Breakfast Dishes - KATV - Breaking News, Weather and Razorback Sports

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  • Egg Cooking Tips, 3/20/14

    Egg Cooking Tips, 3/20/14

    Thursday, March 20 2014 1:49 PM EDT2014-03-20 17:49:09 GMT
    Mark AbernathyLoca Luna & Red DoorNote:   Never use non-stick spray in a non-stick skillet it will eventually ruin the non-stick surface. Use butter or oil.   Perfect Fried Eggs Non-stick skillet, meltMore >>
    Mark AbernathyLoca Luna & Red DoorNote:   Never use non-stick spray in a non-stick skillet it will eventually ruin the non-stick surface. Use butter or oil.   Perfect Fried Eggs Non-stick skillet, meltMore >>
  • Corn Beef Recipe

    Corn Beef Recipe

    Thursday, March 20 2014 9:15 AM EDT2014-03-20 13:15:35 GMT
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>
  • Ravin' Red Smoothie, 2/25/14

    Ravin' Red Smoothie, 2/25/14

    Tuesday, February 25 2014 1:54 PM EST2014-02-25 18:54:38 GMT
    Alexis SimsAmerican Heart Association 1 cup low-fat yogurt1/2 cup frozen strawberries1/2 cup frozen raspberries1 frozen bananaPlace all ingredients in blender. Process until smooth. Enjoy!More >>
    Alexis SimsAmerican Heart Association 1 cup low-fat yogurt1/2 cup frozen strawberries1/2 cup frozen raspberries1 frozen bananaPlace all ingredients in blender. Process until smooth. Enjoy!More >>
  • Omelet Sandwich with Cajun Dipping Sauce, 2/18/14

    Omelet Sandwich with Cajun Dipping Sauce, 2/18/14

    Tuesday, February 18 2014 3:03 PM EST2014-02-18 20:03:18 GMT
    Alan Bennett   Makes: 2 servings Prep Time: 30 minutes Cook Time: 6 minutes   Ingredients 2 tablespoons butter, divided 1/4 cup yellow onion, chopped 1/4 cup celery, chopped 1/4 cup green bell pepper,More >>
    Alan Bennett   Makes: 2 servings Prep Time: 30 minutes Cook Time: 6 minutes   Ingredients 2 tablespoons butter, divided 1/4 cup yellow onion, chopped 1/4 cup celery, chopped 1/4 cup green bell pepper,More >>
  • Sausage Cream Cheese Crescents

    Sausage Cream Cheese Crescents

    Thursday, November 28 2013 8:49 AM EST2013-11-28 13:49:42 GMT
    Ingredients: 1 - 16 oz regular breakfast sausage, browned & drained 1 - 8oz. package philidelphia cream cheese or generic, softened 2 - packages pillsbury regular crescent dinner rolls (8oz each) Directions:More >>
    Ingredients: 1 - 16 oz regular breakfast sausage, browned & drained 1 - 8oz. package philidelphia cream cheese or generic, softened 2 - packages pillsbury regular crescent dinner rolls (8oz each) Directions:More >>
  • Elvis French Toast, 11/1/13

    Elvis French Toast, 11/1/13

    Wednesday, November 20 2013 12:43 PM EST2013-11-20 17:43:12 GMT
    Alan Bennett   Makes: 1 serving Prep Time: 10 mins Cook Time: 5 mins   Ingredients 2 slices Whole wheat bread 2 T peanut butter 1/2 banana, sliced 1 egg, beaten 1/4 cup water 1 tsp powdered sugarMore >>
    Alan Bennett   Makes: 1 serving Prep Time: 10 mins Cook Time: 5 mins   Ingredients 2 slices Whole wheat bread 2 T peanut butter 1/2 banana, sliced 1 egg, beaten 1/4 cup water 1 tsp powdered sugarMore >>
  • Baked Eggs with Cilantro, 11/8/13

    Baked Eggs with Cilantro, 11/8/13

    Friday, November 8 2013 9:31 AM EST2013-11-08 14:31:30 GMT
    Jason KnappGreen Leaf Grill   ¼ cup olive oil 3 bell peppers, any color, julienned 1 red onion, julienned 2 Tomatoes, wedged 7 garlic cloves, minced 1 Jalapeno, halved lengthwise ¼ cup fresh cilantro 2More >>
    Jason KnappGreen Leaf Grill   ¼ cup olive oil 3 bell peppers, any color, julienned 1 red onion, julienned 2 Tomatoes, wedged 7 garlic cloves, minced 1 Jalapeno, halved lengthwise ¼ cup fresh cilantro 2More >>
  • Breakfast Smoothie, 11/5/13

