Recipes - KATV - Breaking News, Weather and Razorback Sports

Almond Horse Shoe Cookies

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by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutes More>>

Zach Pullam of Capital Bar and Grill makes pimiento cheese

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Zach Pullam of Capital Bar and Grill makes pimiento cheese More>>

Corn Beef Recipe

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Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1 More>>

Gluten Free Jambalaya

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by: Julianne Bitely Ingredients: One whole free-range chicken 1 package of Mulay's andouille sausage 3/4 cup of chopped onion 3/4 cup of chopped celery 3/4 cup of chopped green bell pepper olive More>>

Avocado Crab Rolls, 2/24/14

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Capi PeckTrio'sYield:  6 rolls 3 cups sushi rice, cooked  (follow recipe on package) 1 seedless cucumber, peeled and sliced lengthwise 1 avocado, peeled and sliced lengthwise 4 oz. cream cheese, cold cut More>>

Spicy Grilled Cheese, 2/19/14

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Michael LanariKitchen & Bath Concepts   Ingredients 2 teaspoons canola oil 1 large red onion, finely diced Salt Freshly ground black pepper 3 ounces sharp Cheddar, thinly sliced, divided 8 slices More>>

Charming Chocolate Chip Chewies

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Ingredients: 1 stick (1/2 cup) softened butter (salted or unsalted) 3/4 cup light or dark brown sugar 1 large egg 1-1/3 cup flour, all-purpose, self-rising, or bread (lightly spoon the flour into More>>

Metabolic Research Center's Taco Chili Recipe

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Ingredients: 1 pound of ground turkey 2 packets of low sodium taco seasoning 2 cans of low sodium kidney beans 2 bell peppers 2 tomatoes 1 bunch celery Jalapeno More>>

Game Day Recipes

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Pig Sooie Popcorn 4 bacon slices--cooked, coarsely chopped 3 cups of popped corn (can use 1 bag of microwave popcorn) 1/4 grated Parmesan cheese 4 TBSP butter, melted 2 tsp buttermilk Ranch dressing 1/4 More>>

Creamy Beef Vegetable Soup

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Creamy Beef Vegetable Soup by: Emma Williams Ingredients: 1 ½ lb. ground chuck ½ cup finely chopped onions 1 (15 oz.) can beef chili (with beans) 1 (15 oz.) can whole corn (drained) 1 (28 oz.) More>>

Super Swift Salsa

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Super Swift Salsa Ingredients Two 28-ounce can whole tomatoes with juice 1 whole jalapeno, quartered and sliced thin, with seeds and membrane 1 teaspoon ground cumin 1 teaspoon ground garlic 1 More>>

Sweet Potato & Russet Potato Rounds, 1/15/14

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by Gary Duke at Alley Oops   This a easier, and healthier, version of potato skins and still delicious! Great for your football parties! Use your imagination in topping these potatoes differently, it's really More>>

  • RecipesMore>>

  • Sesame Tuna, 12/19/13

    Sesame Tuna, 12/19/13

    Thursday, December 19 2013 11:16 AM EST2013-12-19 16:16:29 GMT
    Peter BraveBrave New Restaurant 5 oz piece sushi grade tuna 1 cup sesame seed-laced Panko breadcrumbs ½ cup flour ½ cup egg wash (2 eggs, ¼ cup milk) 2 tbsp olive oil ½ cupMore >>
    Peter BraveBrave New Restaurant 5 oz piece sushi grade tuna 1 cup sesame seed-laced Panko breadcrumbs ½ cup flour ½ cup egg wash (2 eggs, ¼ cup milk) 2 tbsp olive oil ½ cupMore >>
  • Spicy Shrimp and Coconut Soup, 12/18/13

    Spicy Shrimp and Coconut Soup, 12/18/13

    Wednesday, December 18 2013 12:04 PM EST2013-12-18 17:04:58 GMT
    by Gary Duke at Alley Oops   1 tablespoon olive oil 1 tablespoon ginger, grated 2 cloves garlic, minced 1 carrot, grated 1 cup fresh mushrooms, sliced 1 red bell pepper, diced 1 can coconut milk 3 cupMore >>
    by Gary Duke at Alley Oops   1 tablespoon olive oil 1 tablespoon ginger, grated 2 cloves garlic, minced 1 carrot, grated 1 cup fresh mushrooms, sliced 1 red bell pepper, diced 1 can coconut milk 3 cupMore >>
  • Buttermilk Pecan Pie

    Buttermilk Pecan Pie

    Wednesday, December 18 2013 9:13 AM EST2013-12-18 14:13:05 GMT
    Buttermilk Pecan Pie by P Allen Smith Ingredients 1 cup pecan halves ¼ cup firmly packed light brown sugar ¼ cup dark corn syrup 8 tablespoons (1 stick) butter, melted 1 ½ cups sugar 3 eggs, beaten ¼More >>
    Buttermilk Pecan Pie by P Allen Smith Ingredients 1 cup pecan halves ¼ cup firmly packed light brown sugar ¼ cup dark corn syrup 8 tablespoons (1 stick) butter, melted 1 ½ cups sugar 3 eggs, beaten ¼More >>
  • Williams Family Makes Mama's Sugar Cookies

    Williams Family Makes Mama's Sugar Cookies

    Saturday, December 14 2013 11:51 AM EST2013-12-14 16:51:27 GMT
    Mama's Sugar Cookies Ingredients: 1 ½ cup all-purpose flour 1 ½ tsp. baking powder ¼ tsp. salt 2/3 cup shortening ¾ cup sugar 1 tsp. vanilla 1 egg 4 tsp. milk Directions: In a small mixingMore >>
    Mama's Sugar Cookies Ingredients: 1 ½ cup all-purpose flour 1 ½ tsp. baking powder ¼ tsp. salt 2/3 cup shortening ¾ cup sugar 1 tsp. vanilla 1 egg 4 tsp. milk Directions: In a small mixingMore >>
  • 3 Seed Salmon with Kale Pesto/12/13/13

