Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
Chef Travis Meyer Crab Salad:8 oz lump crab meat1/4 c fine dice celery/green onion/Parmesan cheese & mayo1 tsp dill/poppy seeds and s&p Shrimp:Butterfly shrimp and saute in 4 oz clarified butter, 2More >>
Chef Travis Meyer Crab Salad:8 oz lump crab meat1/4 c fine dice celery/green onion/Parmesan cheese & mayo1 tsp dill/poppy seeds and s&p Shrimp:Butterfly shrimp and saute in 4 oz clarified butter, 2More >>
Wednesday, May 8 2013 11:28 AM EDT2013-05-08 15:28:16 GMT
by Gary Duke at Alley Oops 2 tablespoon olive oil 1 small onion, diced 1/2 bell pepper, diced 1 cup white wine 24 ounce jar of red pasta sauce 1 jar clam juice, 8 ounces, optional (you can use water) 1More >>
by Gary Duke at Alley Oops 2 tablespoon olive oil 1 small onion, diced 1/2 bell pepper, diced 1 cup white wine 24 ounce jar of red pasta sauce 1 jar clam juice, 8 ounces, optional (you can use water) 1More >>
Saturday, April 27 2013 12:41 PM EDT2013-04-27 16:41:52 GMT
Stuffed Cabbage Rolls 2 heads green cabbage - medium Wash, discard outer leaves and core. Place in boiling water, core down. As leaves begin to soften, remove and drain. Do not overcook as it will be difficultMore >>
Stuffed Cabbage Rolls 2 heads green cabbage - medium Wash, discard outer leaves and core. Place in boiling water, core down. As leaves begin to soften, remove and drain. Do not overcook as it will be difficultMore >>
Thursday, April 25 2013 12:59 PM EDT2013-04-25 16:59:19 GMT
Peter BraveBrave New Restaurant Ingredients: Two (2) - 2.5 oz. Medallions of Veal 1/4 cup Sliced Wild Mushrooms 1/4 cup Marsala Wine 1/4 cup Brown Sauce Flour for coating Salt Pepper 3More >>
Peter BraveBrave New Restaurant Ingredients: Two (2) - 2.5 oz. Medallions of Veal 1/4 cup Sliced Wild Mushrooms 1/4 cup Marsala Wine 1/4 cup Brown Sauce Flour for coating Salt Pepper 3More >>
Wednesday, April 24 2013 11:44 AM EDT2013-04-24 15:44:38 GMT
by Gary Duke at Alley Oops 1 tablespoon sesame oil, or vegetable oil 1 cup bell pepper, diced, I like to use a combination of colors of peppers for this. 1/2 cup red onion, diced 2 cup pineapple, diced,More >>
by Gary Duke at Alley Oops 1 tablespoon sesame oil, or vegetable oil 1 cup bell pepper, diced, I like to use a combination of colors of peppers for this. 1/2 cup red onion, diced 2 cup pineapple, diced,More >>
Thursday, April 18 2013 3:59 PM EDT2013-04-18 19:59:45 GMT
By: Chef Tim Morton from 1620 Savoy 2 cups white wine 1 cup lemon juice 2 rough chopped shallots 1 bay leaf 2 tsp fresh basil 1 cup heavy cream 1 lb butter 1 Tbsp oyster mushroom paste In aMore >>
By: Chef Tim Morton from 1620 Savoy 2 cups white wine 1 cup lemon juice 2 rough chopped shallots 1 bay leaf 2 tsp fresh basil 1 cup heavy cream 1 lb butter 1 Tbsp oyster mushroom paste In aMore >>
Monday, April 15 2013 11:35 AM EDT2013-04-15 15:35:11 GMT
Meg Green ACH Clinical Dietitian NLR Fit 2 Live 2 large cucumbers 1 lemon 2 green onions 1 (6-ounce) can low-sodium tuna, packed in water 1 (15 ½-ounce) can white beans 1 Tablespoon canola oil 1 TablespoonMore >>
Meg Green ACH Clinical Dietitian NLR Fit 2 Live 2 large cucumbers 1 lemon 2 green onions 1 (6-ounce) can low-sodium tuna, packed in water 1 (15 ½-ounce) can white beans 1 Tablespoon canola oil 1 TablespoonMore >>
Wednesday, May 8 2013 4:50 PM EDT2013-05-08 20:50:49 GMT
by Gary Duke at Alley Oops 1/2 lime, juiced 1/2 cup cocktail sauce 1/2 cup bloody mary mix 2 tablespoons olive oil 1/2 bunch cilantro, diced 1/2 onion, diced 1/4 cup red bell pepper, diced 1 tomato, diced 1 jalapeno,More >>
