Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
When there's a chill in the air, few sights are as reassuring as a pot of soup bubbling on the stove top. Check out these recipes for a variety of soups.More >>
When there's a chill in the air, few sights are as reassuring as a pot of soup bubbling on the stove top. Check out these recipes for a variety of soups.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
From festive drinks to dinners and desserts, nothing says refreshing like the flavor of limes! Click through for recipes featuring this tangy citrus fruit.More >>
Learn more about the kiwifruit, a nutritional powerhouse that's great in a wide variety of dishes, from summer smoothies and fresh salads to pies, puddings and even cocktails.More >>
Fiber boosts digestive health, speeds weight loss and prevents disease. Get the most out of your daily diet. Here's some recipes to get you started.More >>
Finances too tight for a spring break getaway? Missing the good old college days? Try recreating your own Spring Break at home with these fun recipes.More >>
Broccoli, kale, avocado, kiwi... the list of greens that are good for you is a cornucopia of cooking idea. Here are a few recipes to get you started.More >>
Mornings can be hectic, but sacrificing nutrition for convenience can lead to a whole day of unhealthy eating. Here are a few recipes to help start the day off right.More >>
Avocado, Raisins, yogurt and even dark chocolate can make your pearly whites glisten. Here are a few ways to integrate these teeth-shining foods into your diet.More >>
Why spend your special evening ear-to-elbow with a dining room full of strangers when you can woo your beloved from the comforts of your own home?More >>
Mom always said chicken soup will make you feel better, but what else can it do for you? For starters, it gives you many options in the kitchen.More >>
Here are some tips to prod you into experimenting with soups this winter, along with a selection of soup recipes from the What's Cooking Now collection.More >>
Serve your family home-made pizza, and you don't have to tip the delivery guy! Here are some tips for turning your kitchen into a pizzeria, along with recipes to add variety to pizza night in your home.More >>
Kids can learn to love (or at least to like) their veggies. Some tips for getting youngsters to relish their greens, along with a few inventive vegetable recipes.More >>
Apples are nutritious, low in calories and full of fiber. Learn the facts about one of America's favorite fruits, then sample some recipes from the What's Cooking Now cookbook.More >>
Whether you thirst for a nutritious breakfast smoothie or your tastes lean in other directions, this recipe collection has the beverage for you.More >>
Each week, What's Cooking Now offers a selection of tantalizing recipes. Here are some of the ways you can serve your family fresh late-summer tomatoes picked fresh from your garden or plucked at your local farmer's market.More >>
Want your child to be a more adventurous eater? Forcing the issue usually backfires. Here, three ways to make trying new foods a less trying experience.More >>
Want your child to be a more adventurous eater? Forcing the issue usually backfires. Here, three ways to make trying new foods a less trying experience.More >>
Have a can of chicken broth in the cupboard? This delicious winter squash soup is just one of the many hearty meals you can prepare for your family using this kitchen staple.More >>
Have a can of chicken broth in the cupboard? This delicious winter squash soup is just one of the many hearty meals you can prepare for your family using this kitchen staple.More >>
Have a can of chicken broth in the cupboard? This delicious winter squash soup is just one of the many hearty meals you can prepare for your family using this kitchen staple.More >>
Have a can of chicken broth in the cupboard? This delicious winter squash soup is just one of the many hearty meals you can prepare for your family using this kitchen staple.More >>
A grocery list can really eat a hole in your budget. With some shopping savvy you can not only make your food go farther, but you can save yourself some cooking time too.More >>
This all-vegetable salad is a refreshing and colorful mixture of bell peppers and beans in balsamic vinaigrette. It packs in the antioxidants (vitamins A and C) for your heart, eyes, skin and overall good health.More >>
Barley, buckwheat, brown rice, quinoa -- there's more to whole grains than whole wheat and brown rice. Find out what you should be eating and why!More >>
Barley, buckwheat, brown rice, quinoa -- there's more to whole grains than whole wheat and brown rice. Find out what you should be eating and why!More >>
What better way to enjoy the warm weather than a picnic! The kids are raring to get outside, so pick a spot -- park, backyard, or the beach -- and plan a picnic.More >>