    3 Seed Salmon with Kale Pesto/12/13/13

    Friday, December 13 2013 9:34 AM EST2013-12-13 14:34:41 GMT
    Jason KnappGreen Leaf Grill   Sunflower seeds 1 tsp Flax seeds 1 tsp Sesame seed 1 tsp Skinless Salmon filet 6-8 oz Paprika 1/2 tsp Salt  to taste Pepper to taste Extra Virgin Olive oil 1/2 cup         CombineMore >>
    Jason KnappGreen Leaf Grill   Sunflower seeds 1 tsp Flax seeds 1 tsp Sesame seed 1 tsp Skinless Salmon filet 6-8 oz Paprika 1/2 tsp Salt  to taste Pepper to taste Extra Virgin Olive oil 1/2 cup         CombineMore >>
  • Spiced Pecans, 12/12/13

    Spiced Pecans, 12/12/13

    Thursday, December 12 2013 4:01 PM EST2013-12-12 21:01:43 GMT
    1st Security Cookbook 1/2 c. butter 1/2 c. Worcestershire sauce Garlic salt, to taste 4 to 6 c. pecans   Melt butter; add Worcestershire sauce and garlic salt. Put pecans in a large, shallow baking pan,More >>
    1st Security Cookbook 1/2 c. butter 1/2 c. Worcestershire sauce Garlic salt, to taste 4 to 6 c. pecans   Melt butter; add Worcestershire sauce and garlic salt. Put pecans in a large, shallow baking pan,More >>
  • Easy Cheese Ball, 12/12/13

    Easy Cheese Ball, 12/12/13

    Thursday, December 12 2013 4:00 PM EST2013-12-12 21:00:50 GMT
    1st Security Cookbook 2 c. shredded cheese, softened 2 (8 oz.) cream cheese 2 tsp. Worcestershire sauce 2 tsp. lemon juice 2 T. chopped green pepper 2 T. chopped green onions 2 T. chopped pimentos 1 c.More >>
    1st Security Cookbook 2 c. shredded cheese, softened 2 (8 oz.) cream cheese 2 tsp. Worcestershire sauce 2 tsp. lemon juice 2 T. chopped green pepper 2 T. chopped green onions 2 T. chopped pimentos 1 c.More >>
  • Hot Corn Dip, 12/11/13

    Hot Corn Dip, 12/11/13

    Wednesday, December 11 2013 12:11 PM EST2013-12-11 17:11:10 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients Cooking spray or butter, to grease Two 11-ounce cans Mexican corn, drained Two 4.5-ounce cans chopped green chiles, drained 2 cups grated MontereyMore >>
    Michael LanariKitchen & Bath Concepts   Ingredients Cooking spray or butter, to grease Two 11-ounce cans Mexican corn, drained Two 4.5-ounce cans chopped green chiles, drained 2 cups grated MontereyMore >>
  • Chili Italiano, 12/10/13

    Chili Italiano

    Monday, December 30 2013 5:15 PM EST2013-12-30 22:15:49 GMT
    Vanessa Barranco Whole Foods 2 c diced onions 2 T Olive oil 1 T chopped garlic 1 1/2 lb ground beef 1 28 oz  can 365 crushed tomatoes 1 14 oz can  365 fire roasted diced tomatoes 1/2 t sugar 1 t fennelMore >>
    Vanessa Barranco Whole Foods 2 c diced onions 2 T Olive oil 1 T chopped garlic 1 1/2 lb ground beef 1 28 oz  can 365 crushed tomatoes 1 14 oz can  365 fire roasted diced tomatoes 1/2 t sugar 1 t fennelMore >>
  • Poached Pears, 12/5/13

    Poached Pears, 12/5/13

    Monday, December 30 2013 5:15 PM EST2013-12-30 22:15:38 GMT
    Peter BraveBrave New Restaurant INGREDIENTS 2 cups red wine 1 cup sugar 2 sticks cinnamon 2 lemons and their zest 1 vanilla bean 1 tbsp whole cloves 1 tsp ground allspice 6 pears, peeled and cored PROCEDURE Combine allMore >>
    Peter BraveBrave New Restaurant INGREDIENTS 2 cups red wine 1 cup sugar 2 sticks cinnamon 2 lemons and their zest 1 vanilla bean 1 tbsp whole cloves 1 tsp ground allspice 6 pears, peeled and cored PROCEDURE Combine allMore >>
  • Sweet Potato Tart with Stilton and Apple Smoked Bacon, 12/3/13

    Sweet Potato Tart with Stilton and Apple Smoked Bacon, 12/3/13

    Tuesday, December 3 2013 8:56 AM EST2013-12-03 13:56:27 GMT
    Chef Marc GuizolAshley's @ The Capital HotelIngredients A: Nueske's Apple Smoked Bacon 2lbs Diced Sweet Potatoes 1 Cooked, Diced Onion 1-5inch Round Puff Pastry 2 Arkansas Black Apples Salt/Pepper IngredientsMore >>
    Chef Marc GuizolAshley's @ The Capital HotelIngredients A: Nueske's Apple Smoked Bacon 2lbs Diced Sweet Potatoes 1 Cooked, Diced Onion 1-5inch Round Puff Pastry 2 Arkansas Black Apples Salt/Pepper IngredientsMore >>
  • Rustic Caramel Pear Pie, 11/28/13

    Rustic Caramel Pear Pie, 11/28/13

    Thursday, November 28 2013 11:22 AM EST2013-11-28 16:22:37 GMT
    Chef Mark AbernathyLoca Luna and Red Door   1 unbaked pie crust, store-bought or homemade 6 cups sliced, cored pears (or apples) with peel ½ cup light brown sugar 3 Tablespoons all-purpose flour 1 teaspoonMore >>
    Chef Mark AbernathyLoca Luna and Red Door   1 unbaked pie crust, store-bought or homemade 6 cups sliced, cored pears (or apples) with peel ½ cup light brown sugar 3 Tablespoons all-purpose flour 1 teaspoonMore >>
  • Sausage Cream Cheese Crescents

