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  • Bruschetta with Asparagus Pesto, 7/9/14

    Bruschetta with Asparagus Pesto, 7/9/14

    Wednesday, July 9 2014 11:35 AM EDT2014-07-09 15:35:30 GMT
    Michael LanariKitchen Bath Concepts1 bunch fresh green asparagus¼ c freshly grated Parmesan2 tbsp pine nuts½ c olive oilkosher saltfresh black peppertoasted ciabatta bread slicesRinse the asparagus and cook in boiling water for 4-5 minutes. Drain and cut into pieces. Place in a blender with the Parmesan and pine nuts (keep a few pine nuts for decoration). Blend while adding the oil a little at a time until the mixture has a smooth, creamy consistency. Season with salt and pepper. Serve on pi...More >>
    Michael LanariKitchen Bath Concepts1 bunch fresh green asparagus¼ c freshly grated Parmesan2 tbsp pine nuts½ c olive oilkosher saltfresh black peppertoasted ciabatta bread slicesRinse the asparagus and cook in boiling water for 4-5 minutes. Drain and cut into pieces. Place in a blender with the Parmesan and pine nuts (keep a few pine nuts for decoration). Blend while adding the oil a little at a time until the mixture has a smooth, creamy consistency. Season with salt and pepper. Serve on pi...More >>
  • Firecracker Hummus (Vegan, Gluten-Free), 7/1/14

    Firecracker Hummus (Vegan, Gluten-Free), 7/1/14

    Tuesday, July 1 2014 8:00 AM EDT2014-07-01 12:00:20 GMT
    Elizabeth Finch Ingredients: 1 15-ounce can organic garbanzo beans, rinsed and drained 2 large cloves garlic, crushed with the flat side of a chef’s knife 2 tablespoons tahini 2 tablespoons extra virgin olive oil 1/4 cup water 1/2 teaspoon ground cumin 1/2 teaspoon sea salt 1 tablespoon gluten-free, vegan sriracha sauce, plus more for garnish Chopped tomatoes, cilantro and green onions for garnish Directions: Add the crushed garlic and the garbanzo beans to the bowl of a food processor, and...More >>
    Elizabeth Finch Ingredients: 1 15-ounce can organic garbanzo beans, rinsed and drained 2 large cloves garlic, crushed with the flat side of a chef’s knife 2 tablespoons tahini 2 tablespoons extra virgin olive oil 1/4 cup water 1/2 teaspoon ground cumin 1/2 teaspoon sea salt 1 tablespoon gluten-free, vegan sriracha sauce, plus more for garnish Chopped tomatoes, cilantro and green onions for garnish Directions: Add the crushed garlic and the garbanzo beans to the bowl of a food processor, and...More >>
  • Kid’s Healthy Summer Snacks: Afternoon Delights

    Kid’s Healthy Summer Snacks: Afternoon Delights

    Wednesday, June 25 2014 10:13 AM EDT2014-06-25 14:13:24 GMT
    Michael LanariCream cheeseStrawberry preservesGraham crackersFresh strawberriesWhisk together 2 tablespoons softened light cream cheese or Neufchatel cheese and 1 teaspoon strawberry or raspberry preserves. Spread the mixture on graham crackers and top with fresh strawberry slices or fresh raspberries.More >>
    Michael LanariCream cheeseStrawberry preservesGraham crackersFresh strawberriesWhisk together 2 tablespoons softened light cream cheese or Neufchatel cheese and 1 teaspoon strawberry or raspberry preserves. Spread the mixture on graham crackers and top with fresh strawberry slices or fresh raspberries.More >>
  • Grilled Salmon Deviled Eggs, 4/17/14

    Grilled Salmon Deviled Eggs, 4/17/14

    Thursday, April 17 2014 9:10 AM EDT2014-04-17 13:10:55 GMT
    Mark AbernathyLoca Luna & Red Door For every 6 eggs add another egg so you will have an extra yolk for the filling. Locate the yolk and turn the egg so you can slice through the middle of it. RemoveMore >>
    Mark AbernathyLoca Luna & Red Door For every 6 eggs add another egg so you will have an extra yolk for the filling. Locate the yolk and turn the egg so you can slice through the middle of it. RemoveMore >>
  • Baked Brie, 4/2/14

    Baked Brie, 4/2/14

    Wednesday, April 2 2014 1:54 PM EDT2014-04-02 17:54:15 GMT
    Michael LanariKitchen & Bath Concepts   2 Tbl Butter 1 medium Onion, diced (yellow of white) 1 Tbl minced Garlic 8 oz Brie cheese, rind trimmed & cut into large pieces 8 oz bar Cream cheese, cut into pieces 3/4More >>
    Michael LanariKitchen & Bath Concepts   2 Tbl Butter 1 medium Onion, diced (yellow of white) 1 Tbl minced Garlic 8 oz Brie cheese, rind trimmed & cut into large pieces 8 oz bar Cream cheese, cut into pieces 3/4More >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>
  • Loaded Spinach Dip, 3/19/14

    Loaded Spinach Dip, 3/19/14

    Wednesday, March 19 2014 11:05 AM EDT2014-03-19 15:05:43 GMT
    Michael LanariKitchen & Bath Concepts   1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry ¼ cup chopped fresh basil 2 tablespoons chopped green onion 1 (8 ounce) package cream cheese,More >>
    Michael LanariKitchen & Bath Concepts   1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry ¼ cup chopped fresh basil 2 tablespoons chopped green onion 1 (8 ounce) package cream cheese,More >>
  • Bacon, Cheddar & Jalapeno Appetizer Bites, 3/18/14

