Appetizers - KATV - Breaking News, Weather and Razorback Sports

  • Appetizers

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing

  • Tuesday, May 14 2013 12:06 PM EDT2013-05-14 16:06:15 GMT
    Michael QandahWhole Foods 4 strips of thick cut uncured bacon 2 shallots 2 cloves of garlic 3 ripe avocados 1 heirloom tomato 1 jalapeño 1 tsp cumin 1 tsp chili powder 3 ripe limes Chop bacon into small
    Michael QandahWhole Foods 4 strips of thick cut uncured bacon 2 shallots 2 cloves of garlic 3 ripe avocados 1 heirloom tomato 1 jalapeño 1 tsp cumin 1 tsp chili powder 3 ripe limes Chop bacon into small

  • Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
    Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish Hearts
    Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish Hearts

  • Wednesday, May 8 2013 9:49 AM EDT2013-05-08 13:49:46 GMT
    Shellfish Provencal 6 shrimp 4 scallops 6 mussels 1 calamari filet 2 tbsp. sliced fennel 2 tbsp. sliced green onion 1 tbsp. seeded green chili 1 tbsp. kalimata olive ½ tbsp. garlic chopped
    Shellfish Provencal 6 shrimp 4 scallops 6 mussels 1 calamari filet 2 tbsp. sliced fennel 2 tbsp. sliced green onion 1 tbsp. seeded green chili 1 tbsp. kalimata olive ½ tbsp. garlic chopped

  • Tuesday, May 7 2013 11:48 AM EDT2013-05-07 15:48:38 GMT
    Cindy Keedy & Wanda SmithBald Knob Strawberry Homefest 1/4 cup butter, softened 2 oz cream cheese, softened 1 cup powdered sugar 1 cup sliced Bald Knob Strawberries   Blend butter and cream cheese until
    Cindy Keedy & Wanda SmithBald Knob Strawberry Homefest 1/4 cup butter, softened 2 oz cream cheese, softened 1 cup powdered sugar 1 cup sliced Bald Knob Strawberries   Blend butter and cream cheese until

  • Thursday, May 2 2013 11:44 AM EDT2013-05-02 15:44:33 GMT
    Chef Travis HudsonChuy's   Ingredients:  Quantity Fresh Avocados   6   Salt  1/2 tbsp   Chuy's Salsa
    Chef Travis HudsonChuy'sIngredients:QuantityFresh Avocados  6Salt 1/2 tbspChuy's Salsa

  • Thursday, May 2 2013 11:38 AM EDT2013-05-02 15:38:56 GMT
    Chef Travis HudsonChuy's   Ingredients:                                    Quantity Roma Tomatoes                              6-8 (depending on size) Serrano Pepper
    Chef Travis HudsonChuy's   Ingredients:                                    Quantity Roma Tomatoes                              6-8 (depending on size) Serrano Pepper

  • Wednesday, May 1 2013 11:31 AM EDT2013-05-01 15:31:24 GMT
    (Michael Lanari-Kitchen & Bath Concepts)   1 box saltine crackers 1 cup canola oil 1 pkg dry ranch seasoning mix 1 tbl crushed red peppers (to taste) 1 tsp cayenne pepper (to taste)     Mix oil and all
    (Michael Lanari-Kitchen & Bath Concepts)   1 box saltine crackers 1 cup canola oil 1 pkg dry ranch seasoning mix 1 tbl crushed red peppers (to taste) 1 tsp cayenne pepper (to taste)     Mix oil and all

  • Monday, April 15 2013 11:45 AM EDT2013-04-15 15:45:49 GMT
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   3 ripe bananas 3 tbsp creamy peanut butter 1 ½ tsp honey ¼ tsp ground cinnamon 4 whole wheat flour tortillas Non-stick cooking spray   Peel and slice
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   3 ripe bananas 3 tbsp creamy peanut butter 1 ½ tsp honey ¼ tsp ground cinnamon 4 whole wheat flour tortillas Non-stick cooking spray   Peel and slice