    Sausage Cream Cheese Crescents

    Thursday, November 28 2013 8:49 AM EST2013-11-28 13:49:42 GMT
    Ingredients: 1 - 16 oz regular breakfast sausage, browned & drained 1 - 8oz. package philidelphia cream cheese or generic, softened 2 - packages pillsbury regular crescent dinner rolls (8oz each) Directions:More >>
    Ingredients: 1 - 16 oz regular breakfast sausage, browned & drained 1 - 8oz. package philidelphia cream cheese or generic, softened 2 - packages pillsbury regular crescent dinner rolls (8oz each) Directions:More >>
  • Emergency Cobbler, 11/27/13

    Emergency Cobbler, 11/27/13

    Monday, December 30 2013 5:15 PM EST2013-12-30 22:15:26 GMT
    Michael LanariKitchen & Bath Concepts     1 pkg frozen fruit or fruit pie filling 1 box butter cake mix 1 stick butter-at room temperature     Spray a 9 x 13 baking dish with non-stick cooking spray; arrangeMore >>
    Michael LanariKitchen & Bath Concepts     1 pkg frozen fruit or fruit pie filling 1 box butter cake mix 1 stick butter-at room temperature     Spray a 9 x 13 baking dish with non-stick cooking spray; arrangeMore >>
  • Wild Duck Gumbo, 11/26/13

    Wild Duck Gumbo, 11/26/13

    Tuesday, November 26 2013 9:29 AM EST2013-11-26 14:29:20 GMT
    Heather Weaver World's Championship Duck Calling Contest& Wings Over the Prairie Festival 1/2 cup of peanut oil 4 tablespoons flour   1 1/2 diced onion 1 1/2 diced bell pepper 1 pound of diced andouilleMore >>
    Heather Weaver World's Championship Duck Calling Contest& Wings Over the Prairie Festival 1/2 cup of peanut oil 4 tablespoons flour   1 1/2 diced onion 1 1/2 diced bell pepper 1 pound of diced andouilleMore >>
  • Cranberry Orange Relish

    Cranberry Orange Relish

    Monday, December 30 2013 5:12 PM EST2013-12-30 22:12:22 GMT
    Cranberry Orange Relish by Chef Rob Best Ingredients 1 package fresh Cranberries (12oz) 1 can Orange Juice Concentrate (12oz) 1 cup Sugar 1/2 cup water Directions Put all ingredients in a sauceMore >>
    Cranberry Orange Relish by Chef Rob Best Ingredients 1 package fresh Cranberries (12oz) 1 can Orange Juice Concentrate (12oz) 1 cup Sugar 1/2 cup water Directions Put all ingredients in a sauceMore >>
  • Pumpkin Mousse with Walnut-Toffee Crunch, 11/25/13

    Pumpkin Mousse with Walnut-Toffee Crunch, 11/25/13

    Monday, December 30 2013 5:15 PM EST2013-12-30 22:15:16 GMT
    Capi PeckTrio'sYields 6 servings   Crunch: 1 c. walnuts 3/4  c. toffee bits 1/2 T. packed dark brown sugar 1/8 t. salt 2 T. butter, melted   Mousse: 2 c. chilled heavy cream, divided ¾  c. sugar 5 eggMore >>
    Capi PeckTrio'sYields 6 servings   Crunch: 1 c. walnuts 3/4  c. toffee bits 1/2 T. packed dark brown sugar 1/8 t. salt 2 T. butter, melted   Mousse: 2 c. chilled heavy cream, divided ¾  c. sugar 5 eggMore >>
  • Blueberry Buerre Blanc, 11/21/13

    Blueberry Buerre Blanc, 11/21/13

    Monday, December 30 2013 5:14 PM EST2013-12-30 22:14:59 GMT
    Peter BraveBrave New Restaurant ½  cup dried blueberries 2 tsp seasoning salt ¼ cup white balsamic vinegar 2-3 shallots, diced 1 cup white wine ½ lb unsalted butter, roomMore >>
    Peter BraveBrave New Restaurant ½  cup dried blueberries 2 tsp seasoning salt ¼ cup white balsamic vinegar 2-3 shallots, diced 1 cup white wine ½ lb unsalted butter, roomMore >>
  • Cranberry Walnut Sweet Potatoes, 11/20/13

    Cranberry Walnut Sweet Potatoes, 11/20/13

    Wednesday, November 20 2013 12:38 PM EST2013-11-20 17:38:58 GMT
    Gary DukeAlley Oops   4 sweet potatoes, washed 1 tablespoon butter 1/4 cup onions, finely chopped 1 cup cranberries, fresh or frozen 1/3 cup maple syrup 1/4 cup cranberry juice 1/2 cup walnuts, toastedMore >>
    Gary DukeAlley Oops   4 sweet potatoes, washed 1 tablespoon butter 1/4 cup onions, finely chopped 1 cup cranberries, fresh or frozen 1/3 cup maple syrup 1/4 cup cranberry juice 1/2 cup walnuts, toastedMore >>
  • Cheesy Potato Fans, 11/20/13

    Cheesy Potato Fans, 11/20/13

    Wednesday, December 11 2013 12:10 PM EST2013-12-11 17:10:20 GMT
    Gary DukeAlley Oops   4 baking potatoes 1/4 cup butter, melted 1 teaspoon salt 1/2 teaspoon granulated garlic 1/2 teaspoon pepper 1/2 cup cheese, I prefer mozzarella or cheddar, shredded 1/2 cup parmesanMore >>
    Gary DukeAlley Oops   4 baking potatoes 1/4 cup butter, melted 1 teaspoon salt 1/2 teaspoon granulated garlic 1/2 teaspoon pepper 1/2 cup cheese, I prefer mozzarella or cheddar, shredded 1/2 cup parmesanMore >>
  • Abernathy's Brussel Sprouts, 11/14/13

