Recipes - KATV - Breaking News, Weather and Razorback Sports

Gluten Free, Reduced Carbohydrate Chocolate Cobbler, 7/24/14

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Brandon DouglasPrep Time 30 minBake Time ~35 minCool Time Serve Instantly for Ideal Texture2 ½ cups Splenda Zero Calorie Sweetener, Divided into 1 ½ cups and 1 cup2 cup Gluten Free Bisquick All Purpose flour6 Tbsp ½ cup cocoa, divided respectively4 tsp baking powder½ tsp salt2 cups Whole Milk2/3 cup unsalted butter, melted3 teaspoons Gluten Free vanilla extract½ cup firmly packed Splenda Brown Sugar blend3 cups hot waterPreheat oven to 3500FStir Together 1 ½ cups Splenda Zero Calorie Sweeten... More>>

Raspberry Lemonade, 7/23/14

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Michael LanariKitchen Bath Concepts4 cups fresh lemon juice3 cups sugar1 bag frozen raspberriesIce cubes, for servingSqueeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so b... More>>

Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

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Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt... More>>

Melinda's chocolate peanut butter "dump" cake

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From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9... More>>

Grilled Jalapeno & Tequila Chimichurri, 7/21/14

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On the Border2 cups Extra Virgin Olive Oil1 cup lime juice¼ cup Agave Nectar3 Garlic cloves½ cup cilantro leaves½ cup diced red onion1 medium sized jalapeno, grilled and de-stemmed1/2 Tbsp Salt (or to taste)¼ cup of 100% Blue Agave Reposado TequilaPut all items in a blender and pulse until all items are incorporatedKeep ½ cup separate for basting after grillingMarinade beef, fish or chicken for 2 hours, discard marinade.Brush meat with reserved marinade after cookingTop with fresh cracked Bla... More>>

Blueberry Crisp, 7/17/14

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Peter Brave, Brave New Restaurant More>>

Cornish Game Hen with Peaches, 7/15/14

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Gary DukeAlley Oops2 Cornish Game hens, split lengthwise or you can use your favorite piece of chicken4 strips of maple flavored bacon, diced2 peaches, pitted and sliced4 sprigs of rosemarysalt and pepper2 tablespoons lemon juice or white wine1. Cut your Cornish hen lengthwise in half and salt and pepper it, do the same to your chicken pieces if your are using chicken2. In a large skillet, cook your bacon to crispy, remove bacon to paper towel.3. In the bacon grease, brown your hens or chicke... More>>

Marc Haynes' Easy Caramel Apple Cake

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Ingredients5 medium Granny Smith Apples1 box yellow cake mix1 stick of butter, melted1 jar of caramel sauceDirectionsPeel and thinly slice apples. Spread apples on the bottom of a 9 x 13 pan and sprinkle with cake mix. Pour melted butter and half caramel sauce evenly over the mix. Bake in a 350 degree oven for 35 to 45 minutes. Remove cake from oven and drizzle other half of jar of caramel sauce over top before serving. More>>

Orange-Blueberry Muffins, 7/11/14

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Jason and Taylor Knapp, Green Leaf Grill
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  • “Southern” Saigon Sub, 6/24/14

    “Southern” Saigon Sub, 6/24/14

    Tuesday, June 24 2014 8:00 AM EDT2014-06-24 12:00:25 GMT
    A.K.A. “Southern” Banh Mi (Vietnamese Sub Sandwich) Chef Brandon DouglasIngredients • 1/2 cup rice vinegar • 1/4 cup water • 1/4 cup white sugar • 1/4 cup carrot, cut into 1/16-inch-thick matchsticks • 1/4 cup red radish, cut into 1/16-inch-thick matchsticks • 1/4 cup thinly sliced white onion • 4oz Sliced / Chopped Smoked Beef Brisket • garlic salt to taste • ground black pepper to taste • 1 (12 inch) French baguette • 4 tablespoons mayonnaise • 1/4 cup thinly sliced cucumber • 1 tables...More >>
    A.K.A. “Southern” Banh Mi (Vietnamese Sub Sandwich) Chef Brandon DouglasIngredients • 1/2 cup rice vinegar • 1/4 cup water • 1/4 cup white sugar • 1/4 cup carrot, cut into 1/16-inch-thick matchsticks • 1/4 cup red radish, cut into 1/16-inch-thick matchsticks • 1/4 cup thinly sliced white onion • 4oz Sliced / Chopped Smoked Beef Brisket • garlic salt to taste • ground black pepper to taste • 1 (12 inch) French baguette • 4 tablespoons mayonnaise • 1/4 cup thinly sliced cucumber • 1 tables...More >>
  • Quick Blackberry Cobbler, 6/23/14

    Quick Blackberry Cobbler, 6/23/14

    Monday, June 23 2014 12:29 PM EDT2014-06-23 16:29:36 GMT
    Beth Eggers, Wye Mountain Flowers & BerriesMore >>
    Beth Eggers, Wye Mountain Flowers & BerriesMore >>
  • Marc Haynes' Praline French Toast

    Marc Haynes' Praline French Toast

    Saturday, June 21 2014 11:51 AM EDT2014-06-21 15:51:11 GMT
    Ingredients1 (16-oz.) French bread loaf 1 cup firmly packed light brown sugar 1/3 cup butter, melted 2 tablespoons maple syrup 3/4 cup chopped pecans 4 large eggs, lightly beaten 1 cup 2% reduced-fat milk 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Preparation1. Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.2. Stir together brown sugar and butter and syrup; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle ...More >>
    Ingredients1 (16-oz.) French bread loaf 1 cup firmly packed light brown sugar 1/3 cup butter, melted 2 tablespoons maple syrup 3/4 cup chopped pecans 4 large eggs, lightly beaten 1 cup 2% reduced-fat milk 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Preparation1. Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.2. Stir together brown sugar and butter and syrup; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle ...More >>
  • Egg and Spinach Bowl, 6/18/14

    Egg and Spinach Bowl, 6/18/14

    Saturday, June 21 2014 12:03 AM EDT2014-06-21 04:03:17 GMT
    by Gary Duke at Alley OopsMore >>
    by Gary Duke at Alley Oops
    More >>
  • Lemonade Icebox Pie, 6/17/14

    Lemonade Icebox Pie, 6/17/14

    Tuesday, June 17 2014 12:46 PM EDT2014-06-17 16:46:47 GMT
    Alan BennettMakes: 8 servingsPrep Time: 15 minsIngredients8 ounces Cream Cheese, softened1 can (14 oz.) sweetened condensed milk3/4 cup lemonade concentrate, thawed8 ounces of Cool Whip (or 1 pint heavy cream, whipped to form like Cool Whip)1 (9") graham cracker pie crustyellow food coloring, optional to useNotes / DirectionsIn a large bowl, beat the softened cream cheese and condensed milk until smoothadd lemonade concentrate and beatIn a separate bowl, add heavy cream and whip until stiff p...More >>
    Alan BennettMakes: 8 servingsPrep Time: 15 minsIngredients8 ounces Cream Cheese, softened1 can (14 oz.) sweetened condensed milk3/4 cup lemonade concentrate, thawed8 ounces of Cool Whip (or 1 pint heavy cream, whipped to form like Cool Whip)1 (9") graham cracker pie crustyellow food coloring, optional to useNotes / DirectionsIn a large bowl, beat the softened cream cheese and condensed milk until smoothadd lemonade concentrate and beatIn a separate bowl, add heavy cream and whip until stiff p...More >>
  • Southwestern Shrimp Salad, 6/10/14

    Southwestern Shrimp Salad, 6/10/14

    Wednesday, June 11 2014 11:51 AM EDT2014-06-11 15:51:52 GMT
    Vanessa Barranco, Whole FoodsMore >>
    Vanessa Barranco, Whole Foods
    More >>
  • Peach Pie Smoothies, 6/11/14

    Peach Pie Smoothies, 6/11/14

    Wednesday, June 11 2014 8:24 AM EDT2014-06-11 12:24:25 GMT
    Michael Lanari-Kitchen Bath Concepts Ingredients1/2 cup skim or 1 percent milk 1/2 cup nonfat plain yogurt 1 cup frozen unsweetened peaches 2 tablespoons honey 1/4 teaspoon vanilla extract 1/8 teaspoon ground cinnamon Pinch ground nutmeg Pinch ground ginger Directions Put all ingrediMore >>
    Michael Lanari-Kitchen Bath Concepts Ingredients1/2 cup skim or 1 percent milk 1/2 cup nonfat plain yogurt 1 cup frozen unsweetened peaches 2 tablespoons honey 1/4 teaspoon vanilla extract 1/8 teaspoon ground cinnamon Pinch ground nutmeg Pinch ground ginger Directions Put all ingrediMore >>
  • Pecan Trout, 6/5/14

