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Cinnamon sugar muffins

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    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>

Topping: 

  • ½ cup sugar
  • 2 teaspoons cinnamon

Muffins: 

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon freshly grated nutmeg
  • 1 stick (½ cup) unsalted butter, softened
  • 2/3 cup sugar
  • 2 large eggs
  • 2/3 cup milk

1. Mix together sugar and cinnamon.  Set aside.

2. Grease muffin cups or line with muffin papers.

3. Combine first four ingredients.  

4. In a separate bowl, beat butter and sugar until light and fluffy. Add egg. Slowly add dry mixture, beating until just combined.

5. Divide batter evenly among cups and sprinkle with topping. Bake muffins at 375°F 15 to 20 minutes, or until a tester comes out clean.

Cinnamon Sugar Muffins > Breakfast Casserole > Mixed Berries with White Chocolate Whipped Cream