    Abernathy's Brussel Sprouts, 11/14/13

    Wednesday, December 11 2013 12:10 PM EST2013-12-11 17:10:08 GMT
    Chef Mark AbernathyLoca Luna and Red Door   Ingredients 4 bacon strips     2 Tablespoons butter 1 lb Brussels sprouts cut in ½ length-wise ½ onion chopped ½ cup chicken stock 1-2 Tablespoons BalsamicMore >>
    Chef Mark AbernathyLoca Luna and Red Door   Ingredients 4 bacon strips     2 Tablespoons butter 1 lb Brussels sprouts cut in ½ length-wise ½ onion chopped ½ cup chicken stock 1-2 Tablespoons BalsamicMore >>
  • Chicken & Dumpling Soup, 11/13/13

    Chicken & Dumpling Soup, 11/13/13

    Wednesday, December 11 2013 12:09 PM EST2013-12-11 17:09:50 GMT
    Michael LanariKitchen & Bath Concepts 3 cans chicken broth2 cups milk3/4 cup flour3 cups egg noodlesApprox. 1/2 lb. chicken breast meat (fresh cooked or canned)Salt and pepper to tasteIn large sauce panMore >>
    Michael LanariKitchen & Bath Concepts 3 cans chicken broth2 cups milk3/4 cup flour3 cups egg noodlesApprox. 1/2 lb. chicken breast meat (fresh cooked or canned)Salt and pepper to tasteIn large sauce panMore >>
  • Spiced Roasted Sweet Potatoes & Pears, 11/12/13

    Spiced Roasted Sweet Potatoes & Pears, 11/12/13

    Wednesday, December 11 2013 12:09 PM EST2013-12-11 17:09:36 GMT
    Vanessa BarrancoWhole Foods  2 pounds sweet potatoes, peeled and cut into 1-inch chunks1/4 cup sherry vinegar1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/8 teaspoonMore >>
    Vanessa BarrancoWhole Foods  2 pounds sweet potatoes, peeled and cut into 1-inch chunks1/4 cup sherry vinegar1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/8 teaspoonMore >>
  • Cream of Pumpkin Soup, 11/11/13

    Cream of Pumpkin Soup, 11/11/13

    Wednesday, December 11 2013 12:09 PM EST2013-12-11 17:09:22 GMT
    Chef Arturo SolisAshley's at the Capital Hotel 3 C Finely Diced Onions 4 C Finely Diced Leeks Salt/Pepper TT 2lb Pumpkin 1 Qt Poultry Consommé 2 C Cream 1 C Butter Nutmeg TT   1)    In a pot, sweat butter withMore >>
    Chef Arturo SolisAshley's at the Capital Hotel 3 C Finely Diced Onions 4 C Finely Diced Leeks Salt/Pepper TT 2lb Pumpkin 1 Qt Poultry Consommé 2 C Cream 1 C Butter Nutmeg TT   1)    In a pot, sweat butter withMore >>
  • Sweet Potato Cups

    Sweet Potato Cups

    Saturday, November 9 2013 11:34 AM EST2013-11-09 16:34:03 GMT
    Sweet Potato Cups by: Marc Haynes Ingredients 3 large sweet potatoes (2 to 2-1/2 pounds), peeled and cubed 1/4 cup packed brown sugar 1/4 cup half-and-half cream 2 tablespoons butter 3/4 cupMore >>
    Sweet Potato Cups by: Marc Haynes Ingredients 3 large sweet potatoes (2 to 2-1/2 pounds), peeled and cubed 1/4 cup packed brown sugar 1/4 cup half-and-half cream 2 tablespoons butter 3/4 cupMore >>
  • Baked Eggs with Cilantro, 11/8/13

    Baked Eggs with Cilantro, 11/8/13

    Friday, November 8 2013 9:31 AM EST2013-11-08 14:31:30 GMT
    Jason KnappGreen Leaf Grill   ¼ cup olive oil 3 bell peppers, any color, julienned 1 red onion, julienned 2 Tomatoes, wedged 7 garlic cloves, minced 1 Jalapeno, halved lengthwise ¼ cup fresh cilantro 2More >>
    Jason KnappGreen Leaf Grill   ¼ cup olive oil 3 bell peppers, any color, julienned 1 red onion, julienned 2 Tomatoes, wedged 7 garlic cloves, minced 1 Jalapeno, halved lengthwise ¼ cup fresh cilantro 2More >>
  • Seafood Pasta Alfredo, 11/7/13

    Seafood Pasta Alfredo, 11/7/13

    Wednesday, December 11 2013 12:08 PM EST2013-12-11 17:08:49 GMT
    Peter BraveBrave New Restaurant 2 Scallops 4 Shrimp. peeled & deveined 2 oz Salmon 2 oz Crabmeat 3 tbsp Diced Asparagus 1 tbsp Diced Celery 1 tbsp Diced Onion ½More >>
    Peter BraveBrave New Restaurant 2 Scallops 4 Shrimp. peeled & deveined 2 oz Salmon 2 oz Crabmeat 3 tbsp Diced Asparagus 1 tbsp Diced Celery 1 tbsp Diced Onion ½More >>
  • Brown Ale Braised Chicken, 11/6/13

    Brown Ale Braised Chicken, 11/6/13

    Wednesday, November 6 2013 9:37 AM EST2013-11-06 14:37:55 GMT
    Gary DukeAlley Oops   1 tablespoon brown sugar 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon granulated garlic 1/2 teaspoon crushed red pepper flakes 8 chicken thighs 1 tablespoonMore >>
    Gary DukeAlley Oops   1 tablespoon brown sugar 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon granulated garlic 1/2 teaspoon crushed red pepper flakes 8 chicken thighs 1 tablespoonMore >>
  • Breakfast Smoothie, 11/5/13

