Desserts - KATV - Breaking News, Weather and Razorback Sports

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  • Gluten Free, Reduced Carbohydrate Chocolate Cobbler, 7/24/14

    Gluten Free, Reduced Carbohydrate Chocolate Cobbler, 7/24/14

    Monday, July 28 2014 3:41 PM EDT2014-07-28 19:41:01 GMT
    Brandon Douglas: Gluten Free, Reduced Carbohydrate Chocolate CobblerMore >>
    Brandon Douglas: Gluten Free, Reduced Carbohydrate Chocolate Cobbler
    More >>
  • Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

    Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

    Tuesday, July 22 2014 11:12 AM EDT2014-07-22 15:12:24 GMT
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>
  • Melinda's chocolate peanut butter "dump" cake

    Melinda's chocolate peanut butter "dump" cake

    Tuesday, July 22 2014 9:20 AM EDT2014-07-22 13:20:16 GMT
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>
  • Blueberry Crisp, 7/17/14

    Blueberry Crisp, 7/17/14

    Thursday, July 17 2014 3:27 PM EDT2014-07-17 19:27:02 GMT
    Peter Brave, Brave New RestaurantMore >>
    Peter Brave, Brave New RestaurantMore >>
  • Marc Haynes' Easy Caramel Apple Cake

    Marc Haynes' Easy Caramel Apple Cake

    Tuesday, July 15 2014 8:55 AM EDT2014-07-15 12:55:09 GMT
    Ingredients5 medium Granny Smith Apples1 box yellow cake mix1 stick of butter, melted1 jar of caramel sauceDirectionsPeel and thinly slice apples. Spread apples on the bottom of a 9 x 13 pan and sprinkle with cake mix. Pour melted butter and half caramel sauce evenly over the mix. Bake in a 350 degree oven for 35 to 45 minutes. Remove cake from oven and drizzle other half of jar of caramel sauce over top before serving.More >>
    Ingredients5 medium Granny Smith Apples1 box yellow cake mix1 stick of butter, melted1 jar of caramel sauceDirectionsPeel and thinly slice apples. Spread apples on the bottom of a 9 x 13 pan and sprinkle with cake mix. Pour melted butter and half caramel sauce evenly over the mix. Bake in a 350 degree oven for 35 to 45 minutes. Remove cake from oven and drizzle other half of jar of caramel sauce over top before serving.More >>
  • Kid’s Healthy Summer Snacks: Afternoon Delights

    Kid’s Healthy Summer Snacks: Afternoon Delights

    Wednesday, June 25 2014 10:13 AM EDT2014-06-25 14:13:24 GMT
    Michael LanariCream cheeseStrawberry preservesGraham crackersFresh strawberriesWhisk together 2 tablespoons softened light cream cheese or Neufchatel cheese and 1 teaspoon strawberry or raspberry preserves. Spread the mixture on graham crackers and top with fresh strawberry slices or fresh raspberries.More >>
    Michael LanariCream cheeseStrawberry preservesGraham crackersFresh strawberriesWhisk together 2 tablespoons softened light cream cheese or Neufchatel cheese and 1 teaspoon strawberry or raspberry preserves. Spread the mixture on graham crackers and top with fresh strawberry slices or fresh raspberries.More >>
  • Quick Blackberry Cobbler, 6/23/14

    Quick Blackberry Cobbler, 6/23/14

    Monday, June 23 2014 12:29 PM EDT2014-06-23 16:29:36 GMT
    Beth Eggers, Wye Mountain Flowers & BerriesMore >>
    Beth Eggers, Wye Mountain Flowers & BerriesMore >>
  • Lemonade Icebox Pie, 6/17/14

    Lemonade Icebox Pie, 6/17/14

    Tuesday, June 17 2014 12:46 PM EDT2014-06-17 16:46:47 GMT
    Alan BennettMakes: 8 servingsPrep Time: 15 minsIngredients8 ounces Cream Cheese, softened1 can (14 oz.) sweetened condensed milk3/4 cup lemonade concentrate, thawed8 ounces of Cool Whip (or 1 pint heavy cream, whipped to form like Cool Whip)1 (9") graham cracker pie crustyellow food coloring, optional to useNotes / DirectionsIn a large bowl, beat the softened cream cheese and condensed milk until smoothadd lemonade concentrate and beatIn a separate bowl, add heavy cream and whip until stiff p...More >>
    Alan BennettMakes: 8 servingsPrep Time: 15 minsIngredients8 ounces Cream Cheese, softened1 can (14 oz.) sweetened condensed milk3/4 cup lemonade concentrate, thawed8 ounces of Cool Whip (or 1 pint heavy cream, whipped to form like Cool Whip)1 (9") graham cracker pie crustyellow food coloring, optional to useNotes / DirectionsIn a large bowl, beat the softened cream cheese and condensed milk until smoothadd lemonade concentrate and beatIn a separate bowl, add heavy cream and whip until stiff p...More >>
  • Marc and Lucy Haynes' Ice Cream Sandwich Cake

    Marc and Lucy Haynes' Ice Cream Sandwich Cake

    Thursday, June 5 2014 7:26 AM EDT2014-06-05 11:26:49 GMT
    Ingredients 24 ice cream sandwiches 1 container hot fudge 1 container Carmel sauce 1 package Heath bar bits 1 package chopped pecans. Directions Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminu...More >>
    Ingredients 24 ice cream sandwiches 1 container hot fudge 1 container Carmel sauce 1 package Heath bar bits 1 package chopped pecans. Directions Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminu...More >>
  • Blueberry Poppy Seed Brunch Cake, 6/3/14

    Blueberry Poppy Seed Brunch Cake, 6/3/14

    Tuesday, June 3 2014 10:24 AM EDT2014-06-03 14:24:56 GMT
    1 1/2 cup flour2 tablespoonspoppy seed1/2 teaspoonsbaking soda1/4 teaspoonssalt2/3 cupsugar1/2 cupbutter or margarine (softened)2 teaspoonslemon zest1egg1/2 cupsour cream1 cupblueberries (fresh or frozen)1/4 cupsugar2 teaspoonsflour1/4 teaspoonsnutmegGlaze made from 1/3 Cup Confectioners sugar combined with 1 to 2Teaspoons milk Combine first 4 ingredients. Cream 2/3C sugar and butter until light and fluffy. Add lemon zest and egg and mix well. Beat 2 minutes at medium speed. Add the flour mix...More >>
    1 1/2 cup flour2 tablespoonspoppy seed1/2 teaspoonsbaking soda1/4 teaspoonssalt2/3 cupsugar1/2 cupbutter or margarine (softened)2 teaspoonslemon zest1egg1/2 cupsour cream1 cupblueberries (fresh or frozen)1/4 cupsugar2 teaspoonsflour1/4 teaspoonsnutmegGlaze made from 1/3 Cup Confectioners sugar combined with 1 to 2Teaspoons milk Combine first 4 ingredients. Cream 2/3C sugar and butter until light and fluffy. Add lemon zest and egg and mix well. Beat 2 minutes at medium speed. Add the flour mix...More >>
  • Peanut Butter Silk Pie, 2/21/14

    Peanut Butter Silk Pie, 2/21/14

    Friday, February 21 2014 2:13 PM EST2014-02-21 19:13:46 GMT
    Chef Kyle ButtramCapital Hotel 3/4 cup Peanut butter 4 ounces Cream cheese, softened 1 cup Powdered sugar 8 ounces Heavy cream, whipped to soft peaks 1 pre-baked pie shell 1/2 cup Peanuts, salted and chopped   BeatMore >>
    Chef Kyle ButtramCapital Hotel 3/4 cup Peanut butter 4 ounces Cream cheese, softened 1 cup Powdered sugar 8 ounces Heavy cream, whipped to soft peaks 1 pre-baked pie shell 1/2 cup Peanuts, salted and chopped   BeatMore >>
  • Pineapple Upside-Down Cupcakes, 2/20/14

    Pineapple Upside-Down Cupcakes, 2/20/14

    Thursday, February 20 2014 3:25 PM EST2014-02-20 20:25:12 GMT
    Chef Michael BarnaTaste of Home Culinary Specialist6 tablespoons butter, cubed1 cup packed light brown sugar2 tablespoons light corn syrup1 small pineapple, peeled, cored and cut into 1/2-inch slices12 maraschinoMore >>
    Chef Michael BarnaTaste of Home Culinary Specialist6 tablespoons butter, cubed1 cup packed light brown sugar2 tablespoons light corn syrup1 small pineapple, peeled, cored and cut into 1/2-inch slices12 maraschinoMore >>
  • Charming Chocolate Chip Chewies

