KATV Channel 7 - The Spirit of Arkansas: Recipes

  • Monday, February 6 2012 12:04 PM EST2012-02-06 17:04:03 GMT
    Croissants ala Cherries Jubilee 6 croissants 1/2 cup whipping cream 5 eggs 1/2 cup cherry preserves 1 tsp. almond extract 1 tablespoon Grand Marnier   Spray custard cups with non-stick spray.

  • Monday, December 19 2011 11:04 PM EST2011-12-20 04:04:12 GMT
    Fantasy Fudge 3 cups of sugar 3/4 cup margarine 1   12 oz  pkg of semi-sweet chocolate chips 1   7 oz jar of marshmallow creme 1 tsp of vanilla extract 1 cup of chopped nuts (optional) Directions: Combine

  • Wednesday, September 21 2011 12:07 PM EDT2011-09-21 16:07:19 GMT
    Pistachio & Cashew Crusted Halibut with a Lemon Buerre Blanc Lemon Buerre Blanc Recipe 1 Shallot 2 cloves of garlic 3 tsp of lemon juice 1/4 cup of white wine 3 tsp of butter 1/8 cup of heavy cream salt

  • Tuesday, November 1 2011 10:00 AM EDT2011-11-01 14:00:38 GMT
    SPAM and Cheese Crescent Squares Ingredients 1 can SPAM, cubed 2 cans crescent rolls 1 package cream cheese 2 cups shredded cheddar cheese Instructions Unroll 1 can of dough into 2 long rectangles.

  • Tuesday, November 1 2011 9:58 AM EDT2011-11-01 13:58:43 GMT
    Breakfast Casserole Ingredients 1 can SPAM Cubed 1 can crescent rolls 6 eggs 1 ½ cups milk Salt and pepper to taste 2 cups shredded mozzarella cheese Instructions Preheat oven to 350 degrees F. In

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  • Saturday, November 26 2011 11:34 AM EST2011-11-26 16:34:03 GMT
    BAKED CHICKEN OVER QUINOA WITH BALSAMIC GLAZE (SERVES 2) 2 Large chicken breasts, seasoned to taste with salt and pepper. 2 tbsp olive oil 1 cup dried quinoa, rinsed ¼ cup pinola nuts ¼ cup white

  • Saturday, November 12 2011 12:01 PM EST2011-11-12 17:01:14 GMT
    Thanksgiving Turkey CookiesIngredients: 1 cup peanut butter1 egg1 cup sugar1 container chocolate frosting1 bag cream drops1 small bag of candy cornsDirections: Mix peanut butter, egg and sugar together.

  • Saturday, November 12 2011 11:46 AM EST2011-11-12 16:46:39 GMT
    PUMPKIN PUFF PANCAKES:   1 CUP FLOUR 1 TABLESPOON SUGAR 2 TEASPOONS BAKING POWDER 1/2 TEASPOON SALT 1/2 TEASPOON CINNAMON 1 CUP MILK 1/2 CUP PUMPKIN ? 2 EGG YOLKS 2 TABLESPOONS OIL 2 EGG WHITES   Mix all

  • Saturday, November 12 2011 11:46 AM EST2011-11-12 16:46:26 GMT
    Mark AbernathyLoca Luna/Bena Vita1 gallon  or big bowl of clean snow 1  14 oz. can of condensed milk 1 tsp. vanilla extract or 1  gallon  or big bowl of clean snow 1  cup sugar 1  cup cream, milk, ½

  • Friday, August 26 2011 3:19 PM EDT2011-08-26 19:19:46 GMT
    Crab Stack Cuernavaca serves 8 1 lb. crabmeat 1 avocado, very small dice 24 corn tortilla rounds For the Vinaigrette: 1 red bell pepper, fine dice 1 jalapeno pepper, seeds removed, fine

  • Monday, August 8 2011 10:17 AM EDT2011-08-08 14:17:26 GMT
    Don Bingham UCA   6 small bunches Boston Bibb lettuce 2 cups sour cream 2 cups mayonnaise 1/2 cup walnut oil 1/2 cup pecans, roasted 1/4 cup raspberry jam 1/4 cup raspberries, fresh or frozen 1 cup shrimp

  • Friday, August 5 2011 10:25 AM EDT2011-08-05 14:25:26 GMT
    Alan Bennett   Bennett's Catering   For a 9"x13" pan   2 cups of Graham Crackers crushed to make crumbs 6 Tablespoons of butter ¾ cup sugar 2 lbs of cream cheese, softened 12 ounces of frozen mixed berries,

