Breakfast Dishes - KATV - Breaking News, Weather and Razorback Sports

  • Breakfast DishesMore>>

  • Orange-Blueberry Muffins, 7/11/14

    Orange-Blueberry Muffins, 7/11/14

    Monday, July 14 2014 11:40 AM EDT2014-07-14 15:40:39 GMT
    Jason and Taylor Knapp, Green Leaf GrillMore >>
    Jason and Taylor Knapp, Green Leaf Grill
    More >>
  • Marc Haynes' Praline French Toast

    Marc Haynes' Praline French Toast

    Saturday, June 21 2014 11:51 AM EDT2014-06-21 15:51:11 GMT
    Ingredients1 (16-oz.) French bread loaf 1 cup firmly packed light brown sugar 1/3 cup butter, melted 2 tablespoons maple syrup 3/4 cup chopped pecans 4 large eggs, lightly beaten 1 cup 2% reduced-fat milk 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Preparation1. Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.2. Stir together brown sugar and butter and syrup; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle ...More >>
    Ingredients1 (16-oz.) French bread loaf 1 cup firmly packed light brown sugar 1/3 cup butter, melted 2 tablespoons maple syrup 3/4 cup chopped pecans 4 large eggs, lightly beaten 1 cup 2% reduced-fat milk 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Preparation1. Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.2. Stir together brown sugar and butter and syrup; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle ...More >>
  • Egg and Spinach Bowl, 6/18/14

    Egg and Spinach Bowl, 6/18/14

    Saturday, June 21 2014 12:03 AM EDT2014-06-21 04:03:17 GMT
    by Gary Duke at Alley OopsMore >>
    by Gary Duke at Alley Oops
    More >>
  • Williams Family Makes Cinnamon Rolls with Cream Cheese Glaze and Locations of Their Cookbook

    Williams Family Makes Cinnamon Rolls with Cream Cheese Glaze and Locations of Their Cookbook

    Saturday, April 26 2014 12:16 PM EDT2014-04-26 16:16:38 GMT
    Classic Cinnamon Rolls with Cream Cheese Glaze Ingredients:Dough: Glaze:1 box yellow cake mix 1 (4 oz) package cream cheese (softened)2 pkgs. Fleischmann's rapid-rise yeast 1 ½ cups powdered sugar 5 cups all-purpose flour 1 Tbsp. milk (optional)2 ½ cups warm water (115-120 F) Filling: 4 Tbsp. cinnamon ½ cup butter (melted)1 cup sugar Directions: In a large mixing bowl, combine cake mix, yeast, and 4 cups of flour and mix well with a whisk. Add warm water and mix well while adding the remaini...More >>
    Classic Cinnamon Rolls with Cream Cheese Glaze Ingredients:Dough: Glaze:1 box yellow cake mix 1 (4 oz) package cream cheese (softened)2 pkgs. Fleischmann's rapid-rise yeast 1 ½ cups powdered sugar 5 cups all-purpose flour 1 Tbsp. milk (optional)2 ½ cups warm water (115-120 F) Filling: 4 Tbsp. cinnamon ½ cup butter (melted)1 cup sugar Directions: In a large mixing bowl, combine cake mix, yeast, and 4 cups of flour and mix well with a whisk. Add warm water and mix well while adding the remaini...More >>
  • Egg Cooking Tips, 3/20/14

    Egg Cooking Tips, 3/20/14

    Thursday, March 20 2014 1:49 PM EDT2014-03-20 17:49:09 GMT
    Mark AbernathyLoca Luna & Red DoorNote:   Never use non-stick spray in a non-stick skillet it will eventually ruin the non-stick surface. Use butter or oil.   Perfect Fried Eggs Non-stick skillet, meltMore >>
    Mark AbernathyLoca Luna & Red DoorNote:   Never use non-stick spray in a non-stick skillet it will eventually ruin the non-stick surface. Use butter or oil.   Perfect Fried Eggs Non-stick skillet, meltMore >>
  • Corn Beef Recipe

    Corn Beef Recipe

    Thursday, March 20 2014 9:15 AM EDT2014-03-20 13:15:35 GMT
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>
  • Ravin' Red Smoothie, 2/25/14

    Ravin' Red Smoothie, 2/25/14

    Tuesday, February 25 2014 1:54 PM EST2014-02-25 18:54:38 GMT
    Alexis SimsAmerican Heart Association 1 cup low-fat yogurt1/2 cup frozen strawberries1/2 cup frozen raspberries1 frozen bananaPlace all ingredients in blender. Process until smooth. Enjoy!More >>
    Alexis SimsAmerican Heart Association 1 cup low-fat yogurt1/2 cup frozen strawberries1/2 cup frozen raspberries1 frozen bananaPlace all ingredients in blender. Process until smooth. Enjoy!More >>
  • Omelet Sandwich with Cajun Dipping Sauce, 2/18/14