    Breakfast Smoothie, 11/5/13

    Tuesday, November 5 2013 9:40 AM EST2013-11-05 14:40:26 GMT
    Idonia Trotter & Chantel TuckerArkansas Minority Health Commission Ingredients  •  ½ banana • ½ cup frozen berries • 1 (6-oz.) container strawberry yogurt • 2 ice cubes
    More >>
    Idonia Trotter & Chantel TuckerArkansas Minority Health Commission Ingredients • ½ banana •½ cup frozen berries • 1 (6-oz.) container strawberry yogurt • 2 ice cubes
    More >>
  • Loaded Grits, 10/16/13

    Loaded Grits, 10/16/13

    Wednesday, October 16 2013 11:10 AM EDT2013-10-16 15:10:50 GMT
    Michael LanariKitchen & Bath Concepts   2 cups instant or quick grits -mixed per pkg. directions plus ¼ cup extra water 3 tbl butter 1 tsp salt ½ bar sliced Gouda cheese (6-8 oz.) 1 cup fresh spinach-chopped ½More >>
    Michael LanariKitchen & Bath Concepts   2 cups instant or quick grits -mixed per pkg. directions plus ¼ cup extra water 3 tbl butter 1 tsp salt ½ bar sliced Gouda cheese (6-8 oz.) 1 cup fresh spinach-chopped ½More >>
  • Huevos Motulenos, 9/30/13

    Huevos Motulenos, 9/30/13

    Tuesday, October 15 2013 12:52 PM EDT2013-10-15 16:52:55 GMT
    Capi PeckTrio's   serves 4   8 eggs 8 corn tortillas 8 bananas, peeled, cut in half lengthwise 2 T. butter  1 c. coarsely chopped cilantro leaves 1 1/2 c. feta cheese crumbled 3 c. prepared black beans 1More >>
    Capi PeckTrio's   serves 4   8 eggs 8 corn tortillas 8 bananas, peeled, cut in half lengthwise 2 T. butter  1 c. coarsely chopped cilantro leaves 1 1/2 c. feta cheese crumbled 3 c. prepared black beans 1More >>
  • Chocolate Cherry Ricotta Toast, 9/30/13

    Chocolate Cherry Ricotta Toast, 9/30/13

    Tuesday, October 15 2013 12:50 PM EDT2013-10-15 16:50:58 GMT
    Claudine StarkPanera Bread    Ingredients •        ¾ cups fresh cherries, pitted and chipped, juice reserved •        Extra chopped cherries for garnish •        1 ½ cups ricotta cheese •        2-4 tablespoonsMore >>
    Claudine StarkPanera Bread    Ingredients •        ¾ cups fresh cherries, pitted and chipped, juice reserved •        Extra chopped cherries for garnish •        1 ½ cups ricotta cheese •        2-4 tablespoonsMore >>
  • Croissant French Toast with Caramelized Bananas & Toasted Pecans, 9/19/13

    Croissant French Toast with Caramelized Bananas & Toasted Pecans, 9/19/13

    Thursday, September 19 2013 11:26 AM EDT2013-09-19 15:26:23 GMT
    Chef Mark Abernathy Red Door & Loca Luna   4 large croissants (cut in half length-wise, set out 1 day in advance to dry) Unsalted butter   Egg mixture: 1 cup ½ & ¼ 5 large eggs beaten 2 tablespoons honeyMore >>
    Chef Mark Abernathy Red Door & Loca Luna   4 large croissants (cut in half length-wise, set out 1 day in advance to dry) Unsalted butter   Egg mixture: 1 cup ½ & ¼ 5 large eggs beaten 2 tablespoons honeyMore >>
  • Hot Frittata, 8/23/13

    Hot Frittata, 8/23/13

    Friday, August 23 2013 11:43 AM EDT2013-08-23 15:43:58 GMT
    Jeff Lawrence Chenal Health & Fitness   6 whole eggs 1/3 cup FF cottage cheese Cut up jalapeno's Cut up red peppers Kosher salt and pepper Jalapeno seasoning 1oz part skim mozzarella   Mix 11st 6 ingredients.More >>
    Jeff Lawrence Chenal Health & Fitness   6 whole eggs 1/3 cup FF cottage cheese Cut up jalapeno's Cut up red peppers Kosher salt and pepper Jalapeno seasoning 1oz part skim mozzarella   Mix 11st 6 ingredients.More >>
  • Orange Juice Smoothie

