Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
Saturday, April 27 2013 12:43 PM EDT2013-04-27 16:43:35 GMT
So Good Brownies 4-1 ounce unsweetened chocolate squares 3/4 cup butter 1 1/2 cup granulated sugar 1/2 cup brown sugar 3 large eggs 1 cup all purpose flour 1 tsp. vanilla 1/8 tsp. salt Bake atMore >>
So Good Brownies 4-1 ounce unsweetened chocolate squares 3/4 cup butter 1 1/2 cup granulated sugar 1/2 cup brown sugar 3 large eggs 1 cup all purpose flour 1 tsp. vanilla 1/8 tsp. salt Bake atMore >>
Monday, April 22 2013 1:58 PM EDT2013-04-22 17:58:26 GMT
Jewish Food Festival INGREDIENTS: enough matzos to cover the bottom of a jelly pan 1/2 pound butter 1 cup brown sugar 1/2 cup chopped nuts (walnuts, pecans, or almonds) 2 cups (or enough to coverMore >>
Jewish Food Festival INGREDIENTS: enough matzos to cover the bottom of a jelly pan 1/2 pound butter 1 cup brown sugar 1/2 cup chopped nuts (walnuts, pecans, or almonds) 2 cups (or enough to coverMore >>
Thursday, April 4 2013 11:20 AM EDT2013-04-04 15:20:07 GMT
Kelli MarksSweet Love Bakes1 qt heavy cream 1/2 c. powdered sugar 1 tsp. flavoring (almond, vanilla, lemon extract, etc.) Whip the cream for a couple of minutes until it starts to form peaks. Add sugarMore >>
Kelli MarksSweet Love Bakes1 qt heavy cream 1/2 c. powdered sugar 1 tsp. flavoring (almond, vanilla, lemon extract, etc.) Whip the cream for a couple of minutes until it starts to form peaks. Add sugarMore >>
Tuesday, April 2 2013 11:34 AM EDT2013-04-02 15:34:48 GMT
Tandra WatkinsCapital Hotel Executive Pastry Chef 8 servings 12 ounces cream cheese, at room temperature 1 1/4 cup confectioners' sugar 2 1/2 cups cold heavy cream 1 teaspoon pure vanilla extract 1/4More >>
Tandra WatkinsCapital Hotel Executive Pastry Chef 8 servings 12 ounces cream cheese, at room temperature 1 1/4 cup confectioners' sugar 2 1/2 cups cold heavy cream 1 teaspoon pure vanilla extract 1/4More >>
Thursday, March 21 2013 11:07 AM EDT2013-03-21 15:07:56 GMT
Chef Mark Abernathy Loca Luna and Red Door Filling: 41/2 cups de-stemmed, washed and cut strawberries into quarters 1 cup Rhubarb cut into small pieces 1 cup sugar 4 tablespoons minuteMore >>
Chef Mark Abernathy Loca Luna and Red Door Filling: 41/2 cups de-stemmed, washed and cut strawberries into quarters 1 cup Rhubarb cut into small pieces 1 cup sugar 4 tablespoons minuteMore >>
Friday, March 8 2013 11:18 AM EST2013-03-08 16:18:55 GMT
Jason KnappUCA Ingredients 8 -10 cups popped popcorn 1/2 cup sugar 1 1/2 cups brown sugar 1 cup light corn syrup 1 cup water 2 teaspoons white vinegar 1/2 teaspoon salt 1/2 cup butter 1 ½More >>
Jason KnappUCA Ingredients 8 -10 cups popped popcorn 1/2 cup sugar 1 1/2 cups brown sugar 1 cup light corn syrup 1 cup water 2 teaspoons white vinegar 1/2 teaspoon salt 1/2 cup butter 1 ½More >>
Friday, February 8 2013 3:45 PM EST2013-02-08 20:45:11 GMT
By Jeremy Rabe 1/2 Cup Butter 1/2 Brown Sugar 10 marshmallows Red Food Coloring 8 cups PopcornIf you have questions, ask Jeremy on his Facebook Page:https://www.facebook.com/FYIDesignwithJeremyRabeMore >>
By Jeremy Rabe 1/2 Cup Butter 1/2 Brown Sugar 10 marshmallows Red Food Coloring 8 cups PopcornIf you have questions, ask Jeremy on his Facebook Page:https://www.facebook.com/FYIDesignwithJeremyRabeMore >>
Friday, February 8 2013 3:39 PM EST2013-02-08 20:39:03 GMT
By Jeremy Rabe Melt almond bark (amount depends on how much popcorn you have). Add red food coloring. Pour over popped popcorn in a Ziploc bag.And M&M's and toss with bag closed.Put in fridge to let itMore >>
By Jeremy Rabe Melt almond bark (amount depends on how much popcorn you have). Add red food coloring. Pour over popped popcorn in a Ziploc bag.And M&M's and toss with bag closed.Put in fridge to let itMore >>
Friday, February 8 2013 3:26 PM EST2013-02-08 20:26:57 GMT
Jason KnappYield: Makes 12 servings Ingredients 1 cup sugar 1/3 cup honey 1/4 cup (1/2 stick) unsalted butter 1/3 cup water 3 (8-ounce) packages cream cheese, room temperature 2/3 cup (packed) goldenMore >>