  • Monday, April 15 2013 11:35 AM EDT2013-04-15 15:35:11 GMT
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   2 large cucumbers 1 lemon 2 green onions 1 (6-ounce) can low-sodium tuna, packed in water 1 (15 ½-ounce) can white beans 1 Tablespoon canola oil 1 Tablespoon
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   2 large cucumbers 1 lemon 2 green onions 1 (6-ounce) can low-sodium tuna, packed in water 1 (15 ½-ounce) can white beans 1 Tablespoon canola oil 1 Tablespoon

  • Thursday, April 11 2013 2:02 PM EDT2013-04-11 18:02:53 GMT
    Chef Tim Morton1620 Savoy   1lb steamed shrimp 1lb diced watermelon 2 tbsp diced candied ginger1 tbsp chopped mint1 tbsp chopped cilantro 1/4 cup lime juice 1 tbsp honey 2 tbsp olive oil 1/8 cup
    Chef Tim Morton1620 Savoy   1lb steamed shrimp 1lb diced watermelon 2 tbsp diced candied ginger1 tbsp chopped mint1 tbsp chopped cilantro 1/4 cup lime juice 1 tbsp honey 2 tbsp olive oil 1/8 cup

  • Wednesday, May 8 2013 4:50 PM EDT2013-05-08 20:50:49 GMT
    by Gary Duke at Alley Oops 1/2 lime, juiced 1/2 cup cocktail sauce 1/2 cup bloody mary mix 2 tablespoons olive oil 1/2 bunch cilantro, diced 1/2 onion, diced 1/4 cup red bell pepper, diced 1 tomato, diced 1 jalapeno,
    by Gary Duke at Alley Oops 1/2 lime, juiced 1/2 cup cocktail sauce 1/2 cup bloody mary mix 2 tablespoons olive oil 1/2 bunch cilantro, diced 1/2 onion, diced 1/4 cup red bell pepper, diced 1 tomato, diced 1 jalapeno,

  • Thursday, April 4 2013 11:08 AM EDT2013-04-04 15:08:59 GMT
    Mark AbernathyLoca Luna   Crisp Whole Tostados (fried whole corn tortillas) or large tortillas chips Refried Beans Pickled Jalapenos Shredded sharp or Longhorn cheddar cheese   Spread refried beans
    Mark AbernathyLoca Luna   Crisp Whole Tostados (fried whole corn tortillas) or large tortillas chips Refried Beans Pickled Jalapenos Shredded sharp or Longhorn cheddar cheese   Spread refried beans

  • Tuesday, April 2 2013 11:35 AM EDT2013-04-02 15:35:26 GMT
    Mary Beth RinggoldCapers/Cajun's Wharf   3 T. Butter 1 Cup diced green onions 1 small green Pepper Diced 9oz. Frozen cooked Crawfish Tails. Well drained and chopped coarse 8 Oz. 36-42 Shrimp cooked and
    Mary Beth RinggoldCapers/Cajun's Wharf   3 T. Butter 1 Cup diced green onions 1 small green Pepper Diced 9oz. Frozen cooked Crawfish Tails. Well drained and chopped coarse 8 Oz. 36-42 Shrimp cooked and

  • Wednesday, May 8 2013 5:09 PM EDT2013-05-08 21:09:54 GMT
    The Devil of all Eggs a recipe from EGGSHELLS KITCHEN COMPANY 1 dozen eggs 1/3 cup Hellman's mayo 1T course mustard 2T soft butter salt to taste and your own splash of character! @ Truffle
    The Devil of all Eggs a recipe from EGGSHELLS KITCHEN COMPANY 1 dozen eggs 1/3 cup Hellman's mayo 1T course mustard 2T soft butter salt to taste and your own splash of character! @ Truffle