  • Thursday, August 4 2011 1:11 PM EDT2011-08-04 17:11:29 GMT
    Peter Brave Brave New Restaurant   ½ Avocado 6 grapefruit segments 1 ½ tbsp sliced onion 1 ½ tbsp diced red peppers 1 tbsp vinaigrette 6 gulf shrimp   Dice ½ avocado into bowl add shrimp, onion, peppers

  • Wednesday, August 3 2011 12:41 PM EDT2011-08-03 16:41:58 GMT
    by Gary Duke at Alley Oops   1 pound ground lamb 1/2 cup onions, finely chopped 1/2 cup bread crumbs, I prefer panko salt, pepper and garlic   mix above together, form into patties and fry in olive oil

  • Wednesday, August 3 2011 12:39 PM EDT2011-08-03 16:39:22 GMT
    Karen GrosCuisine Karen Cooking School   This pesto soup is a French country recipe from the region of Provence that takes advantage of the summer bounty.   Recipe adapted by Karen Gros from La Cuisine

  • Monday, August 1 2011 1:49 PM EDT2011-08-01 17:49:00 GMT
    Keith CleekPhillips Co. Extension Agent Leftover chicken and rice come together in this flavorful main dish salad. Serve over baby spinach. 4 servings, about 1 1/3 cups each | Active Time: 10 minutes |

  • Friday, July 29 2011 2:10 PM EDT2011-07-29 19:10:13 GMT
    Michael LanariKitchen & Bath Concepts   3 Romaine Hearts 3 Tbsp. olive oil 1 Tbsp. fresh lemon juice 2 Tsp. minced garlic Salt & Pepper to taste Pine nuts Parmesan cheese   Preheat a grill or

  • Friday, July 29 2011 1:06 PM EDT2011-07-29 18:06:42 GMT
    Don BinghamUCA   3 lbs. baby red potatoes, cut in half 1 Tbsp. olive oil 1 tsp salt 1 tsp freshly ground pepper 1 cup mayonnaise 1/4 cup chopped fresh parsley 1/4 cup white balsamic vinegar 2 tsp. sugar 2

  • Friday, July 29 2011 12:30 PM EDT2011-07-29 17:30:41 GMT
    Mark ElliotteBig Rock Bistro4- 4 oz center cut pork chops2 cups black beans cooked5 radishes quartered 1/2  yellow bell pepper diced1 jalapeño seeded and small diced4-6 oz goat cheese crumbled 1 tablespoon

  • Friday, July 1 2011 10:50 AM EDT2011-07-01 15:50:57 GMT
    Donette Stump Arkansas Beef Council 1 pound ground beef (95% lean) 2 tablespoons quick-cooking oats 1/2 teaspoon steak seasoning blend 4 seeded or whole wheat hamburger buns, split Toppings: Your Choice!!!

  • Friday, June 10 2011 10:32 AM EDT2011-06-10 14:32:52 GMT
    WATERMELON-TOMATO MINT SALAD (SERVES 4) 2 Cups watermelon, cubed 2 medium-sized red tomatoes, peeled, cubed 10 mint leaves, chopped 3 tbsp fat-free feta cheese, crumbled ½ purple onion, cut in

  • Friday, June 10 2011 10:28 AM EDT2011-06-10 14:28:54 GMT
    VICKIE'S HEALTHY GUACAMOLE 3 ripe avocados, fork-mashed, squirt with lemon juice 2 tomatillos, chopped ¼ chopped onion 1 tomato, chopped 3 tsp fresh cilantro Mash above ingredients together. Then

  • Friday, June 10 2011 10:25 AM EDT2011-06-10 14:25:42 GMT
    NO-FAT OATMEAL BLUEBERRY COOKIES 1 Cup flour, whole wheat 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp ground cinnamon 1 cup dark brown sugar, packed ¼ cup unsweetened applesauce 4

  • Friday, June 10 2011 10:20 AM EDT2011-06-10 14:20:31 GMT
    HEALTHY LEMON PIE (Serves 4) 1 tub (15 gram) Crystal light, lemonade-flavor 12 oz tub fat-free Cool Whip 2 small packs sugar-free instant vanilla pudding 3 ½ cups 1% milk Baked pie shell, low fat