Jason KnappYield: Makes 12 servings Ingredients 1 cup sugar 1/3 cup honey 1/4 cup (1/2 stick) unsalted butter 1/3 cup water 3 (8-ounce) packages cream cheese, room temperature 2/3 cup (packed) goldenMore >>
Saturday, February 16 2013 2:39 PM EST2013-02-16 19:39:29 GMT
QUEENS OF Q'S Creative Coffee Mug Ceramic Coffee Mug Permanent Markers Take & draw or write on your mug what ever you want. Preheat the oven to 350 degrees. Once you have put on your mug whatMore >>
QUEENS OF Q'S Creative Coffee Mug Ceramic Coffee Mug Permanent Markers Take & draw or write on your mug what ever you want. Preheat the oven to 350 degrees. Once you have put on your mug whatMore >>
Friday, December 21 2012 5:15 PM EST2012-12-21 22:15:35 GMT
Chef Mark Abernathy Red Door and Loca Luna Recipe Bake off one 9" pasty pie crust 2 Cups water ½ cup all-purpose flour 2 cups light brown sugar 3 eggs, beaten until frothy 6 tablespoons apple ciderMore >>
Chef Mark Abernathy Red Door and Loca Luna Recipe Bake off one 9" pasty pie crust 2 Cups water ½ cup all-purpose flour 2 cups light brown sugar 3 eggs, beaten until frothy 6 tablespoons apple ciderMore >>
Monday, December 10 2012 1:15 PM EST2012-12-10 18:15:33 GMT
Leo HoneycuttBruce FoodsIngredients: 1 – 40 oz. can of Bruce's Yams® 1 – can blueberry pie filling walnuts brown sugar Maraschino cherries, red or both red and green RECIPE: Pre-heat ovenMore >>
Leo HoneycuttBruce FoodsIngredients: 1 – 40 oz. can of Bruce's Yams® 1 – can blueberry pie filling walnuts brown sugar Maraschino cherries, red or both red and green RECIPE: Pre-heat ovenMore >>
Friday, November 30 2012 12:35 PM EST2012-11-30 17:35:19 GMT
Jason KnappUCA 2 envelopes powdered gelatin or 8 sheets of sheet gelatin 1 cup + 1/3 cup cold water 1 cup sugar 1/3 cup corn syrup 4 large egg whites Pinch of salt 2 teaspoons vanilla extract ¾ t peppermintMore >>
Jason KnappUCA 2 envelopes powdered gelatin or 8 sheets of sheet gelatin 1 cup + 1/3 cup cold water 1 cup sugar 1/3 cup corn syrup 4 large egg whites Pinch of salt 2 teaspoons vanilla extract ¾ t peppermintMore >>
Tuesday, November 27 2012 11:53 AM EST2012-11-27 16:53:47 GMT
Kay Hinkle & Lenore ShoultsCommittee of One HundredTaste of the Mountains CookbookFor Purchasing details visit the GMA Blog Beat together: 4 eggs and 1 ½ cup sugar Add: 1 large can evaporated milk 1More >>
Kay Hinkle & Lenore ShoultsCommittee of One HundredTaste of the Mountains CookbookFor Purchasing details visit the GMA Blog Beat together: 4 eggs and 1 ½ cup sugar Add: 1 large can evaporated milk 1More >>
Zack Diemer's Cherry Cream Cheese Pie My brother has the task each holiday season of creating a pie, and this is the usual suspect: the traditional cherry-pie-filling-topped favorite done large.More >>
Zack Diemer's Cherry Cream Cheese Pie My brother has the task each holiday season of creating a pie, and this is the usual suspect: the traditional cherry-pie-filling-topped favorite done large.More >>
Graham Cracker Crust Makes 1 pie Ingredients: 1 2/3 c whole-wheat graham crackers, crumbled ½ tsp ground cinnamon 7-8 tbsp unsweetened applesauce Method: 1 – Preheat oven to 350 F. Grease 9-inchMore >>
Graham Cracker Crust Makes 1 pie Ingredients: 1 2/3 c whole-wheat graham crackers, crumbled ½ tsp ground cinnamon 7-8 tbsp unsweetened applesauce Method: 1 – Preheat oven to 350 F. Grease 9-inchMore >>
Michael LanariKitchen & Bath Concepts 1 box - yellow cake mix 2 eggs 1/3 cup oil Fun sized Snickers, Milky Way etc. cut in halves. Mix cake mix, eggs and oil. Make balls with candy in the middle.More >>
Michael LanariKitchen & Bath Concepts 1 box - yellow cake mix 2 eggs 1/3 cup oil Fun sized Snickers, Milky Way etc. cut in halves. Mix cake mix, eggs and oil. Make balls with candy in the middle.More >>
White Chocolate Bread Pudding Junior League of Little Rock Big Taste of Little Rock Ingredients 4 cups heavy whipping cream 16 ounces French bread, torn into 1-inch pieces 3 eggs, lightly beaten 1More >>