    Breakfast Smoothie, 11/5/13

    Tuesday, November 5 2013 9:40 AM EST2013-11-05 14:40:26 GMT
    Idonia Trotter & Chantel TuckerArkansas Minority Health Commission Ingredients  •  ½ banana • ½ cup frozen berries • 1 (6-oz.) container strawberry yogurt • 2 ice cubes
    More >>
    Idonia Trotter & Chantel TuckerArkansas Minority Health Commission Ingredients • ½ banana •½ cup frozen berries • 1 (6-oz.) container strawberry yogurt • 2 ice cubes
    More >>
  • Pancit, 10/29/13

    Pancit, 10/29/13

    Friday, November 1 2013 1:41 PM EDT2013-11-01 17:41:38 GMT
    (Philippine Noodle) ½ cup Shrimp (optional) ½ cup Cooked Pork ½ cup Cooked Chicken 2 tablespoons vegetable oil 2 tablespoon minced garlic 2 tablespoon soy sauce ½ cup white or yellow onions ½ cup slicedMore >>
    (Philippine Noodle) ½ cup Shrimp (optional) ½ cup Cooked Pork ½ cup Cooked Chicken 2 tablespoons vegetable oil 2 tablespoon minced garlic 2 tablespoon soy sauce ½ cup white or yellow onions ½ cup slicedMore >>
  • Elvis French Toast, 11/1/13

    Elvis French Toast, 11/1/13

    Wednesday, November 20 2013 12:43 PM EST2013-11-20 17:43:12 GMT
    Alan Bennett   Makes: 1 serving Prep Time: 10 mins Cook Time: 5 mins   Ingredients 2 slices Whole wheat bread 2 T peanut butter 1/2 banana, sliced 1 egg, beaten 1/4 cup water 1 tsp powdered sugarMore >>
    Alan Bennett   Makes: 1 serving Prep Time: 10 mins Cook Time: 5 mins   Ingredients 2 slices Whole wheat bread 2 T peanut butter 1/2 banana, sliced 1 egg, beaten 1/4 cup water 1 tsp powdered sugarMore >>
  • Cheese Ball Brain, 10/31/13

    Cheese Ball Brain, 10/31/13

    Wednesday, November 20 2013 12:42 PM EST2013-11-20 17:42:56 GMT
    Chef Mark Abernathy Loca Luna & Red Door  2  8 oz packages cream cheese 1  2.25 oz jar dried beef 1 Tablespoon  Worcestershire sauce ¼  teaspoon  smoked paprika ¼  teaspoon cayenne pepper ½  teaspoonMore >>
    Chef Mark Abernathy Loca Luna & Red Door  2  8 oz packages cream cheese 1  2.25 oz jar dried beef 1 Tablespoon  Worcestershire sauce ¼  teaspoon  smoked paprika ¼  teaspoon cayenne pepper ½  teaspoonMore >>
  • Michael Lanari's Spiderweb Munchies

    Michael Lanari's Spiderweb Munchies

    Wednesday, November 20 2013 12:42 PM EST2013-11-20 17:42:40 GMT
    SPIDERWEB MUNCHIES 2-CUPS (12-OZ. PKG.) SEMI-SWEET OR MILK CHOCOLATE CHIP MORSELS 1-CUP CREAMY PEANUT BUTTER 1/3-CUP POWDERED SUGAR 3-CUPS TOASTED RICE CEREAL HEAT MORSELS AND ¾ CUP PEANUT BUTTERMore >>
    SPIDERWEB MUNCHIES 2-CUPS (12-OZ. PKG.) SEMI-SWEET OR MILK CHOCOLATE CHIP MORSELS 1-CUP CREAMY PEANUT BUTTER 1/3-CUP POWDERED SUGAR 3-CUPS TOASTED RICE CEREAL HEAT MORSELS AND ¾ CUP PEANUT BUTTERMore >>
  • Gluten Free Pumpkin Cornbread

    Gluten Free Pumpkin Cornbread

    Wednesday, October 30 2013 11:50 AM EDT2013-10-30 15:50:05 GMT
    Loblolly Creamery's Gluten Free Pumpkin Cornbread Ingredients 1cup gluten-free all-purpose flour 1 cup yellow cornmeal 1 tablespoon gluten-free baking powder 1 teaspoon salt 1/4 teaspoon groundMore >>
    Gluten Free Pumpkin CornbreadMore >>
  • Almond Joy Cookies, 10/25/13

    Almond Joy Cookies, 10/25/13

    Wednesday, November 20 2013 12:42 PM EST2013-11-20 17:42:09 GMT
    Kellie Harris2013 Arkansas State Fair WinnerGold Medal Flour Scratch Bakers Cookie Challenge4 1/2 cups flour 2 tsp. baking soda 1 tsp salt 1 cup butter 1 1/2 cups white sugar 1/1/2 cups brown sugar 4 eggs 3More >>
    Kellie Harris2013 Arkansas State Fair WinnerGold Medal Flour Scratch Bakers Cookie Challenge4 1/2 cups flour 2 tsp. baking soda 1 tsp salt 1 cup butter 1 1/2 cups white sugar 1/1/2 cups brown sugar 4 eggs 3More >>
  • Double Cranberry & Pear Crisp, 10/24/13

    Double Cranberry & Pear Crisp, 10/24/13

    Wednesday, November 20 2013 12:41 PM EST2013-11-20 17:41:53 GMT
    Capi PeckTrio's SERVES 8 1 lb. fresh cranberries 1 c. dried cranberries 1 1/2 c. sugar 1 T. vanilla extract 2 T. chopped crystallized ginger 3 to 4 pears, peeled and chopped 1/2 t. cinnamon pinch ofMore >>
    Capi PeckTrio's SERVES 8 1 lb. fresh cranberries 1 c. dried cranberries 1 1/2 c. sugar 1 T. vanilla extract 2 T. chopped crystallized ginger 3 to 4 pears, peeled and chopped 1/2 t. cinnamon pinch ofMore >>
  • Lemon Chicken with Sweet Potatoes, 10/23/13