    Charming Chocolate Chip Chewies

    Saturday, February 15 2014 11:34 AM EST2014-02-15 16:34:40 GMT
    Ingredients: 1 stick (1/2 cup) softened butter (salted or unsalted) 3/4 cup light or dark brown sugar 1 large egg 1-1/3 cup flour, all-purpose, self-rising, or bread (lightly spoon the flour intoMore >>
    Ingredients: 1 stick (1/2 cup) softened butter (salted or unsalted) 3/4 cup light or dark brown sugar 1 large egg 1-1/3 cup flour, all-purpose, self-rising, or bread (lightly spoon the flour intoMore >>
  • Peanut Butter Banana Bars with Chocolate Chips, 2/14/14

    Peanut Butter Banana Bars with Chocolate Chips, 2/14/14

    Friday, February 14 2014 3:54 PM EST2014-02-14 20:54:12 GMT
    Jason KnappGreen Leaf Grill9 ripe bananas 1 cup honey 2 cups peanut butter 3 cups oatmeal 1 tsp baking powder 1 cup chocolate chips 1 tsp vanilla   Mash bananas with honey, vanilla and peanut butter.More >>
    Jason KnappGreen Leaf Grill9 ripe bananas 1 cup honey 2 cups peanut butter 3 cups oatmeal 1 tsp baking powder 1 cup chocolate chips 1 tsp vanilla   Mash bananas with honey, vanilla and peanut butter.More >>
  • Game Day Recipes

    Game Day Recipes

    Saturday, February 1 2014 11:25 AM EST2014-02-01 16:25:29 GMT
    Pig Sooie Popcorn 4 bacon slices--cooked, coarsely chopped 3 cups of popped corn (can use 1 bag of microwave popcorn) 1/4 grated Parmesan cheese 4 TBSP butter, melted 2 tsp buttermilk Ranch dressing 1/4More >>
    Pig Sooie Popcorn 4 bacon slices--cooked, coarsely chopped 3 cups of popped corn (can use 1 bag of microwave popcorn) 1/4 grated Parmesan cheese 4 TBSP butter, melted 2 tsp buttermilk Ranch dressing 1/4More >>
  • Double Nut-N-Oat Cookies, 2/5/14

    Double Nut-N-Oat Cookies, 2/5/14

    Wednesday, February 5 2014 10:54 AM EST2014-02-05 15:54:03 GMT
    Michael LanariKitchen & Bath Concepts   1 ½ cups old fashioned rolled oats, divided ¾ cup butter, at room temperature ½ cup sugar ½ cup light brown sugar 1 tsp vanilla extract 1 large egg, at room temperature ¾More >>
    Michael LanariKitchen & Bath Concepts   1 ½ cups old fashioned rolled oats, divided ¾ cup butter, at room temperature ½ cup sugar ½ cup light brown sugar 1 tsp vanilla extract 1 large egg, at room temperature ¾More >>
  • Chocolate-Hazelnut Mousse (Gianduja), 2/5/14

    Chocolate-Hazelnut Mousse (Gianduja), 2/5/14

    Thursday, February 6 2014 8:29 AM EST2014-02-06 13:29:08 GMT
    Chef Mark AbernathyLoca Luna and Red Door Makes 6 servings   1 cup Nutella (a chocolate-hazelnut paste)  ½  cup crème fraiche  (store bought or recipe follows) 3 teaspoons hazelnut liqueur 1 cup heavyMore >>
    Chef Mark AbernathyLoca Luna and Red Door Makes 6 servings   1 cup Nutella (a chocolate-hazelnut paste)  ½  cup crème fraiche  (store bought or recipe follows) 3 teaspoons hazelnut liqueur 1 cup heavyMore >>
  • Peanut Butter Cereal Bars, 9/13/13

    Peanut Butter Cereal Bars, 9/13/13

    Tuesday, October 15 2013 12:52 PM EDT2013-10-15 16:52:18 GMT
    Jason Knapp   Base Layer   1 cup light corn syrup 1 cup brown sugar 2 cups peanut butter 3 cups cinnamon toast crunch 3 cups corn flakes   Middle Layer   ½ cup butter 2 cup powdered sugar 1 box vanillaMore >>
    Jason Knapp   Base Layer   1 cup light corn syrup 1 cup brown sugar 2 cups peanut butter 3 cups cinnamon toast crunch 3 cups corn flakes   Middle Layer   ½ cup butter 2 cup powdered sugar 1 box vanillaMore >>
  • Fruit Salsa and Cinnamon Chips

    Fruit Salsa and Cinnamon Chips

    Saturday, September 14 2013 12:11 PM EDT2013-09-14 16:11:18 GMT
    By: Marc Haynes Saturday Daybreak Chef FRUIT SALSA . 1 cup finely chopped fresh strawberries . 1 medium navel orange, peeled and finely chopped . 3 medium kiwifruit, peeled and finely chopped . 1More >>
    By: Marc Haynes Saturday Daybreak Chef FRUIT SALSA . 1 cup finely chopped fresh strawberries . 1 medium navel orange, peeled and finely chopped . 3 medium kiwifruit, peeled and finely chopped . 1More >>
  • Easy, Healthy Cookies

    Easy, Healthy Cookies

    Wednesday, September 11 2013 2:54 PM EDT2013-09-11 18:54:39 GMT
    Diana Harbour12 Week Workout Participant2 bananas2 eggs1 cup quick oats1 handful unsweetened coconut1 small handful dark chocolate chipsMash 2 bananas. Mix in 2 eggs, oats, coconut & dark chocolate chips.More >>
    Diana Harbour12 Week Workout Participant2 bananas2 eggs1 cup quick oats1 handful unsweetened coconut1 small handful dark chocolate chipsMash 2 bananas. Mix in 2 eggs, oats, coconut & dark chocolate chips.More >>
  • Chocolate Hazelnut Coffee Mousse, 8/22/13

    Chocolate Hazelnut Coffee Mousse, 8/22/13

    Thursday, August 22 2013 11:20 AM EDT2013-08-22 15:20:53 GMT
    Chef Mark Abernathy   Loca Luna & Red Door               12 ounces semi-sweet chocolate chips (2 cups) 4 whole eggs, room temperature 1 teaspoon vanilla extract 2 teaspoons Frangelico  (or another HazelnutMore >>
    Chef Mark Abernathy   Loca Luna & Red Door               12 ounces semi-sweet chocolate chips (2 cups) 4 whole eggs, room temperature 1 teaspoon vanilla extract 2 teaspoons Frangelico  (or another HazelnutMore >>
  • Smart Snicker Pie

    Smart Snicker Pie

    Saturday, August 10 2013 12:30 PM EDT2013-08-10 16:30:27 GMT
    By: Marc Haynes Ingredients 12oz (1 1/2 cup) fat free vanilla frozen yogurt 1 small box sugar free and fat free instant chocolate pudding 1/4 cup chunky reduced fat peanut butter 1 cup liteMore >>
    By: Marc Haynes Ingredients 12oz (1 1/2 cup) fat free vanilla frozen yogurt 1 small box sugar free and fat free instant chocolate pudding 1/4 cup chunky reduced fat peanut butter 1 cup liteMore >>
  • Fresh Fruit Tart, 7/30/13

    Fresh Fruit Tart, 7/30/13

    Tuesday, July 30 2013 11:18 AM EDT2013-07-30 15:18:54 GMT
    3 cup cooked rice1/4 cup sugar1 egg, beaten1 package light cream cheese, softened1/4 plain non-fat yogurt1 tsp vanilla extract1/2 cup low sugar apricot or peach spread2/3 cup fresh fruit (sliced strawberries,More >>
    3 cup cooked rice1/4 cup sugar1 egg, beaten1 package light cream cheese, softened1/4 plain non-fat yogurt1 tsp vanilla extract1/2 cup low sugar apricot or peach spread2/3 cup fresh fruit (sliced strawberries,More >>
  • Salted Caramel & Toffee Rice Pudding, 7/25/13

