Breakfast Dishes - KATV - Breaking News, Weather and Razorback Sports

  • Breakfast Dishes

  • Wednesday, May 22 2013 11:52 AM EDT2013-05-22 15:52:23 GMT
    Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2
    Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2

  • Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
    Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples  1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.
    Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples  1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.

  • Thursday, May 9 2013 5:09 PM EDT2013-05-09 21:09:20 GMT
    Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel    Batter 2 tablespoons unsalted butter, melted 3 eggs, room temperature ½ cup milk ½ cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoon
    Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel    Batter 2 tablespoons unsalted butter, melted 3 eggs, room temperature ½ cup milk ½ cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoon

  • Tuesday, May 7 2013 11:48 AM EDT2013-05-07 15:48:38 GMT
    Cindy Keedy & Wanda SmithBald Knob Strawberry Homefest 1/4 cup butter, softened 2 oz cream cheese, softened 1 cup powdered sugar 1 cup sliced Bald Knob Strawberries   Blend butter and cream cheese until
    Cindy Keedy & Wanda SmithBald Knob Strawberry Homefest 1/4 cup butter, softened 2 oz cream cheese, softened 1 cup powdered sugar 1 cup sliced Bald Knob Strawberries   Blend butter and cream cheese until

  • Wednesday, April 17 2013 11:31 AM EDT2013-04-17 15:31:30 GMT
    Michael LanariKitchen & Bath concepts   Ingredients Crust 2 tablespoons butter, softened 2 tablespoons finely grated Parmesan cheese Custard 2 cups half-and-half 2 large eggs 1 tablespoon flour 1/2
    Michael LanariKitchen & Bath concepts   Ingredients Crust 2 tablespoons butter, softened 2 tablespoons finely grated Parmesan cheese Custard 2 cups half-and-half 2 large eggs 1 tablespoon flour 1/2

  • Monday, April 15 2013 11:45 AM EDT2013-04-15 15:45:49 GMT
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   3 ripe bananas 3 tbsp creamy peanut butter 1 ½ tsp honey ¼ tsp ground cinnamon 4 whole wheat flour tortillas Non-stick cooking spray   Peel and slice
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   3 ripe bananas 3 tbsp creamy peanut butter 1 ½ tsp honey ¼ tsp ground cinnamon 4 whole wheat flour tortillas Non-stick cooking spray   Peel and slice

  • Saturday, April 13 2013 12:34 PM EDT2013-04-13 16:34:52 GMT
    by: Marc Haynes Cinnamon Roll Pancakes 2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoons salt 2 cups milk 2 tablespoons vegetable oil 2 large eggs, lightly beaten FOR THE CINNAMON
    by: Marc Haynes Cinnamon Roll Pancakes 2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoons salt 2 cups milk 2 tablespoons vegetable oil 2 large eggs, lightly beaten FOR THE CINNAMON

  • Wednesday, May 8 2013 5:09 PM EDT2013-05-08 21:09:54 GMT
    The Devil of all Eggs a recipe from EGGSHELLS KITCHEN COMPANY 1 dozen eggs 1/3 cup Hellman's mayo 1T course mustard 2T soft butter salt to taste and your own splash of character! @ Truffle
    The Devil of all Eggs a recipe from EGGSHELLS KITCHEN COMPANY 1 dozen eggs 1/3 cup Hellman's mayo 1T course mustard 2T soft butter salt to taste and your own splash of character! @ Truffle

  • Wednesday, March 20 2013 10:52 AM EDT2013-03-20 14:52:06 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 4 large eggs 2 tablespoons whipping cream 1/2 teaspoon salt, plus a pinch 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1 tablespoon
    Michael LanariKitchen & Bath Concepts   Ingredients 4 large eggs 2 tablespoons whipping cream 1/2 teaspoon salt, plus a pinch 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1 tablespoon