  • Friday, June 10 2011 10:16 AM EDT2011-06-10 14:16:51 GMT
    SIX-MINUTE ROASTED TOMATO BASIL SOUP 2 tbsp olive oil ½ small onion, diced ½ tsp minced garlic 3 cans diced tomato (15 oz) 1 ½ cup chicken broth 1 jar (7 oz) roasted red peppers, drained and diced 10

  • Friday, June 10 2011 10:07 AM EDT2011-06-10 14:07:03 GMT
    SALMON OVER FRESH SPINACH WITH WALNUTS (SERVES 2) 2 – 4-oz salmon filets ¼ cup onion, diced ¼ tsp minced garlic (or one clove chopped) ½ cup walnuts, chopped 2 tbsp walnut oil (or olive oil) 4 hands

  • Friday, June 10 2011 10:05 AM EDT2011-06-10 14:05:39 GMT
    DILL YOUGURT SAUCE (WHISK TOGETHER) 2 TBSP white wine vinegar 1 tsp sugar (or sugar substitute) ½ tsp salt 1 tsp Dijon mustard 2/3 cup plain yogurt 2 tbsp fresh dill, finely chopped Per Serving

  • Friday, May 20 2011 9:10 AM EDT2011-05-20 13:10:25 GMT
    Tony Chachere's Creole Foods " Entire Meal on the Grill" Chef Gaye Sandoz Tony Chachere's Creole Grilled Jambalaya Stuffed Chicken Breasts Preparation Time: 30 minutes Cooking Time: 10-15 minutes

  • Wednesday, April 13 2011 10:29 AM EDT2011-04-13 14:29:03 GMT
    Chenal Country Club's Forest Mushroom Arancini Serves 4 sides 5 cups chicken stock ½ ounce dried porcini mushrooms, rinsed 2 tablespoons (1/4 stick) butter 1 tablespoon extra-virgin olive oil 2

  • Monday, April 11 2011 7:12 PM EDT2011-04-11 23:12:28 GMT
    LULAV BRANDY CREAM SHRIMP 6 Shrimp 1 Clove of Garlic (sliced) 1/2 Shallot (diced) 4 sun dried tomatoes (sliced) 1 pinch crushed red pepper 1 cup heavy whipping cream Bread for dipping Salt

  • Tuesday, March 22 2011 12:14 PM EDT2011-03-22 16:14:37 GMT
    Summer Fruit Pie 1 graham cracker pie crust 1 pkg. cream cheese, softened 2 cups whipped cream 2-3 cups various fruits, canned or fresh 1 tbsp. honey To prepare: Bake pie crust for five minutes Whip

  • Monday, March 21 2011 11:58 AM EDT2011-03-21 15:58:16 GMT
    Beef and Barley Soup 1 1/2 pounds boneless lean beef, cubed 3 tablespoons vegetable oil 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons garlic powder 3 (10.5 ounce) cans beef broth 6

  • Thursday, March 17 2011 11:03 AM EDT2011-03-17 15:03:48 GMT
    Amanda's Shepherd's Pie Ingredients 2 lbs of Hamburger meat 2 Large Cans of Campbell's Vegetable Beef Soup 5 lb Bag of Potatoes Shredded Velveeta Cheese Directions Start your mash pot. Cook your

  • Tuesday, March 15 2011 7:19 PM EDT2011-03-15 23:19:17 GMT
    Grilled Chicken Pasta Salad 1/2 package Mini Bowtie pasta, (cook according to package instructions) 4 ounces fresh Mozzarella cheese, cubed 1 cup shredded Carrots 1 cup or 1 small Zucchini, cubed 1

  • Tuesday, March 8 2011 10:40 AM EST2011-03-08 15:40:32 GMT
    Mardi Gras Jambalaya Budget Friendly and Easy to Prepare! 4 Tbs. Butter ½ lb smoked tasso or ham 1 lb andouille or regular smoked sausage 2 cups onions, chopped 1 cup celery, chopped 1 cup green

  • Wednesday, March 2 2011 9:09 AM EST2011-03-02 14:09:56 GMT
    Stir Fried Pork by Gary Duke 8 ounce package soba noodles, cooked as directed, drain and rinse with cool water. 1 pound pork loin, thinly sliced into longer pieces 2 tablespoons soy sauce 3 garlic

  • Wednesday, February 23 2011 10:24 AM EST2011-02-23 15:24:14 GMT
    1620'S Fresh Avocado & Grapefruit Salad Finished with lump crab meat and a ginger citrus mayo. 3oz lump crab meat 1/2 avocado 1/2 section of grapefruit 1 tbsp of mayo 1/2 tsp of ginger 1/4 cup

