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  • Grilled Jalapeno & Tequila Chimichurri, 7/21/14

    Grilled Jalapeno & Tequila Chimichurri, 7/21/14

    Monday, July 21 2014 10:32 AM EDT2014-07-21 14:32:35 GMT
    On the Border2 cups Extra Virgin Olive Oil1 cup lime juice¼ cup Agave Nectar3 Garlic cloves½ cup cilantro leaves½ cup diced red onion1 medium sized jalapeno, grilled and de-stemmed1/2 Tbsp Salt (or to taste)¼ cup of 100% Blue Agave Reposado TequilaPut all items in a blender and pulse until all items are incorporatedKeep ½ cup separate for basting after grillingMarinade beef, fish or chicken for 2 hours, discard marinade.Brush meat with reserved marinade after cookingTop with fresh cracked Bla...More >>
    On the Border2 cups Extra Virgin Olive Oil1 cup lime juice¼ cup Agave Nectar3 Garlic cloves½ cup cilantro leaves½ cup diced red onion1 medium sized jalapeno, grilled and de-stemmed1/2 Tbsp Salt (or to taste)¼ cup of 100% Blue Agave Reposado TequilaPut all items in a blender and pulse until all items are incorporatedKeep ½ cup separate for basting after grillingMarinade beef, fish or chicken for 2 hours, discard marinade.Brush meat with reserved marinade after cookingTop with fresh cracked Bla...More >>
  • Cornish Game Hen with Peaches, 7/15/14

    Cornish Game Hen with Peaches, 7/15/14

    Wednesday, July 16 2014 8:00 AM EDT2014-07-16 12:00:29 GMT
    Gary DukeAlley Oops2 Cornish Game hens, split lengthwise or you can use your favorite piece of chicken4 strips of maple flavored bacon, diced2 peaches, pitted and sliced4 sprigs of rosemarysalt and pepper2 tablespoons lemon juice or white wine1. Cut your Cornish hen lengthwise in half and salt and pepper it, do the same to your chicken pieces if your are using chicken2. In a large skillet, cook your bacon to crispy, remove bacon to paper towel.3. In the bacon grease, brown your hens or chicke...More >>
    Gary DukeAlley Oops2 Cornish Game hens, split lengthwise or you can use your favorite piece of chicken4 strips of maple flavored bacon, diced2 peaches, pitted and sliced4 sprigs of rosemarysalt and pepper2 tablespoons lemon juice or white wine1. Cut your Cornish hen lengthwise in half and salt and pepper it, do the same to your chicken pieces if your are using chicken2. In a large skillet, cook your bacon to crispy, remove bacon to paper towel.3. In the bacon grease, brown your hens or chicke...More >>
  • Brown Rice Salad with Cherries and Chicken, 7/8/14

    Brown Rice Salad with Cherries and Chicken, 7/8/14

    Tuesday, July 8 2014 8:14 AM EDT2014-07-08 12:14:27 GMT
    Vanessa BarrancoWhole FoodsIngredients:3/4 cup brown basmati rice, rinsed1 1/2 teaspoon fine sea salt, divided2 tablespoons extra-virgin olive oil2 tablespoons balsamic vinegar1 shallot, finely chopped1/2 teaspoon freshly ground black pepper1 pound cherries, pitted and quartered1 pound prepared grilled or roasted chicken breast, diced (about 3 1/2 cups)2 cucumbers, peeled and diced1/2 small red onion, thinly sliced1/2 cup pecan halves, toasted and chopped1/2 cup finely sliced basil leavesMeth...More >>
    Vanessa BarrancoWhole FoodsIngredients:3/4 cup brown basmati rice, rinsed1 1/2 teaspoon fine sea salt, divided2 tablespoons extra-virgin olive oil2 tablespoons balsamic vinegar1 shallot, finely chopped1/2 teaspoon freshly ground black pepper1 pound cherries, pitted and quartered1 pound prepared grilled or roasted chicken breast, diced (about 3 1/2 cups)2 cucumbers, peeled and diced1/2 small red onion, thinly sliced1/2 cup pecan halves, toasted and chopped1/2 cup finely sliced basil leavesMeth...More >>
  • “Southern” Saigon Sub, 6/24/14

    “Southern” Saigon Sub, 6/24/14

    Tuesday, June 24 2014 8:00 AM EDT2014-06-24 12:00:25 GMT
    A.K.A. “Southern” Banh Mi (Vietnamese Sub Sandwich) Chef Brandon DouglasIngredients • 1/2 cup rice vinegar • 1/4 cup water • 1/4 cup white sugar • 1/4 cup carrot, cut into 1/16-inch-thick matchsticks • 1/4 cup red radish, cut into 1/16-inch-thick matchsticks • 1/4 cup thinly sliced white onion • 4oz Sliced / Chopped Smoked Beef Brisket • garlic salt to taste • ground black pepper to taste • 1 (12 inch) French baguette • 4 tablespoons mayonnaise • 1/4 cup thinly sliced cucumber • 1 tables...More >>
    A.K.A. “Southern” Banh Mi (Vietnamese Sub Sandwich) Chef Brandon DouglasIngredients • 1/2 cup rice vinegar • 1/4 cup water • 1/4 cup white sugar • 1/4 cup carrot, cut into 1/16-inch-thick matchsticks • 1/4 cup red radish, cut into 1/16-inch-thick matchsticks • 1/4 cup thinly sliced white onion • 4oz Sliced / Chopped Smoked Beef Brisket • garlic salt to taste • ground black pepper to taste • 1 (12 inch) French baguette • 4 tablespoons mayonnaise • 1/4 cup thinly sliced cucumber • 1 tables...More >>
  • Southwestern Shrimp Salad, 6/10/14

    Southwestern Shrimp Salad, 6/10/14

    Wednesday, June 11 2014 11:51 AM EDT2014-06-11 15:51:52 GMT
    Vanessa Barranco, Whole FoodsMore >>
    Vanessa Barranco, Whole Foods
    More >>
  • Pecan Trout, 6/5/14

