Creative Cookie & Dessert Contest" at the Arkansas State Fair

    As made on Good Morning Arkansas on October 23, 2012
    More >>
    Made by Kellie Harris of Alexander, winner of the dessert category at the 2012 Karo Syrup "Creative Cookie & Dessert Contest" at the Arkansas State Fair

    As made on Good Morning Arkansas on October 23, 2012
    More >>
  • Lauren's Best Apple Pie, 10/22/12

    Lauren's Best Apple Pie, 10/22/12

    Made by Michelle Elliott of Maumelle, winner of the Pillsbury Pet-Ritz Pie Baking Championship at the 2012 Arkansas State Fair

    As made on Good Morning Arkansas on October 22, 2012

    Bake time: 50 minutes-1 hour / Makes 2 pies
    More >>
    Made by Michelle Elliott of Maumelle, winner of the Pillsbury Pet-Ritz Pie Baking Championship at the 2012 Arkansas State Fair

    As made on Good Morning Arkansas on October 22, 2012

    Bake time: 50 minutes-1 hour / Makes 2 pies
    More >>
  • Creamy Grapes with Toasted Walnuts, 10/19/2011

    Creamy Grapes with Toasted Walnuts, 10/19/2011

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on October 18, 2011More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on October 18, 2011More >>
  • Healthy Fun Fall Recipes

    Healthy Fun Fall Recipes

    Made by Angie Freel of the Saline Co. Cooperative Extension on Good Morning Arkansas on October 18, 2012
    More >>
    Made by Angie Freel of the Saline Co. Cooperative Extension on Good Morning Arkansas on October 18, 2012
    More >>
  • Queens of Q's: Pumpkin Recipes

    Queens of Q's: Pumpkin Recipes

    Made by Sondra Rodocker on Daybreak on Monday, October 8, 2012.
    More >>
    Made by Sondra Rodocker on Daybreak on Monday, October 8, 2012.
    More >>
  • Blueberry Poppy Seed Muffins

    Blueberry Poppy Seed Muffins

    Made on Good Morning Arkansas on October 5, 2011
    More >>
    Made on Good Morning Arkansas on October 5, 2011
    More >>
  • Chocolate-Toffee Bundles, 10/3/12

    Chocolate-Toffee Bundles, 10/3/12

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on October 3, 2012
    More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on October 3, 2012
    More >>
  • Pineapple Rice Delight

    Pineapple Rice Delight

    Made by Meredith Williams, Miss Arkansas Rice, on Saturday Daybreak on September 29, 2012

    Prep time: 15 minutes / Cook time: 15 minutes / Serves 16
    More >>
    Made by Meredith Williams, Miss Arkansas Rice, on Saturday Daybreak on September 29, 2012

    Prep time: 15 minutes / Cook time: 15 minutes / Serves 16
    More >>
  • Cream Cheese Cake Cookies, 9/19/12

    Cream Cheese Cake Cookies, 9/19/12

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on September 18, 2012
    More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on September 18, 2012
    More >>
  • Caramelized Plantains, 9/18/12

    Caramelized Plantains, 9/18/12

    Made by Sara Massana of Whole Foods on Good Morning Arkansas on September 18, 2012


    Serves 4
    More >>
    Made by Sara Massana of Whole Foods on Good Morning Arkansas on September 18, 2012


    Serves 4
    More >>
  • Marsala Poached Pears, 9/6/2012

    Marsala Poached Pears, 9/6/2012

    Made by Chef Mark Abernathy on Good Morning Arkansas Thursday, September 6, 2012.

    Takes 30 minutes, serves 4-6
    More >>
    Made by Chef Mark Abernathy on Good Morning Arkansas Thursday, September 6, 2012.