  • Tuesday, February 15 2011 11:59 AM EST2011-02-15 16:59:12 GMT
    Vanessa Barranco Whole Foods   2 cups all-purpose flour 1/3 cup sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons unsalted butter, frozen 1/2 cup raisins (or dried

  • Monday, February 14 2011 10:28 AM EST2011-02-14 15:28:34 GMT
    Alan Bennett Ingredients Graham Crackers Strawberries Marshmallows Bananas Anything else you want to dip into Chocolate Dark Baker's Chocolate Meringue or Cool Whip Goodies for topping: chopped nuts, sprinkles,

  • Thursday, February 10 2011 12:07 PM EST2011-02-10 17:07:00 GMT
    Mark AbernathyLoca Luna/Bena VitaIRISH COFFEE Black Coffee 1 ½ oz Irish Whiskey 2 teaspoons sugar lightly whip ¼ cup of heavy cream with a ½ teaspoon powdered sugar Use hot water to pre-heat a heat proof

  • Tuesday, February 8 2011 2:18 PM EST2011-02-08 19:18:45 GMT
    Michael Lanari Kitchen & Bath Concepts   1-1/4 pounds ground beef 2 packages (3 ounces each) Beef-flavored ramen noodles, separated 2 cups frozen oriental vegetable mixture 3 tablespoons green onion,

  • Tuesday, February 8 2011 1:55 PM EST2011-02-08 18:55:14 GMT
    Mark ElliotteWoodland HeightsServes 4 1 Tablespoon olive oil1/4 cup diced celery1/4 cup diced carrot1/2 cup diced onion2 Garlic cloves minced1 bay leave1 teaspoon oregano1 teaspoon thyme14 ounces tomato

  • Tuesday, February 8 2011 1:50 PM EST2011-02-08 18:50:25 GMT
    Don Bingham UCA   1 cup flour 1/2 tsp. soda 1/2 tsp. salt 1/2 cup brown sugar 1/2 cup white sugar 1 cup oats 1 cup chocolate chips nuts ( pecans, walnuts, optional)   Cream together 1/2 cup softened butter,

  • Tuesday, February 8 2011 12:08 PM EST2011-02-08 17:08:55 GMT
    LULAV'S LOBSTER SPAGHETTI 5 oz Lobster 5 Clams 6 oz linguini 1 garlic clove (sliced) 3 oz marinara 1/2 shallot (diced) 4 basil leaves (sliced) Crushed red pepper for heat 1 oz butter/white wine salt

  • Friday, February 4 2011 10:29 AM EST2011-02-04 15:29:59 GMT
    Elizabeth HeiskellSomebody Stole the Cornbread from My Dressing 1 cup butter 1 cup peanut butter 1 1-pound package powdered sugar 1½ cups crushed vanilla wafers ½ cup heavy whipping cream 1 12-ounce p

  • Thursday, February 3 2011 2:09 PM EST2011-02-03 19:09:43 GMT
    Shrimp Brandisi: 1 Tablespoon of olive oil 6-8 shrimp (medium size) 1/2 portabella mushroom sliced 1 tablespoon of chopped garlic 1 tablespoon of breadcrumbs 6 oz of angel hair pasta 2/3

  • Wednesday, February 2 2011 2:56 PM EST2011-02-02 19:56:03 GMT
    Gary DukeAlley Oops   These are great for your super bowl party, allow one tortilla per person is served as a entree or 1 tortilla for 2 or 3 people for snacks. These roll ups can be made with a variety

  • Monday, January 31 2011 12:42 PM EST2011-01-31 17:42:43 GMT
    SKEETER & MILLIES SEAFOOD PASTA 8 oz pasta of choice 1/2 to 3/4 cup of Alfredo sauce 1 1/2 tsp salt & pepper blend 1 tsp old bay 1 garlic clove minced 1 tsp of Worcestershire 1/4 cup

  • Monday, January 31 2011 10:18 AM EST2011-01-31 15:18:56 GMT
    Jason KnappExecutive Chef, UCA1 cup diced Yellow Onion  3/4 cup diced Red Bell Pepper  2 finely diced Jalapeno Pepper  2 cloves minced Garlic   3/4 pound large dice Turkey Breast   1 teaspoon Coriander