    Omelet Sandwich with Cajun Dipping Sauce, 2/18/14

    Tuesday, February 18 2014 3:03 PM EST2014-02-18 20:03:18 GMT
    Alan Bennett   Makes: 2 servings Prep Time: 30 minutes Cook Time: 6 minutes   Ingredients 2 tablespoons butter, divided 1/4 cup yellow onion, chopped 1/4 cup celery, chopped 1/4 cup green bell pepper,More >>
    Alan Bennett   Makes: 2 servings Prep Time: 30 minutes Cook Time: 6 minutes   Ingredients 2 tablespoons butter, divided 1/4 cup yellow onion, chopped 1/4 cup celery, chopped 1/4 cup green bell pepper,More >>
  • Croissant French Toast with Caramelized Bananas & Toasted Pecans, 9/19/13

    Croissant French Toast with Caramelized Bananas & Toasted Pecans, 9/19/13

    Thursday, September 19 2013 11:26 AM EDT2013-09-19 15:26:23 GMT
    Chef Mark Abernathy Red Door & Loca Luna   4 large croissants (cut in half length-wise, set out 1 day in advance to dry) Unsalted butter   Egg mixture: 1 cup ½ & ¼ 5 large eggs beaten 2 tablespoons honeyMore >>
    Chef Mark Abernathy Red Door & Loca Luna   4 large croissants (cut in half length-wise, set out 1 day in advance to dry) Unsalted butter   Egg mixture: 1 cup ½ & ¼ 5 large eggs beaten 2 tablespoons honeyMore >>
  • Hot Frittata, 8/23/13

    Hot Frittata, 8/23/13

    Friday, August 23 2013 11:43 AM EDT2013-08-23 15:43:58 GMT
    Jeff Lawrence Chenal Health & Fitness   6 whole eggs 1/3 cup FF cottage cheese Cut up jalapeno's Cut up red peppers Kosher salt and pepper Jalapeno seasoning 1oz part skim mozzarella   Mix 11st 6 ingredients.More >>
    Jeff Lawrence Chenal Health & Fitness   6 whole eggs 1/3 cup FF cottage cheese Cut up jalapeno's Cut up red peppers Kosher salt and pepper Jalapeno seasoning 1oz part skim mozzarella   Mix 11st 6 ingredients.More >>
  • Orange Juice Smoothie

    Orange Juice Smoothie

    Saturday, August 17 2013 11:54 AM EDT2013-08-17 15:54:10 GMT
    Back to School Recipes from the Williams Family Orange Juice Smoothie 1 cup milk 1 cup water 1 small (6 oz.) can frozen orange juice concentrate ¼ cup sugar 1 tsp. vanilla 2 cups ice cubes Directions: PlaceMore >>
    Back to School Recipes from the Williams Family Orange Juice Smoothie 1 cup milk 1 cup water 1 small (6 oz.) can frozen orange juice concentrate ¼ cup sugar 1 tsp. vanilla 2 cups ice cubes Directions: PlaceMore >>
  • Country-Style Breakfast Casserole

    Country-Style Breakfast Casserole

    Thursday, August 15 2013 11:39 AM EDT2013-08-15 15:39:54 GMT
    Country-Style Breakfast Casserole Ingredients: Vegetable oil spray 8 ounces reduced-fat smoked link sausage 2 tablespoons maple syrup 2 pounds frozen country-style hash browns (no oil added) 2 cupsMore >>
    Country-Style Breakfast Casserole Ingredients: Vegetable oil spray 8 ounces reduced-fat smoked link sausage 2 tablespoons maple syrup 2 pounds frozen country-style hash browns (no oil added) 2 cupsMore >>
  • Watermelon 6-Layer Breakfast, 8/6/13

    Watermelon 6-Layer Breakfast, 8/6/13

    Tuesday, August 6 2013 11:22 AM EDT2013-08-06 15:22:16 GMT
    4 cups minced watermelon