    Pecan Trout, 6/5/14

    Thursday, June 5 2014 5:41 PM EDT2014-06-05 21:41:09 GMT
    Pecan Trout - 6/5/15 with Peter Brave of Brave New RestaurantMore >>
    Pecan Trout - 6/5/15 with Peter Brave of Brave New Restaurant
    More >>
  • Salmon & Shrimp Croquettes, 6/4/14

    Salmon & Shrimp Croquettes, 6/4/14

    Wednesday, June 4 2014 1:21 PM EDT2014-06-04 17:21:00 GMT
    by Gary Duke at Alley Oops6 ounce salmon fillet, cooked medium rare or you can use canned salmon6 ounces shrimp, peeled and diced1 tablespoon olive oil or butter3 tablespoons bell pepper, finely diced1 teaspoon jalapeno pepper, seeded and stems removed and finely diced1/2 cup cracker crumbs or bread crumbs1 egg1 or 2 scallions, dicedjuice of 1/2 lemon4 tablespoons mayonnaise1 teaspoon mustard1 teaspoon Worcestershire Saucesalt and pepper3 or 4 tablespoon canola oil for frying1. If using fresh...More >>
    by Gary Duke at Alley Oops6 ounce salmon fillet, cooked medium rare or you can use canned salmon6 ounces shrimp, peeled and diced1 tablespoon olive oil or butter3 tablespoons bell pepper, finely diced1 teaspoon jalapeno pepper, seeded and stems removed and finely diced1/2 cup cracker crumbs or bread crumbs1 egg1 or 2 scallions, dicedjuice of 1/2 lemon4 tablespoons mayonnaise1 teaspoon mustard1 teaspoon Worcestershire Saucesalt and pepper3 or 4 tablespoon canola oil for frying1. If using fresh...More >>
  • Pan Seared Brown Sugar & Dill Cured Salmon, 4/18/14

    Pan Seared Brown Sugar & Dill Cured Salmon, 4/18/14

    Friday, April 18 2014 8:02 AM EDT2014-04-18 12:02:58 GMT
    Brandon Douglas Number of Servings: 8 Serving Size: 1 serving   Ingredients Measures Directions SUGAR BROWN LIGHT                                   1/2 cup HERB FRESH DILL - CHOPPEDMore >>
    Brandon Douglas Number of Servings: 8 Serving Size: 1 serving   Ingredients Measures Directions SUGAR BROWN LIGHT                                   1/2 cup HERB FRESH DILL - CHOPPEDMore >>
  • Blackened Shrimp & Bacon Po Boy, 4/15/14

    Blackened Shrimp & Bacon Po Boy, 4/15/14

    Tuesday, April 15 2014 2:03 PM EDT2014-04-15 18:03:39 GMT
    Alan Bennett Makes: 4 servings Prep Time: 10 mins Cook Time: 10 mins   Ingredients 1 lb small Shrimp (61-70 count), peeled & deveined 1 1/2 sticks unsalted butter 1 1/2 teaspoon minced garlic, mincedMore >>
    Alan Bennett Makes: 4 servings Prep Time: 10 mins Cook Time: 10 mins   Ingredients 1 lb small Shrimp (61-70 count), peeled & deveined 1 1/2 sticks unsalted butter 1 1/2 teaspoon minced garlic, mincedMore >>
  • Flat Iron Steaks with Pumpkin Seed Vinaigrette, 4/11/14

    Flat Iron Steaks with Pumpkin Seed Vinaigrette, 4/11/14

    Friday, April 11 2014 8:35 AM EDT2014-04-11 12:35:44 GMT
    Jason KnappGreen Leaf Grill  Pumpkin Seed Vinaigrette 2 cups white wine 1 cup and ½ cup apple cider vinegar separated 3 cloves Garlic  1 T Salt 1 t Pepper 1 t Paprika 1 bunch Parsley ½ t cayenne 3 T CreoleMore >>
    Jason KnappGreen Leaf Grill  Pumpkin Seed Vinaigrette 2 cups white wine 1 cup and ½ cup apple cider vinegar separated 3 cloves Garlic  1 T Salt 1 t Pepper 1 t Paprika 1 bunch Parsley ½ t cayenne 3 T CreoleMore >>
  • Seafood Pasta,4/10/14

    Seafood Pasta,4/10/14

    Thursday, April 10 2014 7:43 AM EDT2014-04-10 11:43:24 GMT
    Peter BraveBrave New Restaurant INGREDIENTS 1 cup heavy cream 1 tsp minced garlic 3 tbsp parmesan cheese 4 shrimp 2 scallops 2oz diced salmon ¼ cup mushrooms 1More >>
    Peter BraveBrave New Restaurant INGREDIENTS 1 cup heavy cream 1 tsp minced garlic 3 tbsp parmesan cheese 4 shrimp 2 scallops 2oz diced salmon ¼ cup mushrooms 1More >>
  • Spring Greens with Sausage, 4/9/14

    Spring Greens with Sausage, 4/9/14

    Wednesday, April 9 2014 8:59 AM EDT2014-04-09 12:59:44 GMT
    Gary DukeAlley Oops   1 package Greens, 13 ounces, I am using the  spinach "power greens combination" that is washed and ready to cook. 1 package of baby carrots 1 onion, diced 2 tablespoons olive oil 1/2More >>
    Gary DukeAlley Oops   1 package Greens, 13 ounces, I am using the  spinach "power greens combination" that is washed and ready to cook. 1 package of baby carrots 1 onion, diced 2 tablespoons olive oil 1/2More >>
  • Cream of Fresh Asparagus Soup, 4/3/14

