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Apple gingerbread muffins

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Ingredients:

2 cups flour
¼ cup brown sugar
1 tsp baking soda
1 tsp cinnamon
½ tsp ground ginger
½ tsp salt
¼ tsp allspice
½ cup light molasses
¼ cup milk
4 T melted butter
1 egg
2 medium apples (sweet rather than tart), cored, peeled & finely chopped

Combine flour, sugar, soda, and spices. In a separate bowl, beat together molasses, milk, butter, and egg. Slowly add wet mixture to dry (batter will be lumpy). Stir in apples. Spoon into prepared muffin cups and bake at 400° for 20-25 minutes, until toothpick inserted comes out clean.

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