by Gary Duke at Alley Oops 1/2 lime, juiced 1/2 cup cocktail sauce 1/2 cup bloody mary mix 2 tablespoons olive oil 1/2 bunch cilantro, diced 1/2 onion, diced 1/4 cup red bell pepper, diced 1 tomato, diced 1 jalapeno,More >>
Tuesday, April 9 2013 1:32 PM EDT2013-04-09 17:32:01 GMT
Vanessa BarrancoWhole Foods 2 C Zucchini - Small Dice 1 Small Onion - Small Dice 1/2 C War Eagle All Purpose Baking Mix 2 eggs - Beaten 1/4 C Extra Virgin Olive Oil 1/4 tsp. salt 1/4 Parmesan CheeseMore >>
Vanessa BarrancoWhole Foods 2 C Zucchini - Small Dice 1 Small Onion - Small Dice 1/2 C War Eagle All Purpose Baking Mix 2 eggs - Beaten 1/4 C Extra Virgin Olive Oil 1/4 tsp. salt 1/4 Parmesan CheeseMore >>
Wednesday, March 27 2013 12:17 PM EDT2013-03-27 16:17:59 GMT
By Gary Duke at Alley Oops Marinade: 1 cup orange juice 1 small chipotle pepper in adobo sauce, diced 1 teaspoon adobo sauce 1 tablespoon cumin 1 teaspoon salt Sauce: 1 cup orange marmalade 1More >>
By Gary Duke at Alley Oops Marinade: 1 cup orange juice 1 small chipotle pepper in adobo sauce, diced 1 teaspoon adobo sauce 1 tablespoon cumin 1 teaspoon salt Sauce: 1 cup orange marmalade 1More >>
Monday, March 25 2013 11:19 AM EDT2013-03-25 15:19:02 GMT
serves 4 4 6 to 8-ounce wild caught salmon filets Microgreens for garnish 24 to 30 spears asparagus, grilled For the smoked tomato sauce: 10 Roma tomatoes, cut in half lengthwise 2 t. oregano SaltMore >>
serves 4 4 6 to 8-ounce wild caught salmon filets Microgreens for garnish 24 to 30 spears asparagus, grilled For the smoked tomato sauce: 10 Roma tomatoes, cut in half lengthwise 2 t. oregano SaltMore >>
Thursday, April 18 2013 5:34 PM EDT2013-04-18 21:34:39 GMT
Braised Turnip Greens 1 lb fresh greens, chopped 1 T shallot, chopped ½ T garlic, chopped ½ T jalapeño, chopped 4 oz bacon, diced 1/8 cup balsamic vinegar 1/8 cup sugar Method Sweat bacon,More >>
Braised Turnip Greens 1 lb fresh greens, chopped 1 T shallot, chopped ½ T garlic, chopped ½ T jalapeño, chopped 4 oz bacon, diced 1/8 cup balsamic vinegar 1/8 cup sugar Method Sweat bacon,More >>
Wednesday, March 13 2013 11:22 AM EDT2013-03-13 15:22:12 GMT
by Gary Duke at Alley Oops 2 tablespoons olive oil 4 chicken breast, boneless and skinless. Thighs would also work for this recipe. flour for dredging chicken 2 cloves garlic, diced 1 cup mushrooms, sliced 1More >>
by Gary Duke at Alley Oops 2 tablespoons olive oil 4 chicken breast, boneless and skinless. Thighs would also work for this recipe. flour for dredging chicken 2 cloves garlic, diced 1 cup mushrooms, sliced 1More >>
Thursday, March 7 2013 11:10 AM EST2013-03-07 16:10:48 GMT
An Old Traditional Irish Recipe adapted by Chef Mark Abernathy, Loca Luna & Red Door Restaurants 6-8 Russet baking potatoes peeled and cut into large chunks 1/2 head of cabbage choppedMore >>
An Old Traditional Irish Recipe adapted by Chef Mark Abernathy, Loca Luna & Red Door Restaurants 6-8 Russet baking potatoes peeled and cut into large chunks 1/2 head of cabbage choppedMore >>
Wednesday, March 6 2013 11:15 AM EST2013-03-06 16:15:38 GMT
Michael LanariKitchen & Bath Concepts 1 pkg or can whole kernel sweet corn, defrosted and/or drained 1 (14.5oz) diced tomatoes, undrained 1 can black beans, drained and rinsed 1 can chicken broth ¼ cupMore >>
Michael LanariKitchen & Bath Concepts 1 pkg or can whole kernel sweet corn, defrosted and/or drained 1 (14.5oz) diced tomatoes, undrained 1 can black beans, drained and rinsed 1 can chicken broth ¼ cupMore >>