    3 cups vanilla yogurt 2 cups natural granola

    3 cups peach yogurt 2 cups rice crispie cereal

    2 cups shredded
    More >>
    4 cups minced watermelon

    3 cups vanilla yogurt

    2 cups natural granola

    3 cups peach yogurt

    2 cups rice crispie cereal
    More >>
  • Watermelon Muffin, 8/6/13

    Watermelon Muffin, 8/6/13

    Tuesday, August 6 2013 11:17 AM EDT2013-08-06 15:17:31 GMT
    1 1/2 cup flour

    2/3 cup sugar 2 tsp baking soda

    2 eggs 1 tsp baking powder

    1/2 cup sour cream 1/8 tsp cinnamon

    1 cup melon 1/8
    More >>
    1 1/2 cup flour

    2/3 cup sugar 2 tsp baking soda

    2 eggs 1 tsp baking powder

    1/2 cup sour cream 1/8 tsp cinnamon

    1 cup melon 1/8
    More >>
  • Pancakes for Dad

    Pancakes for Dad

    Saturday, June 15 2013 12:13 PM EDT2013-06-15 16:13:40 GMT
    Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oilMore >>
    Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oilMore >>
  • Dinner Pancakes, 6/5/13

    Dinner Pancakes, 6/5/13

    Friday, June 14 2013 9:20 AM EDT2013-06-14 13:20:03 GMT
    by Gary Duke at Alley Oops This a wonderful twist on traditional pancakes, instead of a sweet and buttery pancake, lets make them savory and perfect for a quick dinner. Basic pancake recipe 1 1/2 cupsMore >>
    by Gary Duke at Alley Oops This a wonderful twist on traditional pancakes, instead of a sweet and buttery pancake, lets make them savory and perfect for a quick dinner. Basic pancake recipe 1 1/2 cupsMore >>
  • Andouille Sausage and Shrimp Quiche, 5/30/13

    Andouille Sausage and Shrimp Quiche, 5/30/13

    Thursday, May 30 2013 11:34 AM EDT2013-05-30 15:34:09 GMT
    Greg DoolySous Chef Argent Market 8 eggs 2 links andouille sausage 4 16/20 shrimp 1 cup smoked gouda 1 9 inch dough pie shell 1/2 cup heavy cream salt and pepper   Place eggs, cream, salt and pepper inMore >>
    Greg DoolySous Chef Argent Market 8 eggs 2 links andouille sausage 4 16/20 shrimp 1 cup smoked gouda 1 9 inch dough pie shell 1/2 cup heavy cream salt and pepper   Place eggs, cream, salt and pepper inMore >>
  • Fresh Herb, Cheese & Egg Tart, 5/27/13

    Fresh Herb, Cheese & Egg Tart, 5/27/13

    Monday, May 27 2013 11:30 AM EDT2013-05-27 15:30:05 GMT
    Chef Mark AbernathyLoca Luna and Red Door Restaurants   Pre-Bake a pie crust pressed and formed in a tart pan with a removable bottom.   Ingredients 1 Tablespoon unsalted butter 4 strips crumbled crispyMore >>
    Chef Mark AbernathyLoca Luna and Red Door Restaurants   Pre-Bake a pie crust pressed and formed in a tart pan with a removable bottom.   Ingredients 1 Tablespoon unsalted butter 4 strips crumbled crispyMore >>
  • Breakfast Pizza & Simple Salad, 5/22/13

    Breakfast Pizza & Simple Salad, 5/22/13

    Wednesday, May 22 2013 11:52 AM EDT2013-05-22 15:52:23 GMT
    Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2More >>
    Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2More >>
  • Pie Apple

    Pie Apple

    Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
    Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples  1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
    Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples  1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
  • Dutch Baby Pancakes, 5/9/13

    Dutch Baby Pancakes, 5/9/13

    Thursday, May 9 2013 5:09 PM EDT2013-05-09 21:09:20 GMT
    Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel    Batter 2 tablespoons unsalted butter, melted 3 eggs, room temperature ½ cup milk ½ cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoonMore >>
    Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel    Batter 2 tablespoons unsalted butter, melted 3 eggs, room temperature ½ cup milk ½ cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoonMore >>
  • Strawberry Butter, 5/7/13

    Strawberry Butter, 5/7/13

    Tuesday, May 7 2013 11:48 AM EDT2013-05-07 15:48:38 GMT
    Cindy Keedy & Wanda SmithBald Knob Strawberry Homefest 1/4 cup butter, softened 2 oz cream cheese, softened 1 cup powdered sugar 1 cup sliced Bald Knob Strawberries   Blend butter and cream cheese untilMore >>
    Cindy Keedy & Wanda SmithBald Knob Strawberry Homefest 1/4 cup butter, softened 2 oz cream cheese, softened 1 cup powdered sugar 1 cup sliced Bald Knob Strawberries   Blend butter and cream cheese untilMore >>
  • Crustless Spinach & Bacon Quiche, 4/17/13