    Orange Juice Smoothie

    Saturday, August 17 2013 11:54 AM EDT2013-08-17 15:54:10 GMT
    Back to School Recipes from the Williams Family Orange Juice Smoothie 1 cup milk 1 cup water 1 small (6 oz.) can frozen orange juice concentrate ¼ cup sugar 1 tsp. vanilla 2 cups ice cubes Directions: PlaceMore >>
    Back to School Recipes from the Williams Family Orange Juice Smoothie 1 cup milk 1 cup water 1 small (6 oz.) can frozen orange juice concentrate ¼ cup sugar 1 tsp. vanilla 2 cups ice cubes Directions: PlaceMore >>
  • Country-Style Breakfast Casserole

    Country-Style Breakfast Casserole

    Thursday, August 15 2013 11:39 AM EDT2013-08-15 15:39:54 GMT
    Country-Style Breakfast Casserole Ingredients: Vegetable oil spray 8 ounces reduced-fat smoked link sausage 2 tablespoons maple syrup 2 pounds frozen country-style hash browns (no oil added) 2 cupsMore >>
    Country-Style Breakfast Casserole Ingredients: Vegetable oil spray 8 ounces reduced-fat smoked link sausage 2 tablespoons maple syrup 2 pounds frozen country-style hash browns (no oil added) 2 cupsMore >>
  • Watermelon 6-Layer Breakfast, 8/6/13

    Watermelon 6-Layer Breakfast, 8/6/13

    Tuesday, August 6 2013 11:22 AM EDT2013-08-06 15:22:16 GMT
    4 cups minced watermelon

    3 cups vanilla yogurt 2 cups natural granola

    3 cups peach yogurt 2 cups rice crispie cereal

    2 cups shredded
    More >>
    4 cups minced watermelon

    3 cups vanilla yogurt

    2 cups natural granola

    3 cups peach yogurt

    2 cups rice crispie cereal
    More >>
  • Watermelon Muffin, 8/6/13

    Watermelon Muffin, 8/6/13

    Tuesday, August 6 2013 11:17 AM EDT2013-08-06 15:17:31 GMT
    1 1/2 cup flour

    2/3 cup sugar 2 tsp baking soda

    2 eggs 1 tsp baking powder

    1/2 cup sour cream 1/8 tsp cinnamon

    1 cup melon 1/8
    More >>
    1 1/2 cup flour

    2/3 cup sugar 2 tsp baking soda

    2 eggs 1 tsp baking powder

    1/2 cup sour cream 1/8 tsp cinnamon

    1 cup melon 1/8
    More >>
  • Pancakes for Dad

    Pancakes for Dad

    Saturday, June 15 2013 12:13 PM EDT2013-06-15 16:13:40 GMT
    Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oilMore >>
    Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oilMore >>
  • Dinner Pancakes, 6/5/13

    Dinner Pancakes, 6/5/13

    Friday, June 14 2013 9:20 AM EDT2013-06-14 13:20:03 GMT
    by Gary Duke at Alley Oops This a wonderful twist on traditional pancakes, instead of a sweet and buttery pancake, lets make them savory and perfect for a quick dinner. Basic pancake recipe 1 1/2 cupsMore >>
    by Gary Duke at Alley Oops This a wonderful twist on traditional pancakes, instead of a sweet and buttery pancake, lets make them savory and perfect for a quick dinner. Basic pancake recipe 1 1/2 cupsMore >>
  • Andouille Sausage and Shrimp Quiche, 5/30/13

    Andouille Sausage and Shrimp Quiche, 5/30/13

    Thursday, May 30 2013 11:34 AM EDT2013-05-30 15:34:09 GMT
    Greg DoolySous Chef Argent Market 8 eggs 2 links andouille sausage 4 16/20 shrimp 1 cup smoked gouda 1 9 inch dough pie shell 1/2 cup heavy cream salt and pepper   Place eggs, cream, salt and pepper inMore >>
    Greg DoolySous Chef Argent Market 8 eggs 2 links andouille sausage 4 16/20 shrimp 1 cup smoked gouda 1 9 inch dough pie shell 1/2 cup heavy cream salt and pepper   Place eggs, cream, salt and pepper inMore >>
  • Fresh Herb, Cheese & Egg Tart, 5/27/13