    Pecan Trout, 6/5/14

    Thursday, June 5 2014 5:41 PM EDT2014-06-05 21:41:09 GMT
    Pecan Trout - 6/5/15 with Peter Brave of Brave New RestaurantMore >>
    Pecan Trout - 6/5/15 with Peter Brave of Brave New Restaurant
    More >>
  • Marc and Lucy Haynes' Ice Cream Sandwich Cake

    Marc and Lucy Haynes' Ice Cream Sandwich Cake

    Thursday, June 5 2014 7:26 AM EDT2014-06-05 11:26:49 GMT
    Ingredients 24 ice cream sandwiches 1 container hot fudge 1 container Carmel sauce 1 package Heath bar bits 1 package chopped pecans. Directions Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminu...More >>
    Ingredients 24 ice cream sandwiches 1 container hot fudge 1 container Carmel sauce 1 package Heath bar bits 1 package chopped pecans. Directions Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminu...More >>
  • Salmon & Shrimp Croquettes, 6/4/14

    Salmon & Shrimp Croquettes, 6/4/14

    Wednesday, June 4 2014 1:21 PM EDT2014-06-04 17:21:00 GMT
    by Gary Duke at Alley Oops6 ounce salmon fillet, cooked medium rare or you can use canned salmon6 ounces shrimp, peeled and diced1 tablespoon olive oil or butter3 tablespoons bell pepper, finely diced1 teaspoon jalapeno pepper, seeded and stems removed and finely diced1/2 cup cracker crumbs or bread crumbs1 egg1 or 2 scallions, dicedjuice of 1/2 lemon4 tablespoons mayonnaise1 teaspoon mustard1 teaspoon Worcestershire Saucesalt and pepper3 or 4 tablespoon canola oil for frying1. If using fresh...More >>
    by Gary Duke at Alley Oops6 ounce salmon fillet, cooked medium rare or you can use canned salmon6 ounces shrimp, peeled and diced1 tablespoon olive oil or butter3 tablespoons bell pepper, finely diced1 teaspoon jalapeno pepper, seeded and stems removed and finely diced1/2 cup cracker crumbs or bread crumbs1 egg1 or 2 scallions, dicedjuice of 1/2 lemon4 tablespoons mayonnaise1 teaspoon mustard1 teaspoon Worcestershire Saucesalt and pepper3 or 4 tablespoon canola oil for frying1. If using fresh...More >>
  • Blueberry Poppy Seed Brunch Cake, 6/3/14

    Blueberry Poppy Seed Brunch Cake, 6/3/14

    Tuesday, June 3 2014 10:24 AM EDT2014-06-03 14:24:56 GMT
    1 1/2 cup flour2 tablespoonspoppy seed1/2 teaspoonsbaking soda1/4 teaspoonssalt2/3 cupsugar1/2 cupbutter or margarine (softened)2 teaspoonslemon zest1egg1/2 cupsour cream1 cupblueberries (fresh or frozen)1/4 cupsugar2 teaspoonsflour1/4 teaspoonsnutmegGlaze made from 1/3 Cup Confectioners sugar combined with 1 to 2Teaspoons milk Combine first 4 ingredients. Cream 2/3C sugar and butter until light and fluffy. Add lemon zest and egg and mix well. Beat 2 minutes at medium speed. Add the flour mix...More >>
    1 1/2 cup flour2 tablespoonspoppy seed1/2 teaspoonsbaking soda1/4 teaspoonssalt2/3 cupsugar1/2 cupbutter or margarine (softened)2 teaspoonslemon zest1egg1/2 cupsour cream1 cupblueberries (fresh or frozen)1/4 cupsugar2 teaspoonsflour1/4 teaspoonsnutmegGlaze made from 1/3 Cup Confectioners sugar combined with 1 to 2Teaspoons milk Combine first 4 ingredients. Cream 2/3C sugar and butter until light and fluffy. Add lemon zest and egg and mix well. Beat 2 minutes at medium speed. Add the flour mix...More >>
  • Fruit Leather, 5/30/14

    Fruit Leather, 5/30/14

    Friday, May 30 2014 11:29 AM EDT2014-05-30 15:29:56 GMT
    2 cups fresh fruit (cleaned, pitted, peeled, etc.) ¼ cup apple sauce (optional- will help with texture) Honey to taste Juice of half a lemon A light vegetable oil, such as pecan oil Tools- Blender, sheet pan, parchment paper, pastry brush for oil 1) puree fruit in blender 2) Add honey and lemon, adjust for taste 3) line baking sheet with parchment paper, brush lightly with oil 4) pour fruit to 1/8 inch thickness There are many ways to dry fruit leather. Drying times depend on humidity and ...More >>
    2 cups fresh fruit (cleaned, pitted, peeled, etc.) ¼ cup apple sauce (optional- will help with texture) Honey to taste Juice of half a lemon A light vegetable oil, such as pecan oil Tools- Blender, sheet pan, parchment paper, pastry brush for oil 1) puree fruit in blender 2) Add honey and lemon, adjust for taste 3) line baking sheet with parchment paper, brush lightly with oil 4) pour fruit to 1/8 inch thickness There are many ways to dry fruit leather. Drying times depend on humidity and ...More >>
  • Tea Cakes, 5/22/14

    Tea Cakes, 5/22/14

    Thursday, May 22 2014 3:29 PM EDT2014-05-22 19:29:09 GMT
    Three cups of sugarThree eggsOne cup of butterOne cup of milkA small lump of pearl ash (substitute 1 tsp of baking soda)Not quite so stiff as pound cakeBeat eggs then mix in milk, butter, sugar, and baking soda. Add enough flour to make a stiff dough. Knead dough. Roll out and cut with biscuit cutter. Bake in preheated 350-degree oven 12-15 minutes or until golden brown.More >>
    Three cups of sugarThree eggsOne cup of butterOne cup of milkA small lump of pearl ash (substitute 1 tsp of baking soda)Not quite so stiff as pound cakeBeat eggs then mix in milk, butter, sugar, and baking soda. Add enough flour to make a stiff dough. Knead dough. Roll out and cut with biscuit cutter. Bake in preheated 350-degree oven 12-15 minutes or until golden brown.More >>
  • Poached Salmon, 5/22/14

    Poached Salmon, 5/22/14

    Thursday, May 22 2014 3:23 PM EDT2014-05-22 19:23:01 GMT
    Peter BraveBrave New Restaurant Ingredients: 1 – 6oz salmon filet 2 cups fish fumet ½ lemon ¼ cup celery – diced ¼ cup onion – diced ¼ cup carrot – diced ¼ cup tomato – diced 2 cooked new potatoes 1 tbsp butter Preparation: Combine all ingredients in an oven-proof container that will hold liquid Bake approximately 15 minutes in a 425° oven Serve in bowlMore >>
    Peter BraveBrave New Restaurant Ingredients: 1 – 6oz salmon filet 2 cups fish fumet ½ lemon ¼ cup celery – diced ¼ cup onion – diced ¼ cup carrot – diced ¼ cup tomato – diced 2 cooked new potatoes 1 tbsp butter Preparation: Combine all ingredients in an oven-proof container that will hold liquid Bake approximately 15 minutes in a 425° oven Serve in bowlMore >>
  • Tofu with Ginger and Fresh Corn, 5/21/14

    Tofu with Ginger and Fresh Corn, 5/21/14

    Wednesday, May 21 2014 12:59 PM EDT2014-05-21 16:59:59 GMT
    by Gary Duke at Alley Oops 4 tablespoon Canola oil 10 ounces of tofu, drained and cut into bite sized pieces 1 tablespoon fresh ginger, grated 2 ears corn on the cob, cut off the cob 1 small onion, julienne sliced 1 bell pepper, julienne sliced 1/4 cup vegetable broth 2 tablespoons soy sauce 3 tablespoons red or rice wine vinegar 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon garlic 2 cups rice, cooked 2 green onions, diced for garnish 1. In a cast iron skillet, heat 2 tablespoons of can...More >>
    by Gary Duke at Alley Oops 4 tablespoon Canola oil 10 ounces of tofu, drained and cut into bite sized pieces 1 tablespoon fresh ginger, grated 2 ears corn on the cob, cut off the cob 1 small onion, julienne sliced 1 bell pepper, julienne sliced 1/4 cup vegetable broth 2 tablespoons soy sauce 3 tablespoons red or rice wine vinegar 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon garlic 2 cups rice, cooked 2 green onions, diced for garnish 1. In a cast iron skillet, heat 2 tablespoons of can...More >>
  • Smoked Gouda, Mushroom & Bacon Pizza Bites, 5/20/14