    Salted Caramel & Toffee Rice Pudding, 7/25/13

    Wednesday, September 11 2013 3:01 PM EDT2013-09-11 19:01:34 GMT
    Makenzie Bennett2013 Miss Lonoke County Rice 1 3/4 oz. package of Jello Cheesecake or French Vanilla pudding mix 1/2 cup milk 1/2 cup caramel sundae sauce, plus extra for garnish 8 oz. Cool Whip 2 cupsMore >>
    Makenzie Bennett2013 Miss Lonoke County Rice 1 3/4 oz. package of Jello Cheesecake or French Vanilla pudding mix 1/2 cup milk 1/2 cup caramel sundae sauce, plus extra for garnish 8 oz. Cool Whip 2 cupsMore >>
  • 1620 Savoy: Chocolate Hazelnut Torte

    1620 Savoy: Chocolate Hazelnut Torte

    Wednesday, September 11 2013 2:57 PM EDT2013-09-11 18:57:27 GMT
    Chocolate Hazelnut Torte TORTE 4 eggs – separated 1 cup of sugar 1 cup of hazelnut flower ½ cup bread flour GANACHE Equal parts cream and chocolate HAZELNUT PASTRY CREAM 1 quart of milk 2More >>
    Chocolate Hazelnut Torte TORTE 4 eggs – separated 1 cup of sugar 1 cup of hazelnut flower ½ cup bread flour GANACHE Equal parts cream and chocolate HAZELNUT PASTRY CREAM 1 quart of milk 2More >>
  • How to make Delicious Gelato

    How to make Delicious Gelato

    Saturday, July 13 2013 12:14 PM EDT2013-07-13 16:14:41 GMT
    Gelato by: Marc Haynes 2 cups heavy cream 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk 1 tsp vanilla extract 1/2 cup topping (berries, chocolate, pineapple, etc) Add vanilla to heavyMore >>
    Gelato by: Marc Haynes 2 cups heavy cream 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk 1 tsp vanilla extract 1/2 cup topping (berries, chocolate, pineapple, etc) Add vanilla to heavyMore >>
  • CHERRY PIE, 7/9/13

    CHERRY PIE, 7/9/13

    Tuesday, July 9 2013 2:13 PM EDT2013-07-09 18:13:22 GMT
    Vanessa BarrancoWhole Foods 2 1/2 cups all-purpose flour 5 tablespoons plus 2 teaspoons sugar, divided 3/4 cup cold unsalted butter, cut into small pieces 3/4 cup cold buttermilk plus more if needed 1/2More >>
    Vanessa BarrancoWhole Foods 2 1/2 cups all-purpose flour 5 tablespoons plus 2 teaspoons sugar, divided 3/4 cup cold unsalted butter, cut into small pieces 3/4 cup cold buttermilk plus more if needed 1/2More >>
  • Summer Peach Sundae, 7/8/13

    Summer Peach Sundae, 7/8/13

    Monday, July 8 2013 11:18 AM EDT2013-07-08 15:18:00 GMT
    Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel  Peach Ice Cream ½ cup heavy cream 1 ¼ cups milk 9 egg yolks ¾ cup sugar ½ cup sour cream 1 ¼ cups Peach puree, see recipe below ½ teaspoon vanillaMore >>
    Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel  Peach Ice Cream ½ cup heavy cream 1 ¼ cups milk 9 egg yolks ¾ cup sugar ½ cup sour cream 1 ¼ cups Peach puree, see recipe below ½ teaspoon vanillaMore >>
  • Grilled Peaches and Cream

    Grilled Peaches and Cream

    Wednesday, September 11 2013 3:02 PM EDT2013-09-11 19:02:42 GMT
    by: Alan BennetRecipe: 4 peaches, peeled and sliced 1 stick of butter, melted 1/2 cup brown sugar 1 tsp vanilla 1/4 cup or more of Rum (*mother-in-law factor) 1/2 tsp of cinnamon 2# cream cheese, softened DirectionsMore >>
    by: Alan BennetRecipe: 4 peaches, peeled and sliced 1 stick of butter, melted 1/2 cup brown sugar 1 tsp vanilla 1/4 cup or more of Rum (*mother-in-law factor) 1/2 tsp of cinnamon 2# cream cheese, softened DirectionsMore >>
  • Abernathy's Old Fashioned Vanilla Ice Cream, 6/13/13

    Abernathy's Old Fashioned Vanilla Ice Cream, 6/13/13

    Monday, August 5 2013 3:56 PM EDT2013-08-05 19:56:17 GMT
    Chef Mark Abernathy    Loca Luna & Red Door   ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs  (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded  orMore >>
    Chef Mark Abernathy    Loca Luna & Red Door   ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs  (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded  orMore >>
  • Old-Fashioned Peach Cobbler, 6/11/13

    Old-Fashioned Peach Cobbler, 6/11/13

    Wednesday, June 12 2013 3:09 PM EDT2013-06-12 19:09:21 GMT
    Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season.   Ingredients:  10 tablespoons coldMore >>
    Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season.   Ingredients:  10 tablespoons coldMore >>
  • Big, Fat, Crunchy Chocolate Chip Cookies, 6/12/13

    Big, Fat, Crunchy Chocolate Chip Cookies, 6/12/13

    Wednesday, June 12 2013 11:35 AM EDT2013-06-12 15:35:26 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4More >>
    Michael LanariKitchen & Bath Concepts   Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4More >>
  • Blackberry Crumb

    Blackberry Crumb

    Saturday, June 8 2013 12:04 PM EDT2013-06-08 16:04:40 GMT
    By: Marc Haynes 1 cup flour 1 cup sugar 1 tsp. baking powder 1 egg beaten    Blackberry Filling:  2 Tbsp. flour  3/4 cup sugar  4-5 cups fresh blackberries  1 stick unsalted butter, melted  PreheatMore >>
    By: Marc Haynes 1 cup flour 1 cup sugar 1 tsp. baking powder 1 egg beaten    Blackberry Filling:  2 Tbsp. flour  3/4 cup sugar  4-5 cups fresh blackberries  1 stick unsalted butter, melted  PreheatMore >>
  • Blackberry Cobbler, 6/4/13

    Blackberry Cobbler, 6/4/13

    Tuesday, June 4 2013 11:21 AM EDT2013-06-04 15:21:12 GMT
    Tandra Watkins Pastry Chef Ashley's Restaurant @ The Capital Hotel Filling: 7 cups Fresh Blackberries 1 ½ cups Sugar 1 tablespoon Lemon Juice 2 tablespoons Cornstarch   Topping: 3 cups All Purpose Flour 1More >>
    Tandra Watkins Pastry Chef Ashley's Restaurant @ The Capital Hotel Filling: 7 cups Fresh Blackberries 1 ½ cups Sugar 1 tablespoon Lemon Juice 2 tablespoons Cornstarch   Topping: 3 cups All Purpose Flour 1More >>
  • Mark's Super Easy & Perfect Chocolate Pie, 5/30/13

    Mark's Super Easy & Perfect Chocolate Pie, 5/30/13

    Thursday, May 30 2013 11:42 AM EDT2013-05-30 15:42:47 GMT
    Chef Mark AbernathyLoca Luna & Red Door Restaurants   ¼  lb. salted butter   (1 stick) 1 ½   large squares of quality unsweetened dark baking chocolate* 1 ¼ cups  granulated sugar  1 Tablespoon vanillaMore >>
    Chef Mark AbernathyLoca Luna & Red Door Restaurants   ¼  lb. salted butter   (1 stick) 1 ½   large squares of quality unsweetened dark baking chocolate* 1 ¼ cups  granulated sugar  1 Tablespoon vanillaMore >>
  • STRAWBERRY TRIFLE, 5/27/13

    STRAWBERRY TRIFLE, 5/27/13

    Monday, May 27 2013 11:33 AM EDT2013-05-27 15:33:51 GMT
    Capi & Tony PeckTrio'sserves 12   For the vanilla genoise: 6 eggs, separated 1 ½ c. sugar ½ t. salt 1 t. vanilla ¼ c. hot water 4 T. butter, melted 1 c. flour   Preheat oven to 350 degrees.  Combine eggMore >>
    Capi & Tony PeckTrio'sserves 12   For the vanilla genoise: 6 eggs, separated 1 ½ c. sugar ½ t. salt 1 t. vanilla ¼ c. hot water 4 T. butter, melted 1 c. flour   Preheat oven to 350 degrees.  Combine eggMore >>
  • All-in-One Chocolate Cake & Frosting Recipe, 5/16/13