White Chocolate Bread Pudding Junior League of Little Rock Big Taste of Little Rock Ingredients 4 cups heavy whipping cream 16 ounces French bread, torn into 1-inch pieces 3 eggs, lightly beaten 1More >>
Kelli MarksSweet Love BakeryBourbon Pecans: 2 cups pecans 1 cup sugar 1/4 tsp nutmeg 1/4 tsp cinnamon 1/3 cup bourbon 1/3 cup water Bring all to soft ball stage (238-240 degrees) stir in pecans. TurnMore >>
Kelli MarksSweet Love BakeryBourbon Pecans: 2 cups pecans 1 cup sugar 1/4 tsp nutmeg 1/4 tsp cinnamon 1/3 cup bourbon 1/3 cup water Bring all to soft ball stage (238-240 degrees) stir in pecans. TurnMore >>
Chef Mark AbernathyLoca Luna & Red Door Restaurant Pie Crust You can make your own flaky crust or use frozen crust sheets. Crush ½ cup of pecans and mash into the bottom of the crust before filling.More >>
Chef Mark AbernathyLoca Luna & Red Door Restaurant Pie Crust You can make your own flaky crust or use frozen crust sheets. Crush ½ cup of pecans and mash into the bottom of the crust before filling.More >>
(dairy, egg, and oil free!) Sara MassanaWhole Foods 4 very ripe bananas (mash well) 2 C flour 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. ginger 1/2 C applesauce 1/2 C agave nectar 1/3 C chopped walnutsMore >>
(dairy, egg, and oil free!) Sara MassanaWhole Foods 4 very ripe bananas (mash well) 2 C flour 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. ginger 1/2 C applesauce 1/2 C agave nectar 1/3 C chopped walnutsMore >>
King Arthur Flour "Great Cake Contest" Stephanie Williams of Searcy, 1st Place, 2012 Arkansas State Fair Cake: 2 cups King Arthur All-Purpose Flour 2 teaspoons baking soda 2 teaspoons baking powder 2More >>
King Arthur Flour "Great Cake Contest" Stephanie Williams of Searcy, 1st Place, 2012 Arkansas State Fair Cake: 2 cups King Arthur All-Purpose Flour 2 teaspoons baking soda 2 teaspoons baking powder 2More >>
Ghirardelli Chocolate Championship Meredith Williams of Searcy, 1st Place, 2012 Arkansas State Fair Pie Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/3 cup shortening 3 – 4 tablespoons cold water Filling: 1More >>
Ghirardelli Chocolate Championship Meredith Williams of Searcy, 1st Place, 2012 Arkansas State Fair Pie Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/3 cup shortening 3 – 4 tablespoons cold water Filling: 1More >>
Made by Kellie Harris of Alexander, runner-up in the cookie category of the Karo Syrup "Creative Cookie & Dessert Contest" at the 2012 Arkansas State Fair
As made on Good Morning Arkansas on October 23, 2012 More >>
Made by Kellie Harris of Alexander, runner-up in the cookie category of the Karo Syrup "Creative Cookie & Dessert Contest" at the 2012 Arkansas State Fair
As made on Good Morning Arkansas on October 23, 2012 More >>
Made by Kellie Harris of Alexander, winner of the dessert category at the 2012 Karo Syrup "Creative Cookie & Dessert Contest" at the Arkansas State Fair
As made on Good Morning Arkansas on October 23, 2012 More >>
Made by Kellie Harris of Alexander, winner of the dessert category at the 2012 Karo Syrup "Creative Cookie & Dessert Contest" at the Arkansas State Fair
As made on Good Morning Arkansas on October 23, 2012 More >>
Fantasy Fudge 3 cups of sugar 3/4 cup margarine 1 12 oz pkg of semi-sweet chocolate chips 1 7 oz jar of marshmallow creme 1 tsp of vanilla extract 1 cup of chopped nuts (optional) Directions:More >>
Fantasy Fudge 3 cups of sugar 3/4 cup margarine 1 12 oz pkg of semi-sweet chocolate chips 1 7 oz jar of marshmallow creme 1 tsp of vanilla extract 1 cup of chopped nuts (optional) Directions:More >>
Thursday, May 23 2013 8:16 AM EDT2013-05-23 12:16:40 GMT
Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup ChoppedMore >>
Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup ChoppedMore >>
Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
Wednesday, May 22 2013 11:52 AM EDT2013-05-22 15:52:23 GMT
Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2More >>
Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2More >>
Monday, May 20 2013 11:48 AM EDT2013-05-20 15:48:03 GMT
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