    Takes 30 minutes, serves 4-6
    More >>
  • Rainier Cherry White Chocolate Bread Pudding, 7/10/12

    Rainier Cherry White Chocolate Bread Pudding, 7/10/12

    Made by Chris Monroe of Hunka Pie on Good Morning Arkansas on July 10, 2012
    More >>
    Made by Chris Monroe of Hunka Pie on Good Morning Arkansas on July 10, 2012
    More >>
  • Fresh Triple-berry Pie, 6/5/2012

    Fresh Triple-berry Pie, 6/5/2012

    Made by Beth Eggers of Wye Mountain Flower & Berries on Good Morning Arkansas on June 4, 2012
    More >>
    Made by Beth Eggers of Wye Mountain Flower & Berries on Good Morning Arkansas on June 4, 2012
    More >>
  • Easy Berry Cobbler, 6/4/12

    Easy Berry Cobbler, 6/4/12

    Made by Kelli Henderson of The Pharmcook on Good Morning Arkansas on June 4, 2012
    More >>
    Made by Kelli Henderson of The Pharmcook on Good Morning Arkansas on June 4, 2012
    More >>
  • Raspberry - Blueberry Cream Cheese Dessert Casserole, 5/17/12

    Raspberry - Blueberry Cream Cheese Dessert Casserole, 5/17/12

    Made by Mark Abernathy of Loca Lunge & the Red Door restaurants on Good Morning Arkansas on May 17, 2012More >>
    Made by Mark Abernathy of Loca Lunge & the Red Door restaurants on Good Morning Arkansas on May 17, 2012More >>
  • Strawberry Sugar Cookies, 5/16/12

    Strawberry Sugar Cookies, 5/16/12

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on May 16, 2012More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on May 16, 2012More >>
  • TRIO'S STRAWBERRY SHORTCAKE , 4/20/12

    TRIO'S STRAWBERRY SHORTCAKE , 4/20/12

    Made by Capi Peck on Good Morning Arkansas on April 20, 2012

    Makes 20 shortcake rounds
    More >>
    Made by Capi Peck on Good Morning Arkansas on April 20, 2012

    Makes 20 shortcake rounds
    More >>
  • Balsamic Berries with Mascarpone, 4/20/12

    Balsamic Berries with Mascarpone, 4/20/12

    Made by Capi Peck on Good Morning Arkansas on April 20, 2012

    Serves 8
    More >>
    Made by Capi Peck on Good Morning Arkansas on April 20, 2012

    Serves 8
    More >>
  • Key Lime Pie, 4/18/12

    Key Lime Pie, 4/18/12

    Made by Michael Lanari of Kitchen and Bath Concepts on Good Morning Arkansas on April 18, 2012More >>
    Made by Michael Lanari of Kitchen and Bath Concepts on Good Morning Arkansas on April 18, 2012More >>
  • Trio's Raspberry Cream Cheese Pie, 3/26/12

    Trio's Raspberry Cream Cheese Pie, 3/26/12

    Made by Capi Peck of Trios Restaurant on Good Morning Arkansas on March 26, 2012


    Serves 7-8
    More >>
    Made by Capi Peck of Trios Restaurant on Good Morning Arkansas on March 26, 2012


    Serves 7-8
    More >>
  • The Cake Place - Creme Brulee

    The Cake Place - Creme Brulee

    Made by The Cake Place on MidDay Arkansas on February 16, 2012

    Makes 4 six-ounce ramekins
    More >>
    Made by The Cake Place on MidDay Arkansas on February 16, 2012

    Makes 4 six-ounce ramekins
    More >>
  • Creamy Peanut Butter Fudge

    Creamy Peanut Butter Fudge

    Made on MidDay Arkansas on February 9, 2012
    More >>
    Made on MidDay Arkansas on February 9, 2012
    More >>
  • Croissants ala Cherries Jubilee

    Croissants ala Cherries Jubilee

    Made on Daybreak on February 6, 2012More >>
    Made on Daybreak on February 6, 2012More >>
  • Chocolate Covered Popcorn, 1/19/2012

    Chocolate Covered Popcorn, 1/19/2012

    Made on Good Morning Arkansas on January 19, 2012
    More >>
    Made on Good Morning Arkansas on January 19, 2012
    More >>
  • Tiramisu Bowl, 1/6/2012