    All-in-One Chocolate Cake & Frosting Recipe, 5/16/13

    Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
    Chef Mark Abernathy   Loca Luna and Red Door   Cake Frosting 2 8 oz packages of cream cheese  softened 1 cup butter  (2 sticks)  softened   2 Tablespoon vanilla extract 2/3  cup milk 1  2 lb. packageMore >>
    Chef Mark Abernathy   Loca Luna and Red Door   Cake Frosting 2 8 oz packages of cream cheese  softened 1 cup butter  (2 sticks)  softened   2 Tablespoon vanilla extract 2/3  cup milk 1  2 lb. packageMore >>
  • Pie Apple

    Pie Apple

    Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
    Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples  1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
    Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples  1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
  • Blackberry Peach Cobbler with Walnut Streusel

    Blackberry Peach Cobbler with Walnut Streusel

    Wednesday, May 29 2013 4:16 PM EDT2013-05-29 20:16:45 GMT
    Blackberry Peach Cobbler with Walnut Streusel Ingredients: 4-6 cups peeled and sliced peaches 2 cups blackberries 1/2 cup sugar 3 tablespoons flour 1/2 teaspoon salt Streusel Ingredients: 3/4 cupMore >>
    Blackberry Peach Cobbler with Walnut Streusel Ingredients: 4-6 cups peeled and sliced peaches 2 cups blackberries 1/2 cup sugar 3 tablespoons flour 1/2 teaspoon salt Streusel Ingredients: 3/4 cupMore >>
  • Strawberry Butter, 5/7/13

    Strawberry Butter, 5/7/13

    Tuesday, May 7 2013 11:48 AM EDT2013-05-07 15:48:38 GMT
    Cindy Keedy & Wanda SmithBald Knob Strawberry Homefest 1/4 cup butter, softened 2 oz cream cheese, softened 1 cup powdered sugar 1 cup sliced Bald Knob Strawberries   Blend butter and cream cheese untilMore >>
    Cindy Keedy & Wanda SmithBald Knob Strawberry Homefest 1/4 cup butter, softened 2 oz cream cheese, softened 1 cup powdered sugar 1 cup sliced Bald Knob Strawberries   Blend butter and cream cheese untilMore >>
  • So Good Brownies

    So Good Brownies

    Saturday, April 27 2013 12:43 PM EDT2013-04-27 16:43:35 GMT
    So Good Brownies  4-1 ounce unsweetened chocolate squares  3/4 cup butter  1 1/2 cup granulated sugar  1/2 cup brown sugar  3 large eggs  1 cup all purpose flour  1 tsp. vanilla  1/8 tsp. salt  Bake atMore >>
    So Good Brownies  4-1 ounce unsweetened chocolate squares  3/4 cup butter  1 1/2 cup granulated sugar  1/2 cup brown sugar  3 large eggs  1 cup all purpose flour  1 tsp. vanilla  1/8 tsp. salt  Bake atMore >>
  • Chocolate Carmel Covered Matzo, 4/22/13

    Chocolate Carmel Covered Matzo, 4/22/13

    Monday, April 22 2013 1:58 PM EDT2013-04-22 17:58:26 GMT
    Jewish Food Festival INGREDIENTS: enough matzos to cover the bottom of a jelly pan 1/2 pound butter 1 cup brown sugar 1/2 cup chopped nuts (walnuts, pecans, or almonds) 2 cups (or enough to coverMore >>
    Jewish Food Festival INGREDIENTS: enough matzos to cover the bottom of a jelly pan 1/2 pound butter 1 cup brown sugar 1/2 cup chopped nuts (walnuts, pecans, or almonds) 2 cups (or enough to coverMore >>
  • Flavored Whip Cream, 4/4/13

    Flavored Whip Cream, 4/4/13

    Thursday, April 4 2013 11:20 AM EDT2013-04-04 15:20:07 GMT
    Kelli MarksSweet Love Bakes1 qt heavy cream 1/2 c. powdered sugar 1 tsp. flavoring (almond, vanilla, lemon extract, etc.)   Whip the cream for a couple of minutes until it starts to form peaks. Add sugarMore >>
    Kelli MarksSweet Love Bakes1 qt heavy cream 1/2 c. powdered sugar 1 tsp. flavoring (almond, vanilla, lemon extract, etc.)   Whip the cream for a couple of minutes until it starts to form peaks. Add sugarMore >>
  • Coeur a la Crème au Framboise, 4/2/13

    Coeur a la Crème au Framboise, 4/2/13

    Tuesday, April 2 2013 11:34 AM EDT2013-04-02 15:34:48 GMT
    Tandra WatkinsCapital Hotel Executive Pastry Chef   8 servings 12 ounces cream cheese, at room temperature 1 1/4 cup confectioners' sugar 2 1/2 cups cold heavy cream 1 teaspoon pure vanilla extract 1/4More >>
    Tandra WatkinsCapital Hotel Executive Pastry Chef   8 servings 12 ounces cream cheese, at room temperature 1 1/4 cup confectioners' sugar 2 1/2 cups cold heavy cream 1 teaspoon pure vanilla extract 1/4More >>
  • STRAWBERRY - RHUBARB PIE, 3/21/13

    STRAWBERRY - RHUBARB PIE, 3/21/13

    Thursday, March 21 2013 11:07 AM EDT2013-03-21 15:07:56 GMT
    Chef Mark Abernathy          Loca Luna and Red Door Filling: 41/2  cups de-stemmed, washed and cut strawberries into quarters 1 cup Rhubarb  cut into small pieces 1 cup sugar 4 tablespoons minuteMore >>
    Chef Mark Abernathy          Loca Luna and Red Door Filling: 41/2  cups de-stemmed, washed and cut strawberries into quarters 1 cup Rhubarb  cut into small pieces 1 cup sugar 4 tablespoons minuteMore >>
  • Salted Caramel Popcorn Balls w/ Cardamom & Poppy Seed, 3/8/13

    Salted Caramel Popcorn Balls w/ Cardamom & Poppy Seed, 3/8/13

    Friday, March 8 2013 11:18 AM EST2013-03-08 16:18:55 GMT
    Jason KnappUCA Ingredients   8 -10 cups popped popcorn 1/2 cup sugar 1 1/2 cups brown sugar 1 cup light corn syrup 1 cup water 2 teaspoons white vinegar 1/2 teaspoon salt 1/2 cup butter 1 ½More >>
    Jason KnappUCA Ingredients   8 -10 cups popped popcorn 1/2 cup sugar 1 1/2 cups brown sugar 1 cup light corn syrup 1 cup water 2 teaspoons white vinegar 1/2 teaspoon salt 1/2 cup butter 1 ½More >>
  • Red Caramel Popcorn, 2/8/13

    Red Caramel Popcorn, 2/8/13

    Friday, February 8 2013 3:45 PM EST2013-02-08 20:45:11 GMT
    By Jeremy Rabe   1/2 Cup Butter 1/2 Brown Sugar 10 marshmallows Red Food Coloring 8 cups PopcornIf you have questions, ask Jeremy on his Facebook Page:https://www.facebook.com/FYIDesignwithJeremyRabeMore >>
    By Jeremy Rabe   1/2 Cup Butter 1/2 Brown Sugar 10 marshmallows Red Food Coloring 8 cups PopcornIf you have questions, ask Jeremy on his Facebook Page:https://www.facebook.com/FYIDesignwithJeremyRabeMore >>
  • Valentine's Day Pink Popcorn

    Valentine's Day Pink Popcorn

    Friday, February 8 2013 3:39 PM EST2013-02-08 20:39:03 GMT
    By Jeremy Rabe Melt almond bark (amount depends on how much popcorn you have). Add red food coloring. Pour over popped popcorn in a Ziploc bag.And M&M's and toss with bag closed.Put in fridge to let itMore >>
    By Jeremy Rabe Melt almond bark (amount depends on how much popcorn you have). Add red food coloring. Pour over popped popcorn in a Ziploc bag.And M&M's and toss with bag closed.Put in fridge to let itMore >>
  • Caramel Cheesecake, 2/8/13