    Bacon, Cheddar & Jalapeno Appetizer Bites, 3/18/14

    Tuesday, March 18 2014 10:47 AM EDT2014-03-18 14:47:00 GMT
    Alan Bennett   Makes: 14 servings Prep Time: 25 mins Cook Time: 9 mins   Ingredients 8 ounces Cream Cheese, softened 6 slices bacon, chopped 2 Jalapeño Peppers, seeded and chopped 1/2 cup cheddar cheese,More >>
    Alan Bennett   Makes: 14 servings Prep Time: 25 mins Cook Time: 9 mins   Ingredients 8 ounces Cream Cheese, softened 6 slices bacon, chopped 2 Jalapeño Peppers, seeded and chopped 1/2 cup cheddar cheese,More >>
  • Avocado Crab Rolls, 2/24/14

    Avocado Crab Rolls, 2/24/14

    Monday, February 24 2014 12:29 PM EST2014-02-24 17:29:13 GMT
    Capi PeckTrio'sYield:  6 rolls 3 cups sushi rice, cooked  (follow recipe on package) 1 seedless cucumber, peeled and sliced lengthwise 1 avocado, peeled and sliced lengthwise 4 oz. cream cheese, cold cutMore >>
    Capi PeckTrio'sYield:  6 rolls 3 cups sushi rice, cooked  (follow recipe on package) 1 seedless cucumber, peeled and sliced lengthwise 1 avocado, peeled and sliced lengthwise 4 oz. cream cheese, cold cutMore >>
  • 1620's Black eye pea sauce

    1620's Black eye pea sauce

    Saturday, September 21 2013 1:14 AM EDT2013-09-21 05:14:44 GMT
    Black eye pea sauce 1 qt black eye peas 2 tbsp. chopped shallots 2tsp. chopped jalapeno 1 tsp fresh herb 2 tsp diced red bell pepper 3tsp diced thick sliced bacon 2 qt chicken stock SaltMore >>
    Black eye pea sauce 1 qt black eye peas 2 tbsp. chopped shallots 2tsp. chopped jalapeno 1 tsp fresh herb 2 tsp diced red bell pepper 3tsp diced thick sliced bacon 2 qt chicken stock SaltMore >>
  • Herbed Garlic Bread, 9/18/13

    Herbed Garlic Bread, 9/18/13

    Wednesday, September 18 2013 11:16 AM EDT2013-09-18 15:16:43 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients:   1 loaf Italian bread 3 tsp minced garlic 4 tbl butter 1 tbl olive oil ½ tsp salt 2 tbl chopped fresh parsley and/or chives 2 tbl grated Asiago orMore >>
    Michael LanariKitchen & Bath Concepts   Ingredients:   1 loaf Italian bread 3 tsp minced garlic 4 tbl butter 1 tbl olive oil ½ tsp salt 2 tbl chopped fresh parsley and/or chives 2 tbl grated Asiago orMore >>
  • P Allen Smith's Bacon and Thyme Biscuits

    P Allen Smith's Bacon and Thyme Biscuits

    Tuesday, October 1 2013 7:21 PM EDT2013-10-01 23:21:55 GMT
    Bacon and Thyme Biscuits Ingredients · 2 tablespoons thyme · 3/4 lb margarine · 8 ounces smoked bacon, thick sliced · 14 ounce buttermilk · 1/4 cup baking powder · 4 cupsMore >>
    Bacon and Thyme Biscuits Ingredients · 2 tablespoons thyme · 3/4 lb margarine · 8 ounces smoked bacon, thick sliced · 14 ounce buttermilk · 1/4 cup baking powder · 4 cupsMore >>
  • Hot and Cold Scallop Ceviche with Apple, Celery and Cucumber, 9/2/13

    Hot and Cold Scallop Ceviche with Apple, Celery and Cucumber, 9/2/13

    Monday, September 2 2013 11:12 AM EDT2013-09-02 15:12:40 GMT
    Chef Arturo SolisChef Tournant at Ashley's(Recipe serves 4)   4 Bay Scallops 1 Cucumber 1 Celery Stalk 1 Granny Smith Apple 1 Lime, Juiced 1T Honey 1 Coriander Bunch (or Baby Coriander) Salt and Pepper CookingMore >>
    Chef Arturo SolisChef Tournant at Ashley's(Recipe serves 4)   4 Bay Scallops 1 Cucumber 1 Celery Stalk 1 Granny Smith Apple 1 Lime, Juiced 1T Honey 1 Coriander Bunch (or Baby Coriander) Salt and Pepper CookingMore >>
  • Yummy Spinach Veggie Wrap

    Yummy Spinach Veggie Wrap

    Tuesday, August 13 2013 12:03 PM EDT2013-08-13 16:03:07 GMT
    "Yummy Spinach Veggie Wrap" by: Whole Foods Ingredients: - 1 lb frozen chopped spinach - 4 Tbsp. crumbled feta cheese - ½ cup mayo - 3 Tbsp. sour cream - 3 Tbsp. roasted sunflower seeds - 2 Tbsp. mincedMore >>
    "Yummy Spinach Veggie Wrap" by: Whole Foods Ingredients: - 1 lb frozen chopped spinach - 4 Tbsp. crumbled feta cheese - ½ cup mayo - 3 Tbsp. sour cream - 3 Tbsp. roasted sunflower seeds - 2 Tbsp. mincedMore >>
  • Paula's Cheese Straws, 8/5/13

    Paula's Cheese Straws, 8/5/13

    Monday, August 5 2013 11:13 AM EDT2013-08-05 15:13:05 GMT
    Paula DempseyDempsey Bakery PREP: 10 Min. Bake: 15 Min. Ingredients: 1 ½ cups Dempsey Bakery mix 2 ½ cups (10 oz.) freshly shredded sharp cheddar cheese ½ cup butter softened 1 tsp half & half 1 tsp kosherMore >>
    Paula DempseyDempsey Bakery PREP: 10 Min. Bake: 15 Min. Ingredients: 1 ½ cups Dempsey Bakery mix 2 ½ cups (10 oz.) freshly shredded sharp cheddar cheese ½ cup butter softened 1 tsp half & half 1 tsp kosherMore >>
  • 1620 Savoy: Chocolate Hazelnut Torte