    Crustless Spinach & Bacon Quiche, 4/17/13

    Wednesday, April 17 2013 11:31 AM EDT2013-04-17 15:31:30 GMT
    Michael LanariKitchen & Bath concepts   Ingredients Crust 2 tablespoons butter, softened 2 tablespoons finely grated Parmesan cheese Custard 2 cups half-and-half 2 large eggs 1 tablespoon flour 1/2More >>
    Michael LanariKitchen & Bath concepts   Ingredients Crust 2 tablespoons butter, softened 2 tablespoons finely grated Parmesan cheese Custard 2 cups half-and-half 2 large eggs 1 tablespoon flour 1/2More >>
  • Peanut Butter & Banana Pockets, 4/15/13

    Peanut Butter & Banana Pockets, 4/15/13

    Monday, April 15 2013 11:45 AM EDT2013-04-15 15:45:49 GMT
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   3 ripe bananas 3 tbsp creamy peanut butter 1 ½ tsp honey ¼ tsp ground cinnamon 4 whole wheat flour tortillas Non-stick cooking spray   Peel and sliceMore >>
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   3 ripe bananas 3 tbsp creamy peanut butter 1 ½ tsp honey ¼ tsp ground cinnamon 4 whole wheat flour tortillas Non-stick cooking spray   Peel and sliceMore >>
  • Cinnamon Roll Pancakes

    Cinnamon Roll Pancakes

    Saturday, April 13 2013 12:34 PM EDT2013-04-13 16:34:52 GMT
    by: Marc Haynes Cinnamon Roll Pancakes 2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoons salt 2 cups milk 2 tablespoons vegetable oil 2 large eggs, lightly beaten FOR THE CINNAMONMore >>
    by: Marc Haynes Cinnamon Roll Pancakes 2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoons salt 2 cups milk 2 tablespoons vegetable oil 2 large eggs, lightly beaten FOR THE CINNAMONMore >>
  • The Devil of all Eggs

    The Devil of all Eggs

    Wednesday, May 8 2013 5:09 PM EDT2013-05-08 21:09:54 GMT
    The Devil of all Eggs a recipe from EGGSHELLS KITCHEN COMPANY 1 dozen eggs 1/3 cup Hellman's mayo 1T course mustard 2T soft butter salt to taste and your own splash of character! @ TruffleMore >>
    The Devil of all Eggs a recipe from EGGSHELLS KITCHEN COMPANY 1 dozen eggs 1/3 cup Hellman's mayo 1T course mustard 2T soft butter salt to taste and your own splash of character! @ TruffleMore >>
  • Easter Morning Frittata, 3/20/13

    Easter Morning Frittata, 3/20/13

    Wednesday, March 20 2013 10:52 AM EDT2013-03-20 14:52:06 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 4 large eggs 2 tablespoons whipping cream 1/2 teaspoon salt, plus a pinch 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1 tablespoonMore >>
    Michael LanariKitchen & Bath Concepts   Ingredients 4 large eggs 2 tablespoons whipping cream 1/2 teaspoon salt, plus a pinch 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1 tablespoonMore >>
  • Crème Brulee French Toast (with Grand Marnier), 3/11/13

    Crème Brulee French Toast (with Grand Marnier), 3/11/13

    Monday, March 11 2013 11:10 AM EDT2013-03-11 15:10:15 GMT
    Taylor SheppardBonefish Grill Serves 4 Ingredients for the French Toast •        1 Loaf Baguette Bread •        4 Ea. Large Egg Yolks •        2 Ea. Large Eggs, Beaten •        1 ½ Cups Half And Half •More >>
    Taylor SheppardBonefish Grill Serves 4 Ingredients for the French Toast •        1 Loaf Baguette Bread •        4 Ea. Large Egg Yolks •        2 Ea. Large Eggs, Beaten •        1 ½ Cups Half And Half •More >>
  • Egg Sandwich On the Go, 2/26/13

    Egg Sandwich On the Go, 2/26/13

    Wednesday, February 27 2013 11:07 AM EST2013-02-27 16:07:02 GMT
    Rhonda MonfeeConway Regional Health System slice of lean ham, cooked slice of low-fat cheese whole grain sandwich thins, toasted as an option egg   Directions: Spray a microwavable cup with nonstickMore >>
    Rhonda MonfeeConway Regional Health System slice of lean ham, cooked slice of low-fat cheese whole grain sandwich thins, toasted as an option egg   Directions: Spray a microwavable cup with nonstickMore >>
  • Rise & Dine Hot Cereal, 2/26/13

    Rise & Dine Hot Cereal, 2/26/13

    Wednesday, February 27 2013 11:04 AM EST2013-02-27 16:04:57 GMT
    Rhonda MonfeeConway Regional Health System 4 cups skim milk blended with 3 cups water 2 cups 8-grain hot cereal blend (such as Bob's red mill) 2 cups blueberries (fresh/frozen) 1 tsp ground ginger 1 tspMore >>
    Rhonda MonfeeConway Regional Health System 4 cups skim milk blended with 3 cups water 2 cups 8-grain hot cereal blend (such as Bob's red mill) 2 cups blueberries (fresh/frozen) 1 tsp ground ginger 1 tspMore >>
  • Banana Waffle, 2/15/13