    Caramel Cheesecake, 2/8/13

    Friday, February 8 2013 3:26 PM EST2013-02-08 20:26:57 GMT
    Jason KnappYield: Makes 12 servings   Ingredients 1 cup sugar 1/3 cup honey 1/4 cup (1/2 stick) unsalted butter 1/3 cup water   3 (8-ounce) packages cream cheese, room temperature 2/3 cup (packed) goldenMore >>
    Jason KnappYield: Makes 12 servings   Ingredients 1 cup sugar 1/3 cup honey 1/4 cup (1/2 stick) unsalted butter 1/3 cup water   3 (8-ounce) packages cream cheese, room temperature 2/3 cup (packed) goldenMore >>
  • Creative Coffee Mug

    Creative Coffee Mug

    Saturday, February 16 2013 2:39 PM EST2013-02-16 19:39:29 GMT
    QUEENS OF Q'S Creative Coffee Mug Ceramic Coffee Mug Permanent Markers Take & draw or write on your mug what ever you want. Preheat the oven to 350 degrees. Once you have put on your mug whatMore >>
    QUEENS OF Q'S Creative Coffee Mug Ceramic Coffee Mug Permanent Markers Take & draw or write on your mug what ever you want. Preheat the oven to 350 degrees. Once you have put on your mug whatMore >>
  • Honey Raisin-Oatmeal Cookies, 1/9/13

    Honey Raisin-Oatmeal Cookies, 1/9/13

    Wednesday, January 9 2013 2:15 PM EST2013-01-09 19:15:13 GMT
    Michael LanariKitchen & Bath ConceptsIngredients 1 1/4 cups rolled oats 3/4 cup all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon salt 1 stick butter, softened 3/4 cupMore >>
    Michael LanariKitchen & Bath ConceptsIngredients 1 1/4 cups rolled oats 3/4 cup all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon salt 1 stick butter, softened 3/4 cupMore >>
  • Shitake Mushroom Bread Pudding, 12/14/12

    Shitake Mushroom Bread Pudding, 12/14/12

    Monday, December 17 2012 12:31 PM EST2012-12-17 17:31:23 GMT
    Capi PeckTriosYield:  1 9 x 13 pan   6 cups whipping cream 1 oz. dried mushrooms 2 T. olive oil 1 large onion, diced 2 T. minced shallots 1 T. minced garlic cloves 1 lbs. shiitake mushrooms, stems removedMore >>
    Capi PeckTriosYield:  1 9 x 13 pan   6 cups whipping cream 1 oz. dried mushrooms 2 T. olive oil 1 large onion, diced 2 T. minced shallots 1 T. minced garlic cloves 1 lbs. shiitake mushrooms, stems removedMore >>
  • Vinegar Pie, 12/13/12

    Vinegar Pie, 12/13/12

    Friday, December 21 2012 5:15 PM EST2012-12-21 22:15:35 GMT
    Chef Mark Abernathy   Red Door and Loca Luna Recipe   Bake off one 9" pasty pie crust   2 Cups water ½ cup all-purpose flour 2 cups light brown sugar 3 eggs, beaten until frothy 6 tablespoons apple ciderMore >>
    Chef Mark Abernathy   Red Door and Loca Luna Recipe   Bake off one 9" pasty pie crust   2 Cups water ½ cup all-purpose flour 2 cups light brown sugar 3 eggs, beaten until frothy 6 tablespoons apple ciderMore >>
  • Easy Yam & Blueberry Holiday Delight, 12/10/12

    Easy Yam & Blueberry Holiday Delight, 12/10/12

    Monday, December 10 2012 1:15 PM EST2012-12-10 18:15:33 GMT
    Leo HoneycuttBruce FoodsIngredients: 1 – 40 oz. can of Bruce's Yams® 1 – can blueberry pie filling walnuts brown sugar Maraschino cherries, red or both red and green   RECIPE: Pre-heat ovenMore >>
    Leo HoneycuttBruce FoodsIngredients: 1 – 40 oz. can of Bruce's Yams® 1 – can blueberry pie filling walnuts brown sugar Maraschino cherries, red or both red and green   RECIPE: Pre-heat ovenMore >>
  • Homemade Peppermint Marshmallows, 11/30/12

    Homemade Peppermint Marshmallows, 11/30/12

    Friday, November 30 2012 12:35 PM EST2012-11-30 17:35:19 GMT
    Jason KnappUCA 2 envelopes powdered gelatin or 8 sheets of sheet gelatin 1 cup + 1/3 cup cold water 1 cup sugar 1/3 cup corn syrup 4 large egg whites Pinch of salt 2 teaspoons vanilla extract ¾ t peppermintMore >>
    Jason KnappUCA 2 envelopes powdered gelatin or 8 sheets of sheet gelatin 1 cup + 1/3 cup cold water 1 cup sugar 1/3 cup corn syrup 4 large egg whites Pinch of salt 2 teaspoons vanilla extract ¾ t peppermintMore >>
  • Pumpkin Cake, 11/27/12

    Pumpkin Cake, 11/27/12

    Tuesday, November 27 2012 11:53 AM EST2012-11-27 16:53:47 GMT
    Kay Hinkle & Lenore ShoultsCommittee of One HundredTaste of the Mountains CookbookFor Purchasing details visit the GMA Blog   Beat together: 4 eggs and 1 ½ cup sugar   Add: 1 large can evaporated milk 1More >>
    Kay Hinkle & Lenore ShoultsCommittee of One HundredTaste of the Mountains CookbookFor Purchasing details visit the GMA Blog   Beat together: 4 eggs and 1 ½ cup sugar   Add: 1 large can evaporated milk 1More >>
  • Cherry Cream Cheese Pie

    Cherry Cream Cheese Pie

    Zack Diemer's Cherry Cream Cheese Pie   My brother has the task each holiday season of creating a pie, and this is the usual suspect: the traditional cherry-pie-filling-topped favorite done large.More >>
    Zack Diemer's Cherry Cream Cheese Pie   My brother has the task each holiday season of creating a pie, and this is the usual suspect: the traditional cherry-pie-filling-topped favorite done large.More >>
  • Pumpkin Cheesecake, 11/20/12

    Pumpkin Cheesecake, 11/20/12

    Graham Cracker Crust   Makes 1 pie   Ingredients: 1 2/3 c whole-wheat graham crackers, crumbled ½ tsp ground cinnamon 7-8 tbsp unsweetened applesauce   Method: 1 – Preheat oven to 350 F. Grease 9-inchMore >>
    Graham Cracker Crust   Makes 1 pie   Ingredients: 1 2/3 c whole-wheat graham crackers, crumbled ½ tsp ground cinnamon 7-8 tbsp unsweetened applesauce   Method: 1 – Preheat oven to 350 F. Grease 9-inchMore >>
  • Halloween Left-Over Cookies, 11/14/12

    Halloween Left-Over Cookies, 11/14/12

    Michael LanariKitchen & Bath Concepts 1 box - yellow cake mix 2 eggs 1/3 cup oil Fun sized Snickers, Milky Way etc. cut in halves.   Mix cake mix, eggs and oil.  Make balls with candy in the middle.More >>
    Michael LanariKitchen & Bath Concepts 1 box - yellow cake mix 2 eggs 1/3 cup oil Fun sized Snickers, Milky Way etc. cut in halves.   Mix cake mix, eggs and oil.  Make balls with candy in the middle.More >>
  • Say's Sweet-Potato Pie, 11/13/12

    Say's Sweet-Potato Pie, 11/13/12

    Derotha McIntoshSay it Ain't Say's Sweet Potato Pie Contest1-1/2 cup mashed, cooked sweet potatoes or yams 3/4 cup packed light-brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoonMore >>
    Derotha McIntoshSay it Ain't Say's Sweet Potato Pie Contest1-1/2 cup mashed, cooked sweet potatoes or yams 3/4 cup packed light-brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoonMore >>
  • White Chocolate Bread Pudding