    Smoked Gouda, Mushroom & Bacon Pizza Bites, 5/20/14

    Wednesday, May 21 2014 12:36 PM EDT2014-05-21 16:36:55 GMT
    Alan Bennett Makes: 5 servings Prep Time: 15 mins Cook Time: 20 mins Ingredients 1 can Pillsbury Grands flaky layer biscuits (16.3 oz) 1 cup marinara sauce 1/2 cup Bacon, cooked chopped 1/2 cup mushrooms, cooked chopped 2 cups (8 ounces) Smoked Gouda cheese, shredded 1 cup mozzarella cheese, shredded Notes / Directions heat oven to 350F lightly grease an oven-proof skillet separate dough into 8 biscuits and then cut each biscuit into fourths In a large bowl, place first 5 ingredients...More >>
    Alan Bennett Makes: 5 servings Prep Time: 15 mins Cook Time: 20 mins Ingredients 1 can Pillsbury Grands flaky layer biscuits (16.3 oz) 1 cup marinara sauce 1/2 cup Bacon, cooked chopped 1/2 cup mushrooms, cooked chopped 2 cups (8 ounces) Smoked Gouda cheese, shredded 1 cup mozzarella cheese, shredded Notes / Directions heat oven to 350F lightly grease an oven-proof skillet separate dough into 8 biscuits and then cut each biscuit into fourths In a large bowl, place first 5 ingredients...More >>
  • Southwestern Egg White Frittata w/ Black Bean Pico de Gallo, 5/19/14

    Southwestern Egg White Frittata w/ Black Bean Pico de Gallo, 5/19/14

    Wednesday, May 21 2014 12:34 PM EDT2014-05-21 16:34:11 GMT
    Brandon Douglas Frittata ingredients 2 tablespoons olive oil, plus more for drizzling 5 Mushrooms, thinly sliced 1 bunch green onions, trimmed and sliced 1 red bell pepper, julienne 2 cup baby spinach, torn 1 clove garlic, minced 8 egg whites 3 T Water 1 tsp Coriander 1 tsp Cumin 1 cup shredded Cheddar cheese Kosher salt and freshly ground black pepper Directions Preheat the oven to 350 degrees F. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add another tablesp...More >>
    Brandon Douglas Frittata ingredients 2 tablespoons olive oil, plus more for drizzling 5 Mushrooms, thinly sliced 1 bunch green onions, trimmed and sliced 1 red bell pepper, julienne 2 cup baby spinach, torn 1 clove garlic, minced 8 egg whites 3 T Water 1 tsp Coriander 1 tsp Cumin 1 cup shredded Cheddar cheese Kosher salt and freshly ground black pepper Directions Preheat the oven to 350 degrees F. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add another tablesp...More >>
  • Chess Pie, 5/21/14

    Chess Pie, 5/21/14

    Wednesday, May 21 2014 12:25 PM EDT2014-05-21 16:25:46 GMT
    Lemon Chess Pie Heat oven to 325 degrees 1 Tablespoon flour 1 stick of butter 2 cups of sugar 3 lemons, juice of 4 eggs The original rule was to cream the butter and sugar till smooth in a bowl. Add the eggs one at a time and beat well after each egg. Stir in the flour and lemon juice and mix well. Pour into unbaked pie shell or small tart shells. Bake for 30 to 40 minutes until golden brown and set. The contemporary rule is to put the butter and sugar in the food processor and cream, the...More >>
    Lemon Chess Pie Heat oven to 325 degrees 1 Tablespoon flour 1 stick of butter 2 cups of sugar 3 lemons, juice of 4 eggs The original rule was to cream the butter and sugar till smooth in a bowl. Add the eggs one at a time and beat well after each egg. Stir in the flour and lemon juice and mix well. Pour into unbaked pie shell or small tart shells. Bake for 30 to 40 minutes until golden brown and set. The contemporary rule is to put the butter and sugar in the food processor and cream, the...More >>
  • Cajun Catfish Cakes, 5/15/14

    Cajun Catfish Cakes, 5/15/14

    Wednesday, May 21 2014 12:23 PM EDT2014-05-21 16:23:32 GMT
    Chef Mark AbernathyLoca Luna Red Door 1 ½ lbs of American catfish filets remove any dark meat 1 – 2 tablespoons Cajun seasoning to season fish Salt and pepper 3 tablespoons butter 1 green onion, finely chopped 2 tablespoons finely chopped red bell pepper 1 garlic clove, minced 1 tablespoon lemon juice 3 tablespoons heavy cream 1 tablespoon Dijon mustard 2 eggs beaten 1 teaspoon minced fresh parsley 1 tablespoon Cajun seasoning 1 cup panko (Japanese bread crumbs) divided in ½ 1/4 cup grated ...More >>
    Chef Mark AbernathyLoca Luna Red Door 1 ½ lbs of American catfish filets remove any dark meat 1 – 2 tablespoons Cajun seasoning to season fish Salt and pepper 3 tablespoons butter 1 green onion, finely chopped 2 tablespoons finely chopped red bell pepper 1 garlic clove, minced 1 tablespoon lemon juice 3 tablespoons heavy cream 1 tablespoon Dijon mustard 2 eggs beaten 1 teaspoon minced fresh parsley 1 tablespoon Cajun seasoning 1 cup panko (Japanese bread crumbs) divided in ½ 1/4 cup grated ...More >>
  • Flavored Milk Chillers, 5/14/14

    Flavored Milk Chillers, 5/14/14

    Wednesday, May 21 2014 12:10 PM EDT2014-05-21 16:10:47 GMT
    Michael LanariKitchen Bath ConceptsFrozen fruit, thawed (strawberries,peaches, blueberries or mixed berries)Fruit juice concentrateMilk (low fat or skim)DirectionsPuree 2 cups thawedfrozenstrawberries,peaches, blueberries or mixed berriesand 3 tablespoonswhite grape juice or apple juice concentratewith no added sugar in ablender. Stir about 1/3 cup of the fruit puree into 1 cuplow-fat milk. Set in freezer 10-15 minutes before serving. Cover and refrigerate the remaining puree for up to 5 days.More >>
    Michael LanariKitchen Bath ConceptsFrozen fruit, thawed (strawberries,peaches, blueberries or mixed berries)Fruit juice concentrateMilk (low fat or skim)DirectionsPuree 2 cups thawedfrozenstrawberries,peaches, blueberries or mixed berriesand 3 tablespoonswhite grape juice or apple juice concentratewith no added sugar in ablender. Stir about 1/3 cup of the fruit puree into 1 cuplow-fat milk. Set in freezer 10-15 minutes before serving. Cover and refrigerate the remaining puree for up to 5 days.More >>
  • Jicama Tropical Fruit Salad, 5/13/14

    Jicama Tropical Fruit Salad, 5/13/14

    Tuesday, May 20 2014 12:33 PM EDT2014-05-20 16:33:31 GMT
    Vanessa BarrancoWhole Foods 1 1/4 ea pineapple, peeled and diced 1/2 lb peeled and diced jicama 1 1/5 mangos peeled and diced 2 oranges peeled and segmented 1/4 c lime juice 1/4 TB sugar 1/4 bunch cilantro chopped 1/5 C shredded coconut Put all fruit into a bowel and add coconut. Toss gently with lime juice mixture. Toss in cilantro.More >>
    Vanessa BarrancoWhole Foods 1 1/4 ea pineapple, peeled and diced 1/2 lb peeled and diced jicama 1 1/5 mangos peeled and diced 2 oranges peeled and segmented 1/4 c lime juice 1/4 TB sugar 1/4 bunch cilantro chopped 1/5 C shredded coconut Put all fruit into a bowel and add coconut. Toss gently with lime juice mixture. Toss in cilantro.More >>
  • Avocado and Grapefruit Salad with Jalapeno Vinaigrette, 5/9/14

    Avocado and Grapefruit Salad with Jalapeno Vinaigrette, 5/9/14

    Tuesday, May 20 2014 12:24 PM EDT2014-05-20 16:24:23 GMT
    Jason KnappThe Green Leaf Grill 1 cup grapefruit juice 1 jalapeno 1 small shallot 2 Tablespoons Red wine vinegar Kosher salt 3 Tablespoons extra virgin olive oil 2 avocados 3 Grapefruit, peeled and sliced into rounds 5 cups bibb lettuce, shredded ½ cup parsley, chopped 2 ounces, boursin cheese, crumbled Simmer grapefruit juice in a small saucepan until reduced by 3/4 to about 3-4 Tablespoons. Let cool. Roast the jalapeno over an open fire until blackened on all sides, place into a bowl and ...More >>
    Jason KnappThe Green Leaf Grill 1 cup grapefruit juice 1 jalapeno 1 small shallot 2 Tablespoons Red wine vinegar Kosher salt 3 Tablespoons extra virgin olive oil 2 avocados 3 Grapefruit, peeled and sliced into rounds 5 cups bibb lettuce, shredded ½ cup parsley, chopped 2 ounces, boursin cheese, crumbled Simmer grapefruit juice in a small saucepan until reduced by 3/4 to about 3-4 Tablespoons. Let cool. Roast the jalapeno over an open fire until blackened on all sides, place into a bowl and ...More >>
  • Basic Pimiento Cheese Recipe