    Banana Waffle, 2/15/13

    Friday, February 15 2013 11:38 AM EST2013-02-15 16:38:44 GMT
    Diana Harbour12 Week Workout Participant1 banana1 egg1/2 teaspoon cinnamonPeel banana & mash with a fork. Beat with 1 egg. Mix in 1/2 teaspoon of cinnamon. Pour onto waffle iron. Cook until lightly browned.TopMore >>
    Diana Harbour12 Week Workout Participant1 banana1 egg1/2 teaspoon cinnamonPeel banana & mash with a fork. Beat with 1 egg. Mix in 1/2 teaspoon of cinnamon. Pour onto waffle iron. Cook until lightly browned.TopMore >>
  • Shrimp & Broccoli Frittata, 2/15/13

    Shrimp & Broccoli Frittata, 2/15/13

    Friday, February 15 2013 11:38 AM EST2013-02-15 16:38:17 GMT
    Jeff LawrenceChenal Health & Fitness2 whole eggs4 egg whites1/2 cup nonfat cottage cheese1/2 cup cooked shrimp1/2 cup small broccoli florets2 oz low fat mozzarellapinch of onion salt & garlic powderWhiskMore >>
    Jeff LawrenceChenal Health & Fitness2 whole eggs4 egg whites1/2 cup nonfat cottage cheese1/2 cup cooked shrimp1/2 cup small broccoli florets2 oz low fat mozzarellapinch of onion salt & garlic powderWhiskMore >>
  • Fruit Stuffed Toast, 2/15/13

    Fruit Stuffed Toast, 2/15/13

    Friday, February 15 2013 11:37 AM EST2013-02-15 16:37:50 GMT
    Angela LawrenceChenal Health & Fitness1 slice Ezekiel toastThinly sliced appleBerries of your choice (raspberry, blueberry, etc.)All natural peanut butterCut toast in half. Lightly spread peanut butterMore >>
    Angela LawrenceChenal Health & Fitness1 slice Ezekiel toastThinly sliced appleBerries of your choice (raspberry, blueberry, etc.)All natural peanut butterCut toast in half. Lightly spread peanut butterMore >>
  • Peanut Butter and Banana Breakfast Shake, 1/24/13

    Peanut Butter and Banana Breakfast Shake, 1/24/13

    Thursday, January 24 2013 11:23 AM EST2013-01-24 16:23:02 GMT
    Ashley AndersonMidwest DairyIngredients 1 cup fat-free or 1% low-fat chocolate milk½ cup frozen banana slices1 tablespoon peanut butter½ teaspoon vanilla extract¼ teaspoon ground cinnamon Preparation CombineMore >>
    Ashley AndersonMidwest DairyIngredients 1 cup fat-free or 1% low-fat chocolate milk½ cup frozen banana slices1 tablespoon peanut butter½ teaspoon vanilla extract¼ teaspoon ground cinnamon Preparation CombineMore >>
  • Homemade Low-Fat Granola, 1/24/13

    Homemade Low-Fat Granola, 1/24/13

    Thursday, January 24 2013 11:16 AM EST2013-01-24 16:16:39 GMT
    Ashley AndersonMidwest Dairy For the granola:4½ cups old-fashioned oatmeal, uncooked 1/3 cup sliced almonds2 teaspoons cinnamon1/2 teaspoon salt (optional)1/4 cup maple syrup1/4 cup apple juice1 tablespoonMore >>
    Ashley AndersonMidwest Dairy For the granola:4½ cups old-fashioned oatmeal, uncooked 1/3 cup sliced almonds2 teaspoons cinnamon1/2 teaspoon salt (optional)1/4 cup maple syrup1/4 cup apple juice1 tablespoonMore >>
  • Southwestern Eggs Benedict, 1/11/13

    Southwestern Eggs Benedict, 1/11/13

    Friday, January 11 2013 10:51 AM EST2013-01-11 15:51:45 GMT
    Jason KnappUCACilantro Cream: ¼ cup plus 2 Tablespoons sour cream 3 Tablespoons whipping cream 2 Tablespoons chopped fresh cilantro   Salsa: 2 tomatoes, seeded, chopped ½ medium-size red onion, chopped ¼More >>
    Jason KnappUCACilantro Cream: ¼ cup plus 2 Tablespoons sour cream 3 Tablespoons whipping cream 2 Tablespoons chopped fresh cilantro   Salsa: 2 tomatoes, seeded, chopped ½ medium-size red onion, chopped ¼More >>
  • Awesome Oatmeal, 1/4/13