    1620 Savoy: Chocolate Hazelnut Torte

    Wednesday, September 11 2013 2:57 PM EDT2013-09-11 18:57:27 GMT
    Chocolate Hazelnut Torte TORTE 4 eggs – separated 1 cup of sugar 1 cup of hazelnut flower ½ cup bread flour GANACHE Equal parts cream and chocolate HAZELNUT PASTRY CREAM 1 quart of milk 2More >>
    Chocolate Hazelnut Torte TORTE 4 eggs – separated 1 cup of sugar 1 cup of hazelnut flower ½ cup bread flour GANACHE Equal parts cream and chocolate HAZELNUT PASTRY CREAM 1 quart of milk 2More >>
  • Edamame Humus, 7/15/13

    Edamame Humus, 7/15/13

    Wednesday, September 11 2013 3:02 PM EDT2013-09-11 19:02:05 GMT
    P. Allen Smithpallensmith.com ·         1 (500g) bag frozen organic shelled Edamame (equal to 3 cups thawed/drained) ·         1 tsp of minced garlic           2 tbsp of olive oil ·         3-4 tbsp freshMore >>
    P. Allen Smithpallensmith.com ·         1 (500g) bag frozen organic shelled Edamame (equal to 3 cups thawed/drained) ·         1 tsp of minced garlic           2 tbsp of olive oil ·         3-4 tbsp freshMore >>
  • Roman Candle Pepperoni Bread

    Roman Candle Pepperoni Bread

    Wednesday, September 11 2013 3:06 PM EDT2013-09-11 19:06:53 GMT
    Roman Candle Pepperoni Bread From Melinda Mayo 1 loaf frozen bread dough olive oil Dash ground black pepper Dash Garlic Powder 1 pkg pepperoni slices 1 pkg Pastrami 1 pkg Mozzarella cheese slices ThawMore >>
    Roman Candle Pepperoni Bread From Melinda Mayo 1 loaf frozen bread dough olive oil Dash ground black pepper Dash Garlic Powder 1 pkg pepperoni slices 1 pkg Pastrami 1 pkg Mozzarella cheese slices ThawMore >>
  • Green Goddess Dressing

    Green Goddess Dressing

    Monday, August 5 2013 3:57 PM EDT2013-08-05 19:57:52 GMT
    Green Goddess Dressing Applebee's Chef Chris Amos Green Goddess Dressing 2 ripe avocados 1 cup Ranch dressing 1/2 cup milk 1/2 cup sour cream 1/4 cup fresh lime juice 1 tablespoon fresh basil orMore >>
    Green Goddess Dressing Applebee's Chef Chris Amos Green Goddess Dressing 2 ripe avocados 1 cup Ranch dressing 1/2 cup milk 1/2 cup sour cream 1/4 cup fresh lime juice 1 tablespoon fresh basil orMore >>
  • 1620 Savoy: Grilled vegetable bruschetta

    1620 Savoy: Grilled vegetable bruschetta

    Monday, August 5 2013 3:57 PM EDT2013-08-05 19:57:31 GMT
    Rosemary & roasted garlic oil Chopped rosemary 2 tbsp. Roasted garlic puree ¼ cup Extra virgin olive oil 2cup White truffle oil 2 tbsp. Salt & pepper to taste Method; MixMore >>
    Rosemary & roasted garlic oil Chopped rosemary 2 tbsp. Roasted garlic puree ¼ cup Extra virgin olive oil 2cup White truffle oil 2 tbsp. Salt & pepper to taste Method; MixMore >>
  • Shrimp and Scallop Spicy Cocktail, 6/27/13

    Shrimp and Scallop Spicy Cocktail, 6/27/13

    Thursday, June 27 2013 11:16 AM EDT2013-06-27 15:16:11 GMT
    Chef Mark Abernathy   Loca Luna & Red Door Restaurants   6 - 8 serving in Martini Glasses   2/3 lb small - medium shrimp (peeled & cleaned, tail off) 1/3 lb scallops 2 tablespoons fresh lemon juice 1 tablespoonMore >>
    Chef Mark Abernathy   Loca Luna & Red Door Restaurants   6 - 8 serving in Martini Glasses   2/3 lb small - medium shrimp (peeled & cleaned, tail off) 1/3 lb scallops 2 tablespoons fresh lemon juice 1 tablespoonMore >>
  • Tomato Bruschetta, 6/10/13

    Tomato Bruschetta, 6/10/13

    Monday, June 10 2013 11:17 AM EDT2013-06-10 15:17:47 GMT
    1 3/4 cup chunky tomatoes with olive oil, garlic & spices2 tbsp tomato paste1/2 cup sliced olives1/4 cup chopped onion1 tbsp lemon juice1 tbsp chopped fresh parsley1 tsp minced garlic1/4 tsp salt1/8 tspMore >>
    1 3/4 cup chunky tomatoes with olive oil, garlic & spices2 tbsp tomato paste1/2 cup sliced olives1/4 cup chopped onion1 tbsp lemon juice1 tbsp chopped fresh parsley1 tsp minced garlic1/4 tsp salt1/8 tspMore >>
  • Fairy Tale Fries