    Basic Pimiento Cheese Recipe

    Tuesday, May 20 2014 12:18 PM EDT2014-05-20 16:18:28 GMT
    Ingredients 1 1/2 cups mayonnaise 1 (4-oz.) jar diced pimiento, drained 1 tsp. Worcestershire sauce 1 tsp. finely grated onion 1/4 tsp. ground red pepper 1 (8-oz.) block extra-sharp Cheddar cheese, finely shredded 1 (8-oz.) block sharp Cheddar cheese, shredded Stir together first 5 ingredients in a large bowl; stir in cheese. Store in refrigerator up to 1 week.More >>
    Ingredients 1 1/2 cups mayonnaise 1 (4-oz.) jar diced pimiento, drained 1 tsp. Worcestershire sauce 1 tsp. finely grated onion 1/4 tsp. ground red pepper 1 (8-oz.) block extra-sharp Cheddar cheese, finely shredded 1 (8-oz.) block sharp Cheddar cheese, shredded Stir together first 5 ingredients in a large bowl; stir in cheese. Store in refrigerator up to 1 week.More >>
  • Mothers Day Brie and Asparagus Strata, 5/7/14

    Mothers Day Brie and Asparagus Strata, 5/7/14

    Tuesday, May 20 2014 12:15 PM EDT2014-05-20 16:15:54 GMT
    Gary DukeAlley Oops 2 tablespoons olive oil 1 onion, diced 1 bell pepper, diced 2 cups asparagus, cut in 1 inch strips 1 cup grape tomatoes, cut in half 4 cups bread, cup in 1 inch cubes 4 ounces Brie cheese, cubed 1 cup Parmesan cheese 6 eggs 2 cups milk salt and pepper to taste 1. In a skillet, sauté onions, peppers and asparagus in olive oil. Cook for a few minutes till tender. Add tomatoes and cook for an additional minute or two. 2. Stir bread into vegetable mixture, and gentle fold inBr...More >>
    Gary DukeAlley Oops 2 tablespoons olive oil 1 onion, diced 1 bell pepper, diced 2 cups asparagus, cut in 1 inch strips 1 cup grape tomatoes, cut in half 4 cups bread, cup in 1 inch cubes 4 ounces Brie cheese, cubed 1 cup Parmesan cheese 6 eggs 2 cups milk salt and pepper to taste 1. In a skillet, sauté onions, peppers and asparagus in olive oil. Cook for a few minutes till tender. Add tomatoes and cook for an additional minute or two. 2. Stir bread into vegetable mixture, and gentle fold inBr...More >>
  • Spaghetti Di Mare, 5/6/14

    Spaghetti Di Mare, 5/6/14

    Tuesday, May 20 2014 12:12 PM EDT2014-05-20 16:12:34 GMT
    Liam HillRusso's Ingredients: 2oz. Extra Virgin Olive Oil 2 each garlic cloves, minced 3 each 16/20 Shrimp peeled and deveined, tail on 4oz. calamari, rings and tentacles 3 each clams in shell 3 each mussels in shell Salt to taste Black pepper to taste Crushed red pepper flakes to taste Dry oregano to taste 2oz. White wine, Pinot Grigio preferred 4oz. tomato sauce Pinch fresh Italian parsley, finely chopped Pinch fresh basil, finely chopped 8oz. cooked spaghetti pasta, al dente (c...More >>
    Liam HillRusso's Ingredients: 2oz. Extra Virgin Olive Oil 2 each garlic cloves, minced 3 each 16/20 Shrimp peeled and deveined, tail on 4oz. calamari, rings and tentacles 3 each clams in shell 3 each mussels in shell Salt to taste Black pepper to taste Crushed red pepper flakes to taste Dry oregano to taste 2oz. White wine, Pinot Grigio preferred 4oz. tomato sauce Pinch fresh Italian parsley, finely chopped Pinch fresh basil, finely chopped 8oz. cooked spaghetti pasta, al dente (c...More >>
  • Buffalo Chicken Salad, 5/20/14

    Buffalo Chicken Salad, 5/20/14

    Tuesday, May 20 2014 12:03 PM EDT2014-05-20 16:03:38 GMT
    Michael LanariKitchen Bath Concepts Ingredients Approx.16 oz. frozen, boneless chicken breast strips-thawed 2 tablespoons hot sauce, plus more to taste 2 teaspoons olive oil 2 hearts Romaine, cut into 1-inch strips (about 8 cups) 4 celery stalks, thinly sliced 2 carrots, coarsely grated 2 scallions, green part only, sliced 1/2 cup Blue Cheese Dressing Directions Preheat the broiler. In a large bowl, combine the hot sauce and the oil, add chicken and toss until the chicken is well coated. A...More >>
    Michael LanariKitchen Bath Concepts Ingredients Approx.16 oz. frozen, boneless chicken breast strips-thawed 2 tablespoons hot sauce, plus more to taste 2 teaspoons olive oil 2 hearts Romaine, cut into 1-inch strips (about 8 cups) 4 celery stalks, thinly sliced 2 carrots, coarsely grated 2 scallions, green part only, sliced 1/2 cup Blue Cheese Dressing Directions Preheat the broiler. In a large bowl, combine the hot sauce and the oil, add chicken and toss until the chicken is well coated. A...More >>
  • Chocolate Carmel Covered Matzo, 4/25/14

    Chocolate Carmel Covered Matzo, 4/25/14

    Tuesday, May 20 2014 11:54 AM EDT2014-05-20 15:54:27 GMT
    Jewish Food Festival INGREDIENTS: · enough matzos to cover the bottom of a jelly pan (about 6 pieces) · 1/2 pound butter · 1 cup brown sugar · 1/2 cup chopped nuts (walnuts, pecans, or almonds) · 2 cups (or enough to cover the matzos) chocolate chips PREPARATION: 1. Cover a large jellyroll pan with aluminum foil. Spray well and line with parchment paper. 2. Lay matzos flat in the prepared pan. Be sure the entire pan bottom is covered with matzo, trimming matzo if necessary. 3. Combine ...More >>
    Jewish Food Festival INGREDIENTS: · enough matzos to cover the bottom of a jelly pan (about 6 pieces) · 1/2 pound butter · 1 cup brown sugar · 1/2 cup chopped nuts (walnuts, pecans, or almonds) · 2 cups (or enough to cover the matzos) chocolate chips PREPARATION: 1. Cover a large jellyroll pan with aluminum foil. Spray well and line with parchment paper. 2. Lay matzos flat in the prepared pan. Be sure the entire pan bottom is covered with matzo, trimming matzo if necessary. 3. Combine ...More >>
  • Wiener Schnitzel, 4/24/14

    Wiener Schnitzel, 4/24/14

    Tuesday, May 20 2014 11:53 AM EDT2014-05-20 15:53:27 GMT
    Peter BraveBrave New Restaurant Ingredients: 4 – 5oz veal cutlets pounded to 1/4 inch thickness ¼ cup flour ¼ tsp salt ½ cup bread crumbs 2 eggs Oil (for frying) Preparation: In 3 shallow dishes, place: flour and ½ teaspoon salt; breadcrumbs; well beaten eggs Heat at least ¼ inch of oil in a pan to 350°F One at a time, dredge cutlets first in flour until the surface is completely dry. Dip in egg to coat, allow the excess to drip off for a few seconds and then roll quickly in the breadcr...More >>
    Peter BraveBrave New Restaurant Ingredients: 4 – 5oz veal cutlets pounded to 1/4 inch thickness ¼ cup flour ¼ tsp salt ½ cup bread crumbs 2 eggs Oil (for frying) Preparation: In 3 shallow dishes, place: flour and ½ teaspoon salt; breadcrumbs; well beaten eggs Heat at least ¼ inch of oil in a pan to 350°F One at a time, dredge cutlets first in flour until the surface is completely dry. Dip in egg to coat, allow the excess to drip off for a few seconds and then roll quickly in the breadcr...More >>
  • Recipe: Tony’s Creole Triple Stuffed Smokey Ranch Baked Potatoes