  • Thursday, January 27 2011 9:20 AM EST2011-01-27 14:20:34 GMT
    Chef Mark AbernathyLoca Luna & Red Door Restaurant   1  14 oz Can Hearts of Palm (drain and chopped) 1  cup shredded mozzarella cheese ¾ cup mayonnaise ¼ cup whipped cream cheese ½  cup grated Parmesan

  • Wednesday, January 26 2011 4:35 PM EST2011-01-26 21:35:16 GMT
    Phil BrandonRock Town Distillery OwnerJacqulyn SextonProfessional Mixologist1 oz. Arkansas Lighting.5 oz Peach Schnapps1 tsp Molasses1 lemon wedgeShake vigorously.Serve on the rocks with lemon wheel g

  • Wednesday, January 26 2011 3:33 PM EST2011-01-26 20:33:18 GMT
    Dee Dee HelbigAva Bella Day Spa 2 packages of chocolate mix whipped cream 1/2 cup warm milk saran wrap   Mix the chocolate mix and milk together for a paste. Add whipped cream to make it creamier.

  • Wednesday, January 26 2011 3:31 PM EST2011-01-26 20:31:01 GMT
    Dee Dee HeelingAlva Bella Day Spa 1/4 t. cinnamon 1/4 cup of honey little bit of dairy Mix together and apply on face.  Remove after 10 minutes. Honey is a moisturizer - the cinnamon will help with

  • Wednesday, January 26 2011 3:13 PM EST2011-01-26 20:13:46 GMT
    Don BinghamUCA1 1/2 cups Bisquick mix 1/2 cup unsweetened baking cocoa 1 container ( 8 oz ) sour cream 1/2 cup milk 2 teaspoons vanilla extract 2 eggs 1 cup semisweet chocolate chips ( 6 0z ) Whipped cream 2

  • Wednesday, January 26 2011 10:18 AM EST2011-01-26 15:18:03 GMT
    Michael LanariKitchen & Bath Concepts 3 pkgs. instant grits Kosher salt and freshly ground black pepper 1/4 cup grated parmesan cheese 3 tablespoons unsalted butter 1 pound medium shrimp, peeled

  • Monday, January 24 2011 8:42 AM EST2011-01-24 13:42:44 GMT
    Gigi GabrielMaddie's Place & Gigi's   1 1/2 loaf of white bread, cubed 2 loaves French bread , cubed Milk       7 cups Eggs       9, whisked lightly Cinn       2T Vanilla  2T Cream   3C Sugar     3C            Brown

  • Friday, January 21 2011 10:28 AM EST2011-01-21 15:28:20 GMT
    Gary DukeAlley Oops   1 cup rice 2 cups chicken broth cook rice according to direction, substitute chicken broth for water. cool rice completely and set aside.    2 tablespoons olive oil 1 pound chicken,

  • Friday, January 21 2011 10:26 AM EST2011-01-21 15:26:56 GMT
    Don BinghamUCACracklin' Cornbread   6 slices bacon, chopped fine 2 1/2 cups cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 1/2 cup vegetable oil 2 large eggs,

  • Friday, January 21 2011 10:20 AM EST2011-01-21 15:20:16 GMT
    Courtney ToddPinnacle Mountain State Park Interpreter Ingredients: 1 lb of any breakfast meat (ham, bacon, sausage, etc.) 4 cans of crescent rolls 6-12 eggs 1 ob of shredded cheese   Directions: 1.

  • Friday, January 21 2011 10:11 AM EST2011-01-21 15:11:13 GMT
    Wilma Houston Chinese New Year4-5 cups sliced marinated pork 2 cups bite size Daikon (white radish) 1 can cooked Quail eggs ¼ cup light soy sauce ¼ cup Hoisin Sauce 1 tablespoon grated fresh ginger 1

  • Thursday, January 20 2011 1:05 PM EST2011-01-20 18:05:49 GMT
    WOKA WOKA SESAME CHICKEN Entree • 1 lb chicken breast, cut into small pieces. • 2 stalks Broccoli, Florets • 1 small White Onion, cut • 1 Red Bell Pepper, julienne • 2 tbsp Vegetable Oil • 4 cups

  • Thursday, January 20 2011 1:02 PM EST2011-01-20 18:02:32 GMT
    DENTON'S TROTLINE: Baked Beans 1 gallon can of showboat pork and beans 1/2 cup light brown sugar 1/2 cup chopped yellow onions 1/2 cup chopped bell pepper 3/4 cup BBQ sauce Mix ingredients and cook