    Tiramisu Bowl, 1/6/2012

    Made by Alan Bennett on Good Morning Arkansas on January 6, 2012

    Prep time: 20 minutes / Cook time: 2 hours / Serves 16
    More >>
    Made by Alan Bennett on Good Morning Arkansas on January 6, 2012

    Prep time: 20 minutes / Cook time: 2 hours / Serves 16
    More >>
  • Rum Sauce & Bananas, 12/30

    Rum Sauce & Bananas, 12/30

    Made on Daybreak on December 30, 2011
    More >>
    Made on Daybreak on December 30, 2011
    More >>
  • Salted Caramel-Chocolate-Peanut Butter Pie, 12/27/2011

    Salted Caramel-Chocolate-Peanut Butter Pie, 12/27/2011

    Made by Christie Burns, Pillsbury Baking Championship Winner, on Good Morning Arkansas on December 28, 2011

    Takes 1 hour 20 minutes / Serves 8
    More >>
    Made by Christie Burns, Pillsbury Baking Championship Winner, on Good Morning Arkansas on December 28, 2011

    Takes 1 hour 20 minutes / Serves 8
    More >>
  • Fantasy Fudge

    Fantasy Fudge

    Fantasy Fudge 3 cups of sugar 3/4 cup margarine 1   12 oz  pkg of semi-sweet chocolate chips 1   7 oz jar of marshmallow creme 1 tsp of vanilla extract 1 cup of chopped nuts (optional) Directions:More >>
    Fantasy Fudge 3 cups of sugar 3/4 cup margarine 1   12 oz  pkg of semi-sweet chocolate chips 1   7 oz jar of marshmallow creme 1 tsp of vanilla extract 1 cup of chopped nuts (optional) Directions:More >>
  • Chocolate Pecan Diamonds, 12/19/2011

    Chocolate Pecan Diamonds, 12/19/2011

    Made by Jason Knapp, Executive Chef at UCA, on Good Morning Arkansas on December 19, 2011More >>
    Made by Jason Knapp, Executive Chef at UCA, on Good Morning Arkansas on December 19, 2011More >>
  • Mini Cinnamon Rolls, 12/14/2011

    Mini Cinnamon Rolls, 12/14/2011

    Made from the "What's Cookin' Cookbook" on Good Morning Arkansas on December 16, 2011More >>
    Made from the "What's Cookin' Cookbook" on Good Morning Arkansas on December 16, 2011More >>
  • Festive Fruit Salad, 12/14/2011

    Festive Fruit Salad, 12/14/2011

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on December 16, 2011More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on December 16, 2011More >>
  • Iron Skillet Apple Pie, 12/13/2011

    Iron Skillet Apple Pie, 12/13/2011

    Submitted by Kerry Murphree of El Dorado

    Made on Good Morning Arkansas on December 13, 2011
    More >>
    Submitted by Kerry Murphree of El Dorado

    Made on Good Morning Arkansas on December 13, 2011
    More >>
  • Chocolate Strawberry Puff Pastry, 12/2/2011

    Chocolate Strawberry Puff Pastry, 12/2/2011

    Made by Alan Bennett on Good Morning Arkansas on December 5, 2011

    Bake time: 20 minutes / Serves 15
    More >>
    Made by Alan Bennett on Good Morning Arkansas on December 5, 2011

    Bake time: 20 minutes / Serves 15
    More >>
  • Pecan Date Balls with Chocolate Ganache and Pink Himalayan Salt, 11/22/2011

    Pecan Date Balls with Chocolate Ganache and Pink Himalayan Salt, 11/22/2011

    Made by Vanessa Barranco, ESQ, of Whole Foods on Good Morning Arkansas on November 21, 2011
    More >>
    Made by Vanessa Barranco, ESQ, of Whole Foods on Good Morning Arkansas on November 21, 2011
    More >>
  • Thanksgiving Turkey Cookies, 11/12

    Thanksgiving Turkey Cookies, 11/12

    Made on Saturday Daybreak on November 12, 2011
    More >>
    Made on Saturday Daybreak on November 12, 2011
    More >>
  • Pineapple Sticky Buns, 11/4/2011