    White Chocolate Bread Pudding

    White Chocolate Bread Pudding Junior League of Little Rock Big Taste of Little Rock Ingredients 4 cups heavy whipping cream 16 ounces French bread, torn into 1-inch pieces 3 eggs, lightly beaten 1More >>
    White Chocolate Bread Pudding Junior League of Little Rock Big Taste of Little Rock Ingredients 4 cups heavy whipping cream 16 ounces French bread, torn into 1-inch pieces 3 eggs, lightly beaten 1More >>
  • Fall Ice Cream Treats, 11/8/12

    Fall Ice Cream Treats, 11/8/12

    Kelli MarksSweet Love BakeryBourbon Pecans: 2 cups pecans 1 cup sugar 1/4 tsp nutmeg 1/4 tsp cinnamon 1/3 cup bourbon 1/3 cup water   Bring all to soft ball stage (238-240 degrees) stir in pecans. TurnMore >>
    Kelli MarksSweet Love BakeryBourbon Pecans: 2 cups pecans 1 cup sugar 1/4 tsp nutmeg 1/4 tsp cinnamon 1/3 cup bourbon 1/3 cup water   Bring all to soft ball stage (238-240 degrees) stir in pecans. TurnMore >>
  • Christmas Treats, 11/3

    Christmas Treats, 11/3

    Chocolate Popcorn Treats Ingredients: 2 squares of white chocolate Almond Bark                     1 bag of popped popcorn (any flavor) Peanuts, M&Ms, sprinkles, etc…(optional)   Directions:   Melt chocolate inMore >>
    Chocolate Popcorn Treats Ingredients: 2 squares of white chocolate Almond Bark                     1 bag of popped popcorn (any flavor) Peanuts, M&Ms, sprinkles, etc…(optional)   Directions:   Melt chocolate inMore >>
  • Crown Royal Maple Sweet Potato Pie, 11/1/12

    Crown Royal Maple Sweet Potato Pie, 11/1/12

    Chef Mark AbernathyLoca Luna & Red Door Restaurant Pie Crust You can make your own flaky crust or use frozen crust sheets. Crush ½ cup of pecans and mash into the bottom of the crust before filling.More >>
    Chef Mark AbernathyLoca Luna & Red Door Restaurant Pie Crust You can make your own flaky crust or use frozen crust sheets. Crush ½ cup of pecans and mash into the bottom of the crust before filling.More >>
  • Vegan Banana Bread, 10/29/12

    Vegan Banana Bread, 10/29/12

    (dairy, egg, and oil free!) Sara MassanaWhole Foods 4 very ripe bananas (mash well) 2 C flour  1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. ginger 1/2 C applesauce 1/2 C agave nectar 1/3 C chopped walnutsMore >>
    (dairy, egg, and oil free!) Sara MassanaWhole Foods 4 very ripe bananas (mash well) 2 C flour  1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. ginger 1/2 C applesauce 1/2 C agave nectar 1/3 C chopped walnutsMore >>
  • Carrot Cake, 10/25/12

    Carrot Cake, 10/25/12

    King Arthur Flour "Great Cake Contest" Stephanie Williams of Searcy, 1st Place, 2012 Arkansas State Fair  Cake: 2 cups King Arthur All-Purpose Flour 2 teaspoons baking soda 2 teaspoons baking powder 2More >>
    King Arthur Flour "Great Cake Contest" Stephanie Williams of Searcy, 1st Place, 2012 Arkansas State Fair  Cake: 2 cups King Arthur All-Purpose Flour 2 teaspoons baking soda 2 teaspoons baking powder 2More >>
  • Creamy White Chocolate Custard Pie, 10/26/12

    Creamy White Chocolate Custard Pie, 10/26/12

    Ghirardelli Chocolate Championship Meredith Williams of Searcy, 1st Place, 2012 Arkansas State Fair Pie Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/3 cup shortening 3 – 4 tablespoons cold water   Filling: 1More >>
    Ghirardelli Chocolate Championship Meredith Williams of Searcy, 1st Place, 2012 Arkansas State Fair Pie Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/3 cup shortening 3 – 4 tablespoons cold water   Filling: 1More >>
  • Peanut Butter Krispie Treats

    Peanut Butter Krispie Treats

    Made by Kellie Harris of Alexander, runner-up in the cookie category of the Karo Syrup "Creative Cookie & Dessert Contest" at the 2012 Arkansas State Fair

    As made on Good Morning Arkansas on October 23, 2012
    More >>
    Made by Kellie Harris of Alexander, runner-up in the cookie category of the Karo Syrup "Creative Cookie & Dessert Contest" at the 2012 Arkansas State Fair

    As made on Good Morning Arkansas on October 23, 2012
    More >>
  • Brownie Pecan Pie, 10/23/12

    Brownie Pecan Pie, 10/23/12

    Made by Kellie Harris of Alexander, winner of the dessert category at the 2012 Karo Syrup "Creative Cookie & Dessert Contest" at the Arkansas State Fair

    As made on Good Morning Arkansas on October 23, 2012
    More >>
    Made by Kellie Harris of Alexander, winner of the dessert category at the 2012 Karo Syrup "Creative Cookie & Dessert Contest" at the Arkansas State Fair

    As made on Good Morning Arkansas on October 23, 2012
    More >>
  • Lauren's Best Apple Pie, 10/22/12

    Lauren's Best Apple Pie, 10/22/12

    Made by Michelle Elliott of Maumelle, winner of the Pillsbury Pet-Ritz Pie Baking Championship at the 2012 Arkansas State Fair

    As made on Good Morning Arkansas on October 22, 2012

    Bake time: 50 minutes-1 hour / Makes 2 pies
    More >>
    Made by Michelle Elliott of Maumelle, winner of the Pillsbury Pet-Ritz Pie Baking Championship at the 2012 Arkansas State Fair

    As made on Good Morning Arkansas on October 22, 2012

    Bake time: 50 minutes-1 hour / Makes 2 pies
    More >>
  • Creamy Grapes with Toasted Walnuts, 10/19/2011

    Creamy Grapes with Toasted Walnuts, 10/19/2011

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on October 18, 2011More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on October 18, 2011More >>
  • Healthy Fun Fall Recipes

    Healthy Fun Fall Recipes

    Made by Angie Freel of the Saline Co. Cooperative Extension on Good Morning Arkansas on October 18, 2012
    More >>
    Made by Angie Freel of the Saline Co. Cooperative Extension on Good Morning Arkansas on October 18, 2012
    More >>
  • Queens of Q's: Pumpkin Recipes

    Queens of Q's: Pumpkin Recipes

    Made by Sondra Rodocker on Daybreak on Monday, October 8, 2012.
    More >>
    Made by Sondra Rodocker on Daybreak on Monday, October 8, 2012.
    More >>
  • Blueberry Poppy Seed Muffins

    Blueberry Poppy Seed Muffins

    Made on Good Morning Arkansas on October 5, 2011
    More >>
    Made on Good Morning Arkansas on October 5, 2011
    More >>
  • Chocolate-Toffee Bundles, 10/3/12

    Chocolate-Toffee Bundles, 10/3/12

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on October 3, 2012
    More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on October 3, 2012
    More >>
  • Pineapple Rice Delight

    Pineapple Rice Delight

    Made by Meredith Williams, Miss Arkansas Rice, on Saturday Daybreak on September 29, 2012

    Prep time: 15 minutes / Cook time: 15 minutes / Serves 16
    More >>
    Made by Meredith Williams, Miss Arkansas Rice, on Saturday Daybreak on September 29, 2012

    Prep time: 15 minutes / Cook time: 15 minutes / Serves 16
    More >>
  • Cream Cheese Cake Cookies, 9/19/12

    Cream Cheese Cake Cookies, 9/19/12

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on September 18, 2012
    More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on September 18, 2012
    More >>
  • Caramelized Plantains, 9/18/12

    Caramelized Plantains, 9/18/12

    Made by Sara Massana of Whole Foods on Good Morning Arkansas on September 18, 2012


    Serves 4
    More >>
    Made by Sara Massana of Whole Foods on Good Morning Arkansas on September 18, 2012


    Serves 4
    More >>
  • Marsala Poached Pears, 9/6/2012

    Marsala Poached Pears, 9/6/2012

    Made by Chef Mark Abernathy on Good Morning Arkansas Thursday, September 6, 2012.

    Takes 30 minutes, serves 4-6
    More >>
    Made by Chef Mark Abernathy on Good Morning Arkansas Thursday, September 6, 2012.