    Awesome Oatmeal, 1/4/13

    Friday, January 4 2013 12:10 PM EST2013-01-04 17:10:09 GMT
    Alan Bennett Makes: 2 servings Prep Time: 3 mins Cook Time: 10 mins Ingredients 1 1/2 cup Water 1/2 teaspoon Salt 1Tablespoon Brown Sugar 1/2 teaspoon Cinnamon 30 Dried Blueberries 1 TablespoonMore >>
    Alan Bennett Makes: 2 servings Prep Time: 3 mins Cook Time: 10 mins Ingredients 1 1/2 cup Water 1/2 teaspoon Salt 1Tablespoon Brown Sugar 1/2 teaspoon Cinnamon 30 Dried Blueberries 1 TablespoonMore >>
  • Holiday Leftovers Breakfast Casserole, 1/2/13

    Holiday Leftovers Breakfast Casserole, 1/2/13

    Wednesday, January 2 2013 1:15 PM EST2013-01-02 18:15:45 GMT
    by Gary Duke at Alley Oops Grease a 9 X 13 baking dish and heat oven to 350. 8 sliced of bread, English muffins, rolls or bagels will work 2 baked potatoes,sliced thinly 1 cup cheese, cubed or grated,More >>
    by Gary Duke at Alley Oops Grease a 9 X 13 baking dish and heat oven to 350. 8 sliced of bread, English muffins, rolls or bagels will work 2 baked potatoes,sliced thinly 1 cup cheese, cubed or grated,More >>
  • Daybreak: Sarah Cook's Ugly Biscuit

    Daybreak: Sarah Cook's Ugly Biscuit

    Wednesday, January 2 2013 9:43 AM EST2013-01-02 14:43:54 GMT
    Here is the recipe for Sarah Cook's "Ugly Biscuit." Your eyes will say ugly, your stomach will say yummy. 1) 2 cups of shredded cheddar cheese. 2) 7.5 ounce bag of Bisquick mix 3) 6 scrambled eggs(fineMore >>
    Here is the recipe for Sarah Cook's "Ugly Biscuit." Your eyes will say ugly, your stomach will say yummy. 1) 2 cups of shredded cheddar cheese. 2) 7.5 ounce bag of Bisquick mix 3) 6 scrambled eggs(fineMore >>
  • Shitake Mushroom Bread Pudding, 12/14/12

    Shitake Mushroom Bread Pudding, 12/14/12

    Monday, December 17 2012 12:31 PM EST2012-12-17 17:31:23 GMT
    Capi PeckTriosYield:  1 9 x 13 pan   6 cups whipping cream 1 oz. dried mushrooms 2 T. olive oil 1 large onion, diced 2 T. minced shallots 1 T. minced garlic cloves 1 lbs. shiitake mushrooms, stems removedMore >>
    Capi PeckTriosYield:  1 9 x 13 pan   6 cups whipping cream 1 oz. dried mushrooms 2 T. olive oil 1 large onion, diced 2 T. minced shallots 1 T. minced garlic cloves 1 lbs. shiitake mushrooms, stems removedMore >>
  • Mr. Dewayne's Sausage Casserole, 11/3

    Mr. Dewayne's Sausage Casserole, 11/3

    Mr. Dewayne's Sausage Casserole   Ingredients: 1 lb. Tennessee Pride Country Sausage (mild or hot) 1 can crescent rolls 1 cup milk 4 eggs ½ cup of shredded Colby jack cheese ½ cup of shredded MontereyMore >>
    Mr. Dewayne's Sausage Casserole   Ingredients: 1 lb. Tennessee Pride Country Sausage (mild or hot) 1 can crescent rolls 1 cup milk 4 eggs ½ cup of shredded Colby jack cheese ½ cup of shredded MontereyMore >>
  • Vegan Banana Bread, 10/29/12

    Vegan Banana Bread, 10/29/12

    (dairy, egg, and oil free!) Sara MassanaWhole Foods 4 very ripe bananas (mash well) 2 C flour  1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. ginger 1/2 C applesauce 1/2 C agave nectar 1/3 C chopped walnutsMore >>
    (dairy, egg, and oil free!) Sara MassanaWhole Foods 4 very ripe bananas (mash well) 2 C flour  1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. ginger 1/2 C applesauce 1/2 C agave nectar 1/3 C chopped walnutsMore >>
  • Alan Bennett's Blueberry Cream Cheese Stuffed Biscuits 10/05/12