    Fresh Herb, Cheese & Egg Tart, 5/27/13

    Monday, May 27 2013 11:30 AM EDT2013-05-27 15:30:05 GMT
    Chef Mark AbernathyLoca Luna and Red Door Restaurants   Pre-Bake a pie crust pressed and formed in a tart pan with a removable bottom.   Ingredients 1 Tablespoon unsalted butter 4 strips crumbled crispyMore >>
    Chef Mark AbernathyLoca Luna and Red Door Restaurants   Pre-Bake a pie crust pressed and formed in a tart pan with a removable bottom.   Ingredients 1 Tablespoon unsalted butter 4 strips crumbled crispyMore >>
  • Breakfast Pizza & Simple Salad, 5/22/13

    Breakfast Pizza & Simple Salad, 5/22/13

    Wednesday, May 22 2013 11:52 AM EDT2013-05-22 15:52:23 GMT
    Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2More >>
    Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2More >>
  • Pie Apple

    Pie Apple

    Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
    Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples  1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
    Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples  1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
  • Dutch Baby Pancakes, 5/9/13

    Dutch Baby Pancakes, 5/9/13

    Thursday, May 9 2013 5:09 PM EDT2013-05-09 21:09:20 GMT
    Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel    Batter 2 tablespoons unsalted butter, melted 3 eggs, room temperature ½ cup milk ½ cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoonMore >>
    Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel    Batter 2 tablespoons unsalted butter, melted 3 eggs, room temperature ½ cup milk ½ cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoonMore >>
  • Strawberry Butter, 5/7/13

    Strawberry Butter, 5/7/13

    Tuesday, May 7 2013 11:48 AM EDT2013-05-07 15:48:38 GMT
    Cindy Keedy & Wanda SmithBald Knob Strawberry Homefest 1/4 cup butter, softened 2 oz cream cheese, softened 1 cup powdered sugar 1 cup sliced Bald Knob Strawberries   Blend butter and cream cheese untilMore >>
    Cindy Keedy & Wanda SmithBald Knob Strawberry Homefest 1/4 cup butter, softened 2 oz cream cheese, softened 1 cup powdered sugar 1 cup sliced Bald Knob Strawberries   Blend butter and cream cheese untilMore >>
  • Crustless Spinach & Bacon Quiche, 4/17/13

    Crustless Spinach & Bacon Quiche, 4/17/13

    Wednesday, April 17 2013 11:31 AM EDT2013-04-17 15:31:30 GMT
    Michael LanariKitchen & Bath concepts   Ingredients Crust 2 tablespoons butter, softened 2 tablespoons finely grated Parmesan cheese Custard 2 cups half-and-half 2 large eggs 1 tablespoon flour 1/2More >>
    Michael LanariKitchen & Bath concepts   Ingredients Crust 2 tablespoons butter, softened 2 tablespoons finely grated Parmesan cheese Custard 2 cups half-and-half 2 large eggs 1 tablespoon flour 1/2More >>
  • Peanut Butter & Banana Pockets, 4/15/13

    Peanut Butter & Banana Pockets, 4/15/13

    Monday, April 15 2013 11:45 AM EDT2013-04-15 15:45:49 GMT
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   3 ripe bananas 3 tbsp creamy peanut butter 1 ½ tsp honey ¼ tsp ground cinnamon 4 whole wheat flour tortillas Non-stick cooking spray   Peel and sliceMore >>
    Meg Green ACH Clinical Dietitian NLR Fit 2 Live   3 ripe bananas 3 tbsp creamy peanut butter 1 ½ tsp honey ¼ tsp ground cinnamon 4 whole wheat flour tortillas Non-stick cooking spray   Peel and sliceMore >>
  • Cinnamon Roll Pancakes

    Cinnamon Roll Pancakes

    Saturday, April 13 2013 12:34 PM EDT2013-04-13 16:34:52 GMT
    by: Marc Haynes Cinnamon Roll Pancakes 2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoons salt 2 cups milk 2 tablespoons vegetable oil 2 large eggs, lightly beaten FOR THE CINNAMONMore >>
    by: Marc Haynes Cinnamon Roll Pancakes 2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoons salt 2 cups milk 2 tablespoons vegetable oil 2 large eggs, lightly beaten FOR THE CINNAMONMore >>
  • The Devil of all Eggs