    Takes 30 minutes, serves 4-6
    More >>
  • Rainier Cherry White Chocolate Bread Pudding, 7/10/12

    Rainier Cherry White Chocolate Bread Pudding, 7/10/12

    Made by Chris Monroe of Hunka Pie on Good Morning Arkansas on July 10, 2012
    More >>
    Made by Chris Monroe of Hunka Pie on Good Morning Arkansas on July 10, 2012
    More >>
  • Fresh Triple-berry Pie, 6/5/2012

    Fresh Triple-berry Pie, 6/5/2012

    Made by Beth Eggers of Wye Mountain Flower & Berries on Good Morning Arkansas on June 4, 2012
    More >>
    Made by Beth Eggers of Wye Mountain Flower & Berries on Good Morning Arkansas on June 4, 2012
    More >>
  • Easy Berry Cobbler, 6/4/12

    Easy Berry Cobbler, 6/4/12

    Made by Kelli Henderson of The Pharmcook on Good Morning Arkansas on June 4, 2012
    More >>
    Made by Kelli Henderson of The Pharmcook on Good Morning Arkansas on June 4, 2012
    More >>
  • Raspberry - Blueberry Cream Cheese Dessert Casserole, 5/17/12

    Raspberry - Blueberry Cream Cheese Dessert Casserole, 5/17/12

    Made by Mark Abernathy of Loca Lunge & the Red Door restaurants on Good Morning Arkansas on May 17, 2012More >>
    Made by Mark Abernathy of Loca Lunge & the Red Door restaurants on Good Morning Arkansas on May 17, 2012More >>
  • Strawberry Sugar Cookies, 5/16/12

    Strawberry Sugar Cookies, 5/16/12

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on May 16, 2012More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on May 16, 2012More >>
  • TRIO'S STRAWBERRY SHORTCAKE , 4/20/12

    TRIO'S STRAWBERRY SHORTCAKE , 4/20/12

    Made by Capi Peck on Good Morning Arkansas on April 20, 2012

    Makes 20 shortcake rounds
    More >>
    Made by Capi Peck on Good Morning Arkansas on April 20, 2012

    Makes 20 shortcake rounds
    More >>
  • Balsamic Berries with Mascarpone, 4/20/12

    Balsamic Berries with Mascarpone, 4/20/12

    Made by Capi Peck on Good Morning Arkansas on April 20, 2012

    Serves 8
    More >>
    Made by Capi Peck on Good Morning Arkansas on April 20, 2012

    Serves 8
    More >>
  • Key Lime Pie, 4/18/12

    Key Lime Pie, 4/18/12

    Made by Michael Lanari of Kitchen and Bath Concepts on Good Morning Arkansas on April 18, 2012More >>
    Made by Michael Lanari of Kitchen and Bath Concepts on Good Morning Arkansas on April 18, 2012More >>
  • Trio's Raspberry Cream Cheese Pie, 3/26/12

    Trio's Raspberry Cream Cheese Pie, 3/26/12

    Made by Capi Peck of Trios Restaurant on Good Morning Arkansas on March 26, 2012


    Serves 7-8
    More >>
    Made by Capi Peck of Trios Restaurant on Good Morning Arkansas on March 26, 2012


    Serves 7-8
    More >>
  • The Cake Place - Creme Brulee

    The Cake Place - Creme Brulee

    Made by The Cake Place on MidDay Arkansas on February 16, 2012

    Makes 4 six-ounce ramekins
    More >>
    Made by The Cake Place on MidDay Arkansas on February 16, 2012

    Makes 4 six-ounce ramekins
    More >>
  • Creamy Peanut Butter Fudge

    Creamy Peanut Butter Fudge

    Made on MidDay Arkansas on February 9, 2012
    More >>
    Made on MidDay Arkansas on February 9, 2012
    More >>
  • Croissants ala Cherries Jubilee

    Croissants ala Cherries Jubilee

    Made on Daybreak on February 6, 2012More >>
    Made on Daybreak on February 6, 2012More >>
  • Chocolate Covered Popcorn, 1/19/2012

    Chocolate Covered Popcorn, 1/19/2012

    Made on Good Morning Arkansas on January 19, 2012
    More >>
    Made on Good Morning Arkansas on January 19, 2012
    More >>
  • Tiramisu Bowl, 1/6/2012

    Tiramisu Bowl, 1/6/2012

    Made by Alan Bennett on Good Morning Arkansas on January 6, 2012

    Prep time: 20 minutes / Cook time: 2 hours / Serves 16
    More >>
    Made by Alan Bennett on Good Morning Arkansas on January 6, 2012

    Prep time: 20 minutes / Cook time: 2 hours / Serves 16
    More >>
  • Rum Sauce & Bananas, 12/30

    Rum Sauce & Bananas, 12/30

    Made on Daybreak on December 30, 2011
    More >>
    Made on Daybreak on December 30, 2011
    More >>
  • Salted Caramel-Chocolate-Peanut Butter Pie, 12/27/2011

    Salted Caramel-Chocolate-Peanut Butter Pie, 12/27/2011

    Made by Christie Burns, Pillsbury Baking Championship Winner, on Good Morning Arkansas on December 28, 2011

    Takes 1 hour 20 minutes / Serves 8
    More >>
    Made by Christie Burns, Pillsbury Baking Championship Winner, on Good Morning Arkansas on December 28, 2011

    Takes 1 hour 20 minutes / Serves 8
    More >>
  • Fantasy Fudge

    Fantasy Fudge

    Fantasy Fudge 3 cups of sugar 3/4 cup margarine 1   12 oz  pkg of semi-sweet chocolate chips 1   7 oz jar of marshmallow creme 1 tsp of vanilla extract 1 cup of chopped nuts (optional) Directions:More >>
    Fantasy Fudge 3 cups of sugar 3/4 cup margarine 1   12 oz  pkg of semi-sweet chocolate chips 1   7 oz jar of marshmallow creme 1 tsp of vanilla extract 1 cup of chopped nuts (optional) Directions:More >>
  • Chocolate Pecan Diamonds, 12/19/2011

    Chocolate Pecan Diamonds, 12/19/2011

    Made by Jason Knapp, Executive Chef at UCA, on Good Morning Arkansas on December 19, 2011More >>
    Made by Jason Knapp, Executive Chef at UCA, on Good Morning Arkansas on December 19, 2011More >>
  • Mini Cinnamon Rolls, 12/14/2011

    Mini Cinnamon Rolls, 12/14/2011

    Made from the "What's Cookin' Cookbook" on Good Morning Arkansas on December 16, 2011More >>
    Made from the "What's Cookin' Cookbook" on Good Morning Arkansas on December 16, 2011More >>
  • Festive Fruit Salad, 12/14/2011

    Festive Fruit Salad, 12/14/2011

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on December 16, 2011More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on December 16, 2011More >>
  • Iron Skillet Apple Pie, 12/13/2011

    Iron Skillet Apple Pie, 12/13/2011

    Submitted by Kerry Murphree of El Dorado

    Made on Good Morning Arkansas on December 13, 2011
    More >>
    Submitted by Kerry Murphree of El Dorado

    Made on Good Morning Arkansas on December 13, 2011
    More >>
  • Chocolate Strawberry Puff Pastry, 12/2/2011

    Chocolate Strawberry Puff Pastry, 12/2/2011

    Made by Alan Bennett on Good Morning Arkansas on December 5, 2011

    Bake time: 20 minutes / Serves 15
    More >>
    Made by Alan Bennett on Good Morning Arkansas on December 5, 2011

    Bake time: 20 minutes / Serves 15
    More >>
  • Pecan Date Balls with Chocolate Ganache and Pink Himalayan Salt, 11/22/2011

    Pecan Date Balls with Chocolate Ganache and Pink Himalayan Salt, 11/22/2011

    Made by Vanessa Barranco, ESQ, of Whole Foods on Good Morning Arkansas on November 21, 2011
    More >>
    Made by Vanessa Barranco, ESQ, of Whole Foods on Good Morning Arkansas on November 21, 2011
    More >>
  • Thanksgiving Turkey Cookies, 11/12

    Thanksgiving Turkey Cookies, 11/12

    Made on Saturday Daybreak on November 12, 2011
    More >>
    Made on Saturday Daybreak on November 12, 2011
    More >>
  • Pineapple Sticky Buns, 11/4/2011