    Alan Bennett's Blueberry Cream Cheese Stuffed Biscuits 10/05/12

    Made by Alan Bennett on Good Morning Arkansas on Friday, October 5, 2012

    Serves 8 / Prep time: 25 minutes
    More >>
    Made by Alan Bennett on Good Morning Arkansas on Friday, October 5, 2012

    Serves 8 / Prep time: 25 minutes
    More >>
  • Cinnamon Quinoa with Peaches 9/25/12

    Cinnamon Quinoa with Peaches 9/25/12

    Recipe from the Arkansas Heart Association Healthy Slow Cooker, made on Good Morning Arkansas on September 25, 2012
    More >>
    Recipe from the Arkansas Heart Association Healthy Slow Cooker, made on Good Morning Arkansas on September 25, 2012
    More >>
  • Sarah Cook's "Ugly Biscuit"

    Sarah Cook's "Ugly Biscuit"

    Your eyes will say ugly, your stomach will say yummy.
    More >>
    Your eyes will say ugly, your stomach will say yummy. More >>
  • Moroccan Breakfast Casserole, 9/12/12

    Moroccan Breakfast Casserole, 9/12/12

    Made by Gary Duke of Alley Oops on Good Morning Arkansas on September 11, 2012
    More >>
    Made by Gary Duke of Alley Oops on Good Morning Arkansas on September 11, 2012
    More >>
  • Oven Baked Pancakes & Strawberry compote, 8/31/12

    Oven Baked Pancakes & Strawberry compote, 8/31/12

    Made by Jason Knapp on Good Morning Arkansas Friday, August 31, 2012More >>
    Made by Jason Knapp on Good Morning Arkansas Friday, August 31, 2012More >>
  • Hash Brown Quiche, 8/22/12

    Hash Brown Quiche, 8/22/12

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on August 23, 2012More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on August 23, 2012More >>
  • Buttermilk Pancakes, 8/7/12

    Buttermilk Pancakes, 8/7/12

    Made by Bill Warren on Good Morning Arkansas on August 7, 2012
    More >>
    Made by Bill Warren on Good Morning Arkansas on August 7, 2012
    More >>
  • Blackberry Delights, 7/11/12

    Blackberry Delights, 7/11/12

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on July 11, 2012More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on July 11, 2012More >>
  • Fresh Herb Cheese Omelet, 6/28/12

    Fresh Herb Cheese Omelet, 6/28/12

    Made by Chef Mark Abernathy of the Red Door & Loca Luna on Good Morning Arkansas on June 28, 2012
    More >>
    Made by Chef Mark Abernathy of the Red Door & Loca Luna on Good Morning Arkansas on June 28, 2012
    More >>
  • Easter Brunch Frittatas, 4/5/12

    Easter Brunch Frittatas, 4/5/12

    Made by Chef Mark Abernathy of Loca Luna & the Red Door on Good Morning Arkansas on April 5, 2012More >>
    Made by Chef Mark Abernathy of Loca Luna & the Red Door on Good Morning Arkansas on April 5, 2012More >>
  • Morning Smoothie, 12/14/2011

    Morning Smoothie, 12/14/2011

    Recipe from the "What's Cookin' Cookbook" on Good Morning Arkansas on December 14, 2011
    More >>
    Recipe from the "What's Cookin' Cookbook" on Good Morning Arkansas on December 14, 2011
    More >>
  • Crostini's (3 ways), 12/7/2011

    Crostini's (3 ways), 12/7/2011

    By Gary Duke at Alley Oops One large loaf of Italian or French Bread, cut into 1/4 to 1/2 inch slices. Brush the bread slices with olive oil and toast, set aside. We are going to make three differentMore >>
    Made by Gary Duke at Alley Oops on Good Morning Arkansas on December 7, 2011
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  • Pumpkin Puff Pancakes, The Empress, 11/12

    Pumpkin Puff Pancakes, The Empress, 11/12

    PUMPKIN PUFF PANCAKES: 1 CUP FLOUR 1 TABLESPOON SUGAR 2 TEASPOONS BAKING POWDER 1/2 TEASPOON SALT 1/2 TEASPOON CINNAMON 1 CUP MILK 1/2 CUP PUMPKIN ? 2 EGG YOLKS 2 TABLESPOONS OIL 2 EGG WHITES Mix allMore >>
    Made on Saturday Daybreak on November 12, 2011
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  • State Fair Spam Championship: Breakfast Casserole

    State Fair Spam Championship: Breakfast Casserole

    Breakfast Casserole Ingredients 1 can SPAM Cubed 1 can crescent rolls 6 eggs 1 ½ cups milk Salt and pepper to taste 2 cups shredded mozzarella cheese Instructions Preheat oven to 350 degrees F. In a 13More >>
    Made by Kelli Harris of Bryant, winner of the Great American SPAM Championship at the Arkansas State Fair