  • Monday, March 11 2013 11:10 AM EDT2013-03-11 15:10:15 GMT
    Taylor SheppardBonefish Grill Serves 4 Ingredients for the French Toast •        1 Loaf Baguette Bread •        4 Ea. Large Egg Yolks •        2 Ea. Large Eggs, Beaten •        1 ½ Cups Half And Half •
    Taylor SheppardBonefish Grill Serves 4 Ingredients for the French Toast •        1 Loaf Baguette Bread •        4 Ea. Large Egg Yolks •        2 Ea. Large Eggs, Beaten •        1 ½ Cups Half And Half •

  • Wednesday, February 27 2013 11:07 AM EST2013-02-27 16:07:02 GMT
    Rhonda MonfeeConway Regional Health System slice of lean ham, cooked slice of low-fat cheese whole grain sandwich thins, toasted as an option egg   Directions: Spray a microwavable cup with nonstick
    Rhonda MonfeeConway Regional Health System slice of lean ham, cooked slice of low-fat cheese whole grain sandwich thins, toasted as an option egg   Directions: Spray a microwavable cup with nonstick

  • Wednesday, February 27 2013 11:04 AM EST2013-02-27 16:04:57 GMT
    Rhonda MonfeeConway Regional Health System 4 cups skim milk blended with 3 cups water 2 cups 8-grain hot cereal blend (such as Bob's red mill) 2 cups blueberries (fresh/frozen) 1 tsp ground ginger 1 tsp
    Rhonda MonfeeConway Regional Health System 4 cups skim milk blended with 3 cups water 2 cups 8-grain hot cereal blend (such as Bob's red mill) 2 cups blueberries (fresh/frozen) 1 tsp ground ginger 1 tsp

  • Friday, February 15 2013 11:38 AM EST2013-02-15 16:38:44 GMT
    Diana Harbour12 Week Workout Participant1 banana1 egg1/2 teaspoon cinnamonPeel banana & mash with a fork. Beat with 1 egg. Mix in 1/2 teaspoon of cinnamon. Pour onto waffle iron. Cook until lightly browned.Top
    Diana Harbour12 Week Workout Participant1 banana1 egg1/2 teaspoon cinnamonPeel banana & mash with a fork. Beat with 1 egg. Mix in 1/2 teaspoon of cinnamon. Pour onto waffle iron. Cook until lightly browned.Top

  • Friday, February 15 2013 11:38 AM EST2013-02-15 16:38:17 GMT
    Jeff LawrenceChenal Health & Fitness2 whole eggs4 egg whites1/2 cup nonfat cottage cheese1/2 cup cooked shrimp1/2 cup small broccoli florets2 oz low fat mozzarellapinch of onion salt & garlic powderWhisk
    Jeff LawrenceChenal Health & Fitness2 whole eggs4 egg whites1/2 cup nonfat cottage cheese1/2 cup cooked shrimp1/2 cup small broccoli florets2 oz low fat mozzarellapinch of onion salt & garlic powderWhisk

  • Friday, February 15 2013 11:37 AM EST2013-02-15 16:37:50 GMT
    Angela LawrenceChenal Health & Fitness1 slice Ezekiel toastThinly sliced appleBerries of your choice (raspberry, blueberry, etc.)All natural peanut butterCut toast in half. Lightly spread peanut butter
    Angela LawrenceChenal Health & Fitness1 slice Ezekiel toastThinly sliced appleBerries of your choice (raspberry, blueberry, etc.)All natural peanut butterCut toast in half. Lightly spread peanut butter

  • Thursday, January 24 2013 11:23 AM EST2013-01-24 16:23:02 GMT
    Ashley AndersonMidwest DairyIngredients 1 cup fat-free or 1% low-fat chocolate milk½ cup frozen banana slices1 tablespoon peanut butter½ teaspoon vanilla extract¼ teaspoon ground cinnamon Preparation Combine
    Ashley AndersonMidwest DairyIngredients 1 cup fat-free or 1% low-fat chocolate milk½ cup frozen banana slices1 tablespoon peanut butter½ teaspoon vanilla extract¼ teaspoon ground cinnamon Preparation Combine