Wednesday, February 27 2013 11:21 AM EST2013-02-27 16:21:12 GMT
by Gary Duke at Alley Oops Steak patties: 1 pound ground beef 1/2 pound sausage 1 bunch green onions, diced and divided 2 cup fresh mushrooms, diced and divided 1 handful cilantro, diced and divided 1More >>
by Gary Duke at Alley Oops Steak patties: 1 pound ground beef 1/2 pound sausage 1 bunch green onions, diced and divided 2 cup fresh mushrooms, diced and divided 1 handful cilantro, diced and divided 1More >>
Wednesday, February 20 2013 11:19 AM EST2013-02-20 16:19:27 GMT
Michael LanariKitchen & Bath Concepts 1 box-approx. four cups chicken stock or broth 2 Tbl minced green onion stems or Chives if available 1 package fresh or frozen ravioli Salt and pepper to taste ShreddedMore >>
Michael LanariKitchen & Bath Concepts 1 box-approx. four cups chicken stock or broth 2 Tbl minced green onion stems or Chives if available 1 package fresh or frozen ravioli Salt and pepper to taste ShreddedMore >>
Friday, February 15 2013 11:38 AM EST2013-02-15 16:38:17 GMT
Jeff LawrenceChenal Health & Fitness2 whole eggs4 egg whites1/2 cup nonfat cottage cheese1/2 cup cooked shrimp1/2 cup small broccoli florets2 oz low fat mozzarellapinch of onion salt & garlic powderWhiskMore >>
Jeff LawrenceChenal Health & Fitness2 whole eggs4 egg whites1/2 cup nonfat cottage cheese1/2 cup cooked shrimp1/2 cup small broccoli florets2 oz low fat mozzarellapinch of onion salt & garlic powderWhiskMore >>
Thursday, February 14 2013 3:06 PM EST2013-02-14 20:06:26 GMT
Peter Brave Brave New Restaurant ½ cup diced tomatoes ¼ cup diced onions ¼ cup diced mushrooms 3 tbsp diced capers 3 tbsp extra virgin olive oil 2 tbsp white wine 1 tbsp minced garlic 1 tbsp seasonedMore >>
Peter Brave Brave New Restaurant ½ cup diced tomatoes ¼ cup diced onions ¼ cup diced mushrooms 3 tbsp diced capers 3 tbsp extra virgin olive oil 2 tbsp white wine 1 tbsp minced garlic 1 tbsp seasonedMore >>
Thursday, April 18 2013 5:34 PM EDT2013-04-18 21:34:39 GMT
Caramel chicken with dark chocolate reduction CHEF BRIAN CHERRY, ARGENTA MARKET INGREDIENTS: 8 oz. chicken breasts skinned 3 tbs. butter 4 oz. Raimondo Dark Chocolate Balsamic Vinegar 3 oz. LeMore >>
Caramel chicken with dark chocolate reduction CHEF BRIAN CHERRY, ARGENTA MARKET INGREDIENTS: 8 oz. chicken breasts skinned 3 tbs. butter 4 oz. Raimondo Dark Chocolate Balsamic Vinegar 3 oz. LeMore >>
Wednesday, February 13 2013 11:17 AM EST2013-02-13 16:17:03 GMT
by Gary Duke at Alley Oops 2 pieces of pork (Chops or cut off the loin), about 2 inches thick 1 sausage link, casing removed, ( Andouille, Italian or any good quality sausage will do) 1/4 cup onion, diced 1/4More >>
by Gary Duke at Alley Oops 2 pieces of pork (Chops or cut off the loin), about 2 inches thick 1 sausage link, casing removed, ( Andouille, Italian or any good quality sausage will do) 1/4 cup onion, diced 1/4More >>
Tuesday, February 12 2013 11:25 AM EST2013-02-12 16:25:24 GMT
Vanessa Barranco Whole Foods Market, Little Rock Serves 4 We skip the traditional roux in this lighter version of the Louisiana classic. Ready in about 30 minutes, serve piping hot with white or brownMore >>
Vanessa Barranco Whole Foods Market, Little Rock Serves 4 We skip the traditional roux in this lighter version of the Louisiana classic. Ready in about 30 minutes, serve piping hot with white or brownMore >>