  • Tuesday, January 18 2011 2:12 PM EST2011-01-18 19:12:05 GMT
    4 4-6 oz. sword fish fillets 1 red bell pepper, diced 4 oz. smoked ham, diced 2 tbsps. olive oil 1/4 cup diced onion 1 lb. lima beans, cooked 3/4 cup corn 1/2 cup chicken stock 1/2 cup Chardonnay 4

  • Thursday, January 13 2011 10:13 AM EST2011-01-13 15:13:06 GMT
    Vanessa BarrancoWhole Foods MarketServes 4 Lacinato kale, also known as dinosaur kale, isn't as tough as curly kale and lends itself well to raw salads like this one. This recipe will easily double for

  • Thursday, January 13 2011 10:10 AM EST2011-01-13 15:10:19 GMT
    Chef Mark AbernathyLoca Luna & Red Door Restaurants   1  pound leeks  (about two leeks, cut off dark green end and cut into small pieces, wash thoroughly in colander, drain) 3    tablespoons unsalted butter ½

  • Friday, January 7 2011 9:18 AM EST2011-01-07 14:18:42 GMT
    AKA: The Produce Panini   Alan Bennett   Ingredients: 1 Tablespoon extra virgin olive oil 5 Tablespoons of butter, at room temperature, divided 1 Vidalia (or Sweet Onion), sliced thin 1 Red Bell Pepper,

  • Wednesday, January 5 2011 9:09 AM EST2011-01-05 14:09:16 GMT
    Gary DukeAlley Oops   1 ear corn, cut off cobb 1 can corn, drained 1 can creamed corn 1 pound country style hash browns, frozen 1 onion, diced 1/2 bell pepper, diced 2 cups ham, cubed 4 ounces processed

  • Thursday, December 30 2010 9:26 AM EST2010-12-30 14:26:19 GMT
    Sharon Welch-Blair The Empress of Little Rock   6 cups coarsely chopped parsnips (about 3 large) 4 tablespoons (1/2 stick) unsalted butter 2 Anjou pears, peeled and coarsely chopped 1 tablespoon Cognac ½

  • Thursday, December 30 2010 4:51 AM EST2010-12-30 09:51:27 GMT
    Roll-Out Sugar Cookies Chef Mark Abernathy Loca Luna & Red Door Ingredients: 2 ¾ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1

  • Wednesday, December 29 2010 9:19 AM EST2010-12-29 14:19:16 GMT
    Michael Lanari Kitchen & Bath Concepts   6 slices bacon, cooked and crumbled 1/3 cup chopped green bell pepper 1/3 cup chopped onion 4 Roma (plum) tomatoes, seeded and chopped 1 teaspoon dried basil 2

  • Monday, December 27 2010 8:00 AM EST2010-12-27 13:00:33 GMT
    Recipe for Prosperity 1 lb. dried Ozark Mountain Smokehouse Blackeye Peas About 1lb sugar cured, Ozark Mountain hickory smoked ham or bacon About 3Tb. Sorghum Molasses About 1Tb. Ozark Mountain spicy

  • Tuesday, December 21 2010 2:16 PM EST2010-12-21 19:16:57 GMT
    Tony Chachere's Honey Praline Ham Serve this at your next party sliced, hot with the delicious sweet and savory gravy that it makes. Place some mini rolls or biscuits on the side---delicious! Always,

  • Tuesday, December 21 2010 2:16 PM EST2010-12-21 19:16:38 GMT
    Cheesy Appetizer French Bread You will wow your family and friends with this delicious appetizer bread—to change it up, you can add 1 pound of cooked breakfast sausage, crawfish or cooked shrimp. 1

  • Tuesday, December 21 2010 2:16 PM EST2010-12-21 19:16:11 GMT
    Tony Chachere's Smokey Four Cheese Macaroni Bundt Cake The presentation of the "Bundt Cake" is fabulous for a side dish. If you want to cook it in a smaller batch you can cut the recipe in half and

  • Monday, December 20 2010 3:50 PM EST2010-12-20 20:50:38 GMT
    Turtle Pumpkin Pie 1/4 cup + 2 Tablespoons caramel ice cream topping 1 prepared graham cracker pie crust 1/2 cup + 2 Tablespoons chopped pecans 2 (3-ounce) packages vanilla instant pudding 1 cup cold

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