    Pineapple Sticky Buns, 11/4/2011

    Made by Alan Bennett on Good Morning Arkansas on November 9, 2011

    Makes 8 biscuits
    More >>
    Made by Alan Bennett on Good Morning Arkansas on November 9, 2011

    Makes 8 biscuits
    More >>
  • Open-Faced Brownie Ice Cream Sandwiches, 11/5

    Open-Faced Brownie Ice Cream Sandwiches, 11/5

    Made on Daybreak on November 8, 2011
    More >>
    Made on Daybreak on November 8, 2011
    More >>
  • Cinnamon Pretzel Cookies, 11/3/2011

    Cinnamon Pretzel Cookies, 11/3/2011

    Made by Chef Mark Abernathy of Loca Luna & the Red Door on Good Morning Arkansas on November 2, 2011More >>
    Made by Chef Mark Abernathy of Loca Luna & the Red Door on Good Morning Arkansas on November 2, 2011More >>
  • Chocolate Chip Cream Cheese Squares, 11/2/2011

    Chocolate Chip Cream Cheese Squares, 11/2/2011

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on November 2, 2011More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on November 2, 2011More >>
  • PUMPKIN MOUSSE WITH WALNUT-TOFFEE CRUNCH, 10/28/2011

    PUMPKIN MOUSSE WITH WALNUT-TOFFEE CRUNCH, 10/28/2011

    Made by Capi Peck of Trio's Restaurant on Good Morning Arkansas on October 28, 2011

    Serves 12
    More >>
    Made by Capi Peck of Trio's Restaurant on Good Morning Arkansas on October 28, 2011

    Serves 12
    More >>
  • Caramel Pumpkin Bread Pudding, 10/24/2011

    Caramel Pumpkin Bread Pudding, 10/24/2011

    Made by Jason Knapp of UCA on Good Morning Arkansas on October 24, 2011

    Serves 11
    More >>
    Made by Jason Knapp of UCA on Good Morning Arkansas on October 24, 2011

    Serves 11
    More >>
  • Chocolate Grand Marnier Pots de Crème, 10/20/2011

    Chocolate Grand Marnier Pots de Crème, 10/20/2011

    Made by Chef Mark Abernathy of Loca Luna & the Red Door on Good Morning Arkansas on October 19, 2011More >>
    Made by Chef Mark Abernathy of Loca Luna & the Red Door on Good Morning Arkansas on October 19, 2011More >>
  • Butternut Squash Pie, 10/19/2011

    Butternut Squash Pie, 10/19/2011

    Made by Donna Young of Greenbrier, 2nd place winner at the Arkansas State Fair's Pillsbury Pie Crusts: Pie Baking ChampionshipMore >>
    Made by Donna Young of Greenbrier, 2nd place winner at the Arkansas State Fair's Pillsbury Pie Crusts: Pie Baking ChampionshipMore >>
  • Lemon Cream with Blueberries, 9/20/2011

    Lemon Cream with Blueberries, 9/20/2011

    Made by Sara Massana of Whole Foods on Good Morning Arkansas on September 20, 2011

    Serves 4
    More >>
    Made by Sara Massana of Whole Foods on Good Morning Arkansas on September 20, 2011

    Serves 4
    More >>
  • Chocolate Chip Pie, 9/12/2011

    Chocolate Chip Pie, 9/12/2011

    Made by Jill McCollum of Central Baptist College on Good Morning Arkansas on September 12, 2011More >>
    Made by Jill McCollum of Central Baptist College on Good Morning Arkansas on September 12, 2011More >>
  • Snow Ice Cream Recipes, 2/10/2011

    Snow Ice Cream Recipes, 2/10/2011

    Made by Mark Abernathy of Loca Luna and Bena Vita on Good Morning Arkansas on February 10, 2011More >>
    Made by Mark Abernathy of Loca Luna and Bena Vita on Good Morning Arkansas on February 10, 2011More >>