    Recipe: Tony’s Creole Triple Stuffed Smokey Ranch Baked Potatoes

    Recipe: Tony’s Creole Triple Stuffed Smokey Ranch Baked Potatoes

    Tuesday, May 6 2014 1:12 PM EDT2014-05-06 17:12:01 GMT
    Tony’s Creole Triple Stuffed Smokey Ranch Baked Potatoes 4 whole baked potatoesMore >>
    Tony’s Creole Triple Stuffed Smokey Ranch Baked Potatoes 4 whole baked potatoesMore >>
  • Williams Family Makes Cinnamon Rolls with Cream Cheese Glaze and Locations of Their Cookbook

    Williams Family Makes Cinnamon Rolls with Cream Cheese Glaze and Locations of Their Cookbook

    Saturday, April 26 2014 12:16 PM EDT2014-04-26 16:16:38 GMT
    Classic Cinnamon Rolls with Cream Cheese Glaze Ingredients:Dough: Glaze:1 box yellow cake mix 1 (4 oz) package cream cheese (softened)2 pkgs. Fleischmann's rapid-rise yeast 1 ½ cups powdered sugar 5 cups all-purpose flour 1 Tbsp. milk (optional)2 ½ cups warm water (115-120 F) Filling: 4 Tbsp. cinnamon ½ cup butter (melted)1 cup sugar Directions: In a large mixing bowl, combine cake mix, yeast, and 4 cups of flour and mix well with a whisk. Add warm water and mix well while adding the remaini...More >>
    Classic Cinnamon Rolls with Cream Cheese Glaze Ingredients:Dough: Glaze:1 box yellow cake mix 1 (4 oz) package cream cheese (softened)2 pkgs. Fleischmann's rapid-rise yeast 1 ½ cups powdered sugar 5 cups all-purpose flour 1 Tbsp. milk (optional)2 ½ cups warm water (115-120 F) Filling: 4 Tbsp. cinnamon ½ cup butter (melted)1 cup sugar Directions: In a large mixing bowl, combine cake mix, yeast, and 4 cups of flour and mix well with a whisk. Add warm water and mix well while adding the remaini...More >>
  • Corn and Frito Salad, 4/23/14

    Corn and Frito Salad, 4/23/14

    Wednesday, April 23 2014 2:44 PM EDT2014-04-23 18:44:02 GMT
    By Gary Duke at Alley Oops 2 cans corn, drained 5 green onions, diced 1/2 purple onion, diced 1 bell pepper, diced 2 tomatoes, diced 1 cup mayonnaise 1/4 cup cream cheese, softened 2 cups cheddar cheese, grated 1 avocado, diced salt and pepper bag of Fritos 1. In a large mixing bowl,combine corn, green onion, purple onion,bell pepper, and tomatoes. 2. Gentle fold in mayonnaise, cream cheese and cheddar cheese. 3. Season to taste with salt and pepper. 4 Just before serving toss in the avoca...More >>
    By Gary Duke at Alley Oops 2 cans corn, drained 5 green onions, diced 1/2 purple onion, diced 1 bell pepper, diced 2 tomatoes, diced 1 cup mayonnaise 1/4 cup cream cheese, softened 2 cups cheddar cheese, grated 1 avocado, diced salt and pepper bag of Fritos 1. In a large mixing bowl,combine corn, green onion, purple onion,bell pepper, and tomatoes. 2. Gentle fold in mayonnaise, cream cheese and cheddar cheese. 3. Season to taste with salt and pepper. 4 Just before serving toss in the avoca...More >>
  • Marc Haynes' Loaded Creamed Potatoes

    Marc Haynes' Loaded Creamed Potatoes

    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
  • Pan Seared Brown Sugar & Dill Cured Salmon, 4/18/14

    Pan Seared Brown Sugar & Dill Cured Salmon, 4/18/14

    Friday, April 18 2014 8:02 AM EDT2014-04-18 12:02:58 GMT
    Brandon Douglas Number of Servings: 8 Serving Size: 1 serving   Ingredients Measures Directions SUGAR BROWN LIGHT                                   1/2 cup HERB FRESH DILL - CHOPPEDMore >>
    Brandon Douglas Number of Servings: 8 Serving Size: 1 serving   Ingredients Measures Directions SUGAR BROWN LIGHT                                   1/2 cup HERB FRESH DILL - CHOPPEDMore >>
  • Grilled Salmon Deviled Eggs, 4/17/14

    Grilled Salmon Deviled Eggs, 4/17/14

    Thursday, April 17 2014 9:10 AM EDT2014-04-17 13:10:55 GMT
    Mark AbernathyLoca Luna & Red Door For every 6 eggs add another egg so you will have an extra yolk for the filling. Locate the yolk and turn the egg so you can slice through the middle of it. RemoveMore >>
    Mark AbernathyLoca Luna & Red Door For every 6 eggs add another egg so you will have an extra yolk for the filling. Locate the yolk and turn the egg so you can slice through the middle of it. RemoveMore >>
  • Blackened Shrimp & Bacon Po Boy, 4/15/14

    Blackened Shrimp & Bacon Po Boy, 4/15/14

    Tuesday, April 15 2014 2:03 PM EDT2014-04-15 18:03:39 GMT
    Alan Bennett Makes: 4 servings Prep Time: 10 mins Cook Time: 10 mins   Ingredients 1 lb small Shrimp (61-70 count), peeled & deveined 1 1/2 sticks unsalted butter 1 1/2 teaspoon minced garlic, mincedMore >>
    Alan Bennett Makes: 4 servings Prep Time: 10 mins Cook Time: 10 mins   Ingredients 1 lb small Shrimp (61-70 count), peeled & deveined 1 1/2 sticks unsalted butter 1 1/2 teaspoon minced garlic, mincedMore >>
  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Flat Iron Steaks with Pumpkin Seed Vinaigrette, 4/11/14

    Flat Iron Steaks with Pumpkin Seed Vinaigrette, 4/11/14

    Friday, April 11 2014 8:35 AM EDT2014-04-11 12:35:44 GMT
    Jason KnappGreen Leaf Grill  Pumpkin Seed Vinaigrette 2 cups white wine 1 cup and ½ cup apple cider vinegar separated 3 cloves Garlic  1 T Salt 1 t Pepper 1 t Paprika 1 bunch Parsley ½ t cayenne 3 T CreoleMore >>
    Jason KnappGreen Leaf Grill  Pumpkin Seed Vinaigrette 2 cups white wine 1 cup and ½ cup apple cider vinegar separated 3 cloves Garlic  1 T Salt 1 t Pepper 1 t Paprika 1 bunch Parsley ½ t cayenne 3 T CreoleMore >>
  • Seafood Pasta,4/10/14

    Seafood Pasta,4/10/14

    Thursday, April 10 2014 7:43 AM EDT2014-04-10 11:43:24 GMT
    Peter BraveBrave New Restaurant INGREDIENTS 1 cup heavy cream 1 tsp minced garlic 3 tbsp parmesan cheese 4 shrimp 2 scallops 2oz diced salmon ¼ cup mushrooms 1More >>
    Peter BraveBrave New Restaurant INGREDIENTS 1 cup heavy cream 1 tsp minced garlic 3 tbsp parmesan cheese 4 shrimp 2 scallops 2oz diced salmon ¼ cup mushrooms 1More >>
  • Spring Greens with Sausage, 4/9/14

    Spring Greens with Sausage, 4/9/14

    Wednesday, April 9 2014 8:59 AM EDT2014-04-09 12:59:44 GMT
    Gary DukeAlley Oops   1 package Greens, 13 ounces, I am using the  spinach "power greens combination" that is washed and ready to cook. 1 package of baby carrots 1 onion, diced 2 tablespoons olive oil 1/2More >>
    Gary DukeAlley Oops   1 package Greens, 13 ounces, I am using the  spinach "power greens combination" that is washed and ready to cook. 1 package of baby carrots 1 onion, diced 2 tablespoons olive oil 1/2More >>
  • Caribbean Black Bean Salad, 4/8/14

    Caribbean Black Bean Salad, 4/8/14

    Tuesday, April 8 2014 2:24 PM EDT2014-04-08 18:24:31 GMT
    Sara MassanaWhole Foods   1 C pineapple juice (not canned) 1 C orange Juice (not canned/not from concentrate)     2 Cans black beans (drain and rinse thoroughly) 1 C diced red pepper 1  bunch of greenMore >>
    Sara MassanaWhole Foods   1 C pineapple juice (not canned) 1 C orange Juice (not canned/not from concentrate)     2 Cans black beans (drain and rinse thoroughly) 1 C diced red pepper 1  bunch of greenMore >>
  • Anti-Aging Skin Care Recipe, 4/7/14