    Fairy Tale Fries

    Saturday, June 8 2013 12:01 PM EDT2013-06-08 16:01:24 GMT
    by: Jullianne Bitely Ingredients: Fairy Tale Eggplant Cage Free Eggs Coconut Flour Grated Parmesan Cheese *optional Garlic Powder Salt Pepper Parsley Coconut Oil 1. Wash (add vinegar to the water toMore >>
    by: Jullianne Bitely Ingredients: Fairy Tale Eggplant Cage Free Eggs Coconut Flour Grated Parmesan Cheese *optional Garlic Powder Salt Pepper Parsley Coconut Oil 1. Wash (add vinegar to the water toMore >>
  • 1620 Savoy: Blue cheese coleslaw

    1620 Savoy: Blue cheese coleslaw

    Monday, June 10 2013 12:55 PM EDT2013-06-10 16:55:09 GMT
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup ChoppedMore >>
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup ChoppedMore >>
  • Greek Salad

    Greek Salad

    Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
  • Bacon Guacamole, 5/14/13

    Bacon Guacamole, 5/14/13

    Tuesday, May 14 2013 12:06 PM EDT2013-05-14 16:06:15 GMT
    Michael QandahWhole Foods 4 strips of thick cut uncured bacon 2 shallots 2 cloves of garlic 3 ripe avocados 1 heirloom tomato 1 jalapeño 1 tsp cumin 1 tsp chili powder 3 ripe limes Chop bacon into smallMore >>
    Michael QandahWhole Foods 4 strips of thick cut uncured bacon 2 shallots 2 cloves of garlic 3 ripe avocados 1 heirloom tomato 1 jalapeño 1 tsp cumin 1 tsp chili powder 3 ripe limes Chop bacon into smallMore >>
  • Cache: Toasted Sesame Tuna

    Cache: Toasted Sesame Tuna

    Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
    Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
    Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
  • 1620 Savoy's Shellfish Provencal

    1620 Savoy's Shellfish Provencal

    Wednesday, May 8 2013 9:49 AM EDT2013-05-08 13:49:46 GMT
    Shellfish Provencal 6 shrimp 4 scallops 6 mussels 1 calamari filet 2 tbsp. sliced fennel 2 tbsp. sliced green onion 1 tbsp. seeded green chili 1 tbsp. kalimata olive ½ tbsp. garlic choppedMore >>
    Shellfish Provencal 6 shrimp 4 scallops 6 mussels 1 calamari filet 2 tbsp. sliced fennel 2 tbsp. sliced green onion 1 tbsp. seeded green chili 1 tbsp. kalimata olive ½ tbsp. garlic choppedMore >>
  • Strawberry Butter, 5/7/13

    Strawberry Butter, 5/7/13

    Tuesday, May 7 2013 11:48 AM EDT2013-05-07 15:48:38 GMT
    Cindy Keedy & Wanda SmithBald Knob Strawberry Homefest 1/4 cup butter, softened 2 oz cream cheese, softened 1 cup powdered sugar 1 cup sliced Bald Knob Strawberries   Blend butter and cream cheese untilMore >>
    Cindy Keedy & Wanda SmithBald Knob Strawberry Homefest 1/4 cup butter, softened 2 oz cream cheese, softened 1 cup powdered sugar 1 cup sliced Bald Knob Strawberries   Blend butter and cream cheese untilMore >>
  • Chuy's Fresh Guacamole, 5/2/13

    Chuy's Fresh Guacamole, 5/2/13

    Thursday, May 2 2013 11:44 AM EDT2013-05-02 15:44:33 GMT
    Chef Travis HudsonChuy's   Ingredients:  Quantity Fresh Avocados   6   Salt  1/2 tbsp   Chuy's SalsaMore >>
    Chef Travis HudsonChuy'sIngredients:QuantityFresh Avocados  6Salt 1/2 tbspChuy's SalsaMore >>
  • Chuy's Salsa Fresca, 5/2/13

    Chuy's Salsa Fresca, 5/2/13

    Thursday, May 2 2013 11:38 AM EDT2013-05-02 15:38:56 GMT
    Chef Travis HudsonChuy's   Ingredients:                                    Quantity Roma Tomatoes                              6-8 (depending on size) Serrano PepperMore >>
    Chef Travis HudsonChuy's   Ingredients:                                    Quantity Roma Tomatoes                              6-8 (depending on size) Serrano PepperMore >>
  • Feisty Saltines, 5/1/13

    Feisty Saltines, 5/1/13

    Wednesday, May 1 2013 11:31 AM EDT2013-05-01 15:31:24 GMT
    (Michael Lanari-Kitchen & Bath Concepts)   1 box saltine crackers 1 cup canola oil 1 pkg dry ranch seasoning mix 1 tbl crushed red peppers (to taste) 1 tsp cayenne pepper (to taste)     Mix oil and allMore >>
    (Michael Lanari-Kitchen & Bath Concepts)   1 box saltine crackers 1 cup canola oil 1 pkg dry ranch seasoning mix 1 tbl crushed red peppers (to taste) 1 tsp cayenne pepper (to taste)     Mix oil and allMore >>
  • Peanut Butter & Banana Pockets, 4/15/13

    Peanut Butter & Banana Pockets, 4/15/13

    Monday, April 15 2013 11:45 AM EDT2013-04-15 15:45:49 GMT
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   3 ripe bananas 3 tbsp creamy peanut butter 1 ½ tsp honey ¼ tsp ground cinnamon 4 whole wheat flour tortillas Non-stick cooking spray   Peel and sliceMore >>
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   3 ripe bananas 3 tbsp creamy peanut butter 1 ½ tsp honey ¼ tsp ground cinnamon 4 whole wheat flour tortillas Non-stick cooking spray   Peel and sliceMore >>
  • Tuna Boats, 4/15/13