Tuesday, February 5 2013 11:08 AM EST2013-02-05 16:08:20 GMT
Chef Don BinghamThe Romance of FoodWinthrop Rockefeller Institute Made from Scratch Workshopshttp://www.livethelegacy.orgPotatoes - 2 cups sauteed in olive oil Corn - 1/2 cup roasted Onions - 1 sauteed PeppersMore >>
Chef Don BinghamThe Romance of FoodWinthrop Rockefeller Institute Made from Scratch Workshopshttp://www.livethelegacy.orgPotatoes - 2 cups sauteed in olive oil Corn - 1/2 cup roasted Onions - 1 sauteed PeppersMore >>
Wednesday, February 13 2013 12:41 PM EST2013-02-13 17:41:17 GMT
Alan Bennett Recipe Yields: 40 pieces Description: Boneless chicken breast dressed with a blackened seasoning and grilled tender, cut into bite sized portions and wrapped with a slice hickoryMore >>
Alan Bennett Recipe Yields: 40 pieces Description: Boneless chicken breast dressed with a blackened seasoning and grilled tender, cut into bite sized portions and wrapped with a slice hickoryMore >>
Wednesday, January 30 2013 11:19 AM EST2013-01-30 16:19:58 GMT
by Gary Duke At Alley Oops 1 onion, diced 1 red bell pepper, diced 1 tablespoon cooking oil 2 cups fresh spinach or package of frozen 1 or 2 Chipotle pepper in adobo sauce, diced 8 ounces cream cheese,More >>
by Gary Duke At Alley Oops 1 onion, diced 1 red bell pepper, diced 1 tablespoon cooking oil 2 cups fresh spinach or package of frozen 1 or 2 Chipotle pepper in adobo sauce, diced 8 ounces cream cheese,More >>
Monday, January 28 2013 11:15 AM EST2013-01-28 16:15:27 GMT
Capi PeckTrio's serves 6 For the marinade: 1 c. red wine 1/4 c. soy sauce 1/4 c. olive oil 1 1/2 t. minced garlic cloves 1/4 c. chopped parsley leaves 6 8-ounce flat-iron steaks Mix allMore >>
Capi PeckTrio's serves 6 For the marinade: 1 c. red wine 1/4 c. soy sauce 1/4 c. olive oil 1 1/2 t. minced garlic cloves 1/4 c. chopped parsley leaves 6 8-ounce flat-iron steaks Mix allMore >>
Thursday, January 24 2013 11:20 AM EST2013-01-24 16:20:53 GMT
Chef Mark AbernathyRed Door and Loca Luna Ingredients: ½ butternut squash peeled and cut into ¾ inch chunks olive oil @ 3 cups 1 Tablespoon maple syrup salt & pepper 3-4 Tablespoons dried cranberries ½ cupMore >>
Chef Mark AbernathyRed Door and Loca Luna Ingredients: ½ butternut squash peeled and cut into ¾ inch chunks olive oil @ 3 cups 1 Tablespoon maple syrup salt & pepper 3-4 Tablespoons dried cranberries ½ cupMore >>
Tuesday, January 22 2013 11:14 AM EST2013-01-22 16:14:04 GMT
Chef Robert Hall Ingredients Shrimp 2 lb cooked de veined peeled large shrimp (total 41 to 50 shrimp), patted dry Sassy Cocktail Sauce 1/4 cup salsa 1/4 cup cocktail sauce Tangy Lime Sauce 1/4More >>
Chef Robert Hall Ingredients Shrimp 2 lb cooked de veined peeled large shrimp (total 41 to 50 shrimp), patted dry Sassy Cocktail Sauce 1/4 cup salsa 1/4 cup cocktail sauce Tangy Lime Sauce 1/4More >>
Thursday, January 17 2013 2:09 PM EST2013-01-17 19:09:19 GMT
Peter BraveBrave New Restaurant 1 trout ½ cup pecans (chopped) ½ cup flour Salt & pepper 1 tbsp butter 1 tbsp olive oil 1 lime Egg wash Start by lightly dusting trout with flour. Filet & thinly brushMore >>
Peter BraveBrave New Restaurant 1 trout ½ cup pecans (chopped) ½ cup flour Salt & pepper 1 tbsp butter 1 tbsp olive oil 1 lime Egg wash Start by lightly dusting trout with flour. Filet & thinly brushMore >>
Wednesday, January 16 2013 10:21 AM EST2013-01-16 15:21:46 GMT
by Gary Duke at Alley Oops Tomato Grits: 1 cup grits 2 cups water 1/2 cup cream, I use half and half. 1 stick butter 1/2 cup green onions, diced 8 ounces Velveeta, you can use more or less, dependingMore >>