    Cream of Fresh Asparagus Soup, 4/3/14

    Thursday, April 3 2014 9:02 AM EDT2014-04-03 13:02:28 GMT
    Mark AbernathyLoca Luna and Red Door   ½ stick unsalted butter ½ onion   chopped  (½ cup) 1 clove garlic crushed 2  lbs. asparagus   @ 15 -20 in a pound                 cut off the very bottom and cut intoMore >>
    Mark AbernathyLoca Luna and Red Door   ½ stick unsalted butter ½ onion   chopped  (½ cup) 1 clove garlic crushed 2  lbs. asparagus   @ 15 -20 in a pound                 cut off the very bottom and cut intoMore >>
  • Roasted Beet & Arugula Salad with Herbed Goat Cheese, 3/31/14

    Roasted Beet & Arugula Salad with Herbed Goat Cheese, 3/31/14

    Monday, March 31 2014 8:07 AM EDT2014-03-31 12:07:50 GMT
    Capi PeckTrio'sServes 6 - 8 For the beets: 2 lbs. beets trimmed and scrubbed 3 cloves garlic, crushed 8 sprigs fresh thyme 3 T. olive oil Preheat oven to 350 degrees.  Combine all ingredients on a largeMore >>
    Capi PeckTrio'sServes 6 - 8 For the beets: 2 lbs. beets trimmed and scrubbed 3 cloves garlic, crushed 8 sprigs fresh thyme 3 T. olive oil Preheat oven to 350 degrees.  Combine all ingredients on a largeMore >>
  • Broccoli-Bacon Salad, 3/20/14

    Broccoli-Bacon Salad, 3/20/14

    Thursday, March 20 2014 1:42 PM EDT2014-03-20 17:42:59 GMT
    Alexis SimsAmerican Heart Association Serves: 6 servings, 1 cup each Prep Time: 20 minutes   Description A picnic favorite, this salad combines broccoli, water chestnuts, cranberries and just a littleMore >>
    Alexis SimsAmerican Heart Association Serves: 6 servings, 1 cup each Prep Time: 20 minutes   Description A picnic favorite, this salad combines broccoli, water chestnuts, cranberries and just a littleMore >>
  • Pork Loin Roast with Crunchy Pear Salsa, 3/14/14

    Pork Loin Roast with Crunchy Pear Salsa, 3/14/14

    Friday, March 14 2014 8:23 AM EDT2014-03-14 12:23:54 GMT
    Jason KnappGreen Leaf GrillCrunchy Pear Salsa 3 8-ounce firm but ripe Bosc pears, peeled, cored, finely chopped 1/2 cup finely chopped red onion 1/2 cup chopped fresh cilantro 1/4 cup chopped fresh mint 1/4More >>
    Jason KnappGreen Leaf GrillCrunchy Pear Salsa 3 8-ounce firm but ripe Bosc pears, peeled, cored, finely chopped 1/2 cup finely chopped red onion 1/2 cup chopped fresh cilantro 1/4 cup chopped fresh mint 1/4More >>
  • Medallions of Pork Tenderloin with Whole Grain Mustard Sauce

    Medallions of Pork Tenderloin with Whole Grain Mustard Sauce

    Thursday, March 13 2014 7:00 AM EDT2014-03-13 11:00:31 GMT
    Peter BraveBrave New Restaurant2 – 2.5oz pork medallions¼ cup cream2 tbsp whole grain mustard¼ cup flour3 tbsp olive oil for sauté2 tbsp white wine to deglazeSalt & pepperMore >>
    Peter BraveBrave New Restaurant2 – 2.5oz pork medallions¼ cup cream2 tbsp whole grain mustard¼ cup flour3 tbsp olive oil for sauté2 tbsp white wine to deglazeSalt & pepperMore >>
  • Ravioli and Spinach Soup, 3/5/14

    Ravioli and Spinach Soup, 3/5/14

    Wednesday, March 5 2014 11:46 AM EST2014-03-05 16:46:00 GMT
    (Michael Lanari-Kitchen & Bath Concepts) 2 cans (about 4 cups) low sodium chicken broth or stock 1 to 2 teaspoons minced garlic 1/2 package (about 4 oz.) cheese or mushroom ravioli 1 tsp dried basilMore >>
    (Michael Lanari-Kitchen & Bath Concepts) 2 cans (about 4 cups) low sodium chicken broth or stock 1 to 2 teaspoons minced garlic 1/2 package (about 4 oz.) cheese or mushroom ravioli 1 tsp dried basilMore >>
  • Gluten Free Jambalaya

    Gluten Free Jambalaya

    Saturday, March 1 2014 12:26 PM EST2014-03-01 17:26:30 GMT
    by: Julianne Bitely Ingredients: One whole free-range chicken 1 package of Mulay's andouille sausage 3/4 cup of chopped onion 3/4 cup of chopped celery 3/4 cup of chopped green bell pepper oliveMore >>
    by: Julianne Bitely Ingredients: One whole free-range chicken 1 package of Mulay's andouille sausage 3/4 cup of chopped onion 3/4 cup of chopped celery 3/4 cup of chopped green bell pepper oliveMore >>
  • Cajun Jambalaya, 2/28/14

    Cajun Jambalaya, 2/28/14

    Friday, February 28 2014 10:47 AM EST2014-02-28 15:47:10 GMT
    Jennifer TravisWT Bubba's   3 tbsp butter 1 pound chicken 1 lb shrimp peeled and deveined 10 oz sausage, some use Andouille sausage( I prefer smoked) 1 1/2 tbsp ground cumin 3/4 teaspoon fresh ground pepper 1More >>
    Jennifer TravisWT Bubba's   3 tbsp butter 1 pound chicken 1 lb shrimp peeled and deveined 10 oz sausage, some use Andouille sausage( I prefer smoked) 1 1/2 tbsp ground cumin 3/4 teaspoon fresh ground pepper 1More >>
  • Salmon with Shrimp & Crab Stuffing, 2/26/14

    Salmon with Shrimp & Crab Stuffing, 2/26/14

    Wednesday, February 26 2014 2:30 PM EST2014-02-26 19:30:03 GMT
    Gary DukeAlley Oops     4 salmon fillets, boneless and skinless, cut a hole in the center of fillet to make a pouch to stuff. 1 can crab meat, drained 1 cup shrimp, tail and shells removed, if they areMore >>
    Gary DukeAlley Oops     4 salmon fillets, boneless and skinless, cut a hole in the center of fillet to make a pouch to stuff. 1 can crab meat, drained 1 cup shrimp, tail and shells removed, if they areMore >>
  • Avocado Crab Rolls, 2/24/14