    Lemon Chicken with Sweet Potatoes, 10/23/13

    Wednesday, November 20 2013 12:41 PM EST2013-11-20 17:41:38 GMT
    By Gary Duke at Alley Oops   4 chicken breast, boneless and skinless 2 tablespoon olive oil salt, pepper and garlic 1 cup Greek yogurt 1 cup sour cream juice of  1 lemon 1/2 cup cheddar cheese, shredded 2More >>
    By Gary Duke at Alley Oops   4 chicken breast, boneless and skinless 2 tablespoon olive oil salt, pepper and garlic 1 cup Greek yogurt 1 cup sour cream juice of  1 lemon 1/2 cup cheddar cheese, shredded 2More >>
  • KARO Smores', 10/22/13

    KARO Smores', 10/22/13

    Wednesday, November 20 2013 12:41 PM EST2013-11-20 17:41:18 GMT
    Daniel Williams2013 Arkansas State Fair WinnerKaro "Sweet-Treats" Contest 1 cup Karo light corn syrup 3/4 cup peanut butter 1 cup granulated sugar 4 cups Golden Graham Cereal 1 1/2 cups mini marshmallows 1/2More >>
    Daniel Williams2013 Arkansas State Fair WinnerKaro "Sweet-Treats" Contest 1 cup Karo light corn syrup 3/4 cup peanut butter 1 cup granulated sugar 4 cups Golden Graham Cereal 1 1/2 cups mini marshmallows 1/2More >>
  • Cranberry Mint Mask, 10/21/13

    Cranberry Mint Mask, 10/21/13

    Monday, October 21 2013 11:39 AM EDT2013-10-21 15:39:06 GMT
    Dee Dee Helbig Ava Bella Day Spa   1/4 cup of mashed cranberries a couple of mint leaves 1 t honey   Mash the mint leaves and mix with the cranberries and honey. Apply to skin and leave on for 5-10 minutes.More >>
    Dee Dee Helbig Ava Bella Day Spa   1/4 cup of mashed cranberries a couple of mint leaves 1 t honey   Mash the mint leaves and mix with the cranberries and honey. Apply to skin and leave on for 5-10 minutes.More >>
  • Pumpkin Spice Latte Body Scrub, 10/21/13

    Pumpkin Spice Latte Body Scrub, 10/21/13

    Monday, October 21 2013 11:37 AM EDT2013-10-21 15:37:10 GMT
    Dee Dee HelbigAva Bella Day Spa 1 cup of pumpkin ( canned is ok) 1/2 cup of used coffee grounds 1/2 cup of half and half or cream 1 T of cinnamon Mix ingredients together in a bowl. Take to shower andMore >>
    Dee Dee HelbigAva Bella Day Spa 1 cup of pumpkin ( canned is ok) 1/2 cup of used coffee grounds 1/2 cup of half and half or cream 1 T of cinnamon Mix ingredients together in a bowl. Take to shower andMore >>
  • Apple Pear Crumb Pie, 10/18/13

    Apple Pear Crumb Pie, 10/18/13

    Wednesday, November 20 2013 12:40 PM EST2013-11-20 17:40:57 GMT
    Pillsbury Pie Baking Championship Karol Zoeller of Little Rock, 1st Place, 2013 Arkansas State Fair Crust: 1 Pillsbury Pet-Ritz Frozen Pie Crust   Filling: 3 medium apples, peeled and sliced thin 3 mediumMore >>
    Pillsbury Pie Baking Championship Karol Zoeller of Little Rock, 1st Place, 2013 Arkansas State Fair Crust: 1 Pillsbury Pet-Ritz Frozen Pie Crust   Filling: 3 medium apples, peeled and sliced thin 3 mediumMore >>
  • Pumpkin Cheese Cake with Caramel Pecan Topping, 10/17/13

    Pumpkin Cheese Cake with Caramel Pecan Topping, 10/17/13

    Thursday, October 17 2013 8:51 AM EDT2013-10-17 12:51:10 GMT
    Chef Mark AbernathyLoca Luna & Red Door   ½ cup   pecans    1 ½ cups   ginger snap crumbs  @ 30 2" cookies crumbled ¼  cup butter   melted 4   8 oz. packages  cream cheese  softened   1 cup sugar 1 canMore >>
    Chef Mark AbernathyLoca Luna & Red Door   ½ cup   pecans    1 ½ cups   ginger snap crumbs  @ 30 2" cookies crumbled ¼  cup butter   melted 4   8 oz. packages  cream cheese  softened   1 cup sugar 1 canMore >>
  • Loaded Grits, 10/16/13

    Loaded Grits, 10/16/13

    Wednesday, October 16 2013 11:10 AM EDT2013-10-16 15:10:50 GMT
    Michael LanariKitchen & Bath Concepts   2 cups instant or quick grits -mixed per pkg. directions plus ¼ cup extra water 3 tbl butter 1 tsp salt ½ bar sliced Gouda cheese (6-8 oz.) 1 cup fresh spinach-chopped ½More >>
    Michael LanariKitchen & Bath Concepts   2 cups instant or quick grits -mixed per pkg. directions plus ¼ cup extra water 3 tbl butter 1 tsp salt ½ bar sliced Gouda cheese (6-8 oz.) 1 cup fresh spinach-chopped ½More >>
  • Yogurt & Peanut Butter Dip with Sliced Fruit, 10/14/13

    Yogurt & Peanut Butter Dip with Sliced Fruit, 10/14/13

    Monday, October 14 2013 11:18 AM EDT2013-10-14 15:18:54 GMT
    Bernadette Gunn RhodesFit 2 Live Coordinator&Rachel SchichtlDietitian, ACHRI Ingredients 6 ounces nonfat vanilla Greek yogurt 1 tablespoon natural peanut butter 1/2 tablespoon maple syrup 1/8 teaspoonMore >>
    Bernadette Gunn RhodesFit 2 Live Coordinator&Rachel SchichtlDietitian, ACHRI Ingredients 6 ounces nonfat vanilla Greek yogurt 1 tablespoon natural peanut butter 1/2 tablespoon maple syrup 1/8 teaspoonMore >>
  • Sweet Potato Soup with Rosemary & Greens, 10/14/15