  • Tuesday, March 5 2013 11:26 AM EST2013-03-05 16:26:22 GMT
    Chef Robert HallWinthrop Rockefeller Institute Ingredients 3 tablespoons yellow onion (approx. ¼ medium onion) 2 small cloves garlic 3 small ripe tomatoes 1 Jalapeno ½ teaspoon ground cumin ½ teaspoon
    Chef Robert HallWinthrop Rockefeller Institute Ingredients 3 tablespoons yellow onion (approx. ¼ medium onion) 2 small cloves garlic 3 small ripe tomatoes 1 Jalapeno ½ teaspoon ground cumin ½ teaspoon

  • Thursday, February 7 2013 11:18 AM EST2013-02-07 16:18:55 GMT
    Chef Mark Abernathy   Red Door and Loca Luna   ½ package of unflavored gelatin ( ¼ oz. package) 8 oz. salmon   1 ½ cup sour cream 1 cup cream cheese 2 tablespoons heavy cream 3 tablespoons lemon juice
    Chef Mark Abernathy   Red Door and Loca Luna   ½ package of unflavored gelatin ( ¼ oz. package) 8 oz. salmon   1 ½ cup sour cream 1 cup cream cheese 2 tablespoons heavy cream 3 tablespoons lemon juice

  • Wednesday, February 13 2013 12:41 PM EST2013-02-13 17:41:17 GMT
    Alan Bennett Recipe Yields:      40 pieces Description:          Boneless chicken breast dressed with a blackened seasoning and grilled tender, cut into bite sized portions and wrapped with a slice hickory
    Alan Bennett Recipe Yields:      40 pieces Description:          Boneless chicken breast dressed with a blackened seasoning and grilled tender, cut into bite sized portions and wrapped with a slice hickory

  • Saturday, February 16 2013 2:38 PM EST2013-02-16 19:38:59 GMT
    Buffalo Chicken Dip Two 8oz packages softened cream cheese One 12.5oz can of chicken OR whole rotisserie chicken, finely shredded Buffalo-flavored hot sauce Ranch dressing Shredded mild cheddar
    Buffalo Chicken Dip Two 8oz packages softened cream cheese One 12.5oz can of chicken OR whole rotisserie chicken, finely shredded Buffalo-flavored hot sauce Ranch dressing Shredded mild cheddar

  • Tuesday, January 22 2013 11:14 AM EST2013-01-22 16:14:04 GMT
    Chef Robert Hall   Ingredients   Shrimp 2 lb cooked de veined peeled large shrimp (total 41 to 50 shrimp), patted dry   Sassy Cocktail Sauce 1/4 cup salsa 1/4 cup cocktail sauce   Tangy Lime Sauce 1/4
    Chef Robert Hall   Ingredients   Shrimp 2 lb cooked de veined peeled large shrimp (total 41 to 50 shrimp), patted dry   Sassy Cocktail Sauce 1/4 cup salsa 1/4 cup cocktail sauce   Tangy Lime Sauce 1/4

  • Monday, December 17 2012 12:46 PM EST2012-12-17 17:46:13 GMT
    Vanessa BarrancoWhole Foods   2      14.1 oz. cans of Quartered Artichokes in Water 2      cloves of garlic 2 t. parsley ½  C Parmesan Cheese ½  C Extra Virgin Olive Oil 2 t. parsley Salt and Pepper to
    Vanessa BarrancoWhole Foods   2      14.1 oz. cans of Quartered Artichokes in Water 2      cloves of garlic 2 t. parsley ½  C Parmesan Cheese ½  C Extra Virgin Olive Oil 2 t. parsley Salt and Pepper to

  • Wednesday, December 12 2012 12:16 PM EST2012-12-12 17:16:32 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 2 large yellow onions 4 tablespoons butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon freshly ground
    Michael LanariKitchen & Bath Concepts   Ingredients 2 large yellow onions 4 tablespoons butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon freshly ground