    The Devil of all Eggs

    Wednesday, May 8 2013 5:09 PM EDT2013-05-08 21:09:54 GMT
    The Devil of all Eggs a recipe from EGGSHELLS KITCHEN COMPANY 1 dozen eggs 1/3 cup Hellman's mayo 1T course mustard 2T soft butter salt to taste and your own splash of character! @ TruffleMore >>
    The Devil of all Eggs a recipe from EGGSHELLS KITCHEN COMPANY 1 dozen eggs 1/3 cup Hellman's mayo 1T course mustard 2T soft butter salt to taste and your own splash of character! @ TruffleMore >>
  • Easter Morning Frittata, 3/20/13

    Easter Morning Frittata, 3/20/13

    Wednesday, March 20 2013 10:52 AM EDT2013-03-20 14:52:06 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 4 large eggs 2 tablespoons whipping cream 1/2 teaspoon salt, plus a pinch 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1 tablespoonMore >>
    Michael LanariKitchen & Bath Concepts   Ingredients 4 large eggs 2 tablespoons whipping cream 1/2 teaspoon salt, plus a pinch 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1 tablespoonMore >>
  • Crème Brulee French Toast (with Grand Marnier), 3/11/13

    Crème Brulee French Toast (with Grand Marnier), 3/11/13

    Monday, March 11 2013 11:10 AM EDT2013-03-11 15:10:15 GMT
    Taylor SheppardBonefish Grill Serves 4 Ingredients for the French Toast •        1 Loaf Baguette Bread •        4 Ea. Large Egg Yolks •        2 Ea. Large Eggs, Beaten •        1 ½ Cups Half And Half •More >>
    Taylor SheppardBonefish Grill Serves 4 Ingredients for the French Toast •        1 Loaf Baguette Bread •        4 Ea. Large Egg Yolks •        2 Ea. Large Eggs, Beaten •        1 ½ Cups Half And Half •More >>
  • Egg Sandwich On the Go, 2/26/13

    Egg Sandwich On the Go, 2/26/13

    Wednesday, February 27 2013 11:07 AM EST2013-02-27 16:07:02 GMT
    Rhonda MonfeeConway Regional Health System slice of lean ham, cooked slice of low-fat cheese whole grain sandwich thins, toasted as an option egg   Directions: Spray a microwavable cup with nonstickMore >>
    Rhonda MonfeeConway Regional Health System slice of lean ham, cooked slice of low-fat cheese whole grain sandwich thins, toasted as an option egg   Directions: Spray a microwavable cup with nonstickMore >>
  • Rise & Dine Hot Cereal, 2/26/13

    Rise & Dine Hot Cereal, 2/26/13

    Wednesday, February 27 2013 11:04 AM EST2013-02-27 16:04:57 GMT
    Rhonda MonfeeConway Regional Health System 4 cups skim milk blended with 3 cups water 2 cups 8-grain hot cereal blend (such as Bob's red mill) 2 cups blueberries (fresh/frozen) 1 tsp ground ginger 1 tspMore >>
    Rhonda MonfeeConway Regional Health System 4 cups skim milk blended with 3 cups water 2 cups 8-grain hot cereal blend (such as Bob's red mill) 2 cups blueberries (fresh/frozen) 1 tsp ground ginger 1 tspMore >>
  • Banana Waffle, 2/15/13

    Banana Waffle, 2/15/13

    Friday, February 15 2013 11:38 AM EST2013-02-15 16:38:44 GMT
    Diana Harbour12 Week Workout Participant1 banana1 egg1/2 teaspoon cinnamonPeel banana & mash with a fork. Beat with 1 egg. Mix in 1/2 teaspoon of cinnamon. Pour onto waffle iron. Cook until lightly browned.TopMore >>
    Diana Harbour12 Week Workout Participant1 banana1 egg1/2 teaspoon cinnamonPeel banana & mash with a fork. Beat with 1 egg. Mix in 1/2 teaspoon of cinnamon. Pour onto waffle iron. Cook until lightly browned.TopMore >>
  • Shrimp & Broccoli Frittata, 2/15/13