by Gary Duke at Alley Oops Tomato Grits: 1 cup grits 2 cups water 1/2 cup cream, I use half and half. 1 stick butter 1/2 cup green onions, diced 8 ounces Velveeta, you can use more or less, dependingMore >>
Wednesday, January 9 2013 2:11 PM EST2013-01-09 19:11:58 GMT
2 6oz portions of wild msc sockeye salmon 2 cloves of garlic (minced) Michael QandahWhole Foods½ of a small red onion (julienned) ½ of a bell pepper (julienned) 1 small yellow squash (julienned) 1 smallMore >>
2 6oz portions of wild msc sockeye salmon 2 cloves of garlic (minced) Michael QandahWhole Foods½ of a small red onion (julienned) ½ of a bell pepper (julienned) 1 small yellow squash (julienned) 1 smallMore >>
Wednesday, January 2 2013 1:15 PM EST2013-01-02 18:15:45 GMT
by Gary Duke at Alley Oops Grease a 9 X 13 baking dish and heat oven to 350. 8 sliced of bread, English muffins, rolls or bagels will work 2 baked potatoes,sliced thinly 1 cup cheese, cubed or grated,More >>
by Gary Duke at Alley Oops Grease a 9 X 13 baking dish and heat oven to 350. 8 sliced of bread, English muffins, rolls or bagels will work 2 baked potatoes,sliced thinly 1 cup cheese, cubed or grated,More >>
Wednesday, December 5 2012 12:51 PM EST2012-12-05 17:51:47 GMT
by Gary Duke at Alley Oops 2 can of refrigerated pizza crust flour for dusting garlic salt Italian seasoning meat - pepperoni, ground beef, sausage, grilled chicken, Canadian bacon grated cheese sauteedMore >>
by Gary Duke at Alley Oops 2 can of refrigerated pizza crust flour for dusting garlic salt Italian seasoning meat - pepperoni, ground beef, sausage, grilled chicken, Canadian bacon grated cheese sauteedMore >>
Thursday, November 29 2012 1:31 PM EST2012-11-29 18:31:12 GMT
Chef Mark Abernathy Red Door The Beans Sauté until soft 1 tbsp butter 1 cup onion chopped 1 cup carrots chopped 1 cup celery chopped 3 cloves minced garlic Add 3 cups chicken or veal stock 3 stripsMore >>
Chef Mark Abernathy Red Door The Beans Sauté until soft 1 tbsp butter 1 cup onion chopped 1 cup carrots chopped 1 cup celery chopped 3 cloves minced garlic Add 3 cups chicken or veal stock 3 stripsMore >>
Ingredients: One can black beans (not drained), one can kidney beans (rinsed and drained), one can chick peas (rinsed and drained), one can of lentils, two cans of crushed tomatoes, one can whole kernelMore >>
Ingredients: One can black beans (not drained), one can kidney beans (rinsed and drained), one can chick peas (rinsed and drained), one can of lentils, two cans of crushed tomatoes, one can whole kernelMore >>
by Gary Duke at Alley Oops 1 butternut squash, peeled, seeded and cubed, you can buy this already done if you like. 2 tablespoon olive oil 1 cup carrots, diced 1 cup celery, diced 1 onion, diced splashMore >>
by Gary Duke at Alley Oops 1 butternut squash, peeled, seeded and cubed, you can buy this already done if you like. 2 tablespoon olive oil 1 cup carrots, diced 1 cup celery, diced 1 onion, diced splashMore >>
Chef Mark AbernathyRed Door and Loca Luna Restaurants Ingredients: 2 cups left-over corn bread dressing 2 Tablespoons butter 1 cup chopped celery 1 cup chopped carrots 1 cup chopped onion 1 cupMore >>
Chef Mark AbernathyRed Door and Loca Luna Restaurants Ingredients: 2 cups left-over corn bread dressing 2 Tablespoons butter 1 cup chopped celery 1 cup chopped carrots 1 cup chopped onion 1 cupMore >>