    As shown on MidDay Arkansas on November 1, 2011
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  • RecipesMore>>

  • Tomato Basil Pasta, 9/1/14

    Tomato Basil Pasta, 9/1/14

    Monday, September 1 2014 12:26 PM EDT2014-09-01 16:26:50 GMT
    Serge KrikorianDinner's Ready2 Servings2 Tbls. Extra Virgin Olive Oil, divided5 Tbls. Unsalted Butter, divided (NOT margarine)1 tsp. Minced Garlic1 Shallot, minced1 Pt. Grape or Cherry Tomatoes, cut in half lengthwise8-10 Leaves Fresh Basil, cut into ribbonsSalt Ground Black Pepper, to tasteGrated Parmigiano reggiano cheese, for garnish4 oz. Penne Pasta (or pasta of your choice), cooked according to package directionsOption Add-Ins: Diced Grilled Chicken, Sauteed Shrimp, sauteed sliced fresh...More >>
    Serge KrikorianDinner's Ready2 Servings2 Tbls. Extra Virgin Olive Oil, divided5 Tbls. Unsalted Butter, divided (NOT margarine)1 tsp. Minced Garlic1 Shallot, minced1 Pt. Grape or Cherry Tomatoes, cut in half lengthwise8-10 Leaves Fresh Basil, cut into ribbonsSalt Ground Black Pepper, to tasteGrated Parmigiano reggiano cheese, for garnish4 oz. Penne Pasta (or pasta of your choice), cooked according to package directionsOption Add-Ins: Diced Grilled Chicken, Sauteed Shrimp, sauteed sliced fresh...More >>
  • Spicy Poached Eggs in Tomato Sauce, 8/27/14

    Spicy Poached Eggs in Tomato Sauce, 8/27/14

    Wednesday, August 27 2014 11:49 AM EDT2014-08-27 15:49:39 GMT
    Gary DukeAlley Oops4 tomatoes, chopped2 tablespoon olive oil1/2 onion, sliced thinlysalt, black pepper, crushed red pepper and garlic to taste4 eggsfresh mozzarella cheese, cubedparmesan cheesefresh basilbread slices1. In a sauce pan, cook the onions in the olive oil for a few minutes, add the tomatoes and seasoning to mixture and bring to a boil. Reduce heat and cover, simmer for an additional 15 or 20 minutes.2. Uncover sauce and gentle crack the eggs evenly around your tomato sauce. Place ...More >>
    Gary DukeAlley Oops4 tomatoes, chopped2 tablespoon olive oil1/2 onion, sliced thinlysalt, black pepper, crushed red pepper and garlic to taste4 eggsfresh mozzarella cheese, cubedparmesan cheesefresh basilbread slices1. In a sauce pan, cook the onions in the olive oil for a few minutes, add the tomatoes and seasoning to mixture and bring to a boil. Reduce heat and cover, simmer for an additional 15 or 20 minutes.2. Uncover sauce and gentle crack the eggs evenly around your tomato sauce. Place ...More >>
  • Summer Shrimp Salad, 8/25/14

    Summer Shrimp Salad, 8/25/14

    Monday, August 25 2014 8:49 AM EDT2014-08-25 12:49:13 GMT
    Capi PeckTrio'sServes 41 1/4 lbs. large Gulf shrimp in the shell2 ears corn on the cobs, steamed, grilled or roasted/ kernels removedFor the dressing:2 cloves garlic, smashed1 1/2 t. cumin1 t. paprika1/2 t. cayenne pepper1/2 c. lime juice1c. olive oil1/2 c. cilantro leavessalt to tasteCombine all dressing ingredients in bowl or jar. Whisk or shake well to combine. Set aside.2 Haas avocados, sliced1/2 c. cilantro leaves8 cups arugula or other greens of your choice?1 half Vidalia or sweet onion...More >>
    Capi PeckTrio'sServes 41 1/4 lbs. large Gulf shrimp in the shell2 ears corn on the cobs, steamed, grilled or roasted/ kernels removedFor the dressing:2 cloves garlic, smashed1 1/2 t. cumin1 t. paprika1/2 t. cayenne pepper1/2 c. lime juice1c. olive oil1/2 c. cilantro leavessalt to tasteCombine all dressing ingredients in bowl or jar. Whisk or shake well to combine. Set aside.2 Haas avocados, sliced1/2 c. cilantro leaves8 cups arugula or other greens of your choice?1 half Vidalia or sweet onion...More >>