    Shrimp & Broccoli Frittata, 2/15/13

    Friday, February 15 2013 11:38 AM EST2013-02-15 16:38:17 GMT
    Jeff LawrenceChenal Health & Fitness2 whole eggs4 egg whites1/2 cup nonfat cottage cheese1/2 cup cooked shrimp1/2 cup small broccoli florets2 oz low fat mozzarellapinch of onion salt & garlic powderWhiskMore >>
    Jeff LawrenceChenal Health & Fitness2 whole eggs4 egg whites1/2 cup nonfat cottage cheese1/2 cup cooked shrimp1/2 cup small broccoli florets2 oz low fat mozzarellapinch of onion salt & garlic powderWhiskMore >>
  • Fruit Stuffed Toast, 2/15/13

    Fruit Stuffed Toast, 2/15/13

    Friday, February 15 2013 11:37 AM EST2013-02-15 16:37:50 GMT
    Angela LawrenceChenal Health & Fitness1 slice Ezekiel toastThinly sliced appleBerries of your choice (raspberry, blueberry, etc.)All natural peanut butterCut toast in half. Lightly spread peanut butterMore >>
    Angela LawrenceChenal Health & Fitness1 slice Ezekiel toastThinly sliced appleBerries of your choice (raspberry, blueberry, etc.)All natural peanut butterCut toast in half. Lightly spread peanut butterMore >>
  • Peanut Butter and Banana Breakfast Shake, 1/24/13

    Peanut Butter and Banana Breakfast Shake, 1/24/13

    Thursday, January 24 2013 11:23 AM EST2013-01-24 16:23:02 GMT
    Ashley AndersonMidwest DairyIngredients 1 cup fat-free or 1% low-fat chocolate milk½ cup frozen banana slices1 tablespoon peanut butter½ teaspoon vanilla extract¼ teaspoon ground cinnamon Preparation CombineMore >>
    Ashley AndersonMidwest DairyIngredients 1 cup fat-free or 1% low-fat chocolate milk½ cup frozen banana slices1 tablespoon peanut butter½ teaspoon vanilla extract¼ teaspoon ground cinnamon Preparation CombineMore >>
  • Homemade Low-Fat Granola, 1/24/13

    Homemade Low-Fat Granola, 1/24/13

    Thursday, January 24 2013 11:16 AM EST2013-01-24 16:16:39 GMT
    Ashley AndersonMidwest Dairy For the granola:4½ cups old-fashioned oatmeal, uncooked 1/3 cup sliced almonds2 teaspoons cinnamon1/2 teaspoon salt (optional)1/4 cup maple syrup1/4 cup apple juice1 tablespoonMore >>
    Ashley AndersonMidwest Dairy For the granola:4½ cups old-fashioned oatmeal, uncooked 1/3 cup sliced almonds2 teaspoons cinnamon1/2 teaspoon salt (optional)1/4 cup maple syrup1/4 cup apple juice1 tablespoonMore >>
  • Southwestern Eggs Benedict, 1/11/13

    Southwestern Eggs Benedict, 1/11/13

    Friday, January 11 2013 10:51 AM EST2013-01-11 15:51:45 GMT
    Jason KnappUCACilantro Cream: ¼ cup plus 2 Tablespoons sour cream 3 Tablespoons whipping cream 2 Tablespoons chopped fresh cilantro   Salsa: 2 tomatoes, seeded, chopped ½ medium-size red onion, chopped ¼More >>
    Jason KnappUCACilantro Cream: ¼ cup plus 2 Tablespoons sour cream 3 Tablespoons whipping cream 2 Tablespoons chopped fresh cilantro   Salsa: 2 tomatoes, seeded, chopped ½ medium-size red onion, chopped ¼More >>
  • Awesome Oatmeal, 1/4/13

    Awesome Oatmeal, 1/4/13

    Friday, January 4 2013 12:10 PM EST2013-01-04 17:10:09 GMT
    Alan Bennett Makes: 2 servings Prep Time: 3 mins Cook Time: 10 mins Ingredients 1 1/2 cup Water 1/2 teaspoon Salt 1Tablespoon Brown Sugar 1/2 teaspoon Cinnamon 30 Dried Blueberries 1 TablespoonMore >>
    Alan Bennett Makes: 2 servings Prep Time: 3 mins Cook Time: 10 mins Ingredients 1 1/2 cup Water 1/2 teaspoon Salt 1Tablespoon Brown Sugar 1/2 teaspoon Cinnamon 30 Dried Blueberries 1 TablespoonMore >>
  • Holiday Leftovers Breakfast Casserole, 1/2/13

