There are many kitchen gadgets out there that claim to make your life simpler, but there might already be something in your kitchen that can do the same job.More >>
There are many kitchen gadgets out there that claim to make your life simpler, but there might already be something in your kitchen that can do the same job.More >>
The promise of a convenient dose of "energy on the go" is appealing. Better yet when it comes in flavors like chocolate fudge, carrot cake and lemon zest.More >>
The promise of a convenient dose of "energy on the go" is appealing. Better yet when it comes in flavors like chocolate fudge, carrot cake and lemon zest. More >>
Grilled hot dogs and sausages may be tasty treats at ball games and picnics, but a new study of nearly 450,000 people finds that eating too much processed meat might shave years off your life.More >>
Grilled hot dogs and sausages may be tasty treats at ball games and picnics, but a new study of nearly 450,000 people finds that eating too much processed meat might shave years off your life.More >>
Although 93 percent of adults agree that a morning meal is an important part of a healthy diet, more than half of us don't practice what we preach.More >>
Although 93 percent of adults agree that a morning meal is an important part of a healthy diet, more than half of us don't practice what we preach.More >>
Many beloved varieties of mushrooms prefer warm and wet weather, making mid-summer and early autumn the best time for picking wild mushrooms. But, for those who cannot wait, there are morels.More >>
Many beloved varieties of mushrooms prefer warm and wet weather, making mid-summer and early autumn the best time for picking wild mushrooms. But, for those who cannot wait, there are morels.More >>
There's no better way to enlighten a pan of root vegetables, brighten a simmering pot of lentils, or add a layer of citrusy flavor to roast chicken than with a squeeze of lemon juice or a dusting of finely grated zest.More >>
There's no better way to enlighten a pan of root vegetables, brighten a simmering pot of lentils, or add a layer of citrusy flavor to roast chicken than with a squeeze of lemon juice or a dusting of finely grated zest.More >>
With a little planning and food substitutions, you can enjoy the big game with chili, chips, dips and desserts but without the fat and calories.More >>
With a little planning and food substitutions, you can enjoy the big game with chili, chips, dips and desserts but without the fat and calories.More >>
A normally organized refrigerator can quickly become a maze of food items and stuffed shelves. But here's a good incentive to get your fridge under control: Saving money.More >>
A normally organized refrigerator can quickly become a maze of food items and stuffed shelves. But here's a good incentive to get your fridge under control: Saving money.More >>
This sophisticated take on the classic Christmas fruitcake is far from a punchline. Sweet, spiced, and dense, with a bright rum glaze, it's a perfect holiday treat for giving as a gift — or for keeping to yourself.More >>
This sophisticated take on the classic Christmas fruitcake is far from a punchline. Sweet, spiced, and dense, with a bright rum glaze, it's a perfect holiday treat for giving as a gift — or for keeping to yourself.More >>
The first step to creating a healthier diet is to find out which processed foods are the worst for you. The following are some of the top processed foods to avoid.More >>
The first step to creating a healthier diet is to find out which processed foods are the worst for you. The following are some of the top processed foods to avoid.More >>
Thanksgiving is a coming together of one cook's favorite Eastern Shore traditions, and a celebration of the local foods that have fed the people of this peninsula for generations.More >>
Thanksgiving is a coming together of one cook's favorite Eastern Shore traditions, and a celebration of the local foods that have fed the people of this peninsula for generations.More >>
Power outages and flooding caused by "superstorm" Sandy could lead to food safety problems and people need to take steps to ensure that their food supply is accessible and safe.More >>
Power outages and flooding caused by "superstorm" Sandy could lead to food safety problems and people need to take steps to ensure that their food supply is accessible and safe.More >>
Beer's many distinct varieties, from hoppy pale ales to caramel-scented ambers and dark, textured stouts, make it a fantastic cooking ingredientMore >>
Beer's many distinct varieties, from hoppy pale ales to caramel-scented ambers and dark, textured stouts, make it a fantastic cooking ingredientMore >>
With this slew of delicious, globally-inspired recipes from classic Italian eggplant Parmesan to an Iraqi-Jewish eggplant and cucumber sandwich, now is the time for eggplant.More >>
With this slew of delicious, globally-inspired recipes from classic Italian eggplant Parmesan to an Iraqi-Jewish eggplant and cucumber sandwich, now is the time for eggplant.More >>
Every year on the cusp of fall, you can find figs hanging like fat jewels from broad-leafed trees. But enjoy them while you can -- fig season is fleeting.More >>
Every year on the cusp of fall, you can find figs hanging like fat jewels from broad-leafed trees. But enjoy them while you can -- fig season is fleeting.More >>
We've heard it before -- fatty foods are bad; they'll make a person fat and cause heart disease. But research is finding that this is not entirely true.More >>
We've heard it before -- fatty foods are bad; they'll make a person fat and cause heart disease. But research is finding that this is not entirely true.More >>
Grocery bills are a big weekly household expense, so it's important to shop smartly. Follow these tips to keep your spending low while filling your grocery cart.More >>
Grocery bills are a big weekly household expense, so it's important to shop smartly. Follow these tips to keep your spending low while filling your grocery cart.More >>
Oreo's new Twists graphics are part of the 100th anniversary celebration of the little cookie that could, but will they be remembered like some other food marketing ideas of the past?More >>
Oreo's new Twists graphics are part of the 100th anniversary celebration of the little cookie that could, but will they be remembered like some other food marketing ideas of the past?More >>
Whether boiled, scrambled or sunny-side up, cholesterol-rich egg yolks can stiffen your arteries almost as much as smoking, a new study suggests.More >>
Whether boiled, scrambled or sunny-side up, cholesterol-rich egg yolks can stiffen your arteries almost as much as smoking, a new study suggests.More >>
Like a Christmas ham, we kept slicing away at it day after day, and yet of this wonderful watermelon — just sweet enough, just crisp enough, but hardly filling at all — we never grew tired.More >>
Like a Christmas ham, we kept slicing away at it day after day, and yet of this wonderful watermelon — just sweet enough, just crisp enough, but hardly filling at all — we never grew tired.More >>
One of the biggest challenges when you are trying to diet is to avoid feeling hungry. When that happens, consider some of these following items that can leave you feeling full.More >>
One of the biggest challenges when you are trying to diet is to avoid feeling hungry. When that happens, consider some of these following items that can leave you feeling full.More >>
Delicious baked into pies, crumbles, and cakes, or providing a splash of sweet-tart flavor to meat and rice dishes, cherries are a treat perfect for any summer day.More >>
Delicious baked into pies, crumbles, and cakes, or providing a splash of sweet-tart flavor to meat and rice dishes, cherries are a treat perfect for any summer day.More >>
Nearly all of the country's pea crop ends up frozen or in cans, so there is something particularly special about stumbling across the short-seasoned fresh variety in midsummer.