  • RecipesMore>>

  • Spicy Poached Eggs in Tomato Sauce, 8/27/14

    Spicy Poached Eggs in Tomato Sauce, 8/27/14

    Wednesday, August 27 2014 11:49 AM EDT2014-08-27 15:49:39 GMT
    Gary DukeAlley Oops4 tomatoes, chopped2 tablespoon olive oil1/2 onion, sliced thinlysalt, black pepper, crushed red pepper and garlic to taste4 eggsfresh mozzarella cheese, cubedparmesan cheesefresh basilbread slices1. In a sauce pan, cook the onions in the olive oil for a few minutes, add the tomatoes and seasoning to mixture and bring to a boil. Reduce heat and cover, simmer for an additional 15 or 20 minutes.2. Uncover sauce and gentle crack the eggs evenly around your tomato sauce. Place ...More >>
    Gary DukeAlley Oops4 tomatoes, chopped2 tablespoon olive oil1/2 onion, sliced thinlysalt, black pepper, crushed red pepper and garlic to taste4 eggsfresh mozzarella cheese, cubedparmesan cheesefresh basilbread slices1. In a sauce pan, cook the onions in the olive oil for a few minutes, add the tomatoes and seasoning to mixture and bring to a boil. Reduce heat and cover, simmer for an additional 15 or 20 minutes.2. Uncover sauce and gentle crack the eggs evenly around your tomato sauce. Place ...More >>
  • Summer Shrimp Salad, 8/25/14

    Summer Shrimp Salad, 8/25/14

    Monday, August 25 2014 8:49 AM EDT2014-08-25 12:49:13 GMT
    Capi PeckTrio'sServes 41 1/4 lbs. large Gulf shrimp in the shell2 ears corn on the cobs, steamed, grilled or roasted/ kernels removedFor the dressing:2 cloves garlic, smashed1 1/2 t. cumin1 t. paprika1/2 t. cayenne pepper1/2 c. lime juice1c. olive oil1/2 c. cilantro leavessalt to tasteCombine all dressing ingredients in bowl or jar. Whisk or shake well to combine. Set aside.2 Haas avocados, sliced1/2 c. cilantro leaves8 cups arugula or other greens of your choice?1 half Vidalia or sweet onion...More >>
    Capi PeckTrio'sServes 41 1/4 lbs. large Gulf shrimp in the shell2 ears corn on the cobs, steamed, grilled or roasted/ kernels removedFor the dressing:2 cloves garlic, smashed1 1/2 t. cumin1 t. paprika1/2 t. cayenne pepper1/2 c. lime juice1c. olive oil1/2 c. cilantro leavessalt to tasteCombine all dressing ingredients in bowl or jar. Whisk or shake well to combine. Set aside.2 Haas avocados, sliced1/2 c. cilantro leaves8 cups arugula or other greens of your choice?1 half Vidalia or sweet onion...More >>
  • Tuscan Grilled Chicken Pasta, 8/22/14

    Tuscan Grilled Chicken Pasta, 8/22/14

    Friday, August 22 2014 12:20 PM EDT2014-08-22 16:20:29 GMT
    Brandon DouglasServes 4· ½ cup grilled Chicken· 5 slices Salami· ½ cup sliced Grape tomato· ½ cup Spinach rough chop· 2 cups uncooked small pasta shells, orzo or macaroni· 3 to 4 garlic cloves, minced· ¼ cup olive Oil or butter· 1/4 cup grated Parmesan cheese· 2 tablespoons fresh basil chiffonade· 1/4 teaspoon salt· 1/8 teaspoon fresh cracked pepperDirections1. Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in olive oil. Remove from the heat. Drain pa...More >>
    Brandon DouglasServes 4· ½ cup grilled Chicken· 5 slices Salami· ½ cup sliced Grape tomato· ½ cup Spinach rough chop· 2 cups uncooked small pasta shells, orzo or macaroni· 3 to 4 garlic cloves, minced· ¼ cup olive Oil or butter· 1/4 cup grated Parmesan cheese· 2 tablespoons fresh basil chiffonade· 1/4 teaspoon salt· 1/8 teaspoon fresh cracked pepperDirections1. Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in olive oil. Remove from the heat. Drain pa...More >>