1 (10 to 12 lb.) turkey1/4 c. salad oil1/2 c. salt2 tbsp. liquid smoke1 c. vinegar1/4 c. pepper2 tsp. finely chopped parsleyRinse turkey; pat dry with paper towels, make a paste of salad oil and salt;More >>
1 (10 to 12 lb.) turkey1/4 c. salad oil1/2 c. salt2 tbsp. liquid smoke1 c. vinegar1/4 c. pepper2 tsp. finely chopped parsleyRinse turkey; pat dry with paper towels, make a paste of salad oil and salt;More >>
Alan Bennett Ingredients 1 ½ cup fresh Cilantro ½ cup fresh Mint ½ cup Cotija Cheese (or substitute with Parmesan) 3 Tablespoons of toasted Pecan halves 1 teaspoon salt 2 cloves garlic 1 Serrano pepper,More >>
Alan Bennett Ingredients 1 ½ cup fresh Cilantro ½ cup fresh Mint ½ cup Cotija Cheese (or substitute with Parmesan) 3 Tablespoons of toasted Pecan halves 1 teaspoon salt 2 cloves garlic 1 Serrano pepper,More >>
Michael LanariKitchen & Bath Concepts Ingredients One 16-ounce package bun-size hot dogs (8 hot dogs), each halved crosswise 2 ounces Cheddar, cut into 16 thin slices 1/2 teaspoon kosher salt 1/4More >>
Michael LanariKitchen & Bath Concepts Ingredients One 16-ounce package bun-size hot dogs (8 hot dogs), each halved crosswise 2 ounces Cheddar, cut into 16 thin slices 1/2 teaspoon kosher salt 1/4More >>
Alan Bennett Makes: 4 servings Prep Time: 5 mins Cook Time: 15 mins Ingredients 1/2 cup chicken, shredded or chopped fine 1/2 cup mangoes, chopped 1/2 cup Monterey jack cheese, shredded 4 flourMore >>
Made by Alan Bennett on Good Morning Arkansas on Monday, September 10, 2012.
Ricotta Gnocchi 1 pound whole-milk ricotta 2 large eggs 1/2 cup finely grated Parmesan or pecorino cheese 1 cup flour Salt Work all ingredients together into a light dough. Flour a work surfaceMore >>
Made by Chefs John Masching and Payne Harding of Restaurant 1620 Savoy on MidDay Arkansas Wednesday, September 5, 2012.More >>
It is believed this dish gives you long life so it is mostly served on birthdays and you do not cut the noodles.More >>
It is a popular Philippine dish that is an ever present dish on birthdays, anniversary and just about any occasion. It is believed that it gives you long life so it is mostly served on birthdays and you do not cut the noodles.More >>
Peter Brave Brave New Restaurant 2 Roma tomatoes 1 cup extra virgin olive oil 2 cloves garlic 4 bay leaves 10 peppercorns Cut Roma tomatoes in half. Then, cover totally in EVOO. Place in pouchMore >>
Made by Peter Brave of Brave New Restaurant on Good Morning Arkansas on April 26, 2012More >>
Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
Monday, May 20 2013 11:48 AM EDT2013-05-20 15:48:03 GMT
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
Chef Travis Meyer Crab Salad:8 oz lump crab meat1/4 c fine dice celery/green onion/Parmesan cheese & mayo1 tsp dill/poppy seeds and s&p Shrimp:Butterfly shrimp and saute in 4 oz clarified butter, 2More >>
Chef Travis Meyer Crab Salad:8 oz lump crab meat1/4 c fine dice celery/green onion/Parmesan cheese & mayo1 tsp dill/poppy seeds and s&p Shrimp:Butterfly shrimp and saute in 4 oz clarified butter, 2More >>
Thursday, May 9 2013 5:09 PM EDT2013-05-09 21:09:20 GMT
Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel Batter 2 tablespoons unsalted butter, melted 3 eggs, room temperature ½ cup milk ½ cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoonMore >>
Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel Batter 2 tablespoons unsalted butter, melted 3 eggs, room temperature ½ cup milk ½ cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoonMore >>