    Sweet Potato Soup with Rosemary & Greens, 10/14/15

    Monday, October 14 2013 11:16 AM EDT2013-10-14 15:16:40 GMT
    Bernadette Gunn RhodesFit 2 Live Coordinator&Rachel SchichtlDietitian, ACHRI Ingredients 2 medium sweet potatoes, peeled and cubed 2 cups chicken or vegetable stock/broth 1 T. fresh rosemary, chopped fine 1⁄2More >>
    Bernadette Gunn RhodesFit 2 Live Coordinator&Rachel SchichtlDietitian, ACHRI Ingredients 2 medium sweet potatoes, peeled and cubed 2 cups chicken or vegetable stock/broth 1 T. fresh rosemary, chopped fine 1⁄2More >>
  • Braised Greens, 10/14/13

    Braised Greens, 10/14/13

    Monday, October 14 2013 11:13 AM EDT2013-10-14 15:13:00 GMT
    Bernadette Gunn RhodesFit 2 Live Coordinator&Rachel SchichtlDietitian, ACHRIIngredients   2 tablespoons olive oil   1⁄2 cup minced celery   1⁄2 cup minced carrot   1 cup minced onion, any type   1 cloveMore >>
    Bernadette Gunn RhodesFit 2 Live Coordinator&Rachel SchichtlDietitian, ACHRIIngredients   2 tablespoons olive oil   1⁄2 cup minced celery   1⁄2 cup minced carrot   1 cup minced onion, any type   1 cloveMore >>
  • Cream of Poblano Soup, 10/11/13

    Cream of Poblano Soup, 10/11/13

    Friday, October 11 2013 11:32 AM EDT2013-10-11 15:32:56 GMT
    Jason KnappUCA2T Flour 2T butter 2T Olive Oil 3 C chopped Poblano Peppers 1 C chopped Onion 1 ½ T salt 1T chopped garlic ½ C Tequila 1 bunch cilantro 1Qt Heavy cream 1 C chopped pepperjack cheese ½ c chickenMore >>
    Jason KnappUCA2T Flour 2T butter 2T Olive Oil 3 C chopped Poblano Peppers 1 C chopped Onion 1 ½ T salt 1T chopped garlic ½ C Tequila 1 bunch cilantro 1Qt Heavy cream 1 C chopped pepperjack cheese ½ c chickenMore >>
  • Curried Chicken & Butternut Squash Soup, 10/9/13

    Curried Chicken & Butternut Squash Soup, 10/9/13

    Wednesday, October 23 2013 4:37 PM EDT2013-10-23 20:37:36 GMT
    by Gary Duke at Alley Oops   6 chicken thighs or legs 1 tablespoon olive oil 1 butternut squash, peeled, seeded and cut into small pieces 1 sweet potato, peeled and cut into small pieces 1 onion, diced 1More >>
    by Gary Duke at Alley Oops   6 chicken thighs or legs 1 tablespoon olive oil 1 butternut squash, peeled, seeded and cut into small pieces 1 sweet potato, peeled and cut into small pieces 1 onion, diced 1More >>
  • Stuffed Peppers with Icelandic Lamb, 10/8/13

    Stuffed Peppers with Icelandic Lamb, 10/8/13

    Tuesday, October 8 2013 8:34 AM EDT2013-10-08 12:34:05 GMT
    Vanessa Barranco, Lead Chef Prepared Foods Department Whole Foods Market, Little Rock2# ground Icelandic Lamb 2 ½ tsp. chopped garlic 1 tsp. dry oregano ½ c chopped fresh spinach (packed not loose) ½ cMore >>
    Vanessa Barranco, Lead Chef Prepared Foods Department Whole Foods Market, Little Rock2# ground Icelandic Lamb 2 ½ tsp. chopped garlic 1 tsp. dry oregano ½ c chopped fresh spinach (packed not loose) ½ cMore >>
  • Shrimp and Mango Lettuce Wraps, 10/7/13

    Shrimp and Mango Lettuce Wraps, 10/7/13

    Wednesday, October 23 2013 4:38 PM EDT2013-10-23 20:38:00 GMT
    by Gary Duke at Alley Oops   1/2 cup sour cream juice of 1/2 lemon 1 tablespoons Balsamic vinegar 1 tablespoon olive oil salt and pepper 1 pound shrimp, cooked and peeled 3 stalks of celery, diced. I useMore >>
    by Gary Duke at Alley Oops   1/2 cup sour cream juice of 1/2 lemon 1 tablespoons Balsamic vinegar 1 tablespoon olive oil salt and pepper 1 pound shrimp, cooked and peeled 3 stalks of celery, diced. I useMore >>
  • Caramel Popcorn, 10/7/13

    Caramel Popcorn, 10/7/13

    Monday, October 7 2013 11:16 AM EDT2013-10-07 15:16:09 GMT
    Tandra Watkins, Pastry Chef Ashley's Restaurant @ The Capital Hotel Ingredients: 1 bag of plain microwave popcorn, popped (or 4 cups of popped corn) 1 cup of toasted mixed nuts, whatever you like 1 ¾ cupsMore >>
    Tandra Watkins, Pastry Chef Ashley's Restaurant @ The Capital Hotel Ingredients: 1 bag of plain microwave popcorn, popped (or 4 cups of popped corn) 1 cup of toasted mixed nuts, whatever you like 1 ¾ cupsMore >>
  • Crab & Corn Bisque, 10/4/ 13

    Crab & Corn Bisque, 10/4/ 13

    Friday, October 4 2013 9:33 AM EDT2013-10-04 13:33:34 GMT
    Alan Bennett Makes: 6 servings Prep Time: 15 mins Cook Time: 30 minsIngredients 6 sweet corn on the cob, cooked & cut from cob 1 stick butter, cold 1/2 cup All-purpose flour, sifted 1/2 bunch greenMore >>
    Alan Bennett Makes: 6 servings Prep Time: 15 mins Cook Time: 30 minsIngredients 6 sweet corn on the cob, cooked & cut from cob 1 stick butter, cold 1/2 cup All-purpose flour, sifted 1/2 bunch greenMore >>
  • Romesco Sauce, 10/3/13