    Avocado Crab Rolls, 2/24/14

    Monday, February 24 2014 12:29 PM EST2014-02-24 17:29:13 GMT
    Capi PeckTrio'sYield:  6 rolls 3 cups sushi rice, cooked  (follow recipe on package) 1 seedless cucumber, peeled and sliced lengthwise 1 avocado, peeled and sliced lengthwise 4 oz. cream cheese, cold cutMore >>
    Capi PeckTrio'sYield:  6 rolls 3 cups sushi rice, cooked  (follow recipe on package) 1 seedless cucumber, peeled and sliced lengthwise 1 avocado, peeled and sliced lengthwise 4 oz. cream cheese, cold cutMore >>
  • Spicy Grilled Cheese, 2/19/14

    Spicy Grilled Cheese, 2/19/14

    Wednesday, February 19 2014 2:27 PM EST2014-02-19 19:27:15 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 2 teaspoons canola oil 1 large red onion, finely diced Salt Freshly ground black pepper 3 ounces sharp Cheddar, thinly sliced, divided 8 slicesMore >>
    Michael LanariKitchen & Bath Concepts   Ingredients 2 teaspoons canola oil 1 large red onion, finely diced Salt Freshly ground black pepper 3 ounces sharp Cheddar, thinly sliced, divided 8 slicesMore >>
  • Metabolic Research Center's Taco Chili Recipe

    Metabolic Research Center's Taco Chili Recipe

    Saturday, February 15 2014 11:29 AM EST2014-02-15 16:29:55 GMT
    Ingredients: 1 pound of ground turkey 2 packets of low sodium taco seasoning 2 cans of low sodium kidney beans 2 bell peppers 2 tomatoes 1 bunch celery JalapenoMore >>
    Ingredients: 1 pound of ground turkey 2 packets of low sodium taco seasoning 2 cans of low sodium kidney beans 2 bell peppers 2 tomatoes 1 bunch celery JalapenoMore >>
  • Stuffed Shrimp, 2/13/14

    Stuffed Shrimp, 2/13/14

    Friday, February 14 2014 11:10 AM EST2014-02-14 16:10:15 GMT
    Peter BraveBrave New Restaurant STUFFING 2 tbsp celery, diced 2 tbsp onion, diced 4 tbsp butter 1 cup bread crumbs 2 cup chopped spinach ½ cup crab meat ¼ cup ParmesanMore >>
    Peter BraveBrave New Restaurant STUFFING 2 tbsp celery, diced 2 tbsp onion, diced 4 tbsp butter 1 cup bread crumbs 2 cup chopped spinach ½ cup crab meat ¼ cup ParmesanMore >>
  • Chicken and Collards Pilau, 2/11/14

    Chicken and Collards Pilau, 2/11/14

    Wednesday, February 12 2014 8:30 AM EST2014-02-12 13:30:07 GMT
    by Gary Duke at Alley Oops   8 ounces Cajun sausage, diced 1 pound of chicken, boned and diced 1 tablespoon olive oil 1 onion, diced 1 carrot, diced 2 celery stalks, diced 1 can diced tomato's, un-drained 2More >>
    by Gary Duke at Alley Oops   8 ounces Cajun sausage, diced 1 pound of chicken, boned and diced 1 tablespoon olive oil 1 onion, diced 1 carrot, diced 2 celery stalks, diced 1 can diced tomato's, un-drained 2More >>
  • Peppered Steak with Mushrooms & Red Wine Pan Sauce, 2/11/14

    Peppered Steak with Mushrooms & Red Wine Pan Sauce, 2/11/14

    Tuesday, February 11 2014 9:35 AM EST2014-02-11 14:35:09 GMT
    Vanessa BarrancoWhole FoodsServes 2   Share the love and a sweetheart steak on Valentine's Day with this recipe for two. While your steak rests, make the red wine sauce in the same skillet, capturing anyMore >>
    Vanessa BarrancoWhole FoodsServes 2   Share the love and a sweetheart steak on Valentine's Day with this recipe for two. While your steak rests, make the red wine sauce in the same skillet, capturing anyMore >>
  • Red Beans & Rice, 2/10/14

    Red Beans & Rice, 2/10/14

    Monday, February 10 2014 9:21 AM EST2014-02-10 14:21:09 GMT
    John GreyYour Momma's Good Food   Ingredients: 1# Dried Red Kidney Beans (Soaked overnight) 2 Medium size onions (yellow or white) chopped fine 4 stalks of celery (chopped fine) 1 bell pepper (choppedMore >>
    John GreyYour Momma's Good Food   Ingredients: 1# Dried Red Kidney Beans (Soaked overnight) 2 Medium size onions (yellow or white) chopped fine 4 stalks of celery (chopped fine) 1 bell pepper (choppedMore >>
  • Shrimp with Mango & Basil, 2/3/14

    Shrimp with Mango & Basil, 2/3/14

    Monday, February 3 2014 11:23 AM EST2014-02-03 16:23:26 GMT
    Alexis SimsAmerican Heart Association Serves: 4 Prep Time: 15 minutes             Marinating Time: 30   Ingredients 1 pound raw shrimp (21-25 per pound), peeled and deveined, tails left on 1/4 teaspoonMore >>
    Alexis SimsAmerican Heart Association Serves: 4 Prep Time: 15 minutes             Marinating Time: 30   Ingredients 1 pound raw shrimp (21-25 per pound), peeled and deveined, tails left on 1/4 teaspoonMore >>
  • 1620's Black eye pea sauce