    Tuna Boats, 4/15/13

    Monday, April 15 2013 11:35 AM EDT2013-04-15 15:35:11 GMT
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   2 large cucumbers 1 lemon 2 green onions 1 (6-ounce) can low-sodium tuna, packed in water 1 (15 ½-ounce) can white beans 1 Tablespoon canola oil 1 TablespoonMore >>
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   2 large cucumbers 1 lemon 2 green onions 1 (6-ounce) can low-sodium tuna, packed in water 1 (15 ½-ounce) can white beans 1 Tablespoon canola oil 1 TablespoonMore >>
  • Watermelon Cevichi, 4/11/13

    Watermelon Cevichi, 4/11/13

    Thursday, April 11 2013 2:02 PM EDT2013-04-11 18:02:53 GMT
    Chef Tim Morton1620 Savoy   1lb steamed shrimp 1lb diced watermelon 2 tbsp diced candied ginger1 tbsp chopped mint1 tbsp chopped cilantro 1/4 cup lime juice 1 tbsp honey 2 tbsp olive oil 1/8 cupMore >>
    Chef Tim Morton1620 Savoy   1lb steamed shrimp 1lb diced watermelon 2 tbsp diced candied ginger1 tbsp chopped mint1 tbsp chopped cilantro 1/4 cup lime juice 1 tbsp honey 2 tbsp olive oil 1/8 cupMore >>
  • Mexican Seafood Cocktail, 4/10/13

    Mexican Seafood Cocktail, 4/10/13

    Wednesday, May 8 2013 4:50 PM EDT2013-05-08 20:50:49 GMT
    by Gary Duke at Alley Oops 1/2 lime, juiced 1/2 cup cocktail sauce 1/2 cup bloody mary mix 2 tablespoons olive oil 1/2 bunch cilantro, diced 1/2 onion, diced 1/4 cup red bell pepper, diced 1 tomato, diced 1 jalapeno,More >>
    by Gary Duke at Alley Oops 1/2 lime, juiced 1/2 cup cocktail sauce 1/2 cup bloody mary mix 2 tablespoons olive oil 1/2 bunch cilantro, diced 1/2 onion, diced 1/4 cup red bell pepper, diced 1 tomato, diced 1 jalapeno,More >>
  • Real Nachos, 4/4/13

    Real Nachos, 4/4/13

    Thursday, April 4 2013 11:08 AM EDT2013-04-04 15:08:59 GMT
    Mark AbernathyLoca Luna   Crisp Whole Tostados (fried whole corn tortillas) or large tortillas chips Refried Beans Pickled Jalapenos Shredded sharp or Longhorn cheddar cheese   Spread refried beansMore >>
    Mark AbernathyLoca Luna   Crisp Whole Tostados (fried whole corn tortillas) or large tortillas chips Refried Beans Pickled Jalapenos Shredded sharp or Longhorn cheddar cheese   Spread refried beansMore >>
  • HOT CRAWFISH AND SHRIMP DIP, 4/2/13

    HOT CRAWFISH AND SHRIMP DIP, 4/2/13

    Tuesday, April 2 2013 11:35 AM EDT2013-04-02 15:35:26 GMT
    Mary Beth RinggoldCapers/Cajun's Wharf   3 T. Butter 1 Cup diced green onions 1 small green Pepper Diced 9oz. Frozen cooked Crawfish Tails. Well drained and chopped coarse 8 Oz. 36-42 Shrimp cooked andMore >>
    Mary Beth RinggoldCapers/Cajun's Wharf   3 T. Butter 1 Cup diced green onions 1 small green Pepper Diced 9oz. Frozen cooked Crawfish Tails. Well drained and chopped coarse 8 Oz. 36-42 Shrimp cooked andMore >>
  • The Devil of all Eggs

    The Devil of all Eggs

    Wednesday, May 8 2013 5:09 PM EDT2013-05-08 21:09:54 GMT
    The Devil of all Eggs a recipe from EGGSHELLS KITCHEN COMPANY 1 dozen eggs 1/3 cup Hellman's mayo 1T course mustard 2T soft butter salt to taste and your own splash of character! @ TruffleMore >>
    The Devil of all Eggs a recipe from EGGSHELLS KITCHEN COMPANY 1 dozen eggs 1/3 cup Hellman's mayo 1T course mustard 2T soft butter salt to taste and your own splash of character! @ TruffleMore >>
  • Fresh Salsa, 3/5/13

    Fresh Salsa, 3/5/13

    Tuesday, March 5 2013 11:26 AM EST2013-03-05 16:26:22 GMT
    Chef Robert HallWinthrop Rockefeller Institute Ingredients 3 tablespoons yellow onion (approx. ¼ medium onion) 2 small cloves garlic 3 small ripe tomatoes 1 Jalapeno ½ teaspoon ground cumin ½ teaspoonMore >>
    Chef Robert HallWinthrop Rockefeller Institute Ingredients 3 tablespoons yellow onion (approx. ¼ medium onion) 2 small cloves garlic 3 small ripe tomatoes 1 Jalapeno ½ teaspoon ground cumin ½ teaspoonMore >>
  • Salmon Mousse, 2/7/13

    Salmon Mousse, 2/7/13

    Thursday, February 7 2013 11:18 AM EST2013-02-07 16:18:55 GMT
    Chef Mark Abernathy   Red Door and Loca Luna   ½ package of unflavored gelatin ( ¼ oz. package) 8 oz. salmon   1 ½ cup sour cream 1 cup cream cheese 2 tablespoons heavy cream 3 tablespoons lemon juiceMore >>
    Chef Mark Abernathy   Red Door and Loca Luna   ½ package of unflavored gelatin ( ¼ oz. package) 8 oz. salmon   1 ½ cup sour cream 1 cup cream cheese 2 tablespoons heavy cream 3 tablespoons lemon juiceMore >>
  • Bacon-wrapped Blackened Chicken Bites, 2/1/13