    Anti-Aging Skin Care Recipe, 4/7/14

    Monday, April 7 2014 9:20 AM EDT2014-04-07 13:20:39 GMT
    Dee Dee HelbigAva Bella Day SpaIsland Retreat Facial- If you can get to an island, I'll bring it to you- and your skin What you'll need:1 T vinegar ( apple cider)1T  coconut milk1/4 cup of papaya1/4 cupMore >>
    Dee Dee HelbigAva Bella Day SpaIsland Retreat Facial- If you can get to an island, I'll bring it to you- and your skin What you'll need:1 T vinegar ( apple cider)1T  coconut milk1/4 cup of papaya1/4 cupMore >>
  • Cappuccino Cooler, 4/7/14

    Cappuccino Cooler, 4/7/14

    Monday, April 7 2014 9:11 AM EDT2014-04-07 13:11:13 GMT
    Ashley AndersonMidwest Dairy Association Ingredients 1 cup black coffee, room temperature ¼ cup fat-free half & half 1 scoop whey protein powder, unflavored or vanilla-flavor 1 packet low-calorieMore >>
    Ashley AndersonMidwest Dairy Association Ingredients 1 cup black coffee, room temperature ¼ cup fat-free half & half 1 scoop whey protein powder, unflavored or vanilla-flavor 1 packet low-calorieMore >>
  • Cream of Fresh Asparagus Soup, 4/3/14

    Cream of Fresh Asparagus Soup, 4/3/14

    Thursday, April 3 2014 9:02 AM EDT2014-04-03 13:02:28 GMT
    Mark AbernathyLoca Luna and Red Door   ½ stick unsalted butter ½ onion   chopped  (½ cup) 1 clove garlic crushed 2  lbs. asparagus   @ 15 -20 in a pound                 cut off the very bottom and cut intoMore >>
    Mark AbernathyLoca Luna and Red Door   ½ stick unsalted butter ½ onion   chopped  (½ cup) 1 clove garlic crushed 2  lbs. asparagus   @ 15 -20 in a pound                 cut off the very bottom and cut intoMore >>
  • Baked Brie, 4/2/14

    Baked Brie, 4/2/14

    Wednesday, April 2 2014 1:54 PM EDT2014-04-02 17:54:15 GMT
    Michael LanariKitchen & Bath Concepts   2 Tbl Butter 1 medium Onion, diced (yellow of white) 1 Tbl minced Garlic 8 oz Brie cheese, rind trimmed & cut into large pieces 8 oz bar Cream cheese, cut into pieces 3/4More >>
    Michael LanariKitchen & Bath Concepts   2 Tbl Butter 1 medium Onion, diced (yellow of white) 1 Tbl minced Garlic 8 oz Brie cheese, rind trimmed & cut into large pieces 8 oz bar Cream cheese, cut into pieces 3/4More >>
  • Roasted Beet & Arugula Salad with Herbed Goat Cheese, 3/31/14

    Roasted Beet & Arugula Salad with Herbed Goat Cheese, 3/31/14

    Monday, March 31 2014 8:07 AM EDT2014-03-31 12:07:50 GMT
    Capi PeckTrio'sServes 6 - 8 For the beets: 2 lbs. beets trimmed and scrubbed 3 cloves garlic, crushed 8 sprigs fresh thyme 3 T. olive oil Preheat oven to 350 degrees.  Combine all ingredients on a largeMore >>
    Capi PeckTrio'sServes 6 - 8 For the beets: 2 lbs. beets trimmed and scrubbed 3 cloves garlic, crushed 8 sprigs fresh thyme 3 T. olive oil Preheat oven to 350 degrees.  Combine all ingredients on a largeMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>
  • How to infuse olive oil with roasted garlic (and suggested uses)

    How to infuse olive oil with roasted garlic (and suggested uses)

    Thursday, March 27 2014 12:18 PM EDT2014-03-27 16:18:17 GMT
    INGREDIENTS 2 cups Pomace olive oil ¼ cup garlic purée 2 bay leaves ½ tsp red pepper flakes PREPARATION Add ½ cup olive oil to a heavy bottomed pan Add garlic, pepper flakes, and bay leaves CookMore >>
    INGREDIENTS 2 cups Pomace olive oil ¼ cup garlic purée 2 bay leaves ½ tsp red pepper flakes PREPARATION Add ½ cup olive oil to a heavy bottomed pan Add garlic, pepper flakes, and bay leaves CookMore >>
  • Gary Duke's Seafood Pot Pie

    Gary Duke's Seafood Pot Pie

    Wednesday, March 26 2014 9:22 AM EDT2014-03-26 13:22:45 GMT
    Seafood Pot Pie by Gary Duke at Alley Oops 1 cup onion, diced 1 cup celery, diced 1 cup carrots, diced 3 tablespoons olive oil or butter 2 tablespoons sherry 2 tablespoons flour 1/2 cup parmesanMore >>
    Seafood Pot Pie by Gary Duke at Alley OopsMore >>
  • Egg Cooking Tips, 3/20/14

    Egg Cooking Tips, 3/20/14

    Thursday, March 20 2014 1:49 PM EDT2014-03-20 17:49:09 GMT
    Mark AbernathyLoca Luna & Red DoorNote:   Never use non-stick spray in a non-stick skillet it will eventually ruin the non-stick surface. Use butter or oil.   Perfect Fried Eggs Non-stick skillet, meltMore >>
    Mark AbernathyLoca Luna & Red DoorNote:   Never use non-stick spray in a non-stick skillet it will eventually ruin the non-stick surface. Use butter or oil.   Perfect Fried Eggs Non-stick skillet, meltMore >>
  • Broccoli-Bacon Salad, 3/20/14

    Broccoli-Bacon Salad, 3/20/14

    Thursday, March 20 2014 1:42 PM EDT2014-03-20 17:42:59 GMT
    Alexis SimsAmerican Heart Association Serves: 6 servings, 1 cup each Prep Time: 20 minutes   Description A picnic favorite, this salad combines broccoli, water chestnuts, cranberries and just a littleMore >>
    Alexis SimsAmerican Heart Association Serves: 6 servings, 1 cup each Prep Time: 20 minutes   Description A picnic favorite, this salad combines broccoli, water chestnuts, cranberries and just a littleMore >>
  • Corn Beef Recipe

    Corn Beef Recipe

    Thursday, March 20 2014 9:15 AM EDT2014-03-20 13:15:35 GMT
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>
  • Loaded Spinach Dip, 3/19/14

    Loaded Spinach Dip, 3/19/14

    Wednesday, March 19 2014 11:05 AM EDT2014-03-19 15:05:43 GMT
    Michael LanariKitchen & Bath Concepts   1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry ¼ cup chopped fresh basil 2 tablespoons chopped green onion 1 (8 ounce) package cream cheese,More >>
    Michael LanariKitchen & Bath Concepts   1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry ¼ cup chopped fresh basil 2 tablespoons chopped green onion 1 (8 ounce) package cream cheese,More >>
  • Bacon, Cheddar & Jalapeno Appetizer Bites, 3/18/14

    Bacon, Cheddar & Jalapeno Appetizer Bites, 3/18/14

    Tuesday, March 18 2014 10:47 AM EDT2014-03-18 14:47:00 GMT
    Alan Bennett   Makes: 14 servings Prep Time: 25 mins Cook Time: 9 mins   Ingredients 8 ounces Cream Cheese, softened 6 slices bacon, chopped 2 Jalapeño Peppers, seeded and chopped 1/2 cup cheddar cheese,More >>
    Alan Bennett   Makes: 14 servings Prep Time: 25 mins Cook Time: 9 mins   Ingredients 8 ounces Cream Cheese, softened 6 slices bacon, chopped 2 Jalapeño Peppers, seeded and chopped 1/2 cup cheddar cheese,More >>
  • Spring Clean Facial & Lemon Lime Body Scrub, 3/17/14

    Spring Clean Facial & Lemon Lime Body Scrub, 3/17/14

    Monday, March 17 2014 11:16 AM EDT2014-03-17 15:16:35 GMT
    Spring Clean facial What you'll need: 1/4 pear 1/4 apple 2 slices of cucumber 1/4 cup of plain yogurt 1 t of honey 1 squeeze of lemon   What you'll do: In a small bowl combine yogurt, honey, and lemon-More >>
    Spring Clean facial What you'll need: 1/4 pear 1/4 apple 2 slices of cucumber 1/4 cup of plain yogurt 1 t of honey 1 squeeze of lemon   What you'll do: In a small bowl combine yogurt, honey, and lemon-More >>
  • Pork Loin Roast with Crunchy Pear Salsa, 3/14/14