    1620's Black eye pea sauce

    Saturday, September 21 2013 1:14 AM EDT2013-09-21 05:14:44 GMT
    Black eye pea sauce 1 qt black eye peas 2 tbsp. chopped shallots 2tsp. chopped jalapeno 1 tsp fresh herb 2 tsp diced red bell pepper 3tsp diced thick sliced bacon 2 qt chicken stock SaltMore >>
    Black eye pea sauce 1 qt black eye peas 2 tbsp. chopped shallots 2tsp. chopped jalapeno 1 tsp fresh herb 2 tsp diced red bell pepper 3tsp diced thick sliced bacon 2 qt chicken stock SaltMore >>
  • "Not Your Typical Popcorn Shrimp", 9/17/13

    "Not Your Typical Popcorn Shrimp", 9/17/13

    Tuesday, October 15 2013 12:50 PM EDT2013-10-15 16:50:44 GMT
    Stephen Burrow, Clinton Presidential Center Executive Chef&Shane Henderson, Ben E. Keith Executive Chef   For the Shrimp: .     1/2 lb.  Shrimp (size 26/30) (peeled and deveined) .     1/2 TablespoonsMore >>
    Stephen Burrow, Clinton Presidential Center Executive Chef&Shane Henderson, Ben E. Keith Executive Chef   For the Shrimp: .     1/2 lb.  Shrimp (size 26/30) (peeled and deveined) .     1/2 TablespoonsMore >>
  • Mahi Mahi Veronique, 9/12/13

    Mahi Mahi Veronique, 9/12/13

    Tuesday, October 15 2013 12:52 PM EDT2013-10-15 16:52:34 GMT
    Peter BraveBrave New Restaurant   1 6oz Mahi Mahi Filet 2 TBSP Extra Virgin Olive Oil 2 TBSP Butter 2 TBSP All Purpose Flour 1 TBSP Diced Shallots 1/2 Cup White Wine 1/2 Cup Grapes Salt & Pepper to taste   Heat oliveMore >>
    Peter BraveBrave New Restaurant   1 6oz Mahi Mahi Filet 2 TBSP Extra Virgin Olive Oil 2 TBSP Butter 2 TBSP All Purpose Flour 1 TBSP Diced Shallots 1/2 Cup White Wine 1/2 Cup Grapes Salt & Pepper to taste   Heat oliveMore >>
  • P Allen Smith's Bacon and Thyme Biscuits

    P Allen Smith's Bacon and Thyme Biscuits

    Tuesday, October 1 2013 7:21 PM EDT2013-10-01 23:21:55 GMT
    Bacon and Thyme Biscuits Ingredients · 2 tablespoons thyme · 3/4 lb margarine · 8 ounces smoked bacon, thick sliced · 14 ounce buttermilk · 1/4 cup baking powder · 4 cupsMore >>
    Bacon and Thyme Biscuits Ingredients · 2 tablespoons thyme · 3/4 lb margarine · 8 ounces smoked bacon, thick sliced · 14 ounce buttermilk · 1/4 cup baking powder · 4 cupsMore >>
  • Smoked Duck on Hot Water Cornbread with Pickled Cherry Jam, 9/11/13

    Smoked Duck on Hot Water Cornbread with Pickled Cherry Jam, 9/11/13

    Wednesday, September 11 2013 3:07 PM EDT2013-09-11 19:07:24 GMT
    Stephen BurrowClinton Presidential Center   Hot Water Cornbread: 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar 1 1/2 tablespoon shortening 3/4 cup boiling water combine all the dry ingredientsMore >>
    Stephen BurrowClinton Presidential Center   Hot Water Cornbread: 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar 1 1/2 tablespoon shortening 3/4 cup boiling water combine all the dry ingredientsMore >>
  • Fennel encrusted pork tenderloin, 9/11/13

    Fennel encrusted pork tenderloin, 9/11/13

    Saturday, September 21 2013 1:24 AM EDT2013-09-21 05:24:54 GMT
    Matthew CooperCache Restaurant6-8 oz pork tenderloin Rub the pork with fennel etc and sear on hot skillet with a little oil on all sides to get a nice caramelization then finish In a 350 oven for aboutMore >>
    Matthew CooperCache Restaurant6-8 oz pork tenderloin Rub the pork with fennel etc and sear on hot skillet with a little oil on all sides to get a nice caramelization then finish In a 350 oven for aboutMore >>
  • Greek Salad with Grilled Chicken, 9/10/13

    Greek Salad with Grilled Chicken, 9/10/13

    Saturday, September 21 2013 1:24 AM EDT2013-09-21 05:24:11 GMT
    Vanessa Barranco  Whole FoodsFor the Salad Romaine Lettuce, chopped, as much as desired 1/2 can of black olives, pitted 1 tomato, cut into wedges 1 cup cucumber, chopped 1/4 cupMore >>
    Vanessa Barranco  Whole FoodsFor the Salad Romaine Lettuce, chopped, as much as desired 1/2 can of black olives, pitted 1 tomato, cut into wedges 1 cup cucumber, chopped 1/4 cupMore >>
  • Pita Pizza Faces, 9/9/13

    Pita Pizza Faces, 9/9/13

    Monday, September 9 2013 10:40 AM EDT2013-09-09 14:40:05 GMT
    Ashley AndersonMidwest Dairy Association Ingredients 6 whole-wheat pitas (about 4 ½-inch rounds) ¾ cup tomato sauce, no salt added 1 ½ cups shredded part-skim mozzarella or cheddar cheese 2 tablespoonsMore >>
    Ashley AndersonMidwest Dairy Association Ingredients 6 whole-wheat pitas (about 4 ½-inch rounds) ¾ cup tomato sauce, no salt added 1 ½ cups shredded part-skim mozzarella or cheddar cheese 2 tablespoonsMore >>
  • Cajun Chicken Po Boy, 9/6/13

    Cajun Chicken Po Boy, 9/6/13

    Saturday, September 21 2013 1:23 AM EDT2013-09-21 05:23:58 GMT
    Alan BennettMakes: 8 servings   Ingredients 2 # chicken breast, seasoned and grilled 8 slices or more Monterey jack cheese 2 loaves French bread, sliced for sandwiches 1/2 cup sweet onions, sliced &More >>
    Alan BennettMakes: 8 servings   Ingredients 2 # chicken breast, seasoned and grilled 8 slices or more Monterey jack cheese 2 loaves French bread, sliced for sandwiches 1/2 cup sweet onions, sliced &More >>
  • Carne Guisada, 9/5/13