    Bacon-wrapped Blackened Chicken Bites, 2/1/13

    Wednesday, February 13 2013 12:41 PM EST2013-02-13 17:41:17 GMT
    Alan Bennett Recipe Yields:      40 pieces Description:          Boneless chicken breast dressed with a blackened seasoning and grilled tender, cut into bite sized portions and wrapped with a slice hickoryMore >>
    Alan Bennett Recipe Yields:      40 pieces Description:          Boneless chicken breast dressed with a blackened seasoning and grilled tender, cut into bite sized portions and wrapped with a slice hickoryMore >>
  • Buffalo Chicken Dip

    Buffalo Chicken Dip

    Saturday, February 16 2013 2:38 PM EST2013-02-16 19:38:59 GMT
    Buffalo Chicken Dip Two 8oz packages softened cream cheese One 12.5oz can of chicken OR whole rotisserie chicken, finely shredded Buffalo-flavored hot sauce Ranch dressing Shredded mild cheddarMore >>
    Buffalo Chicken Dip Two 8oz packages softened cream cheese One 12.5oz can of chicken OR whole rotisserie chicken, finely shredded Buffalo-flavored hot sauce Ranch dressing Shredded mild cheddarMore >>
  • Southwestern Shrimp Cocktail

    Southwestern Shrimp Cocktail

    Tuesday, January 22 2013 11:14 AM EST2013-01-22 16:14:04 GMT
    Chef Robert Hall   Ingredients   Shrimp 2 lb cooked de veined peeled large shrimp (total 41 to 50 shrimp), patted dry   Sassy Cocktail Sauce 1/4 cup salsa 1/4 cup cocktail sauce   Tangy Lime Sauce 1/4More >>
    Chef Robert Hall   Ingredients   Shrimp 2 lb cooked de veined peeled large shrimp (total 41 to 50 shrimp), patted dry   Sassy Cocktail Sauce 1/4 cup salsa 1/4 cup cocktail sauce   Tangy Lime Sauce 1/4More >>
  • Artichoke Dip, 12/17/12

    Artichoke Dip, 12/17/12

    Monday, December 17 2012 12:46 PM EST2012-12-17 17:46:13 GMT
    Vanessa BarrancoWhole Foods   2      14.1 oz. cans of Quartered Artichokes in Water 2      cloves of garlic 2 t. parsley ½  C Parmesan Cheese ½  C Extra Virgin Olive Oil 2 t. parsley Salt and Pepper toMore >>
    Vanessa BarrancoWhole Foods   2      14.1 oz. cans of Quartered Artichokes in Water 2      cloves of garlic 2 t. parsley ½  C Parmesan Cheese ½  C Extra Virgin Olive Oil 2 t. parsley Salt and Pepper toMore >>
  • Pan-Fried Onion Dip, 12/12/12

    Pan-Fried Onion Dip, 12/12/12

    Wednesday, December 12 2012 12:16 PM EST2012-12-12 17:16:32 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 2 large yellow onions 4 tablespoons butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon freshly groundMore >>
    Michael LanariKitchen & Bath Concepts   Ingredients 2 large yellow onions 4 tablespoons butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon freshly groundMore >>
  • Pizza Rolls, 12/5/12

    Pizza Rolls, 12/5/12

    Wednesday, December 5 2012 12:51 PM EST2012-12-05 17:51:47 GMT
    by Gary Duke at Alley Oops 2 can of refrigerated pizza crust flour for dusting garlic salt Italian seasoning meat - pepperoni, ground beef, sausage, grilled chicken, Canadian bacon grated cheese sauteedMore >>
    by Gary Duke at Alley Oops 2 can of refrigerated pizza crust flour for dusting garlic salt Italian seasoning meat - pepperoni, ground beef, sausage, grilled chicken, Canadian bacon grated cheese sauteedMore >>
  • Homemade Peppermint Marshmallows, 11/30/12

    Homemade Peppermint Marshmallows, 11/30/12

    Friday, November 30 2012 12:35 PM EST2012-11-30 17:35:19 GMT
    Jason KnappUCA 2 envelopes powdered gelatin or 8 sheets of sheet gelatin 1 cup + 1/3 cup cold water 1 cup sugar 1/3 cup corn syrup 4 large egg whites Pinch of salt 2 teaspoons vanilla extract ¾ t peppermintMore >>
    Jason KnappUCA 2 envelopes powdered gelatin or 8 sheets of sheet gelatin 1 cup + 1/3 cup cold water 1 cup sugar 1/3 cup corn syrup 4 large egg whites Pinch of salt 2 teaspoons vanilla extract ¾ t peppermintMore >>
  • Butternut Squash Soup, 11/21/12

    Butternut Squash Soup, 11/21/12

    by Gary Duke at Alley Oops 1 butternut squash, peeled, seeded and cubed, you can buy this already done if you like. 2 tablespoon olive oil 1 cup carrots, diced 1 cup celery, diced 1 onion, diced splashMore >>
    by Gary Duke at Alley Oops 1 butternut squash, peeled, seeded and cubed, you can buy this already done if you like. 2 tablespoon olive oil 1 cup carrots, diced 1 cup celery, diced 1 onion, diced splashMore >>
  • Deconstructed Eggroll, 11/16/12

    Deconstructed Eggroll, 11/16/12

    Ryan MarshTrio'syield 4   8 wonton wrappers fried or baked flat and crispy   For the slaw:   1 tbsp. sesame oil 1 c. napp cabbage shredded 1 large red bell thinly sliced 4green onions thinly sliced 1/2More >>
    Ryan MarshTrio'syield 4   8 wonton wrappers fried or baked flat and crispy   For the slaw:   1 tbsp. sesame oil 1 c. napp cabbage shredded 1 large red bell thinly sliced 4green onions thinly sliced 1/2More >>
  • Hot Dog Mummies, 10/31/12