    Holiday Leftovers Breakfast Casserole, 1/2/13

    Wednesday, January 2 2013 1:15 PM EST2013-01-02 18:15:45 GMT
    by Gary Duke at Alley Oops Grease a 9 X 13 baking dish and heat oven to 350. 8 sliced of bread, English muffins, rolls or bagels will work 2 baked potatoes,sliced thinly 1 cup cheese, cubed or grated,More >>
    by Gary Duke at Alley Oops Grease a 9 X 13 baking dish and heat oven to 350. 8 sliced of bread, English muffins, rolls or bagels will work 2 baked potatoes,sliced thinly 1 cup cheese, cubed or grated,More >>
  • Daybreak: Sarah Cook's Ugly Biscuit

    Daybreak: Sarah Cook's Ugly Biscuit

    Wednesday, January 2 2013 9:43 AM EST2013-01-02 14:43:54 GMT
    Here is the recipe for Sarah Cook's "Ugly Biscuit." Your eyes will say ugly, your stomach will say yummy. 1) 2 cups of shredded cheddar cheese. 2) 7.5 ounce bag of Bisquick mix 3) 6 scrambled eggs(fineMore >>
    Here is the recipe for Sarah Cook's "Ugly Biscuit." Your eyes will say ugly, your stomach will say yummy. 1) 2 cups of shredded cheddar cheese. 2) 7.5 ounce bag of Bisquick mix 3) 6 scrambled eggs(fineMore >>
  • Shitake Mushroom Bread Pudding, 12/14/12

    Shitake Mushroom Bread Pudding, 12/14/12

    Monday, December 17 2012 12:31 PM EST2012-12-17 17:31:23 GMT
    Capi PeckTriosYield:  1 9 x 13 pan   6 cups whipping cream 1 oz. dried mushrooms 2 T. olive oil 1 large onion, diced 2 T. minced shallots 1 T. minced garlic cloves 1 lbs. shiitake mushrooms, stems removedMore >>
    Capi PeckTriosYield:  1 9 x 13 pan   6 cups whipping cream 1 oz. dried mushrooms 2 T. olive oil 1 large onion, diced 2 T. minced shallots 1 T. minced garlic cloves 1 lbs. shiitake mushrooms, stems removedMore >>
  • Mr. Dewayne's Sausage Casserole, 11/3

    Mr. Dewayne's Sausage Casserole, 11/3

    Mr. Dewayne's Sausage Casserole   Ingredients: 1 lb. Tennessee Pride Country Sausage (mild or hot) 1 can crescent rolls 1 cup milk 4 eggs ½ cup of shredded Colby jack cheese ½ cup of shredded MontereyMore >>
    Mr. Dewayne's Sausage Casserole   Ingredients: 1 lb. Tennessee Pride Country Sausage (mild or hot) 1 can crescent rolls 1 cup milk 4 eggs ½ cup of shredded Colby jack cheese ½ cup of shredded MontereyMore >>
  • Vegan Banana Bread, 10/29/12

    Vegan Banana Bread, 10/29/12

    (dairy, egg, and oil free!) Sara MassanaWhole Foods 4 very ripe bananas (mash well) 2 C flour  1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. ginger 1/2 C applesauce 1/2 C agave nectar 1/3 C chopped walnutsMore >>
    (dairy, egg, and oil free!) Sara MassanaWhole Foods 4 very ripe bananas (mash well) 2 C flour  1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. ginger 1/2 C applesauce 1/2 C agave nectar 1/3 C chopped walnutsMore >>
  • Alan Bennett's Blueberry Cream Cheese Stuffed Biscuits 10/05/12

    Alan Bennett's Blueberry Cream Cheese Stuffed Biscuits 10/05/12

    Made by Alan Bennett on Good Morning Arkansas on Friday, October 5, 2012

    Serves 8 / Prep time: 25 minutes
    More >>
    Made by Alan Bennett on Good Morning Arkansas on Friday, October 5, 2012

    Serves 8 / Prep time: 25 minutes
    More >>
  • Cinnamon Quinoa with Peaches 9/25/12

    Cinnamon Quinoa with Peaches 9/25/12

    Recipe from the Arkansas Heart Association Healthy Slow Cooker, made on Good Morning Arkansas on September 25, 2012
    More >>
    Recipe from the Arkansas Heart Association Healthy Slow Cooker, made on Good Morning Arkansas on September 25, 2012
    More >>
  • Sarah Cook's "Ugly Biscuit"