    Carne Guisada, 9/5/13

    Thursday, September 5 2013 3:39 PM EDT2013-09-05 19:39:15 GMT
    Chef Mark AbernathyLoca Luna and Red Door   ½ cup onion   chopped   1 tablespoon  butter 3 cups left-over (or pre-cooked) pot roast           cut into small chunks 1/2  cup chopped canned tomatoes 1 tablespoonMore >>
    Chef Mark AbernathyLoca Luna and Red Door   ½ cup onion   chopped   1 tablespoon  butter 3 cups left-over (or pre-cooked) pot roast           cut into small chunks 1/2  cup chopped canned tomatoes 1 tablespoonMore >>
  • Broiled Grouper with Peach Salsa, 9/4/13

    Broiled Grouper with Peach Salsa, 9/4/13

    Saturday, September 21 2013 1:23 AM EDT2013-09-21 05:23:47 GMT
    Peter BraveBrave New Restaurant 6oz Filet of Grouper 1 Cup Peaches - diced ½ Jalapeño Pepper - diced 2 TBSP Red Onion - diced 1 Lime - juiced 1 TSP Garlic - diced 1More >>
    Peter BraveBrave New Restaurant 6oz Filet of Grouper 1 Cup Peaches - diced ½ Jalapeño Pepper - diced 2 TBSP Red Onion - diced 1 Lime - juiced 1 TSP Garlic - diced 1More >>
  • Succotash, 9/4/13

    Succotash, 9/4/13

    Wednesday, September 4 2013 11:14 AM EDT2013-09-04 15:14:52 GMT
    Michael Lanari (Kitchen & Bath Concepts)   Ingredients 3 tablespoons Olive Oil ½ cup red onion, finely chopped 2 tsp minced garlic 1 1/2 cups fresh baby lima beans 3 cups sweet corn 1 small jar pimentosMore >>
    Michael Lanari (Kitchen & Bath Concepts)   Ingredients 3 tablespoons Olive Oil ½ cup red onion, finely chopped 2 tsp minced garlic 1 1/2 cups fresh baby lima beans 3 cups sweet corn 1 small jar pimentosMore >>
  • Raw Alfredo Sauce, 9/3/13

    Raw Alfredo Sauce, 9/3/13

    Wednesday, September 11 2013 2:54 PM EDT2013-09-11 18:54:20 GMT
    2 cups of Soaked Cashews 1 med Red Onion 1 squeezed Lemon 6 cloves of Garlic 1 cup of Olive Oil 1 tsp Cracked Black Pepper 1 tbsp Celtic Sea Salt 1/2-1 cup of water  *(Use water as needed to adjust thicknessMore >>
    2 cups of Soaked Cashews 1 med Red Onion 1 squeezed Lemon 6 cloves of Garlic 1 cup of Olive Oil 1 tsp Cracked Black Pepper 1 tbsp Celtic Sea Salt 1/2-1 cup of water  *(Use water as needed to adjust thicknessMore >>
  • Raw Pesto Sauce, 9/3/13

    Raw Pesto Sauce, 9/3/13

    Saturday, September 21 2013 1:23 AM EDT2013-09-21 05:23:36 GMT
    4 oz. Basil 7 cloves of Garlic 1/2 cup of Nutritional Yeast 1 tbsp Celtic Sea Salt 1/2 squeezed Lemon 1 cup of Olive Oil   **(Use Olive Oil as needed to adjust thickness gradually)More >>
    4 oz. Basil 7 cloves of Garlic 1/2 cup of Nutritional Yeast 1 tbsp Celtic Sea Salt 1/2 squeezed Lemon 1 cup of Olive Oil   **(Use Olive Oil as needed to adjust thickness gradually)More >>
  • Hot and Cold Scallop Ceviche with Apple, Celery and Cucumber, 9/2/13

    Hot and Cold Scallop Ceviche with Apple, Celery and Cucumber, 9/2/13

    Monday, September 2 2013 11:12 AM EDT2013-09-02 15:12:40 GMT
    Chef Arturo SolisChef Tournant at Ashley's(Recipe serves 4)   4 Bay Scallops 1 Cucumber 1 Celery Stalk 1 Granny Smith Apple 1 Lime, Juiced 1T Honey 1 Coriander Bunch (or Baby Coriander) Salt and Pepper CookingMore >>
    Chef Arturo SolisChef Tournant at Ashley's(Recipe serves 4)   4 Bay Scallops 1 Cucumber 1 Celery Stalk 1 Granny Smith Apple 1 Lime, Juiced 1T Honey 1 Coriander Bunch (or Baby Coriander) Salt and Pepper CookingMore >>
  • Chicka-Chicka Boom-Boom Enchiladas, 8/30/13

    Chicka-Chicka Boom-Boom Enchiladas, 8/30/13

    Wednesday, September 11 2013 2:54 PM EDT2013-09-11 18:54:29 GMT
    Dayne KelleyChuy's INGREDIENTS QUANTITYCorn Tortillas10 each Cooked, RoastedMore >>
    Dayne KelleyChuy's INGREDIENTSQUANTITYCorn Tortillas 10 each Cooked, RoastedMore >>
  • Anchovy Sauce with Pasta, 8/28/13

    Anchovy Sauce with Pasta, 8/28/13

    Wednesday, August 28 2013 4:01 PM EDT2013-08-28 20:01:05 GMT
    Gary DukeAlley Oops   3 tablespoon olive oil 3 tablespoons butter 1 large onion, sliced thin 2 garlic cloves, diced can anchovy's, drained, diced and reserve liquid 1/2 cup chicken stock 1 teaspoon blackMore >>
    Gary DukeAlley Oops   3 tablespoon olive oil 3 tablespoons butter 1 large onion, sliced thin 2 garlic cloves, diced can anchovy's, drained, diced and reserve liquid 1/2 cup chicken stock 1 teaspoon blackMore >>
  • GRILLED NAVAJO CHICKEN WITH WARM ARKANSAS CORN SALSA, 8/26/13