    Hot Dog Mummies, 10/31/12

    Michael LanariKitchen & Bath Concepts   Ingredients One 16-ounce package bun-size hot dogs (8 hot dogs), each halved crosswise 2 ounces Cheddar, cut into 16 thin slices 1/2 teaspoon kosher salt 1/4More >>
    Michael LanariKitchen & Bath Concepts   Ingredients One 16-ounce package bun-size hot dogs (8 hot dogs), each halved crosswise 2 ounces Cheddar, cut into 16 thin slices 1/2 teaspoon kosher salt 1/4More >>
  • Vegan Banana Bread, 10/29/12

    Vegan Banana Bread, 10/29/12

    (dairy, egg, and oil free!) Sara MassanaWhole Foods 4 very ripe bananas (mash well) 2 C flour  1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. ginger 1/2 C applesauce 1/2 C agave nectar 1/3 C chopped walnutsMore >>
    (dairy, egg, and oil free!) Sara MassanaWhole Foods 4 very ripe bananas (mash well) 2 C flour  1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. ginger 1/2 C applesauce 1/2 C agave nectar 1/3 C chopped walnutsMore >>
  • SPAM-Dunk Bread, 10/24/12

    SPAM-Dunk Bread, 10/24/12

    Made by Tue Sue Satkowski of North Little Rock, winner of the 2012 Great American SPAM Championship at the Arkansas State Fair

    As made on Good Morning Arkansas on October 24, 2012
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    Made by Tue Sue Satkowski of North Little Rock, winner of the 2012 Great American SPAM Championship at the Arkansas State Fair

    As made on Good Morning Arkansas on October 24, 2012
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  • Healthy Fun Fall Recipes

    Healthy Fun Fall Recipes

    Made by Angie Freel of the Saline Co. Cooperative Extension on Good Morning Arkansas on October 18, 2012
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    Made by Angie Freel of the Saline Co. Cooperative Extension on Good Morning Arkansas on October 18, 2012
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  • Yummy Bacon Sticks, 10/17/12

    Yummy Bacon Sticks, 10/17/12

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on Wednesday, October 17, 2012
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    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on Wednesday, October 17, 2012
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  • Ahi Tuna Nachos, 9/21/12

    Ahi Tuna Nachos, 9/21/12

    Made by Donnie Ferneau of Rocket 21 on Good Morning Arkansas on September 21, 2012
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    Made by Donnie Ferneau of Rocket 21 on Good Morning Arkansas on September 21, 2012
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  • Sweet Corn and Black Bean Salad, 9/18/12

    Sweet Corn and Black Bean Salad, 9/18/12

    Made by Sara Massana of Whole Foods on Good Morning Arkansas on September 18, 2012


    Serves 6
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    Made by Sara Massana of Whole Foods on Good Morning Arkansas on September 18, 2012


    Serves 6
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  • Creamy Beef Queso and Chips, 9/1/2012

    Creamy Beef Queso and Chips, 9/1/2012

    Made by Emma and Daniel Williams on Saturday Daybreak September 1, 2012.

    Takes 15 minutes
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    Made by Emma and Daniel Williams on Saturday Daybreak September 1, 2012.

    Takes 15 minutes
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  • Poke Salat Cornbread Bites, 8/30/12

    Poke Salat Cornbread Bites, 8/30/12

    Made by Terry Wright of the Arkansas Cornbread Festival on Good Morning Arkansas on August 30, 2012
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    Made by Terry Wright of the Arkansas Cornbread Festival on Good Morning Arkansas on August 30, 2012
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  • Rice Paper Rainbow Wraps, 7/30/12

    Rice Paper Rainbow Wraps, 7/30/12

    Made by Jason Logan of Whole Foods on Good Morning Arkansas on July 30, 2012
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    Made by Jason Logan of Whole Foods on Good Morning Arkansas on July 30, 2012
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  • Chili Tortilla Chips, 6/13/12

    Chili Tortilla Chips, 6/13/12

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on June 12, 2012
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    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on June 12, 2012
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  • Garlic-Roasted Fingerling Potatoes, 12/16/2011

    Garlic-Roasted Fingerling Potatoes, 12/16/2011

    Made by Vanessa Barranco of Whole Foods on Good Morning Arkansas on December 16, 2011
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    Made by Vanessa Barranco of Whole Foods on Good Morning Arkansas on December 16, 2011
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  • AMARETTO APRICOTS, 11/21/2011

    AMARETTO APRICOTS, 11/21/2011

    Capi Peck Trio's For the walnuts: 24 large walnut or pecan halves 1/8 c. low sodium soy sauce1 1/2  T. dark rum1 T. sesame oil1 clove garlic, minced1/2  t. ground gingerdash of Sriacha sauce  (RoosterMore >>
    Made by Capi Peck of Trio's on Good Morning Arkansas on November 21, 2011
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  • GOUGERES, 11/16/2011

    GOUGERES, 11/16/2011

    Michael Lanari-Kitchen & Bath Concepts   Ingredients 1/2 cup milk 2 tablespoons unsalted butter 1/2 cup all-purpose flour 1 teaspoon salt 1/8 teaspoon ground black pepper 2 eggs 3/4 cup grated Gruyere,More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on November 16, 2011
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  • Cajun Injector Kickin' Chicken Finger Lickin' Wildly Wicked Wings & Breasts, 11/8/2011

    Cajun Injector Kickin' Chicken Finger Lickin' Wildly Wicked Wings & Breasts, 11/8/2011