    Pork Loin Roast with Crunchy Pear Salsa, 3/14/14

    Friday, March 14 2014 8:23 AM EDT2014-03-14 12:23:54 GMT
    Jason KnappGreen Leaf GrillCrunchy Pear Salsa 3 8-ounce firm but ripe Bosc pears, peeled, cored, finely chopped 1/2 cup finely chopped red onion 1/2 cup chopped fresh cilantro 1/4 cup chopped fresh mint 1/4More >>
    Jason KnappGreen Leaf GrillCrunchy Pear Salsa 3 8-ounce firm but ripe Bosc pears, peeled, cored, finely chopped 1/2 cup finely chopped red onion 1/2 cup chopped fresh cilantro 1/4 cup chopped fresh mint 1/4More >>
  • Medallions of Pork Tenderloin with Whole Grain Mustard Sauce

    Medallions of Pork Tenderloin with Whole Grain Mustard Sauce

    Thursday, March 13 2014 7:00 AM EDT2014-03-13 11:00:31 GMT
    Peter BraveBrave New Restaurant2 – 2.5oz pork medallions¼ cup cream2 tbsp whole grain mustard¼ cup flour3 tbsp olive oil for sauté2 tbsp white wine to deglazeSalt & pepperMore >>
    Peter BraveBrave New Restaurant2 – 2.5oz pork medallions¼ cup cream2 tbsp whole grain mustard¼ cup flour3 tbsp olive oil for sauté2 tbsp white wine to deglazeSalt & pepperMore >>
  • Ravioli and Spinach Soup, 3/5/14

    Ravioli and Spinach Soup, 3/5/14

    Wednesday, March 5 2014 11:46 AM EST2014-03-05 16:46:00 GMT
    (Michael Lanari-Kitchen & Bath Concepts) 2 cans (about 4 cups) low sodium chicken broth or stock 1 to 2 teaspoons minced garlic 1/2 package (about 4 oz.) cheese or mushroom ravioli 1 tsp dried basilMore >>
    (Michael Lanari-Kitchen & Bath Concepts) 2 cans (about 4 cups) low sodium chicken broth or stock 1 to 2 teaspoons minced garlic 1/2 package (about 4 oz.) cheese or mushroom ravioli 1 tsp dried basilMore >>
  • Gluten Free Jambalaya

    Gluten Free Jambalaya

    Saturday, March 1 2014 12:26 PM EST2014-03-01 17:26:30 GMT
    by: Julianne Bitely Ingredients: One whole free-range chicken 1 package of Mulay's andouille sausage 3/4 cup of chopped onion 3/4 cup of chopped celery 3/4 cup of chopped green bell pepper oliveMore >>
    by: Julianne Bitely Ingredients: One whole free-range chicken 1 package of Mulay's andouille sausage 3/4 cup of chopped onion 3/4 cup of chopped celery 3/4 cup of chopped green bell pepper oliveMore >>
  • Cajun Jambalaya, 2/28/14

    Cajun Jambalaya, 2/28/14

    Friday, February 28 2014 10:47 AM EST2014-02-28 15:47:10 GMT
    Jennifer TravisWT Bubba's   3 tbsp butter 1 pound chicken 1 lb shrimp peeled and deveined 10 oz sausage, some use Andouille sausage( I prefer smoked) 1 1/2 tbsp ground cumin 3/4 teaspoon fresh ground pepper 1More >>
    Jennifer TravisWT Bubba's   3 tbsp butter 1 pound chicken 1 lb shrimp peeled and deveined 10 oz sausage, some use Andouille sausage( I prefer smoked) 1 1/2 tbsp ground cumin 3/4 teaspoon fresh ground pepper 1More >>
  • Salmon with Shrimp & Crab Stuffing, 2/26/14

    Salmon with Shrimp & Crab Stuffing, 2/26/14

    Wednesday, February 26 2014 2:30 PM EST2014-02-26 19:30:03 GMT
    Gary DukeAlley Oops     4 salmon fillets, boneless and skinless, cut a hole in the center of fillet to make a pouch to stuff. 1 can crab meat, drained 1 cup shrimp, tail and shells removed, if they areMore >>
    Gary DukeAlley Oops     4 salmon fillets, boneless and skinless, cut a hole in the center of fillet to make a pouch to stuff. 1 can crab meat, drained 1 cup shrimp, tail and shells removed, if they areMore >>
  • Ravin' Red Smoothie, 2/25/14

    Ravin' Red Smoothie, 2/25/14

    Tuesday, February 25 2014 1:54 PM EST2014-02-25 18:54:38 GMT
    Alexis SimsAmerican Heart Association 1 cup low-fat yogurt1/2 cup frozen strawberries1/2 cup frozen raspberries1 frozen bananaPlace all ingredients in blender. Process until smooth. Enjoy!More >>
    Alexis SimsAmerican Heart Association 1 cup low-fat yogurt1/2 cup frozen strawberries1/2 cup frozen raspberries1 frozen bananaPlace all ingredients in blender. Process until smooth. Enjoy!More >>
  • Avocado Crab Rolls, 2/24/14

    Avocado Crab Rolls, 2/24/14

    Monday, February 24 2014 12:29 PM EST2014-02-24 17:29:13 GMT
    Capi PeckTrio'sYield:  6 rolls 3 cups sushi rice, cooked  (follow recipe on package) 1 seedless cucumber, peeled and sliced lengthwise 1 avocado, peeled and sliced lengthwise 4 oz. cream cheese, cold cutMore >>
    Capi PeckTrio'sYield:  6 rolls 3 cups sushi rice, cooked  (follow recipe on package) 1 seedless cucumber, peeled and sliced lengthwise 1 avocado, peeled and sliced lengthwise 4 oz. cream cheese, cold cutMore >>
  • Peanut Butter Silk Pie, 2/21/14

    Peanut Butter Silk Pie, 2/21/14

    Friday, February 21 2014 2:13 PM EST2014-02-21 19:13:46 GMT
    Chef Kyle ButtramCapital Hotel 3/4 cup Peanut butter 4 ounces Cream cheese, softened 1 cup Powdered sugar 8 ounces Heavy cream, whipped to soft peaks 1 pre-baked pie shell 1/2 cup Peanuts, salted and chopped   BeatMore >>
    Chef Kyle ButtramCapital Hotel 3/4 cup Peanut butter 4 ounces Cream cheese, softened 1 cup Powdered sugar 8 ounces Heavy cream, whipped to soft peaks 1 pre-baked pie shell 1/2 cup Peanuts, salted and chopped   BeatMore >>
  • Pineapple Upside-Down Cupcakes, 2/20/14

    Pineapple Upside-Down Cupcakes, 2/20/14

    Thursday, February 20 2014 3:25 PM EST2014-02-20 20:25:12 GMT
    Chef Michael BarnaTaste of Home Culinary Specialist6 tablespoons butter, cubed1 cup packed light brown sugar2 tablespoons light corn syrup1 small pineapple, peeled, cored and cut into 1/2-inch slices12 maraschinoMore >>
    Chef Michael BarnaTaste of Home Culinary Specialist6 tablespoons butter, cubed1 cup packed light brown sugar2 tablespoons light corn syrup1 small pineapple, peeled, cored and cut into 1/2-inch slices12 maraschinoMore >>
  • Spicy Grilled Cheese, 2/19/14

    Spicy Grilled Cheese, 2/19/14

    Wednesday, February 19 2014 2:27 PM EST2014-02-19 19:27:15 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 2 teaspoons canola oil 1 large red onion, finely diced Salt Freshly ground black pepper 3 ounces sharp Cheddar, thinly sliced, divided 8 slicesMore >>
    Michael LanariKitchen & Bath Concepts   Ingredients 2 teaspoons canola oil 1 large red onion, finely diced Salt Freshly ground black pepper 3 ounces sharp Cheddar, thinly sliced, divided 8 slicesMore >>
  • Omelet Sandwich with Cajun Dipping Sauce, 2/18/14

    Omelet Sandwich with Cajun Dipping Sauce, 2/18/14

    Tuesday, February 18 2014 3:03 PM EST2014-02-18 20:03:18 GMT
    Alan Bennett   Makes: 2 servings Prep Time: 30 minutes Cook Time: 6 minutes   Ingredients 2 tablespoons butter, divided 1/4 cup yellow onion, chopped 1/4 cup celery, chopped 1/4 cup green bell pepper,More >>
    Alan Bennett   Makes: 2 servings Prep Time: 30 minutes Cook Time: 6 minutes   Ingredients 2 tablespoons butter, divided 1/4 cup yellow onion, chopped 1/4 cup celery, chopped 1/4 cup green bell pepper,More >>
  • Chemical Free Deodorant & Oatmeal Cookie Mask, 2/17/14