    GRILLED NAVAJO CHICKEN WITH WARM ARKANSAS CORN SALSA, 8/26/13

    Monday, August 26 2013 11:30 AM EDT2013-08-26 15:30:25 GMT
    Capi PeckTrio'swww.triosrestaurant.comserves 6   For the marinade: 3 cloves garlic, minced 3 T. lime juice 1 t. ancho chili powder 1/4 t. black pepper 1 t. kosher salt 1/2 c. vegetable oil 6 bonelessMore >>
    Capi PeckTrio'swww.triosrestaurant.comserves 6   For the marinade: 3 cloves garlic, minced 3 T. lime juice 1 t. ancho chili powder 1/4 t. black pepper 1 t. kosher salt 1/2 c. vegetable oil 6 bonelessMore >>
  • Hot Frittata, 8/23/13

    Hot Frittata, 8/23/13

    Friday, August 23 2013 11:43 AM EDT2013-08-23 15:43:58 GMT
    Jeff Lawrence Chenal Health & Fitness   6 whole eggs 1/3 cup FF cottage cheese Cut up jalapeno's Cut up red peppers Kosher salt and pepper Jalapeno seasoning 1oz part skim mozzarella   Mix 11st 6 ingredients.More >>
    Jeff Lawrence Chenal Health & Fitness   6 whole eggs 1/3 cup FF cottage cheese Cut up jalapeno's Cut up red peppers Kosher salt and pepper Jalapeno seasoning 1oz part skim mozzarella   Mix 11st 6 ingredients.More >>
  • Oven Roasted Duck Breast with a Guinness-Honey Mustard & White Truffled-Portobello Mushroom Jack Cheese Grits

    Oven Roasted Duck Breast with a Guinness-Honey Mustard & White Truffled-Portobello Mushroom Jack Cheese Grits

    Tuesday, August 20 2013 3:43 PM EDT2013-08-20 19:43:32 GMT
    Oven Roasted Duck Breast with a Guinness-honey mustard and White truffled-portobello mushroom jack cheese grits   Ingredients:   Duck 4 6-8 oz. Duck Breasts, fat on and scored Salt and Pepper   Grits 1 CupMore >>
    Oven Roasted Duck Breast with a Guinness-honey mustard and White truffled-portobello mushroom jack cheese grits   Ingredients:   Duck 4 6-8 oz. Duck Breasts, fat on and scored Salt and Pepper   Grits 1 CupMore >>
  • Yummy Spinach Veggie Wrap

    Yummy Spinach Veggie Wrap

    Tuesday, August 13 2013 12:03 PM EDT2013-08-13 16:03:07 GMT
    "Yummy Spinach Veggie Wrap" by: Whole Foods Ingredients: - 1 lb frozen chopped spinach - 4 Tbsp. crumbled feta cheese - ½ cup mayo - 3 Tbsp. sour cream - 3 Tbsp. roasted sunflower seeds - 2 Tbsp. mincedMore >>
    "Yummy Spinach Veggie Wrap" by: Whole Foods Ingredients: - 1 lb frozen chopped spinach - 4 Tbsp. crumbled feta cheese - ½ cup mayo - 3 Tbsp. sour cream - 3 Tbsp. roasted sunflower seeds - 2 Tbsp. mincedMore >>
  • Charred Filet with Lobster Papadelli

    Charred Filet with Lobster Papadelli

    Wednesday, September 11 2013 2:51 PM EDT2013-09-11 18:51:42 GMT
    CHARRED FILET with LOBSTER PAPADELLI Pasta, Smoked Chili Tabasco, Bacon Marmalade 9oz Filet Mignon, Salt & Pepper Cooked in a Cast Iron Pan with Olive Oil & Butter BACON MARMALADE 8/10 Slices ofMore >>
    CHARRED FILET with LOBSTER PAPADELLI Pasta, Smoked Chili Tabasco, Bacon Marmalade 9oz Filet Mignon, Salt & Pepper Cooked in a Cast Iron Pan with Olive Oil & Butter BACON MARMALADE 8/10 Slices ofMore >>
  • Garden Chicken Primavera, 8/7/13

    Garden Chicken Primavera, 8/7/13

    Wednesday, August 7 2013 11:22 AM EDT2013-08-07 15:22:51 GMT
    Keaton Miller11-years old   4      Chicken breast, cubed 2      Tbs minced garlic 1½   cups sun dried tomatoes, sliced 1/2   cup fresh chopped basil 1      Tbs fresh oregano 1      Tbs fresh thyme 3      TbsMore >>
    Keaton Miller11-years old   4      Chicken breast, cubed 2      Tbs minced garlic 1½   cups sun dried tomatoes, sliced 1/2   cup fresh chopped basil 1      Tbs fresh oregano 1      Tbs fresh thyme 3      TbsMore >>
  • Chicken Salad with Watermelon and Peaches, 8/6/13

    Chicken Salad with Watermelon and Peaches, 8/6/13

    Tuesday, August 6 2013 11:19 AM EDT2013-08-06 15:19:12 GMT
    3 cups chopped cooked chicken 1 cup plain yogurt 1/2 cup mayonnaise 1 teaspoon dried dill leaf of 1 tbsp. of fresh snipped juice from lemon dash of salt and pepper to taste 2 peaches seeded and chopped 2More >>
    3 cups chopped cooked chicken 1 cup plain yogurt 1/2 cup mayonnaise 1 teaspoon dried dill leaf of 1 tbsp. of fresh snipped juice from lemon dash of salt and pepper to taste 2 peaches seeded and chopped 2More >>
  • Shrimp Cakes with Remoulade Sauce, 7/31/13