    Romesco Sauce, 10/3/13

    Wednesday, October 23 2013 4:38 PM EDT2013-10-23 20:38:55 GMT
    Chef Mark Abernathy   1 (12 oz) jar (1 ½ cups) of roasted red bell peppers, drained 1/3 cup chopped toasted almonds or pecans for a Southern twist 2 garlic cloves, chopped 2 Tbsp extra virgin olive oil 1 TbspMore >>
    Chef Mark Abernathy   1 (12 oz) jar (1 ½ cups) of roasted red bell peppers, drained 1/3 cup chopped toasted almonds or pecans for a Southern twist 2 garlic cloves, chopped 2 Tbsp extra virgin olive oil 1 TbspMore >>
  • Asparagus-Prosciutto Bruschetta, 10/2/13

    Asparagus-Prosciutto Bruschetta, 10/2/13

    Wednesday, October 23 2013 4:39 PM EDT2013-10-23 20:39:11 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients Baguette bread Asparagus spears (halved) Prosciutto Olive oil Softened butter Salt and pepper   Directions Thinly slice a baguette; arrange in a singleMore >>
    Michael LanariKitchen & Bath Concepts   Ingredients Baguette bread Asparagus spears (halved) Prosciutto Olive oil Softened butter Salt and pepper   Directions Thinly slice a baguette; arrange in a singleMore >>
  • Huevos Motulenos, 9/30/13

    Huevos Motulenos, 9/30/13

    Tuesday, October 15 2013 12:52 PM EDT2013-10-15 16:52:55 GMT
    Capi PeckTrio's   serves 4   8 eggs 8 corn tortillas 8 bananas, peeled, cut in half lengthwise 2 T. butter  1 c. coarsely chopped cilantro leaves 1 1/2 c. feta cheese crumbled 3 c. prepared black beans 1More >>
    Capi PeckTrio's   serves 4   8 eggs 8 corn tortillas 8 bananas, peeled, cut in half lengthwise 2 T. butter  1 c. coarsely chopped cilantro leaves 1 1/2 c. feta cheese crumbled 3 c. prepared black beans 1More >>
  • Chocolate Cherry Ricotta Toast, 9/30/13

    Chocolate Cherry Ricotta Toast, 9/30/13

    Tuesday, October 15 2013 12:50 PM EDT2013-10-15 16:50:58 GMT
    Claudine StarkPanera Bread    Ingredients •        ¾ cups fresh cherries, pitted and chipped, juice reserved •        Extra chopped cherries for garnish •        1 ½ cups ricotta cheese •        2-4 tablespoonsMore >>
    Claudine StarkPanera Bread    Ingredients •        ¾ cups fresh cherries, pitted and chipped, juice reserved •        Extra chopped cherries for garnish •        1 ½ cups ricotta cheese •        2-4 tablespoonsMore >>
  • Channel 7 Reporter, Matt Mershon's Shrimp & Goat Cheese Pasta

    Channel 7 Reporter, Matt Mershon's Shrimp & Goat Cheese Pasta

    Saturday, September 28 2013 12:02 PM EDT2013-09-28 16:02:55 GMT
    Recipe from laaloosh.com Ingredients •8oz high fiber, whole wheat pasta •8oz medium sized shrimp, peeled and de-veined •1 pint cherry tomatoes, quartered •1 cup broccoli florets, very finely chopped •6ozMore >>
    Recipe from laaloosh.com Ingredients •8oz high fiber, whole wheat pasta •8oz medium sized shrimp, peeled and de-veined •1 pint cherry tomatoes, quartered •1 cup broccoli florets, very finely chopped •6ozMore >>
  • Pork Schnitzel, 9/26/13

    Pork Schnitzel, 9/26/13

    Tuesday, October 15 2013 12:51 PM EDT2013-10-15 16:51:19 GMT
    Peter BraveBrave New Restaurant 2 thin medallions Pork Tenderloin 2 cups seasoned bread crumbs 2 cups flour 4 eggs 1 cup milk 3 tbsp butter 1 lemon PREPARATION SetMore >>
    Peter BraveBrave New Restaurant 2 thin medallions Pork Tenderloin 2 cups seasoned bread crumbs 2 cups flour 4 eggs 1 cup milk 3 tbsp butter 1 lemon PREPARATION SetMore >>
  • Ravioli Lasagna, 9/25/13

    Ravioli Lasagna, 9/25/13

    Tuesday, October 15 2013 12:50 PM EDT2013-10-15 16:50:24 GMT
    by Gary Duke at Alley Oops   25 ounce bag of frozen cheese filled ravioli, do not thaw. 6 ounce package of fresh spinach 15 ounce jar of Alfredo Sauce 1/2 cup pesto sauce 1/4 cup vegetable broth, you canMore >>
    by Gary Duke at Alley Oops   25 ounce bag of frozen cheese filled ravioli, do not thaw. 6 ounce package of fresh spinach 15 ounce jar of Alfredo Sauce 1/2 cup pesto sauce 1/4 cup vegetable broth, you canMore >>
  • Channel 7 Reporter Elicia Dover Makes Runzas

    Channel 7 Reporter Elicia Dover Makes Runzas

    Tuesday, September 24 2013 11:29 AM EDT2013-09-24 15:29:13 GMT
    Nebraska-style homemade RUNZAS by Elicia Dover 1/2 lb. ground beef 1 onion, chopped 2 cups chopped cabbage 2 tablespoon butter 1/2 tsp salt 1/8 tsp pepper Pre-made puff pastry or dough ballMore >>
    Nebraska-style homemade RUNZAS by Elicia Dover 1/2 lb. ground beef 1 onion, chopped 2 cups chopped cabbage 2 tablespoon butter 1/2 tsp salt 1/8 tsp pepper Pre-made puff pastry or dough ballMore >>