  • Thursday, January 24 2013 11:16 AM EST2013-01-24 16:16:39 GMT
    Ashley AndersonMidwest Dairy For the granola:4½ cups old-fashioned oatmeal, uncooked 1/3 cup sliced almonds2 teaspoons cinnamon1/2 teaspoon salt (optional)1/4 cup maple syrup1/4 cup apple juice1 tablespoon
    Ashley AndersonMidwest Dairy For the granola:4½ cups old-fashioned oatmeal, uncooked 1/3 cup sliced almonds2 teaspoons cinnamon1/2 teaspoon salt (optional)1/4 cup maple syrup1/4 cup apple juice1 tablespoon

  • Friday, January 11 2013 10:51 AM EST2013-01-11 15:51:45 GMT
    Jason KnappUCACilantro Cream: ¼ cup plus 2 Tablespoons sour cream 3 Tablespoons whipping cream 2 Tablespoons chopped fresh cilantro   Salsa: 2 tomatoes, seeded, chopped ½ medium-size red onion, chopped ¼
    Jason KnappUCACilantro Cream: ¼ cup plus 2 Tablespoons sour cream 3 Tablespoons whipping cream 2 Tablespoons chopped fresh cilantro   Salsa: 2 tomatoes, seeded, chopped ½ medium-size red onion, chopped ¼

  • Friday, January 4 2013 12:10 PM EST2013-01-04 17:10:09 GMT
    Alan Bennett Makes: 2 servings Prep Time: 3 mins Cook Time: 10 mins Ingredients 1 1/2 cup Water 1/2 teaspoon Salt 1Tablespoon Brown Sugar 1/2 teaspoon Cinnamon 30 Dried Blueberries 1 Tablespoon
    Alan Bennett Makes: 2 servings Prep Time: 3 mins Cook Time: 10 mins Ingredients 1 1/2 cup Water 1/2 teaspoon Salt 1Tablespoon Brown Sugar 1/2 teaspoon Cinnamon 30 Dried Blueberries 1 Tablespoon

  • Wednesday, January 2 2013 1:15 PM EST2013-01-02 18:15:45 GMT
    by Gary Duke at Alley Oops Grease a 9 X 13 baking dish and heat oven to 350. 8 sliced of bread, English muffins, rolls or bagels will work 2 baked potatoes,sliced thinly 1 cup cheese, cubed or grated,
    by Gary Duke at Alley Oops Grease a 9 X 13 baking dish and heat oven to 350. 8 sliced of bread, English muffins, rolls or bagels will work 2 baked potatoes,sliced thinly 1 cup cheese, cubed or grated,

  • Wednesday, January 2 2013 9:43 AM EST2013-01-02 14:43:54 GMT
    Here is the recipe for Sarah Cook's "Ugly Biscuit." Your eyes will say ugly, your stomach will say yummy. 1) 2 cups of shredded cheddar cheese. 2) 7.5 ounce bag of Bisquick mix 3) 6 scrambled eggs(fine
    Here is the recipe for Sarah Cook's "Ugly Biscuit." Your eyes will say ugly, your stomach will say yummy. 1) 2 cups of shredded cheddar cheese. 2) 7.5 ounce bag of Bisquick mix 3) 6 scrambled eggs(fine

  • Monday, December 17 2012 12:31 PM EST2012-12-17 17:31:23 GMT
    Capi PeckTriosYield:  1 9 x 13 pan   6 cups whipping cream 1 oz. dried mushrooms 2 T. olive oil 1 large onion, diced 2 T. minced shallots 1 T. minced garlic cloves 1 lbs. shiitake mushrooms, stems removed
    Capi PeckTriosYield:  1 9 x 13 pan   6 cups whipping cream 1 oz. dried mushrooms 2 T. olive oil 1 large onion, diced 2 T. minced shallots 1 T. minced garlic cloves 1 lbs. shiitake mushrooms, stems removed

  • Mr. Dewayne's Sausage Casserole   Ingredients: 1 lb. Tennessee Pride Country Sausage (mild or hot) 1 can crescent rolls 1 cup milk 4 eggs ½ cup of shredded Colby jack cheese ½ cup of shredded Monterey
    Mr. Dewayne's Sausage Casserole   Ingredients: 1 lb. Tennessee Pride Country Sausage (mild or hot) 1 can crescent rolls 1 cup milk 4 eggs ½ cup of shredded Colby jack cheese ½ cup of shredded Monterey