    Shrimp Cakes with Remoulade Sauce, 7/31/13

    Wednesday, September 11 2013 3:01 PM EDT2013-09-11 19:01:24 GMT
    by Gary Duke at Alley Oops   1 pound shrimp, medium is size, peeled and chopped 1/4 cup mayonnaise 1/4 cup bread crumbs 1 egg 2 green onions, diced 1 tablespoon horseradish salt and pepper to taste oliveMore >>
    by Gary Duke at Alley Oops   1 pound shrimp, medium is size, peeled and chopped 1/4 cup mayonnaise 1/4 cup bread crumbs 1 egg 2 green onions, diced 1 tablespoon horseradish salt and pepper to taste oliveMore >>
  • Apple and Brie Quesadillas, 7/17/13

    Apple and Brie Quesadillas, 7/17/13

    Wednesday, September 11 2013 3:01 PM EDT2013-09-11 19:01:54 GMT
    by Gary Duke at Alley Oops 1 Apple - peeled, cored and thinly sliced 1 tablespoon olive oil 4 8 inch flour tortilla shells 8 ounces of Brie cheese 2 strips bacon, cooked and chopped 1 tablespoon wholeMore >>
    by Gary Duke at Alley Oops 1 Apple - peeled, cored and thinly sliced 1 tablespoon olive oil 4 8 inch flour tortilla shells 8 ounces of Brie cheese 2 strips bacon, cooked and chopped 1 tablespoon wholeMore >>
  • Griddled Salami Rounds, 7/12/13

    Griddled Salami Rounds, 7/12/13

    Friday, July 12 2013 11:18 AM EDT2013-07-12 15:18:26 GMT
    (Michael Lanari-Kitchen & Bath Concepts)   Ingredients French bread, 1/4-inch thick slices Genoa (or you favorite hard Salami), medium sliced Fresh tomatoes, 1/4-inch thick slices Fresh MozzarellaMore >>
    (Michael Lanari-Kitchen & Bath Concepts)   Ingredients French bread, 1/4-inch thick slices Genoa (or you favorite hard Salami), medium sliced Fresh tomatoes, 1/4-inch thick slices Fresh MozzarellaMore >>
  • WALLEYE ATOP HEIRLOOM TOMATOES, 7/11/13

    WALLEYE ATOP HEIRLOOM TOMATOES, 7/11/13

    Wednesday, September 11 2013 3:06 PM EDT2013-09-11 19:06:41 GMT
    Peter BraveBrave New Restaurant 7oz filet Walleye Pike 1 ripe Heirloom Tomato Sprig of Fresh Basil Extra Virgin Olive Oil Lemon Salt Pepper COOKING Slice heirloom tomato ¼"More >>
    Peter BraveBrave New Restaurant 7oz filet Walleye Pike 1 ripe Heirloom Tomato Sprig of Fresh Basil Extra Virgin Olive Oil Lemon Salt Pepper COOKING Slice heirloom tomato ¼"More >>
  • Roman Candle Pepperoni Bread

    Roman Candle Pepperoni Bread

    Wednesday, September 11 2013 3:06 PM EDT2013-09-11 19:06:53 GMT
    Roman Candle Pepperoni Bread From Melinda Mayo 1 loaf frozen bread dough olive oil Dash ground black pepper Dash Garlic Powder 1 pkg pepperoni slices 1 pkg Pastrami 1 pkg Mozzarella cheese slices ThawMore >>
    Roman Candle Pepperoni Bread From Melinda Mayo 1 loaf frozen bread dough olive oil Dash ground black pepper Dash Garlic Powder 1 pkg pepperoni slices 1 pkg Pastrami 1 pkg Mozzarella cheese slices ThawMore >>
  • Steak Marinade

    Steak Marinade

    Thursday, July 4 2013 12:09 PM EDT2013-07-04 16:09:07 GMT
    Steak Marinade by: Chef Abernathy 1 Cup Italian Vinaigrette Dressing 1 Tlbs Stone Ground Mustard or Dijon Mustard 1 Tlbs Worcestershire Sauce 2 Tlbs Fresh Lemon Juice 2 Tsp Black Pepper Mix ingredientsMore >>
    Steak Marinade by: Chef Abernathy 1 Cup Italian Vinaigrette Dressing 1 Tlbs Stone Ground Mustard or Dijon Mustard 1 Tlbs Worcestershire Sauce 2 Tlbs Fresh Lemon Juice 2 Tsp Black Pepper Mix ingredientsMore >>
  • Easy Chicken Salad, 7/2/13

    Easy Chicken Salad, 7/2/13

    Tuesday, July 2 2013 11:29 AM EDT2013-07-02 15:29:10 GMT
    Alexis SimsAmerican Heart Association 6 servings About $2.92 per serving 2 (12.5 oz) cans salt-free white meat chicken packed in water, drained 1/2 cup celery, diced 1/2 cup onion, diced (purple or white) 1More >>
    Alexis SimsAmerican Heart Association 6 servings About $2.92 per serving 2 (12.5 oz) cans salt-free white meat chicken packed in water, drained 1/2 cup celery, diced 1/2 cup onion, diced (purple or white) 1More >>

  • RecipesMore>>

  • Raspberry Lemonade, 7/23/14

    Raspberry Lemonade, 7/23/14

    Wednesday, July 23 2014 10:09 AM EDT2014-07-23 14:09:04 GMT
    Michael LanariKitchen Bath Concepts4 cups fresh lemon juice3 cups sugar1 bag frozen raspberriesIce cubes, for servingSqueeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so b...More >>
    Michael LanariKitchen Bath Concepts4 cups fresh lemon juice3 cups sugar1 bag frozen raspberriesIce cubes, for servingSqueeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so b...More >>
  • Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

    Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

    Tuesday, July 22 2014 11:12 AM EDT2014-07-22 15:12:24 GMT
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>
  • Melinda's chocolate peanut butter "dump" cake

    Melinda's chocolate peanut butter "dump" cake

    Tuesday, July 22 2014 9:20 AM EDT2014-07-22 13:20:16 GMT
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>
    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>