    Sarah Cook's "Ugly Biscuit"

    Your eyes will say ugly, your stomach will say yummy.
    More >>
    Your eyes will say ugly, your stomach will say yummy. More >>
  • Moroccan Breakfast Casserole, 9/12/12

    Moroccan Breakfast Casserole, 9/12/12

    Made by Gary Duke of Alley Oops on Good Morning Arkansas on September 11, 2012
    More >>
    Made by Gary Duke of Alley Oops on Good Morning Arkansas on September 11, 2012
    More >>
  • Oven Baked Pancakes & Strawberry compote, 8/31/12

    Oven Baked Pancakes & Strawberry compote, 8/31/12

    Made by Jason Knapp on Good Morning Arkansas Friday, August 31, 2012More >>
    Made by Jason Knapp on Good Morning Arkansas Friday, August 31, 2012More >>
  • Hash Brown Quiche, 8/22/12

    Hash Brown Quiche, 8/22/12

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on August 23, 2012More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on August 23, 2012More >>
  • Buttermilk Pancakes, 8/7/12

    Buttermilk Pancakes, 8/7/12

    Made by Bill Warren on Good Morning Arkansas on August 7, 2012
    More >>
    Made by Bill Warren on Good Morning Arkansas on August 7, 2012
    More >>
  • Blackberry Delights, 7/11/12

    Blackberry Delights, 7/11/12

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on July 11, 2012More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on July 11, 2012More >>
  • Fresh Herb Cheese Omelet, 6/28/12

    Fresh Herb Cheese Omelet, 6/28/12

    Made by Chef Mark Abernathy of the Red Door & Loca Luna on Good Morning Arkansas on June 28, 2012
    More >>
    Made by Chef Mark Abernathy of the Red Door & Loca Luna on Good Morning Arkansas on June 28, 2012
    More >>
  • Easter Brunch Frittatas, 4/5/12

    Easter Brunch Frittatas, 4/5/12

    Made by Chef Mark Abernathy of Loca Luna & the Red Door on Good Morning Arkansas on April 5, 2012More >>
    Made by Chef Mark Abernathy of Loca Luna & the Red Door on Good Morning Arkansas on April 5, 2012More >>
  • Morning Smoothie, 12/14/2011

    Morning Smoothie, 12/14/2011

    Recipe from the "What's Cookin' Cookbook" on Good Morning Arkansas on December 14, 2011
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    Recipe from the "What's Cookin' Cookbook" on Good Morning Arkansas on December 14, 2011
    More >>
  • Crostini's (3 ways), 12/7/2011

    Crostini's (3 ways), 12/7/2011

    By Gary Duke at Alley Oops One large loaf of Italian or French Bread, cut into 1/4 to 1/2 inch slices. Brush the bread slices with olive oil and toast, set aside. We are going to make three differentMore >>
    Made by Gary Duke at Alley Oops on Good Morning Arkansas on December 7, 2011
    More >>
  • Pumpkin Puff Pancakes, The Empress, 11/12

    Pumpkin Puff Pancakes, The Empress, 11/12

    PUMPKIN PUFF PANCAKES: 1 CUP FLOUR 1 TABLESPOON SUGAR 2 TEASPOONS BAKING POWDER 1/2 TEASPOON SALT 1/2 TEASPOON CINNAMON 1 CUP MILK 1/2 CUP PUMPKIN ? 2 EGG YOLKS 2 TABLESPOONS OIL 2 EGG WHITES Mix allMore >>
    Made on Saturday Daybreak on November 12, 2011
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  • State Fair Spam Championship: Breakfast Casserole

    State Fair Spam Championship: Breakfast Casserole

    Breakfast Casserole Ingredients 1 can SPAM Cubed 1 can crescent rolls 6 eggs 1 ½ cups milk Salt and pepper to taste 2 cups shredded mozzarella cheese Instructions Preheat oven to 350 degrees F. In a 13More >>
    Made by Kelli Harris of Bryant, winner of the Great American SPAM Championship at the Arkansas State Fair

    As shown on MidDay Arkansas on November 1, 2011
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  • RecipesMore>>

  • Marc Haynes' Loaded Creamed Potatoes

    Marc Haynes' Loaded Creamed Potatoes

    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>