    Made by Leo Honeycutt on Good Morning Arkansas on November 9, 2011

    Prep time: 10 minutes / Cook time: 15-20 minutes per batch / Makes 2-3 pounds per batch
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    Made by Leo Honeycutt on Good Morning Arkansas on November 9, 2011

    Prep time: 10 minutes / Cook time: 15-20 minutes per batch / Makes 2-3 pounds per batch
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  • SPAM and Cheese Crescent Squares, 11/1

    SPAM and Cheese Crescent Squares, 11/1

    SPAM and Cheese Crescent Squares Ingredients 1 can SPAM, cubed 2 cans crescent rolls 1 package cream cheese 2 cups shredded cheddar cheese Instructions Unroll 1 can of dough into 2 long rectangles. PlaceMore >>
    Recipe by Gracie Harris, age 9 from Bryant, winner of the Great American SPAM Kid Chef Championship at the Arkansas State Fair


    Made on MidDay Arkansas on November 1, 2011
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  • Greek Seven Layer Appetizer, 10/31/2011

    Greek Seven Layer Appetizer, 10/31/2011

    Don Bingham UCA   Humus of choice  (homemade or purchased-prepared) Garbanzo Beans, canned diced grilled chicken breast 4/3 cup sour cream diced cucumbers ( approx 1 cup) Shredded Lettuce diced tomatoesMore >>
    Made by Don Bingham of UCA on Good Morning Arkansas on October 31, 2011
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  • Real Cheese Dip, 10/11/2011

    Real Cheese Dip, 10/11/2011

    David Bennett Viex Carre 1 cup    Vegetable oil 1 cup    Flour 1/2 each red and green bell pepper 1/2 each yellow onion 1 each small jalapeño 2 each peeled, seeded, chopped tomato 2 cups milk 2 cupsMore >>
    Made by David Bennett of Viex Carre on Good Morning Arkansas on October 11, 2011
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  • Sweet Potato Biscuits, 10/3/11

    Sweet Potato Biscuits, 10/3/11

    Don Bingham UCA 2 cups cooked, mashed sweet potatoes1/2 cup butter, melted1 to 1/4 cups milk4 cups self-rising flour1/8 teaspoon baking soda3 tablespoons sugarStir together sweet potatoes, butter and 1More >>
    Made by Don Bingham of UCA on Good Morning Arkansas on October 3, 2011

    Makes three dozen
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  • RecipesMore>>

  • Edamame-Chicken Stir-Fry over Brown Rice, 7/29/14

    Edamame-Chicken Stir-Fry over Brown Rice, 7/29/14

    Tuesday, July 29 2014 8:00 AM EDT2014-07-29 12:00:36 GMT
    Keith Cleek Leigh Bullington2014 Arkansas Rice ExpoIngredients8 ounces of skinless, boneless chicken breast3 tablespoons of bottled hoisin sauce1 tablespoon of rice vinegar1 tablespoon of reduced-sodium soy sauce1/4 teaspoon of crushed red pepper3 teaspoons of olive oil or canola oil2 teaspoons of grated fresh ginger1 cup of bias-sliced carrots (2 medium)2 cups of broccoli florets1 cup of ready-to-eat fresh or frozen, thawed, shelled sweet soybeans (edamame)2 cups of cooked whole grain brown...More >>
    Keith Cleek Leigh Bullington2014 Arkansas Rice ExpoIngredients8 ounces of skinless, boneless chicken breast3 tablespoons of bottled hoisin sauce1 tablespoon of rice vinegar1 tablespoon of reduced-sodium soy sauce1/4 teaspoon of crushed red pepper3 teaspoons of olive oil or canola oil2 teaspoons of grated fresh ginger1 cup of bias-sliced carrots (2 medium)2 cups of broccoli florets1 cup of ready-to-eat fresh or frozen, thawed, shelled sweet soybeans (edamame)2 cups of cooked whole grain brown...More >>
  • Gluten Free, Reduced Carbohydrate Chocolate Cobbler, 7/24/14

    Gluten Free, Reduced Carbohydrate Chocolate Cobbler, 7/24/14

    Monday, July 28 2014 3:41 PM EDT2014-07-28 19:41:01 GMT
    Brandon Douglas: Gluten Free, Reduced Carbohydrate Chocolate CobblerMore >>
    Brandon Douglas: Gluten Free, Reduced Carbohydrate Chocolate Cobbler
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  • B.L.T. Pie, 7/30/14

    B.L.T. Pie, 7/30/14

    Wednesday, July 30 2014 8:20 AM EDT2014-07-30 12:20:37 GMT
    Gary DukeAlley Oops1 Pie shell, un-baked4 tomatoes, sliced6 slices bacon, cooked and drained, cut into bit sized pieces1/2 cup green onions, diced1 cup mayonnaise1 cup cheddar cheese, grated1 cup mozzarella cheese, gratedsalt and pepperlettuce1. Pre-heat oven to 350.2. In pie crust layer the tomatoes, bacon and green onions. Try to get 2 layer of each.3. In a mixing bowl, combine the mayonnaise, cheddar, mozzarella, salt and pepper.4 Pour the cheese mixture over the layered tomatoes and bacon...More >>
    Gary DukeAlley Oops1 Pie shell, un-baked4 tomatoes, sliced6 slices bacon, cooked and drained, cut into bit sized pieces1/2 cup green onions, diced1 cup mayonnaise1 cup cheddar cheese, grated1 cup mozzarella cheese, gratedsalt and pepperlettuce1. Pre-heat oven to 350.2. In pie crust layer the tomatoes, bacon and green onions. Try to get 2 layer of each.3. In a mixing bowl, combine the mayonnaise, cheddar, mozzarella, salt and pepper.4 Pour the cheese mixture over the layered tomatoes and bacon...More >>