You love Southern cooking, but not the fat and calories. Learn to enjoy your favorite soul foods without worrying about your weight and your health.More >>
You love Southern cooking, but not the fat and calories. Learn to enjoy your favorite soul foods without worrying about your weight and your health.More >>
Each week, What's Cooking Now offers a collection of delicious recipes. Get the most flavor out of your vegetables by putting them on the grill.More >>
Each week, What's Cooking Now offers a collection of delicious recipes. Get the most flavor out of your vegetables by putting them on the grill.More >>
Fresh vegetables tossed with a light dressing or tuna salad on a five grain bread or hearty soup with sweet corn and crab? Sound too good to choose? More delicious lunch options! More >>
Pulling off a stellar kid's birthday party doesn't have to feel like hosting a celebrity wedding. Just follow these simple stress-busting pointers -- and put the party back in party-planning!More >>
She couldn't help but send the presidential family her award-winning cookies through a friend. Learn how to make the $100 Pecan Cookies yourself.More >>
There's nothing quite like a homemade dessert, but who has the time to whip one up anymore? Well... you do! Try this quick and simple recipe for Peachy Keen Crisp! More >>
Get recipes for seasonal vegetables using eggplant, squash, and zucchini as well as an article featuring ratatouille, a fabulous autumn dish that uses them all. More >>
Get recipes for seasonal vegetables using eggplant, squash, and zucchini as well as an article featuring ratatouille, a fabulous autumn dish that uses them all. More >>
Each week, What's Cooking Now offers a collection of delicious recipes. This week, learn how college students can prepare healthy and tasteful dishes in the dorm room.More >>
Each week, What's Cooking Now offers a collection of delicious recipes. This week, learn how college students can prepare healthy and tasteful dishes in the dorm room.More >>
Stone fruits work well in sweet and savory dishes. Try them on the grill or in salads as well as in desserts or fruit salads for a refreshing treat.More >>
Stone fruits work well in sweet and savory dishes. Try them on the grill or in salads as well as in desserts or fruit salads for a refreshing treat.More >>
A long holiday weekend is a perfect time for a summer picnic. Here's a planning guide, along with a collection of recipes to help with the menu.More >>
A long holiday weekend is a perfect time for a summer picnic. Here's a planning guide, along with a collection of recipes to help with the menu.More >>
Take those regular old Jell-O squares and make something different and delicious. From drinks to side dishes, desserts and salads, Jell-O is more versatile than you think!More >>
Appealing to your kids' inner chef might be just the ticket to lure them away from after school TV or the internet. Why not reserve one night a week for a family dinner, one the kids can take part in creating? More >>
What's Cooking Now celebrates viewer-submitted recipes, with a different theme each week. This week's menu takes advantage of the versatality of chicken.More >>
What's Cooking Now celebrates viewer-submitted recipes, with a different theme each week. This week's offerings feature a variety of recipes that show the versatility of rice.More >>
Easter is almost here, and there will most likely be one undisputed star of the show: the egg. While you get ready to prepare your Easter feast, take a few minutes to learn about this delicious food item that has been part of the human diet for millennia. More >>
What's Cooking Now celebrates viewer-submitted recipes, with a different theme each week. This week's offerings feature a variety of recipes that use white wine to flavor and enhance these delicious dishes.More >>
What's Cooking Now celebrates viewer-submitted recipes, with a different theme each week. This week's offerings feature great ways to enjoy berries all year round.More >>
Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
Chef Travis Meyer Crab Salad:8 oz lump crab meat1/4 c fine dice celery/green onion/Parmesan cheese & mayo1 tsp dill/poppy seeds and s&p Shrimp:Butterfly shrimp and saute in 4 oz clarified butter, 2More >>
Chef Travis Meyer Crab Salad:8 oz lump crab meat1/4 c fine dice celery/green onion/Parmesan cheese & mayo1 tsp dill/poppy seeds and s&p Shrimp:Butterfly shrimp and saute in 4 oz clarified butter, 2More >>
Thursday, May 9 2013 5:09 PM EDT2013-05-09 21:09:20 GMT
Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel Batter 2 tablespoons unsalted butter, melted 3 eggs, room temperature ½ cup milk ½ cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoonMore >>
Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel Batter 2 tablespoons unsalted butter, melted 3 eggs, room temperature ½ cup milk ½ cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoonMore >>