Nearly all of the country's pea crop ends up frozen or in cans, so there is something particularly special about stumbling across the short-seasoned fresh variety in midsummer.More >>
The practice of garnishing food with parsley dates back to ancient Rome, but it's time for this leafy herb to move from the edges of the plate to the center.More >>
The practice of garnishing food with parsley dates back to ancient Rome, but it's time for this leafy herb to move from the edges of the plate to the center.More >>
Looking at pictures of hamburgers, cupcakes and other high-calorie edibles can trigger cravings for fattening foods, especially if you're drinking something sweet at the time, according to a new study.More >>
Looking at pictures of hamburgers, cupcakes and other high-calorie edibles can trigger cravings for fattening foods, especially if you're drinking something sweet at the time, according to a new study.More >>
Forget the fad diets and diet pills, which can be harmful anyway, and try eating a diet filled with appetite-suppressing foods, like the following 10.More >>
Forget the fad diets and diet pills, which can be harmful anyway, and try eating a diet filled with appetite-suppressing foods, like the following 10.More >>
If gluten-free basically means wheat-free, then what's so green about that? To find the answer, Scott Meeks headed to The Happy Tart, a gluten-free bakery.More >>
If gluten-free basically means wheat-free, then what's so green about that? To find the answer, Scott Meeks headed to The Happy Tart, a gluten-free bakery.More >>
A few simple changes in how people grill outdoors, such as avoiding too much beef or processed meats and not charring foods, can aid in cancer prevention, according to an expert.More >>
A few simple changes in how people grill outdoors, such as avoiding too much beef or processed meats and not charring foods, can aid in cancer prevention, according to an expert.More >>
Try them grated and tossed into a cabbage and radish slaw, added to potato salad for extra crunch, fermented into a spicy pickle, or roasted in the oven.More >>
Try them grated and tossed into a cabbage and radish slaw, added to potato salad for extra crunch, fermented into a spicy pickle, or roasted in the oven.More >>
Scientists who were the first to fully sequence the tomato genome say their achievement is a critical step toward improving its yield, nutrition, disease resistance, taste and color.More >>
Scientists who were the first to fully sequence the tomato genome say their achievement is a critical step toward improving its yield, nutrition, disease resistance, taste and color.More >>
Hosting a backyard BBQ for Memorial Day is a great way to enjoy the warming weather, celebrate a time-honored tradition with friends and family, and try your hand at working that new grill.More >>
Hosting a backyard BBQ for Memorial Day is a great way to enjoy the warming weather, celebrate a time-honored tradition with friends and family, and try your hand at working that new grill.More >>
With other fiery condiments like wasabi increasingly gaining favor in American kitchens, now seems like a perfect time for a horseradish renaissance.More >>
With other fiery condiments like wasabi increasingly gaining favor in American kitchens, now seems like a perfect time for a horseradish renaissance.More >>
The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate.More >>
Buying organic can be expensive. Here's some help.More >>
Karen Cicero asked two staff members at the Environmental Working Group what her organic must-buys should be -- and where she can save some money.More >>
Because fast food is so convenient and cheap, it's hard to resist at times. Unfortunately, fast food can be one of the unhealthiest options out there when it comes to your diet.More >>
You need not be deprived of your favorite foods just because they pack on the pounds. Try these substitutions for ingredients in your everyday meals and cut down on fat and calories.More >>
Cabbage can be tangy and fermented in kimchi and sauerkraut, crunchy and bright in coleslaw, dressed up with cream in a gratin, or deliciously soft as an edible wrapper.More >>
They're grown for flavor, picked at the height of ripeness, and perfectly preserved so that their flavor can be brought out at any time of year.More >>
Relying on older cookbooks can be problematic -- The world has changed, the seas have changed, and the kinds of fish that are abundant and available have certainly changed.More >>
Thursday, May 23 2013 8:16 AM EDT2013-05-23 12:16:40 GMT
Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup ChoppedMore >>
Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup ChoppedMore >>
Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
Wednesday, May 22 2013 11:52 AM EDT2013-05-22 15:52:23 GMT
Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2More >>
Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2More >>
Monday, May 20 2013 11:48 AM EDT2013-05-20 15:48:03 GMT
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
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