    Pineapple Sticky Buns, 11/4/2011

    Made by Alan Bennett on Good Morning Arkansas on November 9, 2011

    Makes 8 biscuits
    More >>
    Made by Alan Bennett on Good Morning Arkansas on November 9, 2011

    Makes 8 biscuits
    More >>
  • Open-Faced Brownie Ice Cream Sandwiches, 11/5

    Open-Faced Brownie Ice Cream Sandwiches, 11/5

    Made on Daybreak on November 8, 2011
    More >>
    Made on Daybreak on November 8, 2011
    More >>
  • Cinnamon Pretzel Cookies, 11/3/2011

    Cinnamon Pretzel Cookies, 11/3/2011

    Made by Chef Mark Abernathy of Loca Luna & the Red Door on Good Morning Arkansas on November 2, 2011More >>
    Made by Chef Mark Abernathy of Loca Luna & the Red Door on Good Morning Arkansas on November 2, 2011More >>
  • Chocolate Chip Cream Cheese Squares, 11/2/2011

    Chocolate Chip Cream Cheese Squares, 11/2/2011

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on November 2, 2011More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on November 2, 2011More >>
  • PUMPKIN MOUSSE WITH WALNUT-TOFFEE CRUNCH, 10/28/2011

    PUMPKIN MOUSSE WITH WALNUT-TOFFEE CRUNCH, 10/28/2011

    Made by Capi Peck of Trio's Restaurant on Good Morning Arkansas on October 28, 2011

    Serves 12
    More >>
    Made by Capi Peck of Trio's Restaurant on Good Morning Arkansas on October 28, 2011

    Serves 12
    More >>
  • Caramel Pumpkin Bread Pudding, 10/24/2011

    Caramel Pumpkin Bread Pudding, 10/24/2011

    Made by Jason Knapp of UCA on Good Morning Arkansas on October 24, 2011

    Serves 11
    More >>
    Made by Jason Knapp of UCA on Good Morning Arkansas on October 24, 2011

    Serves 11
    More >>
  • Chocolate Grand Marnier Pots de Crème, 10/20/2011

    Chocolate Grand Marnier Pots de Crème, 10/20/2011

    Made by Chef Mark Abernathy of Loca Luna & the Red Door on Good Morning Arkansas on October 19, 2011More >>
    Made by Chef Mark Abernathy of Loca Luna & the Red Door on Good Morning Arkansas on October 19, 2011More >>
  • Butternut Squash Pie, 10/19/2011

    Butternut Squash Pie, 10/19/2011

    Made by Donna Young of Greenbrier, 2nd place winner at the Arkansas State Fair's Pillsbury Pie Crusts: Pie Baking ChampionshipMore >>
    Made by Donna Young of Greenbrier, 2nd place winner at the Arkansas State Fair's Pillsbury Pie Crusts: Pie Baking ChampionshipMore >>
  • Lemon Cream with Blueberries, 9/20/2011

    Lemon Cream with Blueberries, 9/20/2011

    Made by Sara Massana of Whole Foods on Good Morning Arkansas on September 20, 2011

    Serves 4
    More >>
    Made by Sara Massana of Whole Foods on Good Morning Arkansas on September 20, 2011

    Serves 4
    More >>
  • Chocolate Chip Pie, 9/12/2011

    Chocolate Chip Pie, 9/12/2011

    Made by Jill McCollum of Central Baptist College on Good Morning Arkansas on September 12, 2011More >>
    Made by Jill McCollum of Central Baptist College on Good Morning Arkansas on September 12, 2011More >>
  • Snow Ice Cream Recipes, 2/10/2011

    Snow Ice Cream Recipes, 2/10/2011

    Made by Mark Abernathy of Loca Luna and Bena Vita on Good Morning Arkansas on February 10, 2011More >>
    Made by Mark Abernathy of Loca Luna and Bena Vita on Good Morning Arkansas on February 10, 2011More >>

  • RecipesMore>>

  • Tomato Basil Pasta, 9/1/14

    Tomato Basil Pasta, 9/1/14

    Monday, September 1 2014 12:26 PM EDT2014-09-01 16:26:50 GMT
    Serge KrikorianDinner's Ready2 Servings2 Tbls. Extra Virgin Olive Oil, divided5 Tbls. Unsalted Butter, divided (NOT margarine)1 tsp. Minced Garlic1 Shallot, minced1 Pt. Grape or Cherry Tomatoes, cut in half lengthwise8-10 Leaves Fresh Basil, cut into ribbonsSalt Ground Black Pepper, to tasteGrated Parmigiano reggiano cheese, for garnish4 oz. Penne Pasta (or pasta of your choice), cooked according to package directionsOption Add-Ins: Diced Grilled Chicken, Sauteed Shrimp, sauteed sliced fresh...More >>
    Serge KrikorianDinner's Ready2 Servings2 Tbls. Extra Virgin Olive Oil, divided5 Tbls. Unsalted Butter, divided (NOT margarine)1 tsp. Minced Garlic1 Shallot, minced1 Pt. Grape or Cherry Tomatoes, cut in half lengthwise8-10 Leaves Fresh Basil, cut into ribbonsSalt Ground Black Pepper, to tasteGrated Parmigiano reggiano cheese, for garnish4 oz. Penne Pasta (or pasta of your choice), cooked according to package directionsOption Add-Ins: Diced Grilled Chicken, Sauteed Shrimp, sauteed sliced fresh...More >>
  • Spicy Poached Eggs in Tomato Sauce, 8/27/14

    Spicy Poached Eggs in Tomato Sauce, 8/27/14

    Wednesday, August 27 2014 11:49 AM EDT2014-08-27 15:49:39 GMT
    Gary DukeAlley Oops4 tomatoes, chopped2 tablespoon olive oil1/2 onion, sliced thinlysalt, black pepper, crushed red pepper and garlic to taste4 eggsfresh mozzarella cheese, cubedparmesan cheesefresh basilbread slices1. In a sauce pan, cook the onions in the olive oil for a few minutes, add the tomatoes and seasoning to mixture and bring to a boil. Reduce heat and cover, simmer for an additional 15 or 20 minutes.2. Uncover sauce and gentle crack the eggs evenly around your tomato sauce. Place ...More >>
    Gary DukeAlley Oops4 tomatoes, chopped2 tablespoon olive oil1/2 onion, sliced thinlysalt, black pepper, crushed red pepper and garlic to taste4 eggsfresh mozzarella cheese, cubedparmesan cheesefresh basilbread slices1. In a sauce pan, cook the onions in the olive oil for a few minutes, add the tomatoes and seasoning to mixture and bring to a boil. Reduce heat and cover, simmer for an additional 15 or 20 minutes.2. Uncover sauce and gentle crack the eggs evenly around your tomato sauce. Place ...More >>
  • Summer Shrimp Salad, 8/25/14

    Summer Shrimp Salad, 8/25/14

    Monday, August 25 2014 8:49 AM EDT2014-08-25 12:49:13 GMT
    Capi PeckTrio'sServes 41 1/4 lbs. large Gulf shrimp in the shell2 ears corn on the cobs, steamed, grilled or roasted/ kernels removedFor the dressing:2 cloves garlic, smashed1 1/2 t. cumin1 t. paprika1/2 t. cayenne pepper1/2 c. lime juice1c. olive oil1/2 c. cilantro leavessalt to tasteCombine all dressing ingredients in bowl or jar. Whisk or shake well to combine. Set aside.2 Haas avocados, sliced1/2 c. cilantro leaves8 cups arugula or other greens of your choice?1 half Vidalia or sweet onion...More >>
    Capi PeckTrio'sServes 41 1/4 lbs. large Gulf shrimp in the shell2 ears corn on the cobs, steamed, grilled or roasted/ kernels removedFor the dressing:2 cloves garlic, smashed1 1/2 t. cumin1 t. paprika1/2 t. cayenne pepper1/2 c. lime juice1c. olive oil1/2 c. cilantro leavessalt to tasteCombine all dressing ingredients in bowl or jar. Whisk or shake well to combine. Set aside.2 Haas avocados, sliced1/2 c. cilantro leaves8 cups arugula or other greens of your choice?1 half Vidalia or sweet onion...More >>