  • Wednesday, December 5 2012 12:51 PM EST2012-12-05 17:51:47 GMT
    by Gary Duke at Alley Oops 2 can of refrigerated pizza crust flour for dusting garlic salt Italian seasoning meat - pepperoni, ground beef, sausage, grilled chicken, Canadian bacon grated cheese sauteed
    by Gary Duke at Alley Oops 2 can of refrigerated pizza crust flour for dusting garlic salt Italian seasoning meat - pepperoni, ground beef, sausage, grilled chicken, Canadian bacon grated cheese sauteed

  • Friday, November 30 2012 12:35 PM EST2012-11-30 17:35:19 GMT
    Jason KnappUCA 2 envelopes powdered gelatin or 8 sheets of sheet gelatin 1 cup + 1/3 cup cold water 1 cup sugar 1/3 cup corn syrup 4 large egg whites Pinch of salt 2 teaspoons vanilla extract ¾ t peppermint
    Jason KnappUCA 2 envelopes powdered gelatin or 8 sheets of sheet gelatin 1 cup + 1/3 cup cold water 1 cup sugar 1/3 cup corn syrup 4 large egg whites Pinch of salt 2 teaspoons vanilla extract ¾ t peppermint

  • by Gary Duke at Alley Oops 1 butternut squash, peeled, seeded and cubed, you can buy this already done if you like. 2 tablespoon olive oil 1 cup carrots, diced 1 cup celery, diced 1 onion, diced splash
    by Gary Duke at Alley Oops 1 butternut squash, peeled, seeded and cubed, you can buy this already done if you like. 2 tablespoon olive oil 1 cup carrots, diced 1 cup celery, diced 1 onion, diced splash

  • Ryan MarshTrio'syield 4   8 wonton wrappers fried or baked flat and crispy   For the slaw:   1 tbsp. sesame oil 1 c. napp cabbage shredded 1 large red bell thinly sliced 4green onions thinly sliced 1/2
    Ryan MarshTrio'syield 4   8 wonton wrappers fried or baked flat and crispy   For the slaw:   1 tbsp. sesame oil 1 c. napp cabbage shredded 1 large red bell thinly sliced 4green onions thinly sliced 1/2

  • Michael LanariKitchen & Bath Concepts   Ingredients One 16-ounce package bun-size hot dogs (8 hot dogs), each halved crosswise 2 ounces Cheddar, cut into 16 thin slices 1/2 teaspoon kosher salt 1/4
    Michael LanariKitchen & Bath Concepts   Ingredients One 16-ounce package bun-size hot dogs (8 hot dogs), each halved crosswise 2 ounces Cheddar, cut into 16 thin slices 1/2 teaspoon kosher salt 1/4

  • (dairy, egg, and oil free!) Sara MassanaWhole Foods 4 very ripe bananas (mash well) 2 C flour  1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. ginger 1/2 C applesauce 1/2 C agave nectar 1/3 C chopped walnuts
    (dairy, egg, and oil free!) Sara MassanaWhole Foods 4 very ripe bananas (mash well) 2 C flour  1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. ginger 1/2 C applesauce 1/2 C agave nectar 1/3 C chopped walnuts

  • Made by Tue Sue Satkowski of North Little Rock, winner of the 2012 Great American SPAM Championship at the Arkansas State Fair

    As made on Good Morning Arkansas on October 24, 2012
    Made by Tue Sue Satkowski of North Little Rock, winner of the 2012 Great American SPAM Championship at the Arkansas State Fair

    As made on Good Morning Arkansas on October 24, 2012

  • Made by Angie Freel of the Saline Co. Cooperative Extension on Good Morning Arkansas on October 18, 2012
    Made by Angie Freel of the Saline Co. Cooperative Extension on Good Morning Arkansas on October 18, 2012

  • Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on Wednesday, October 17, 2012
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on Wednesday, October 17, 2012

  • Made by Donnie Ferneau of Rocket 21 on Good Morning Arkansas on September 21, 2012
    Made by Donnie Ferneau of Rocket 21 on Good Morning Arkansas on September 21, 2012

  • Made by Sara Massana of Whole Foods on Good Morning Arkansas on September 18, 2012


    Serves 6
    Made by Sara Massana of Whole Foods on Good Morning Arkansas on September 18, 2012


    Serves 6

  • Made by Emma and Daniel Williams on Saturday Daybreak September 1, 2012.