    Chemical Free Deodorant & Oatmeal Cookie Mask, 2/17/14

    Monday, February 17 2014 9:06 AM EST2014-02-17 14:06:21 GMT
    Dee Dee HelbigAva Bella Day SpaChemical Free Deodorant What you Need 6 T coconut oil 1/4 cup (4 T) baking soda 1/4 cup (4 T) arrowroot or cornstarch essential oils (optional) Mix baking soda andMore >>
    Dee Dee HelbigAva Bella Day SpaChemical Free Deodorant What you Need 6 T coconut oil 1/4 cup (4 T) baking soda 1/4 cup (4 T) arrowroot or cornstarch essential oils (optional) Mix baking soda andMore >>
  • Charming Chocolate Chip Chewies

    Charming Chocolate Chip Chewies

    Saturday, February 15 2014 11:34 AM EST2014-02-15 16:34:40 GMT
    Ingredients: 1 stick (1/2 cup) softened butter (salted or unsalted) 3/4 cup light or dark brown sugar 1 large egg 1-1/3 cup flour, all-purpose, self-rising, or bread (lightly spoon the flour intoMore >>
    Ingredients: 1 stick (1/2 cup) softened butter (salted or unsalted) 3/4 cup light or dark brown sugar 1 large egg 1-1/3 cup flour, all-purpose, self-rising, or bread (lightly spoon the flour intoMore >>
  • Metabolic Research Center's Taco Chili Recipe

    Metabolic Research Center's Taco Chili Recipe

    Saturday, February 15 2014 11:29 AM EST2014-02-15 16:29:55 GMT
    Ingredients: 1 pound of ground turkey 2 packets of low sodium taco seasoning 2 cans of low sodium kidney beans 2 bell peppers 2 tomatoes 1 bunch celery JalapenoMore >>
    Ingredients: 1 pound of ground turkey 2 packets of low sodium taco seasoning 2 cans of low sodium kidney beans 2 bell peppers 2 tomatoes 1 bunch celery JalapenoMore >>
  • Peanut Butter Banana Bars with Chocolate Chips, 2/14/14

    Peanut Butter Banana Bars with Chocolate Chips, 2/14/14

    Friday, February 14 2014 3:54 PM EST2014-02-14 20:54:12 GMT
    Jason KnappGreen Leaf Grill9 ripe bananas 1 cup honey 2 cups peanut butter 3 cups oatmeal 1 tsp baking powder 1 cup chocolate chips 1 tsp vanilla   Mash bananas with honey, vanilla and peanut butter.More >>
    Jason KnappGreen Leaf Grill9 ripe bananas 1 cup honey 2 cups peanut butter 3 cups oatmeal 1 tsp baking powder 1 cup chocolate chips 1 tsp vanilla   Mash bananas with honey, vanilla and peanut butter.More >>
  • Stuffed Shrimp, 2/13/14

    Stuffed Shrimp, 2/13/14

    Friday, February 14 2014 11:10 AM EST2014-02-14 16:10:15 GMT
    Peter BraveBrave New Restaurant STUFFING 2 tbsp celery, diced 2 tbsp onion, diced 4 tbsp butter 1 cup bread crumbs 2 cup chopped spinach ½ cup crab meat ¼ cup ParmesanMore >>
    Peter BraveBrave New Restaurant STUFFING 2 tbsp celery, diced 2 tbsp onion, diced 4 tbsp butter 1 cup bread crumbs 2 cup chopped spinach ½ cup crab meat ¼ cup ParmesanMore >>
  • Chicken and Collards Pilau, 2/11/14

    Chicken and Collards Pilau, 2/11/14

    Wednesday, February 12 2014 8:30 AM EST2014-02-12 13:30:07 GMT
    by Gary Duke at Alley Oops   8 ounces Cajun sausage, diced 1 pound of chicken, boned and diced 1 tablespoon olive oil 1 onion, diced 1 carrot, diced 2 celery stalks, diced 1 can diced tomato's, un-drained 2More >>
    by Gary Duke at Alley Oops   8 ounces Cajun sausage, diced 1 pound of chicken, boned and diced 1 tablespoon olive oil 1 onion, diced 1 carrot, diced 2 celery stalks, diced 1 can diced tomato's, un-drained 2More >>
  • Peppered Steak with Mushrooms & Red Wine Pan Sauce, 2/11/14

    Peppered Steak with Mushrooms & Red Wine Pan Sauce, 2/11/14

    Tuesday, February 11 2014 9:35 AM EST2014-02-11 14:35:09 GMT
    Vanessa BarrancoWhole FoodsServes 2   Share the love and a sweetheart steak on Valentine's Day with this recipe for two. While your steak rests, make the red wine sauce in the same skillet, capturing anyMore >>
    Vanessa BarrancoWhole FoodsServes 2   Share the love and a sweetheart steak on Valentine's Day with this recipe for two. While your steak rests, make the red wine sauce in the same skillet, capturing anyMore >>
  • Red Beans & Rice, 2/10/14

    Red Beans & Rice, 2/10/14

    Monday, February 10 2014 9:21 AM EST2014-02-10 14:21:09 GMT
    John GreyYour Momma's Good Food   Ingredients: 1# Dried Red Kidney Beans (Soaked overnight) 2 Medium size onions (yellow or white) chopped fine 4 stalks of celery (chopped fine) 1 bell pepper (choppedMore >>
    John GreyYour Momma's Good Food   Ingredients: 1# Dried Red Kidney Beans (Soaked overnight) 2 Medium size onions (yellow or white) chopped fine 4 stalks of celery (chopped fine) 1 bell pepper (choppedMore >>
  • Shrimp with Mango & Basil, 2/3/14

    Shrimp with Mango & Basil, 2/3/14

    Monday, February 3 2014 11:23 AM EST2014-02-03 16:23:26 GMT
    Alexis SimsAmerican Heart Association Serves: 4 Prep Time: 15 minutes             Marinating Time: 30   Ingredients 1 pound raw shrimp (21-25 per pound), peeled and deveined, tails left on 1/4 teaspoonMore >>
    Alexis SimsAmerican Heart Association Serves: 4 Prep Time: 15 minutes             Marinating Time: 30   Ingredients 1 pound raw shrimp (21-25 per pound), peeled and deveined, tails left on 1/4 teaspoonMore >>
  • Game Day Recipes

    Game Day Recipes

    Saturday, February 1 2014 11:25 AM EST2014-02-01 16:25:29 GMT
    Pig Sooie Popcorn 4 bacon slices--cooked, coarsely chopped 3 cups of popped corn (can use 1 bag of microwave popcorn) 1/4 grated Parmesan cheese 4 TBSP butter, melted 2 tsp buttermilk Ranch dressing 1/4More >>
    Pig Sooie Popcorn 4 bacon slices--cooked, coarsely chopped 3 cups of popped corn (can use 1 bag of microwave popcorn) 1/4 grated Parmesan cheese 4 TBSP butter, melted 2 tsp buttermilk Ranch dressing 1/4More >>
  • Double Nut-N-Oat Cookies, 2/5/14

    Double Nut-N-Oat Cookies, 2/5/14

    Wednesday, February 5 2014 10:54 AM EST2014-02-05 15:54:03 GMT
    Michael LanariKitchen & Bath Concepts   1 ½ cups old fashioned rolled oats, divided ¾ cup butter, at room temperature ½ cup sugar ½ cup light brown sugar 1 tsp vanilla extract 1 large egg, at room temperature ¾More >>
    Michael LanariKitchen & Bath Concepts   1 ½ cups old fashioned rolled oats, divided ¾ cup butter, at room temperature ½ cup sugar ½ cup light brown sugar 1 tsp vanilla extract 1 large egg, at room temperature ¾More >>
  • Chocolate-Hazelnut Mousse (Gianduja), 2/5/14

    Chocolate-Hazelnut Mousse (Gianduja), 2/5/14

    Thursday, February 6 2014 8:29 AM EST2014-02-06 13:29:08 GMT
    Chef Mark AbernathyLoca Luna and Red Door Makes 6 servings   1 cup Nutella (a chocolate-hazelnut paste)  ½  cup crème fraiche  (store bought or recipe follows) 3 teaspoons hazelnut liqueur 1 cup heavyMore >>
    Chef Mark AbernathyLoca Luna and Red Door Makes 6 servings   1 cup Nutella (a chocolate-hazelnut paste)  ½  cup crème fraiche  (store bought or recipe follows) 3 teaspoons hazelnut liqueur 1 cup heavyMore >>

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