  • (dairy, egg, and oil free!) Sara MassanaWhole Foods 4 very ripe bananas (mash well) 2 C flour  1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. ginger 1/2 C applesauce 1/2 C agave nectar 1/3 C chopped walnuts
    (dairy, egg, and oil free!) Sara MassanaWhole Foods 4 very ripe bananas (mash well) 2 C flour  1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. ginger 1/2 C applesauce 1/2 C agave nectar 1/3 C chopped walnuts

  • Made by Alan Bennett on Good Morning Arkansas on Friday, October 5, 2012

    Serves 8 / Prep time: 25 minutes
    Made by Alan Bennett on Good Morning Arkansas on Friday, October 5, 2012

    Serves 8 / Prep time: 25 minutes

  • Recipe from the Arkansas Heart Association Healthy Slow Cooker, made on Good Morning Arkansas on September 25, 2012
    Recipe from the Arkansas Heart Association Healthy Slow Cooker, made on Good Morning Arkansas on September 25, 2012

  • Your eyes will say ugly, your stomach will say yummy.
    Your eyes will say ugly, your stomach will say yummy. 

  • Made by Gary Duke of Alley Oops on Good Morning Arkansas on September 11, 2012
    Made by Gary Duke of Alley Oops on Good Morning Arkansas on September 11, 2012

  • Made by Jason Knapp on Good Morning Arkansas Friday, August 31, 2012
    Made by Jason Knapp on Good Morning Arkansas Friday, August 31, 2012

  • Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on August 23, 2012
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on August 23, 2012

  • Made by Bill Warren on Good Morning Arkansas on August 7, 2012
    Made by Bill Warren on Good Morning Arkansas on August 7, 2012

  • Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on July 11, 2012
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on July 11, 2012

  • Made by Chef Mark Abernathy of the Red Door & Loca Luna on Good Morning Arkansas on June 28, 2012
    Made by Chef Mark Abernathy of the Red Door & Loca Luna on Good Morning Arkansas on June 28, 2012

  • Made by Chef Mark Abernathy of Loca Luna & the Red Door on Good Morning Arkansas on April 5, 2012
    Made by Chef Mark Abernathy of Loca Luna & the Red Door on Good Morning Arkansas on April 5, 2012

  • Recipe from the "What's Cookin' Cookbook" on Good Morning Arkansas on December 14, 2011
    Recipe from the "What's Cookin' Cookbook" on Good Morning Arkansas on December 14, 2011

  • By Gary Duke at Alley Oops One large loaf of Italian or French Bread, cut into 1/4 to 1/2 inch slices. Brush the bread slices with olive oil and toast, set aside. We are going to make three different
    Made by Gary Duke at Alley Oops on Good Morning Arkansas on December 7, 2011

  • PUMPKIN PUFF PANCAKES: 1 CUP FLOUR 1 TABLESPOON SUGAR 2 TEASPOONS BAKING POWDER 1/2 TEASPOON SALT 1/2 TEASPOON CINNAMON 1 CUP MILK 1/2 CUP PUMPKIN ? 2 EGG YOLKS 2 TABLESPOONS OIL 2 EGG WHITES Mix all
    Made on Saturday Daybreak on November 12, 2011

  • Breakfast Casserole Ingredients 1 can SPAM Cubed 1 can crescent rolls 6 eggs 1 ½ cups milk Salt and pepper to taste 2 cups shredded mozzarella cheese Instructions Preheat oven to 350 degrees F. In a 13
    Made by Kelli Harris of Bryant, winner of the Great American SPAM Championship at the Arkansas State Fair

    As shown on MidDay Arkansas on November 1, 2011

  • Recipes

  • Thursday, May 23 2013 12:23 PM EDT2013-05-23 16:23:03 GMT
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into

  • Thursday, May 23 2013 8:16 AM EDT2013-05-23 12:16:40 GMT
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    •