    Takes 15 minutes
    Made by Emma and Daniel Williams on Saturday Daybreak September 1, 2012.

    Takes 15 minutes

  • Made by Terry Wright of the Arkansas Cornbread Festival on Good Morning Arkansas on August 30, 2012
    Made by Terry Wright of the Arkansas Cornbread Festival on Good Morning Arkansas on August 30, 2012

  • Made by Jason Logan of Whole Foods on Good Morning Arkansas on July 30, 2012
    Made by Jason Logan of Whole Foods on Good Morning Arkansas on July 30, 2012

  • Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on June 12, 2012
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on June 12, 2012

  • Made by Vanessa Barranco of Whole Foods on Good Morning Arkansas on December 16, 2011
    Made by Vanessa Barranco of Whole Foods on Good Morning Arkansas on December 16, 2011

  • Capi Peck Trio's For the walnuts: 24 large walnut or pecan halves 1/8 c. low sodium soy sauce1 1/2  T. dark rum1 T. sesame oil1 clove garlic, minced1/2  t. ground gingerdash of Sriacha sauce  (Rooster
    Made by Capi Peck of Trio's on Good Morning Arkansas on November 21, 2011

  • Michael Lanari-Kitchen & Bath Concepts   Ingredients 1/2 cup milk 2 tablespoons unsalted butter 1/2 cup all-purpose flour 1 teaspoon salt 1/8 teaspoon ground black pepper 2 eggs 3/4 cup grated Gruyere,
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on November 16, 2011

  • Made by Leo Honeycutt on Good Morning Arkansas on November 9, 2011

    Prep time: 10 minutes / Cook time: 15-20 minutes per batch / Makes 2-3 pounds per batch
    Made by Leo Honeycutt on Good Morning Arkansas on November 9, 2011

    Prep time: 10 minutes / Cook time: 15-20 minutes per batch / Makes 2-3 pounds per batch

  • SPAM and Cheese Crescent Squares Ingredients 1 can SPAM, cubed 2 cans crescent rolls 1 package cream cheese 2 cups shredded cheddar cheese Instructions Unroll 1 can of dough into 2 long rectangles. Place
    Recipe by Gracie Harris, age 9 from Bryant, winner of the Great American SPAM Kid Chef Championship at the Arkansas State Fair


    Made on MidDay Arkansas on November 1, 2011

  • Don Bingham UCA   Humus of choice  (homemade or purchased-prepared) Garbanzo Beans, canned diced grilled chicken breast 4/3 cup sour cream diced cucumbers ( approx 1 cup) Shredded Lettuce diced tomatoes
    Made by Don Bingham of UCA on Good Morning Arkansas on October 31, 2011

  • David Bennett Viex Carre 1 cup    Vegetable oil 1 cup    Flour 1/2 each red and green bell pepper 1/2 each yellow onion 1 each small jalapeño 2 each peeled, seeded, chopped tomato 2 cups milk 2 cups
    Made by David Bennett of Viex Carre on Good Morning Arkansas on October 11, 2011

  • Don Bingham UCA 2 cups cooked, mashed sweet potatoes1/2 cup butter, melted1 to 1/4 cups milk4 cups self-rising flour1/8 teaspoon baking soda3 tablespoons sugarStir together sweet potatoes, butter and 1
    Made by Don Bingham of UCA on Good Morning Arkansas on October 3, 2011

    Makes three dozen

  • Recipes

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing

  • Wednesday, May 15 2013 11:56 AM EDT2013-05-15 15:56:09 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt

  • Wednesday, May 22 2013 11:52 AM EDT2013-05-22 15:52:23 GMT
    Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2
    Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2
    •